Works matching DE "FOOD presentation"

Results: 146

A novel technique based on artificial intelligence for modeling the required temperature of a solar bread cooker equipped with concentrator through experimental data.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 437, doi. 10.1016/j.fbp.2020.08.001

By:

Nazari, Saeed;
Karami, Alimohammad;
Bahiraei, Mehdi;
Olfati, Mohammad;
Goodarzi, Marjan;
Khorasanizadeh, Hossein

Publication type:

Article

Batı Edebiyatındaki Ritüellerde Yeme İçme Kültürü.

Published in:

Journal of Humanities & Tourism Research (JoHUT), 2025, v. 15, n. 1, p. 1

By:

DEMİRCİ, Barış;
ERŞAHİN, Rukiye

Publication type:

Article

Frankie's Favorite Food.

Published in:

2019

By:

Boyd, Andrea

Publication type:

Book Review

A digital game for preserving food cultural heritage: design and evaluation of ThaiFoodAdventure game.

Published in:

International Journal of Electrical & Computer Engineering (2088-8708), 2022, v. 12, n. 5, p. 5272, doi. 10.11591/ijece.v12i5.pp5272-5278

By:

Chaisriya, Kannattha;
Gilbert, Lester;
Suwangerd, Ratchada;
Rattanarungrot, Sasithorn

Publication type:

Article

Gastronomi öğrencilerinde kariyer uyum yetenekleri ve kariyer stresi arasındaki ilişki.

Published in:

Journal of Social Sciences Research / Sosyal Bilimler Arastirmalari Dergisi, 2024, v. 14, n. 4, p. 1404, doi. 10.48146/odusobiad.1402516

By:

Uslu, Berk;
Doruköz, Kardelen Devrim;
Durmaz, Şerife;
Çivilidağ, Aydın;
Demirbaş, Akın

Publication type:

Article

The Italian Roots of the Artisanal Food Movement in the United States.

Published in:

Italian American Review, 2015, v. 5, n. 2, p. 121, doi. 10.5406/italamerrevi.5.2.0121

By:

COPE, SUZANNE

Publication type:

Article

Food plating preferences of children: the importance of presentation on desire for diversity.

Published in:

Acta Paediatrica, 2012, v. 101, n. 1, p. 61, doi. 10.1111/j.1651-2227.2011.02409.x

By:

Zampollo, Francesca;
Kniffin, Kevin M;
Wansink, Brian;
Shimizu, Mitsuru

Publication type:

Article

Sensory Experience at Farm-to-Table Events (SEFTE): conceptualization and scale development.

Published in:

Journal of Hospitality Marketing & Management, 2024, v. 33, n. 2, p. 169, doi. 10.1080/19368623.2023.2241048

By:

Kuo, Tonny Menglun;
Liu, Chyong-Ru;
Wang, Yao-Chin;
Chen, Hsuan

Publication type:

Article

Delayed presentation of food protein-induced enterocolitis syndrome (FPIES) to okra in a toddler.

Published in:

Allergy, Asthma & Clinical Immunology, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s13223-024-00871-1

By:

Hall, Hunter;
Anvari, Sara;
Schultz, Fallon;
Ojuola, Olubukola;
Rider, Nicholas L.

Publication type:

Article

Validación de un atlas fotográfico de porciones de alimentos diseñado como una herramienta para estimar visualmente las cantidades de alimentos en Ecuador.

Published in:

2019

By:

Villena-Esponera, María Pilar;
Moreno-Rojas, Rafael;
Mateos-Marcos, Sonia;
Salazar-Donoso, Marco Vinicio;
Molina-Recio, Guillermo

Publication type:

journal article

An evaluation of a virtual atlas of portion sizes (VAPS) mobile augmented reality for portion size estimation.

Published in:

Virtual Reality, 2021, v. 25, n. 3, p. 695, doi. 10.1007/s10055-020-00484-0

By:

Lam, Meng Chun;
Suwadi, Nur Afyfah;
Mohd Zainul Arifien, Adibah Huda;
Poh, Bee Koon;
Safii, Nik Shanita;
Wong, Jyh Eiin

Publication type:

Article

Feeding the spirits: cooking, offering and reclaiming lộc in late socialist Vietnam.

