Works matching DE "RECONSTITUTED milk"
Results: 19
Microstructure of Harzer - Like Cheese.
- Published in:
- Assiut Journal of Agricultural Sciences, 2015, v. 46, n. 4, p. 39
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- Article
BEST MIXING PRACTICES TO MINIMIZE THE PARTICLE SIZE IN RECONSTITUTED NONFAT DRY MILK.
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- Journal of Food Processing & Preservation, 2008, v. 32, n. 1, p. 60, doi. 10.1111/j.1745-4549.2007.00164.x
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- Article
Breaking stress and syneresis of rennin curds from reconstituted skim milk frozen concentrate.
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- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 5, p. 952, doi. 10.1111/j.1365-2621.1994.tb08165.x
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- Article
Functions of added calcium in acid milk coagulation.
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- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 2, p. 310, doi. 10.1111/j.1365-2621.1994.tb06955.x
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- Article
WEANING PRACTICES OF RURAL WOMEN IN CHANDAULI DISTRIC, UTTAR PRADESH, INDIA.
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- NURTURE: Journal of Pakistan Home Economics Association, 2008, v. 1, n. 2, p. 24, doi. 10.55951/nurture.v2i1.30
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- Article
A comparison of reverse osmosis, nanofiltration and ultrafiltration as concentration processes for skim milk prior to drying.
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- International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 467, doi. 10.1111/j.1471-0307.2011.00719.x
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- Article
Enterobacter sakazakii survives spray drying.
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- International Journal of Dairy Technology, 2008, v. 61, n. 1, p. 102, doi. 10.1111/j.1471-0307.2008.00375.x
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- Article
CHARACTERIZATION OF RECONSTITUTED MILK POWDER BY ULTRASOUND SPECTROSCOPY.
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- Journal of Food Quality, 2006, v. 29, n. 4, p. 405, doi. 10.1111/j.1745-4557.2006.00082.x
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- Article
Production of Volatile Compounds in Reconstituted Milk Reduced-Fat Cheese and the Physicochemical Properties as Affected by Exopolysaccharide-Producing Strain.
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- Molecules, 2012, v. 17, n. 12, p. 14393, doi. 10.3390/molecules171214393
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- Article
TECHNOLOGICAL PROPERTIES OF SONOCHEMICALLY TREATED RECONSTITUTED MILK.
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- Food & Environment Safety, 2015, v. 14, n. 1, p. 30
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- Article
8. PRODUCT ANALYSIS.
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- 1945
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- Abstract
Characterization of lactoferrin oil-in-water emulsions and their stability in recombined milk.
- Published in:
- Journal of Dairy Research, 2010, v. 77, n. 4, p. 445, doi. 10.1017/S0022029910000622
- Publication type:
- Article
Influence of the emulsion droplet type on the rheological characteristics and microstructure of rennet gels from reconstituted milk.
- Published in:
- Journal of Dairy Research, 2009, v. 76, n. 3, p. 349, doi. 10.1017/S002202990900418X
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- Article
Survival and growth of Cronobacter species ( Enterobacter sakazakii) in wheat-based infant follow-on formulas.
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- Letters in Applied Microbiology, 2009, v. 48, n. 4, p. 408, doi. 10.1111/j.1472-765X.2008.02541.x
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- Article
HYBRID NEURAL MODELING OF THE ELECTRICAL CONDUCTIVITY PROPERTY OF RECOMBINED MILK.
- Published in:
- International Journal of Food Properties, 2002, v. 5, n. 1, p. 49, doi. 10.1081/JFP-120015593
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- Article
Gastric electrical activity in normal neonates during the first year of life: effect of feeding with breast milk and formula.
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- Journal of Gastroenterology, 2003, v. 38, n. 9, p. 836, doi. 10.1007/s00535-003-1158-z
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- Article
Finding a rapid, simple and precise method for determination of skim milk powder adulteration in non reconstituted milk.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2261
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- Article
SÜT ve REKONSTİTÜE SÜTÜN OHMİK ISITILMASININ İNCELENMESİ: REOLOJİK ÖZELLİKLERİ ÜZERİNE ETKİSİNİN BELİRLENMESİ.
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- GIDA: The Journal of Food, 2010, v. 35, n. 4, p. 251
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- Article
GELATION OF MIXTURES OF SOYMILK AND RECONSTITUTED SKIM MILK SUBJECTED TO COMBINED ACID AND RENNET.
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- Journal of Texture Studies, 2012, v. 43, n. 6, p. 468, doi. 10.1111/j.1745-4603.2012.00357.x
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- Article