Works matching Pectin

Results: 5000

西兰花茎果胶的提取及理化性质研究.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 104, doi. 10.12161/j.issn.1005-6521.2022.16.013

By:

让凤菊;
王俊龙;
刘伟;
任家璇;
欧阳艳

Publication type:

Article

多尺度协同分析冷冻处理对柑橘果胶结构的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2025, v. 41, n. 12, p. 322, doi. 10.11975/j.issn.1002-6819.202502126

By:

杨丹丹;
刘海燕;
雷生姣;
高文喻;
李雅欣;
艾娜

Publication type:

Article

豆皮果胶类多糖的提取及其在大豆蛋白凝胶类食品的应用.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 19, p. 295, doi. 10.11975/j.issn.1002-6819.2022.19.032

By:

沈晓梅;
冉根;
陈家凤;
侯俊杰;
王金梅

Publication type:

Article

Pectin and Pectin-Based Composite Materials: Beyond Food Texture.

Published in:

Molecules, 2018, v. 23, n. 4, p. 942, doi. 10.3390/molecules23040942

By:

Lara-Espinoza, Claudia;
Carvajal-Millán, Elizabeth;
Balandrán-Quintana, René;
López-Franco, Yolanda;
Rascón-Chu, Agustín

Publication type:

Article

Opinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups.

Published in:

EFSA Journal, 2021, v. 19, n. 1, p. 1, doi. 10.2903/j.efsa.2021.6387

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl-Heinz;
Fowler, Paul;
Fernandez, Maria Jose Frutos;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens-Berendsen, Ine;
Wöfle, Detlef;
Wright, Matthew;
Dusemund, Birgit;
Mortensen, Alicja;
Turck, Dominique

Publication type:

Article

Re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives.

Published in:

EFSA Journal, 2017, v. 15, n. 7, p. 1, doi. 10.2903/j.efsa.2017.4866

By:

Mortensen, Alicja;
Aguilar, Fernando;
Crebelli, Riccardo;
Di Domenico, Alessandro;
Dusemund, Birgit;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert‐Remy, Ursula;
Lambré , Claude;
Leblanc, Jean‐Charles;
Lindtner, Oliver;
Moldeus, Peter;
Mosesso, Pasquale;
Oskarsson, Agneta;
Parent‐Massin, Dominique;
Stankovic, Ivan;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Younes, Maged

Publication type:

Article

果胶-海藻酸钠-黄原胶可食性复合膜的制备及性能研究.

Published in:

Food Research & Development, 2021, v. 42, n. 9, p. 59, doi. 10.12161/j.issn.1005-6521.2021.09.010

By:

樊彦玲;
李晓君;
张思瑶;
杨静

Publication type:

Article

Optimization of Pectin Extraction from Melon Peel as a New Source of Pectin and Pectin Hydrolysate with Prebiotic Potential.

Published in:

Foods, 2024, v. 13, n. 16, p. 2554, doi. 10.3390/foods13162554

By:

Bilraheem, Saroya;
Srinuanpan, Sirasit;
Cheirsilp, Benjamas;
Upaichit, Apichat;
Kawai, Fusako;
Thumarat, Uschara

Publication type:

Article

镉胁迫对伴矿景天细胞壁多糖果胶组分及其果胶甲酯酶的影响.

Published in:

Journal of Agricultural Resources & Environment / Nongye Ziyuan yu Huanjing Xuebao, 2023, v. 40, n. 3, p. 636, doi. 10.13254/j.jare.2022.0217

By:

毕莉艳;
李元;
李博;
李明锐;
王吉秀;
秦丽

Publication type:

Article

General Chemical Characteristics of Pectins and Arabinogalactans from Callus Culture and Native Plant of Tanacetum vulgare and Gelation Properties of the Pectins.

Published in:

Chemistry of Natural Compounds, 2017, v. 53, n. 1, p. 6, doi. 10.1007/s10600-017-1898-2

By:

Gyunter, E.;
Popeiko, O.;
Vityazev, F.