Published in:

South East Asia Research, 2021, v. 29, n. 1, p. 108, doi. 10.1080/0967828X.2021.1883994

By:

Hüwelmeier, Gertrud

Publication type:

Article

Face the food: Food plating with facial patterns influences appetite and event-related brain potentials.

Published in:

Motivation & Emotion, 2021, v. 45, n. 1, p. 95, doi. 10.1007/s11031-020-09859-x

By:

Schwab, Daniela;
Zorjan, Sasa;
Schienle, Anne

Publication type:

Article

Effects of Food Depictions in Entertainment Media on Children's Unhealthy Food Preferences: Content Analysis Linked With Panel Data.

Published in:

JMIR Pediatrics & Parenting, 2024, v. 7, p. 1, doi. 10.2196/51429

By:

Matthes, Jörg;
Binder, Alice;
Naderer, Brigitte;
Forrai, Michaela;
Spielvogel, Ines;
Knupfer, Helena;
Saumer, Melanie

Publication type:

Article

Supersizing: Portion Confusion among College Students.

Published in:

Journal of Family & Consumer Sciences, 2009, v. 101, n. 2, p. 18

By:

Sealey-Potts, Claudia;
Alfaro, Veronica;
Horine, Suzanne;
Kallus, Kelli

Publication type:

Article

Sunday Evening Special Events.

Published in:: 1998
Publication type:: Calendar

LITHUANIAN WEDDING MEALS OF MODERN CITY DWELLERS.

Published in:

Literature & Culture: Process, Interaction, Problems / Literatūra un Kultūra: Process, Mijiedarbība, Problēmas, 2014, v. 15, p. 41

By:

Račiūnaitė-Paužuolienė, Rasa

Publication type:

Article

Sneezeguard use facilitated with new systems.

Published in:: Journal of Environmental Health, 1994, v. 56, n. 8, p. 45
Publication type:: Article

LEZZETİ GÖRSELLEŞTİRMEK: YEMEK FOTOĞRAFLARINDA RENK, KOMPOZİSYON VE ESTETİK ALGI.

Published in:

Journal of Social Sciences Eskisehir Osmangazi University / Eskisehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi, 2025, v. 26, n. 1, p. 137

By:

ŞENGÜL, Serkan;
DİŞSİZ, Sevim USTA

Publication type:

Article

Local Chain Restaurants and Millennials' Needs: Insights from Lebanon.

Published in:

E-review of Tourism Research, 2021, v. 18, n. 4, p. 647

By:

Ghadban, Socrat;
Alhallak, Mohammad;
Fayad, Bader

Publication type:

Article

Instagramable experiences at brunches in Lisbon: search for taste or likes?

Published in:

Comunicação Pública, 2022, v. 17, n. 32, p. 1

By:

Krolow, Priscila;
Dias, Patrícia

Publication type:

Article

Defining Good Food: Cookery-Book Illustrations in England.

Published in:

Journal for Eighteenth-Century Studies, 2008, v. 31, n. 3, p. 473, doi. 10.1111/j.1754-0208.2008.00117.x

By:

Bickham, Troy

Publication type:

Article

Oxytocinergic Cells of the Hypothalamic Paraventricular Nucleus Are Involved in Food Entrainment.

Published in:

Frontiers in Neuroscience, 2020, p. 1, doi. 10.3389/fnins.2020.00049

By:

Caba, Mario;
Huerta, César;
Meza, Enrique;
Hernández, Manuel;
Rovirosa-Hernández, María J.

Publication type:

Article

Iz Hrvatske agencije za hranu.

Published in:: MESO (1332-0025), 2011, v. 13, n. 1, p. 12
Publication type:: Article

On the Line: Format, Cooking and Competition as Television Values.

Published in:

2013

By:

Oren, Tasha

Publication type:

Essay

What is the Role of the Chef in Contemporary Society?

Published in:

Journal of Culinary Science & Technology, 2008, v. 6, n. 1, p. 1, doi. 10.1080/15428050701884113

By:

Hegarty, Joseph

Publication type:

Article

Pair foraging degrades socially transmitted food preferences in rats.

Published in:

Animal Cognition, 2019, v. 22, n. 6, p. 1027, doi. 10.1007/s10071-019-01294-x

By:

Damphousse, Chelsey C.;
Marrone, Diano F.;
Miller, Noam

Publication type:

Article

Changes in Amnesia Parameters over Time after Long-Term Memory Disruption with Protein Kinase Mζ Inhibitor.

