Works matching DE "GARNISHES (Cooking)"
Results: 14
The Effect of Plate and Decoration Color on Consumer Food Waste in Restaurants: A Case of Four Chinese Cities.
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- Sustainability (2071-1050), 2022, v. 14, n. 6, p. 3479, doi. 10.3390/su14063479
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- Article
The Impression of Deliciousness through Food Photography: A Photographer's Approach to Test the Commonly Manipulated Factors and the Interactions on the Food Image Creation Process.
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- International Journal of Affective Engineering, 2022, v. 21, n. 1, p. 67, doi. 10.5057/ijae.TJSKE-D-20-00076
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- Article
Deep feature extraction technique based on Conv1D and LSTM network for food image recognition.
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- Engineering & Applied Science Research, 2021, v. 48, n. 5, p. 581, doi. 10.14456/easr.2021.60
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- Article
Silver nanoparticles - possible applications and threats.
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- Acta Universitatis Lodziensis Folia Biologica et Oecologica, 2021, v. 17, p. 14, doi. 10.18778/1730-2366.16.10
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- Article
Paper in Medieval England: From Pulp to Fictions by Orietta Da Rold (review).
- Published in:
- 2022
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- Interview
CHOPPING: A CONCEPT FROM THE PAST.
- Published in:
- Petits Propos Culinaires, 2019, n. 113, p. 84, doi. 10.1558/ppc.27927
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- Article
ON PICKLES, RELISHES AND CONDIMENTS.
- Published in:
- 2005
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- Book Chapter
Les Iconophages. Une histoire de l’ingestion des images.
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- Studia Universitatis Babeș-Bolyai, Historia Artium, 2023, v. 68, n. 2, p. 189
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- Article
Design on the Plate.
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- Architectural Design, 2002, v. 72, n. 6, p. 58
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- Publication type:
- Article
Angemessene Anteile. Konsum und Distribution von Fleisch im geometrischen und archaischen Griechenland.
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- Museum Helveticum, 2022, v. 79, n. 1, p. 174, doi. 10.24894/2673–2963.00072
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- Article
Microbial Flora on Restaurant Beverage Lemon Slices.
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- Journal of Environmental Health, 2007, v. 70, n. 5, p. 18
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- Publication type:
- Article
Aplikasi Penyalut Berbahan Tepung Lidah Buaya untuk Mempertahankan Mutu Bunga Edibel.
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- Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2023, v. 28, n. 2, p. 201, doi. 10.18343/jipi.28.2.201
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- Publication type:
- Article
Italian and Spanish commercial tomato sauces for pasta dressing: study of sensory and head-space profiles by Flash Profiling and solid-phase microextraction-gas chomatography-mass spectrometry.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3261, doi. 10.1002/jsfa.8174
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- Article
A feast of flowers.
- Published in:
- Resonance: Journal of Science Education, 2013, v. 18, n. 11, p. 1004, doi. 10.1007/s12045-013-0127-y
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- Publication type:
- Article