Publication type:

Article

Justification of pectin concentrate safe storage terms by pectin mass ratio.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 112, n. 4/11, p. 25, doi. 10.15587/1729-4061.2021.237940

By:

Iskakova, Galiya;
Kizatova, Maigul;
Baiysbayeva, Meruyet;
Azimova, Sanavar;
Izembayeva, Assel;
Zharylkassynova, Zhuldyz

Publication type:

Article

Swelling, Protein Adsorption, and Biocompatibility In Vitro of Gel Beads Prepared from Pectin of Hogweed Heracleum sosnówskyi Manden in Comparison with Gel Beads from Apple Pectin.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 6, p. 3388, doi. 10.3390/ijms23063388

By:

Popov, Sergey;
Paderin, Nikita;
Khramova, Daria;
Kvashninova, Elizaveta;
Patova, Olga;
Vityazev, Fedor

Publication type:

Article

OVERVIEW OF THE PHARMACOLOGICAL USE OF PECTINS AND PECTIN-CONTAINING SUBSTANCES: RECENT ACHIEVEMENTS AND PROSPECTS.

Published in:

Pharmacophore, 2023, v. 14, n. 1, p. 39, doi. 10.51847/J34K56LSVr

By:

Maslova, Alina Yurievna;
Mishvelov, Artem Evgenievich;
Nasrulaeva, Khapisat Nasrulaevna;
Yasaeva, Jansari Khuseinovna;
Tsgoev, Airat Sergeevich;
Medova, Marem Mikailovna

Publication type:

Article

THE USE OF HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY AS SCREENING TECHNIQUE FOR PECTIN AND PECTIN SUBSTANCES OF DIETARY FIBERS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 30, doi. 10.15414/jmbfs.2015.4.special2.30-41

By:

Ignatyeva, G. N.;
Juan, Patricia Melgarejo;
Picazo, Sandra Monera;
Álvarez, Desirée Follana

Publication type:

Article

Pectin Extraction from Lemon By-Product with Acidified Date Juice: Effect of Extraction Conditions on Chemical Composition of Pectins.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 687, doi. 10.1007/s11947-010-0344-2

By:

Masmoudi, Manel;
Besbes, Souhail;
Abbes, Fatma;
Robert, Christelle;
Paquot, Michel;
Blecker, Christophe;
Attia, Hamadi

Publication type:

Article

Textural Properties of Gelling System of Low-Methoxy Pectins Produced by Demethoxylating Reaction of Pectin Methyl Esterase.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 5, p. C367, doi. 10.1111/j.1750-3841.2008.00771.x

By:

Kim, Y.;
Yoo, Y.-H.;
Kim, K.-O.;
Park, J.-B.;
Yoo, S.-H.

Publication type:

Article

Potato tuber pectin structure is influenced by pectin methyl esterase activity and impacts on cooked potato texture.

Published in:

Journal of Experimental Botany, 2011, v. 62, n. 1, p. 371, doi. 10.1093/jxb/erq280

By:

Ross, Heather A.;
Wright, Kathryn M.;
McDougall, Gordon J.;
Roberts, Alison G.;
Chapman, Sean N.;
Morris, Wayne L.;
Hancock, Robert D.;
Stewart, Derek;
Tucker, Gregory A.;
James, Euan K.;
Taylor, Mark A.

Publication type:

Article

Effect of Pectin and Amidated Pectin on Cholesterol Homeostasis and Cecal Metabolism in Rats Fed a High-Cholesterol Diet.

Published in:

Physiological Research, 2007, v. 56, n. 4, p. 433

By:

Marounek, M.;
Volek, Z.;
Synytsya, A.;
Čopíková, J.