Published in:

Bulletin of Experimental Biology & Medicine, 2019, v. 167, n. 6, p. 711, doi. 10.1007/s10517-019-04605-x

By:

Nikitin, V. P.;
Solntseva, S. V.;
Kozyrev, S. A.

Publication type:

Article

Changes in Amnesia Parameters over Time after Long-Term Memory Disruption with Protein Kinase Mζ Inhibitor.

Published in:

Bulletin of Experimental Biology & Medicine, 2019, v. 166, n. 6, p. 711, doi. 10.1007/s10517-019-04605-x

By:

Nikitin, V. P.;
Solntseva, S. V.;
Kozyrev, S. A.

Publication type:

Article

CULTURAL CONTENT OF TV COOKING SHOWS: A COMPARATIVE STUDY OF NATIONAL AND INTERNATIONAL PERSIAN TV PROGRAMS.

Published in:

Etkileşim: Academic Journal of Uskudar University Faculty of Communication, 2023, v. 6, n. 12, p. 36, doi. 10.32739/etkilesim.2023.6.12.213

By:

BANIHASHEMI, S. Mohsen;
HASANIAN, Ghazaleh

Publication type:

Article

From Waste to Taste: How "Ugly" Labels Can Increase Purchase of Unattractive Produce.

Published in:

Journal of Marketing, 2021, v. 85, n. 3, p. 62, doi. 10.1177/0022242920988656

By:

Mookerjee, Siddhanth (Sid);
Cornil, Yann;
Hoegg, JoAndrea

Publication type:

Article

Pretty Healthy Food: How and When Aesthetics Enhance Perceived Healthiness.

Published in:

Journal of Marketing, 2021, v. 85, n. 2, p. 129, doi. 10.1177/0022242920944384

By:

Hagen, Linda

Publication type:

Article

NONCONTINGENT REINFORCEMENT AS TREATMENT FOR FOOD REFUSAL AND ASSOCIATED SELF-INJURY.

Published in:

Journal of Applied Behavior Analysis (Wiley-Blackwell), 2005, v. 38, n. 4, p. 549, doi. 10.1901/jaba.2005.132-04

By:

Wilder, David A.;
Normand, Matthew;
Atwell, Julie

Publication type:

Article

A MULTIPLE-SCHEDULE EVALUATION OF IMMEDIATE AND SUBSEQUENT EFFECTS OF FIXED-TIME FOOD PR SENTATION ON AUTOMATICALLY MAINTAINED MOUTHING.

Published in:

Journal of Applied Behavior Analysis (Wiley-Blackwell), 2003, v. 36, n. 4, p. 541, doi. 10.1901/jaba.2003.36-541

By:

Simmons, Jason N.;
Smith, Richard G.;
Kliethermes, Lana

Publication type:

Article

USING SIMULTANEOUS PRESENTATION TO INCREASE VEGETABLE CONSUMPTION IN A MILDLY SELECTIVE CHILD WITH AUTISM.

Published in:

Journal of Applied Behavior Analysis (Wiley-Blackwell), 2003, v. 36, n. 3, p. 361, doi. 10.1901/jaba.2003.36-361

By:

Ahearn, William H.

Publication type:

Article

AN EVALUATION OF SIMULTANEOUS AND SEQUENTIAL PRESENTATION OF PREFERRED AND NONPREFERRED FOOD TO TREAT FOOD SELECTIVITY.

Published in:

Journal of Applied Behavior Analysis (Wiley-Blackwell), 2002, v. 35, n. 3, p. 259, doi. 10.1901/jaba.2002.35-259

By:

Piazza, Cathleen C.;
Patel, Meeta R.;
Santana, Christine M.;
Han-Leong Goh;
Delia, Michael D.;
Lancaster, Blake M.

Publication type:

Article

Food Presentation and Energy Intake in a Feeding Laboratory Study of Subjects with Binge Eating Disorder.

Published in:

International Journal of Eating Disorders, 2001, v. 30, n. 4, p. 441, doi. 10.1002/eat.1105

By:

Gosnell, Blake A.;
Mitchell, James E.;
Lancaster, Kathryn L.;
Burgard, Melissa A.;
Wonderlich, Steve A.;
Crosby, Ross D.

