NEWS.
- Published in:
- 2007
- Publication type:
- Proceeding
Works matching IS 11201770 AND DT 2007 AND VI 19 AND IP 3
Results: 15
1
2
ADVANCES IN THERMAL AND NON-THERMAL FOOD PRESERVATION.
- Published in:
- 2007
- Publication type:
- Book Review
3
ENCAPSULATION AND CONTROLLED RELEASE TECHNOLOGIES IN FOOD SYSTEMS.
- Published in:
- 2007
- Publication type:
- Book Review
4
NEW: FIRST EDITION OF THE NEWSLETTER 'FOOD SAFETY ONLINE.'.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 3, p. 363
- Publication type:
- Article
5
RESIDUE ANALYSIS AND EFFECTS OF 17α-METHYLTESTOSTERONE ON BODY COMPOSITION OF RAINBOW TROUT, ONCORHYNCHUS MYKISS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 3, p. 357
- By:
- Publication type:
- Article
6
AN INITIAL COMPARISON OF THE CONTENT OF BITTER SUBSTANCES IN CYNARA SCOLYMUS L. PLANTS OBTAINED FROM ROOTED OFFSHOOTS AND MICROPROPAGATION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 3, p. 351
- By:
- Publication type:
- Article
7
HYDROPHILIC AND LIPOPHILIC ANTIOXIDANT CAPACITIES OF COMMERCIAL DIETARY ANTIOXIDANT SUPPLEMENTS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 3, p. 343
- By:
- Publication type:
- Article
8
THE RELATIONSHIP BETWEEN THE COMPOSITION OF DIFFERENT TABLE GRAPE (VITIS VINIFERA L.) EXTRACTS AND THREE METHODS OF MEASURING THEIR FREE RADICAL SCAVENGING PROPERTIES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 3, p. 329
- By:
- Publication type:
- Article
9
ANALYSIS OF CARBOHYDRATES IN SICILIAN DOC WINES BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY WITH EVAPORATIVE LIGHT SCATTERING DETECTION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 3, p. 319
- By:
- Publication type:
- Article
10
CHEMICAL COMPOSITION OF 15 SPINACH (SPINACEA OLERACEA L.) CULTIVARS GROWN IN IRAN.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 3, p. 309
- By:
- Publication type:
- Article
11
HOME-MADE DRY SAUSAGES PRODUCED IN SARDINIA: AN INVESTIGATION ON THE MICROFLORA.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 3, p. 297
- By:
- Publication type:
- Article
12
ANTIOXIDANT ACTIVITIES OF SOME EDIBLE WILD MEDITERRANEAN PLANTS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 3, p. 287
- By:
- Publication type:
- Article
13
PROTECTION OF TRADITIONAL GREEK FOODS USING A PLANT EXTRACT.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 3, p. 279
- By:
- Publication type:
- Article
14
COMPARATIVE STUDY ON CACIOCAVALLO CAMPANO CHEESE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 3, p. 263
- By:
- Publication type:
- Article
15
PHOSPHATES AS INHIBITORS OF YEASTS ISOLATED FROM FOOD SOURCES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 3, p. 255
- By:
- Publication type:
- Article