Publication type:

Article

Extraction of Low-ester Pectin from Guanxi Pomelo by Cellulase Combined with Pectin Methylesterase.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 114, doi. 10.16429/j.1009-7848.2025.011

By:

LIU Chunyue;
HUANG Shuan;
YANG Yuanfan;
LI Weiyi;
RAO Lujie;
SHAN Ruoyuan;
ZHENG Linhui;
WEI Xiaomiao;
NI Hui

Publication type:

Article

Preparation and characterization of zein–caseinate–pectin complex nanoparticles for encapsulation of curcumin: pectin extracted by high‐speed shearing from passion fruit (Passiflora edulis f. flavicarpa) peel.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6573, doi. 10.1002/jsfa.13481

By:

Li, Xiefei;
Lin, Yupeng;
Huang, Yumeng;
Li, Xin;
An, Fengping;
Song, Hongbo;
Huang, Qun

Publication type:

Article

Proximate characteristics and statistical optimization of ultrasound-assisted extraction of high-methoxyl-pectin from Hylocereus polyrhizus peels.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 134, doi. 10.1016/j.fbp.2020.06.011

By:

Zaid, Rubaiyi M.;
Mishra, Puranjan;
A.R., Siti Noredyani;
Tabassum, Shabana;
Ab Wahid, Zularisam;
A.M, Mimi Sakinah

Publication type:

Article

Preparation and characterization of pectin fraction from pineapple peel as a natural plasticizer and material for biopolymer film.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 198, doi. 10.1016/j.fbp.2019.09.010

By:

Rodsamran, Pattrathip;
Sothornvit, Rungsinee

Publication type:

Article

Process development and simulation of pectin extraction from orange peels.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 86, doi. 10.1016/j.fbp.2015.06.006

By:

Casas-Orozco, Daniel;
Villa, Aída Luz;
Bustamante, Felipe;
González, Lina-María

Publication type:

Article

The Effect of Concentration on the Cross-Linking and Gelling of Sodium Carbonate-Soluble Apple Pectins.

Published in:

Molecules, 2019, v. 24, n. 8, p. 1635, doi. 10.3390/molecules24081635

By:

Gawkowska, Diana;
Cieśla, Jolanta;
Zdunek, Artur;
Cybulska, Justyna;
Delattre, Cédric

Publication type:

Article

Estudio del efecto fisiológico del consumo de arepas enriquecidas con pectina extraída de la cáscara de curuba (Passiflora tripartita var. mollissima).

Published in:

Revista Colombiana de Química, 2018, v. 47, n. 2, p. 5, doi. 10.15446/rev.colomb.quim.v47n2.65812

By:

Ortiz, Blanca L.;
Anzola, Cecilia

Publication type:

Article

Farklı Yöntemler İle Ayvadan (Cydonia vulgaris Pers.) Ekstrakte Edilen Pektinin Karakteristik Özellikleri.

Published in:

Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 2, p. 164, doi. 10.24323/akademik-gida.758830

By:

Fırat, Esra;
Kaymak-Ertekin, Figen

Publication type:

Article

Quantitative determination of galacturonic acid in pectin and pectin products by combined pectinase hydrolysis and HPLC determination.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 3, p. 319, doi. 10.1080/19440049.2023.2165171

By:

Li, Danfeng;
Hua, Xia;
Luo, Jing;
Xu, Yong

Publication type:

Article

Deletion of a gene cluster encoding pectin degrading enzymes in Caldicellulosiruptor bescii reveals an important role for pectin in plant biomass recalcitrance.

Published in:

Biotechnology for Biofuels, 2014, v. 7, n. 1, p. 1, doi. 10.1186/s13068-014-0147-1

By:

Daehwan Chung;
Pattathil, Sivakumar;
Biswal, Ajaya K.;
Hahn, Michael G.;
Mohnen, Debra;
Westpheling, Janet

Publication type:

Article

Kuşburnu (Rosa canina L.) meyvesi ve atıklarından pektin ekstraksiyonu.

Published in:

Pamukkale University Journal of Engineering Sciences, 2024, v. 30, n. 1, p. 109, doi. 10.5505/pajes.2023.93027

By:

KAMBEROĞLU, Nuray;
OLÇEŞER, Cem Barış;
DÜZYOL, Feyzanur;
CÜCEN, Zülal;
HAJIYEV, Vugar;
UGUZDOGAN, Erdal

Publication type:

Article

The Emulsifying and Emulsion-Stabilizing Properties of Pectin: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 6, p. 705, doi. 10.1111/1541-4337.12160

By:

Ngouémazong, Eugénie D.;
Christiaens, Stefanie;
Shpigelman, Avi;
Loey, Ann;
Hendrickx, Marc