Publication type:

Article

You Eat How You Think: A Review on the Impact of Cognitive Styles on Food Perception and Behavior.

Published in:

Foods, 2022, v. 11, n. 13, p. 1886, doi. 10.3390/foods11131886

By:

Beekman, Thadeus L.;
Crandall, Philip Glen;
Seo, Han-Seok

Publication type:

Article

The Effect of Plating, Ingredients, and Cooking Processes on the Acceptance and Authenticity of Ethnic Rice Dishes.

Published in:

Foods, 2020, v. 9, n. 8, p. 976, doi. 10.3390/foods9080976

By:

Lee, Cho-Long;
Lee, Soo-Hyun;
Seo, Ga-Gyeong;
Hong, Jae-Hee

Publication type:

Article

High-Pressure Treatment of Non-Hydrated Flour Affects Structural Characteristics and Hydration.

Published in:

Foods, 2018, v. 7, n. 5, p. 78, doi. 10.3390/foods7050078

By:

Jakobi, Sabina;
Jekle, Mario;
Becker, Thomas

Publication type:

Article

NEUROMARKETING APPROACH TO EFFICIENT FOOD STYLING.

Published in:

Ad Alta: Journal of Interdisciplinary Research, 2017, v. 7, n. 1, p. 180

By:

TICHÝ, JAROMÍR;
ROSENLACHER, PAVEL;
MARŠÁLKOVÁ, LENKA

Publication type:

Article

VET24 is only days away...

Published in:: Veterinary Ireland Journal, 2024, v. 14, n. 10, p. 554
Publication type:: Article

Oxytocinergic cells of the posterior hypothalamic paraventricular nucleus participate in the food entrained clock.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-99266-0

By:

Caba, Mario;
Meza, Enrique;
Escobar, Carolina;
Jiménez, Angeles;
Caba-Flores, Mario Daniel;
Moreno-Cortés, María Luisa;
Melo, Angel I.

Publication type:

Article

Looks Good Enough to Eat: How Food Plating Preferences Differ Across Cultures and Continents.

Published in:

Cross-Cultural Research, 2012, v. 46, n. 1, p. 31, doi. 10.1177/1069397111418428

By:

Zampollo, Francesca;
Wansink, Brian;
Kniffin, Kevin M.;
Shimizu, Mitsuru;
Omori, Aki

Publication type:

Article

Comparison of impedance splitting method to pour plating method for the estimation of bacterial count in mayonnaise.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2493

By:

Faraji, S.;
Fazlara, A.;
Hashemi Ravan, M.;
Faraji, N.;
Taheri, Sh.

Publication type:

Article

Effect of food experience on overall satisfaction: comparison between first-time and repeat visitors to Malaysia.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 141

By:

Roozbeh, B. H.;
Ng, S. I.;
Boo, H. C.

Publication type:

Article

Molecular Gastronomy: Overview of a Controversial Food Science Discipline.

Published in:

Journal of Agricultural & Food Information, 2007, v. 8, n. 3, p. 77, doi. 10.1300/J108v08n03_07

By:

Blanck, Jaime Friel

Publication type:

Article

Timing and anticipation: conceptual and methodological approaches.

Published in:

European Journal of Neuroscience, 2009, v. 30, n. 9, p. 1749, doi. 10.1111/j.1460-9568.2009.06967.x

By:

Balsam, Peter;
Sanchez‐Castillo, Hugo;
Taylor, Kathleen;
Van Volkinburg, Heather;
Ward, Ryan D.

Publication type:

Article

Arousal and differential Fos expression in histaminergic neurons of the ascending arousal system during a feeding-related motivated behaviour.

Published in:

European Journal of Neuroscience, 2005, v. 21, n. 7, p. 1931, doi. 10.1111/j.1460-9568.2005.04013.x

By:

Valdés, J. L.;
Farías, P.;
Ocampo‐Garcés, A.;
Cortés, N.;
Serón‐Ferré, M.;
Torrealba, F.

Publication type:

Article

Forgetting in chimpanzees (Pan troglodytes): What is the role of interference?

Published in:

PLoS ONE, 2020, v. 15, n. 5, p. 1, doi. 10.1371/journal.pone.0234004

By:

Martin-Ordas, Gema;
Atencia, Rebeca;
Fernandez-Navarro, Sofia

Publication type:

Article