Works matching AU Arendt, Susan W.

Results: 30

Implementing a Competency-Based Dietetics Education Model: Exploring Fiscal Components.

Published in:

Journal of Family & Consumer Sciences, 2023, v. 115, n. 2, p. 15, doi. 10.14307/JFCS115.2.15

By:

Millikan, Janet S.;
Arendt, Susan W.

Publication type:

Article

Food Safety Posters for Safe Handling of Leafy Greens.

Published in:

Journal of Extension, 2016, v. 54, n. 2, p. 17, doi. 10.34068/joe.54.02.08

By:

Rajagopal, Lakshman;
Arendt, Susan W.;
Shaw, Angela M.;
Strohbehn, Catherine H.;
Sauer, Kevin L.

Publication type:

Article

Iowa Producers' Perceived Benefits and Obstacles in Marketing to Local Restaurants and Institutional Foodservice Operations.

Published in:

Journal of Extension, 2005, v. 43, n. 1, p. N.PAG

By:

Gregoire, Mary B.;
Arendt, Susan W.;
Strohbehn, Catherine H.

Publication type:

Article

Why Should We Study Sleep Health in Hospitality and Tourism Education? A Theoretical Perspective.

Published in:

Journal of Hospitality & Tourism Education, 2019, v. 31, n. 4, p. 235, doi. 10.1080/10963758.2019.1575746

By:

Chiang, Yu Chih;
Arendt, Susan W.;
Sapp, Stephen G.;
Zheng, Tianshu

Publication type:

Article

Benefits of Sleep for Undergraduate Students’ Academic Performance.

Published in:

Journal of Hospitality & Tourism Education, 2017, v. 29, n. 2, p. 61, doi. 10.1080/10963758.2017.1297713

By:

Chiang, Yu Chih;
Arendt, Susan W.

Publication type:

Article

Benefits and Challenges Encountered by Working Students.

Published in:

Journal of Hospitality & Tourism Education, 2014, v. 26, n. 1, p. 10, doi. 10.1080/10963758.2014.880614

By:

Schoffstall, Donald G.;
Arendt, Susan W.

Publication type:

Article

Reflection by Hospitality Management Students Improves Leadership Practice Scores.

Published in:

Journal of Hospitality & Tourism Education, 2008, v. 20, n. 2, p. 10, doi. 10.1080/10963758.2008.11736077

By:

Arendt, Susan W.;
Gregoire, Mary B.

Publication type:

Article

Hospitality and Tourism Journal Matrix.

Published in:

Journal of Hospitality & Tourism Education, 2007, v. 19, n. 2, p. 44, doi. 10.1080/10963758.2007.10696889

By:

Arendt, Susan W.;
Ravichandran, Swathi;
Brown, Eric

Publication type:

Article

Leadership Behaviors In Hospitality Management Students.

Published in:

Journal of Hospitality & Tourism Education, 2005, v. 17, n. 4, p. 20, doi. 10.1080/10963758.2005.10696838

By:

Arendt, Susan W.;
Gregoire, Mary B.

Publication type:

Article

Examining the Impact of Minimum Wage Policy on Hospitality Financial Performance Using Event Study Method.

Published in:

International Journal of Hospitality & Tourism Administration, 2023, v. 24, n. 1, p. 98, doi. 10.1080/15256480.2021.1938785

By:

Che Ahmat, Nur Hidayah;
Kim, Jewoo;
Arendt, Susan W.

Publication type:

Article

Managers’ Attitudes Towards People with Disabilities in the Hospitality Industry.

Published in:

International Journal of Hospitality & Tourism Administration, 2014, v. 15, n. 2, p. 172, doi. 10.1080/15256480.2014.901065

By:

Paez, Paola;
Arendt, Susan W.

Publication type:

Article

Lodging employees' attitudes, knowledge, and training on human trafficking: A pilot study in the Midwest.

Published in:

Journal of Human Resources in Hospitality & Tourism, 2022, v. 21, n. 4, p. 548, doi. 10.1080/15332845.2022.2106615

By:

Gasienica, Marilyn;
Arendt, Susan W.;
Olson, Eric D.;
Schrier, Thomas

Publication type:

Article

Identifying Farm to School Barriers and Keys to Success: Perceptions of Hourly Employees.

Published in:

Journal of Hunger & Environmental Nutrition, 2017, v. 12, n. 4, p. 495, doi. 10.1080/19320248.2016.1157544

By:

Stokes, Nathan;
Arendt, Susan W.

Publication type:

Article

The Impact of National Minimum Wage Policy on Malaysian Hotel Employees.

Published in:

Journal of Human Resources in Hospitality & Tourism, 2019, v. 18, n. 4, p. 549, doi. 10.1080/15332845.2019.1626971

By:

Che Ahmat, Nur Hidayah;
Arendt, Susan W.

Publication type:

Article

Hospitality students’ work experiences and an examination of their perceptions of the future.

Published in:

Journal of Human Resources in Hospitality & Tourism, 2016, v. 15, n. 2, p. 209, doi. 10.1080/15332845.2016.1084862

By:

Schoffstall, Donald G.;
Arendt, Susan W.

Publication type:

Article

Exploration of hotel managers' training evaluation practices and perceptions utilizing Kirkpatrick's and Phillips's models.

Published in:

Journal of Human Resources in Hospitality & Tourism, 2016, v. 15, n. 2, p. 184, doi. 10.1080/15332845.2016.1084861

By:

Ho, Anh D. D.;
Arendt, Susan W.;
Zheng, Tianshu;
Hanisch, Kathy A.