Publication type:

Article

Pectin Extraction from Citrus paradisi Using Pressurized CO2 in Combination with Citric Acid and Citrate Buffer.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4600, doi. 10.1007/s11947-024-03738-w

By:

Pattarapisitporn, Alisa;
Demura, Mikihide;
Klangpetch, Wannaporn;
Noma, Seiji

Publication type:

Article

A Novel and Environmentally Friendly Technique for Extracting Pectin from Black Carrot Pomace: Optimization of Microwave-Assisted High-Pressure CO2/H2O and Characterization of Pectin.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2531, doi. 10.1007/s11947-024-03615-6

By:

Biltekin, Süheyla İlgün;
Elik Demir, Aysel;
Koçak Yanik, Derya;
Göğüş, Fahrettin

Publication type:

Article

The Effect of Pulsed Electric Fields (PEF) on Nanostructure and Monosaccharides Composition of Pectin Fractions Extracted from Green and Red Tomatoes.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 4341, doi. 10.1007/s11947-024-03401-4

By:

Giancaterino, Marianna;
Cybulska, Justyna;
Zdunek, Artur;
Jaeger, Henry

Publication type:

Article

Functional characterization of pectin methylesterase inhibitor (PMEI) in wheat.

Published in:

Genes & Genetic Systems, 2010, v. 85, n. 2, p. 97, doi. 10.1266/ggs.85.97

By:

Min Jeong Hong;
Dae Yeon Kim;
Tong Geon Lee;
Woong Bae Jeon;
Yong Weon Seo

Publication type:

Article

Enzymatic Extraction of Hawthorn Pectin Under Ultrahigh Pressure: Optimization and Characterization.

Published in:

Molecules, 2025, v. 30, n. 10, p. 2210, doi. 10.3390/molecules30102210

By:

Ye, Zheng;
Lu, Qiaoshuang;
Lv, Dihu;
Yang, Chun

Publication type:

Article

Biological Properties and Biomedical Applications of Pectin and Pectin-Based Composites: A Review.

Published in:

Molecules, 2023, v. 28, n. 24, p. 7974, doi. 10.3390/molecules28247974

By:

Sultana, Naznin

Publication type:

Article

Pectin: A Bioactive Food Polysaccharide with Cancer Preventive Potential.

Published in:

Molecules, 2022, v. 27, n. 21, p. 7405, doi. 10.3390/molecules27217405

By:

Emran, Talha Bin;
Islam, Fahadul;
Mitra, Saikat;
Paul, Shyamjit;
Nath, Nikhil;
Khan, Zidan;
Das, Rajib;
Chandran, Deepak;
Sharma, Rohit;
Lima, Clara Mariana Gonçalves;
Awadh, Ahmed Abdullah Al;
Almazni, Ibrahim Abdullah;
Alhasaniah, Abdulaziz Hassan;
Guiné, Raquel P. F.

Publication type:

Article

Complexation of Anthocyanin-Bound Blackcurrant Pectin and Whey Protein: Effect of pH and Heat Treatment.

Published in:

Molecules, 2022, v. 27, n. 13, p. 4202, doi. 10.3390/molecules27134202

By:

Salleh, Nurhazwani;
Goh, Kelvin K. T.;
Waterland, Mark R.;
Huffman, Lee M.;
Weeks, Mike;
Matia-Merino, Lara

Publication type:

Article

Pectin-modifying enzymes and pectin-derived materials: applications and impacts.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 2, p. 519, doi. 10.1007/s00253-013-5388-6

By:

Bonnin, Estelle;
Garnier, Catherine;
Ralet, Marie-Christine

Publication type:

Article

果胶@壳聚糖复合凝胶微球的制备及释药性能.

Published in:

Polymer Materials Science & Engineering, 2023, v. 39, n. 6, p. 42, doi. 10.16865/j.cnki.1000-7555.2023.0118

By:

李佳颖;
孙琪琪;
樊曦;
蔡文睿;
潘杨;
王增增;
何斌;
李赛

Publication type:

Article

果胶@壳聚糖复合凝胶微球的制备及释药性能.