Publication type:

Article

Motivating Foodservice Employees to Follow Safe Food Handling Practices: Perspectives From a Multigenerational Workforce.

Published in:

Journal of Human Resources in Hospitality & Tourism, 2014, v. 13, n. 4, p. 323, doi. 10.1080/15332845.2014.888505

By:

Arendt, Susan W.;
Roberts, Kevin R.;
Strohbehn, Catherine;
Arroyo, Paola Paez;
Ellis, Jason;
Meyer, Janell

Publication type:

Article

School foodservice employees’ beliefs about local produce use at work and home.

Published in:

Journal of Foodservice Business Research, 2018, v. 21, n. 3, p. 329, doi. 10.1080/15378020.2017.1399779

By:

Stokes, Nathan;
Arendt, Susan W.

Publication type:

Article

Where has all the labor gone? Capacity and value-added labor in school meals programs.

Published in:

Journal of Foodservice Business Research, 2016, v. 19, n. 5, p. 488, doi. 10.1080/15378020.2016.1189743

By:

Christensen, Nancy;
Arendt, Susan W.

Publication type:

Article

Understanding customers’ healthful food selection at restaurants: Roles of attitude, gender, and past experience.

Published in:

Journal of Foodservice Business Research, 2016, v. 19, n. 2, p. 197, doi. 10.1080/15378020.2016.1159895

By:

Jun, Jinhyun;
Arendt, Susan W.;
Kang, Juhee

Publication type:

Article

Hospitality and Tourism Research From an FCS Perspective: A 10-Year Review.

Published in:

Journal of Family & Consumer Sciences, 2020, v. 112, n. 2, p. 7, doi. 10.14307/JFCS112.2.7

By:

Nigg, Jessica K.;
Arendt, Susan W.

Publication type:

Article

Group Work and Leadership: Perception of FCS Students.

Published in:

Journal of Family & Consumer Sciences, 2006, v. 98, n. 3, p. 32

By:

Arendt, Susan W.;
Gregoire, Mary B.

Publication type:

Article

THE EFFECTS OF SLEEP ON ACADEMIC PERFORMANCE AND JOB PERFORMANCE.

Published in:

College Student Journal, 2014, v. 48, n. 1, p. 72

By:

CHIANG, YU-CHIH;
ARENDT, SUSAN W.;
ZHENG, TIANSHU;
HANISCH, KATHY A.

Publication type:

Article

Marketing Mechanisms Used for Summer Food Service Programs.

Published in:

Journal of Nonprofit & Public Sector Marketing, 2020, v. 32, n. 5, p. 465, doi. 10.1080/10495142.2019.1589632

By:

Olson, Eric D.;
Arendt, Susan W.;
FitzPatrick, E.;
Hauser, Sonya;
Rainville, Alice Jo;
Rice, Beth;
Lewis, Kristi L.

Publication type:

Article

Food-Related Control and Person-Centered Care: Influences on Life Satisfaction in Long-Term Care Residents.

Published in:

Journal of Nutrition in Gerontology & Geriatrics, 2025, v. 44, n. 1, p. 17, doi. 10.1080/21551197.2024.2428660

By:

Nigg, Jessica K.;
Arendt, Susan W.;
Sapp, Stephen G.;
Francis, Sarah L.

Publication type:

Article

Assessing Employee Health Policies and Practices in Foodservice Establishments.

Published in:

Food Protection Trends, 2024, v. 44, n. 4, p. 260, doi. 10.4315/fpt-23-032

By:

Arendt, Susan W.;
Yang Xu;
Miklos, Mark S.;
Nutt, Elizabeth A.;
Mandernach, Steven

Publication type:

Article

Listeria monocytogenes Occurrence and Adherence to Recommendations: Small and Large Retail Delicatessens in Iowa.

Published in:

Food Protection Trends, 2020, v. 40, n. 5, p. 320, doi. 10.4315/1541-9576-40.5.320

By:

Pierquet, Jennifer;
Arendt, Susan W.;
Rahamat, Syafiqah;
Hall, Nancy;
Mandernach, Steven;
Reeb, Valerie;
Speltz, Mark

Publication type:

Article

Use of Minimal-text Posters to Improve the Microbial Status of Leafy Greens and Food Contact Surfaces in Foodservice Sites Serving Older Adults.

Published in:

Food Protection Trends, 2016, v. 36, n. 2, p. 125

By:

Roy, Amber L.;
Shaw, Angela M.;
Rajagopa, Lakshman;
Strohbehn, Catherine H.;
Arendt, Susan W.;
Sauer, Kevin L.

Publication type:

Article

Hospitality and tourism student and alumni perspectives: promotion expectations, academic and experience adjustments, and career growth.

Published in:

Journal of Teaching in Travel & Tourism, 2017, v. 17, n. 3, p. 189, doi. 10.1080/15313220.2017.1350619

By:

Schoffstall, Donald G.;
Brown, Eric A.;
Arendt, Susan W.

Publication type:

Article

How do social norms affect customers' food selections at restaurants? Investigating social norms misalignment using polynomial regression with response surface analysis.

Published in:

Journal of Hospitality Marketing & Management, 2020, v. 29, n. 6, p. 702, doi. 10.1080/19368623.2019.1662354

By:

Jun, Jinhyun;
Arendt, Susan W.

Publication type:

Article