Published in:

Polymer Materials Science & Engineering, 2023, v. 39, n. 5, p. 42, doi. 10.16865/j.cnki.1000-7555.2023.0118

By:

李佳颖;
孙琪琪;
樊曦;
蔡文睿;
潘杨;
王增增;
何斌;
李赛

Publication type:

Article

Deepening the Role of Pectin in the Tissue Assembly Process During Tomato Grafting.

Published in:

Plants (2223-7747), 2024, v. 13, n. 24, p. 3519, doi. 10.3390/plants13243519

By:

Frey, Carlos;
Saez-Aguayo, Susana;
Encina, Antonio;
Acebes, José Luis

Publication type:

Article

Pectin Remodeling and Involvement of AtPME3 in the Parasitic Plant–Plant Interaction, Phelipanche ramosa – Arabidospis thaliana.

Published in:

Plants (2223-7747), 2024, v. 13, n. 15, p. 2168, doi. 10.3390/plants13152168

By:

Grandjean, Cyril;
Veronesi, Christophe;
Rusterucci, Christine;
Gautier, Charlotte;
Maillot, Yannis;
Leschevin, Maïté;
Fournet, Françoise;
Drouaud, Jan;
Marcelo, Paulo;
Zabijak, Luciane;
Delavault, Philippe;
Simier, Philippe;
Bouton, Sophie;
Pageau, Karine

Publication type:

Article

Maintenance of Methyl-Esterified Pectin Level in Pollen Mother-Cell Stages Is Required for Microspore Development.

Published in:

Plants (2223-7747), 2023, v. 12, n. 8, p. 1717, doi. 10.3390/plants12081717

By:

Hasegawa, Kazuya;
Ichikawa, Ai;
Takeuchi, Haruki;
Nakamura, Atsuko;
Iwai, Hiroaki

Publication type:

Article

Ultrasound-assisted extraction of pectin from Spondias purpurea L. peels residues: optimization, characterization, and comparison with commercial pectin.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4634, doi. 10.1007/s11694-024-02520-y

By:

Filho, Luiz B. S.;
Lima, Simone Kelly R.;
de S. Barbosa, Herbert

Publication type:

Article

Brewed black tea waste (Camellia sinensis L.) as alternative pectin source.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 4110, doi. 10.1007/s11694-022-01515-x

By:

Sen, Emine;
Uguzdogan, Erdal

Publication type:

Article

Pectin degrading enzymes and their inhibitors in brined amla (Phyllanthus emblica) and lemon (Citrus limon (L.) fruits during storage.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 95, doi. 10.1007/s11694-019-00271-9

By:

Bakshi, Gayatri;
Ananthanarayan, Laxmi

Publication type:

Article

การสกัดเพคตินจากเปลือกเสาวรสสีม่วงด้วยกรดผลไม้ภายใต้สภาวะที่เหมาะสม.

Published in:

Journal of Science & Technology MSU, 2022, v. 41, n. 6, p. 285

By:

วัฒนา อัจฉริยะโ&;
เบญจางค์ อัจฉริ&

Publication type:

Article

Physicochemical and functional properties of Cucurbita maxima pumpkin pectin and commercial citrus and apple pectins: A comparative evaluation.

Published in:

PLoS ONE, 2018, v. 13, n. 9, p. 1, doi. 10.1371/journal.pone.0204261

By:

Torkova, Anna A.;
Lisitskaya, Ksenia V.;
Filimonov, Ivan S.;
Glazunova, Olga A.;
Kachalova, Galina S.;
Golubev, Vladimir N.;
Fedorova, Tatyana V.

Publication type:

Article

ВЛАСТИВОСТІ ЯБЛУЧНОГО ПЕКТИНУ ТА ЙОГО ЗАСТОСУВАННЯ В МЕДИЦИНІ ТА ФАРМАЦІЇ.

Published in:

Likarska Sprava, 2023, n. 2, p. 54, doi. 10.31640/LS-2023-2-06

By:

Hainiuk, M. B.;
Gerush, O. V.;
Bogdan, N. S.;
Savokhina, M. V.;
Khalieieva, O. L.

Publication type:

Article