Works matching Nutrition -- Social aspects

Results: 132

„Психо-социални аспекти на храненето и хранителните разстройства"

Published in:

Psychological Thought, 2020, v. 13, n. 2, p. 491, doi. 10.37708/psyct.v13i2.538

By:

Angelova, Natasha Virmozelova

Publication type:

Article

Creating a Learning Environment to Promote Food Sustainability Issues in Primary Schools? Staff Perceptions of Implementing the Food for Life Partnership Programme.

Published in:

Sustainability (2071-1050), 2013, v. 5, n. 3, p. 1128, doi. 10.3390/su5031128

By:

Weitkamp, Emma;
Jones, Mat;
Salmon, Debra;
Kimberlee, Richard;
Orme, Judy

Publication type:

Article

Could a Broader Social and Educational Diagnosis Inform Fairer Food Policies?

Published in:

2016

By:

Terry, Anna;
Terry, Paul E.

Publication type:

Editorial

All's Well Waconia: Changing the Way We Think About Nutrition.

Published in:

2016

By:

Wheeler, Emma

Publication type:

Editorial

Prognostic Accuracy of WHO Growth Standards to Predict Mortality in a Large-Scale Nutritional Program in Niger.

Published in:

PLoS Medicine, 2009, v. 6, n. 3, p. e1000039, doi. 10.1371/journal.pmed.1000039

By:

Lapidus, Nathanael;
Luquero, Francisco J.;
Gaboulaud, Valérie;
Shepherd, Susan;
Grais, Rebecca F.

Publication type:

Article

The Public as the Problem for Public Health.

Published in:

Journal of Consumer Affairs, 2011, v. 45, n. 1, p. 165, doi. 10.1111/j.1745-6606.2011.01197.x

By:

ROTFELD, HERBERT JACK

Publication type:

Article

Comer en Utopía.

Published in:

Revista Española de Investigaciones Sociológicas, 2012, n. 137, p. 79, doi. 10.5477/cis/reis.137.79

By:

Herrera, Paloma;
Lizcano, Emmánuel

Publication type:

Article

THE ECONOMIC CAUSES OF OBESITY: A SURVEY.

Published in:

Journal of Economic Surveys, 2008, v. 22, n. 4, p. 617, doi. 10.1111/j.1467-6419.2007.00544.x

By:

Rosin, Odelia

Publication type:

Article

CRIMES AGAINST HUMANITY?

Published in:

Critical Asian Studies, 2014, v. 46, n. 1, p. 127, doi. 10.1080/14672715.2014.863581

By:

Smith, Hazel

Publication type:

Article

Food, Nutrition and Health Care: diverse conceptions amongst adolescent population in a semi urban Bangladeshi Muslim community.

Published in:

Bangladesh Journal of Medical Science, 2014, v. 13, n. 4, p. 391, doi. 10.3329/bjms.v13i4.19165

By:

Khan, A. K. M. D.;
Islam, A. K. M. M.

Publication type:

Article

How We Fell in Love with Italian Food: by Diego Zancani, Oxford, Bodleian Library, 2019, 248 pp., £25.00 (hardback), ISBN 978 1 85124 512 3.

Published in:

2020

By:

Robey, David

Publication type:

Book Review

Exploring the nutritional vulnerability of homeless men in a Canadian urban setting.

Published in:

Journal of Social Distress & the Homeless, 2016, v. 25, n. 1, p. 26, doi. 10.1080/10530789.2015.1116839

By:

D'Andreamatteo, Carla;
Slater, Joyce

Publication type:

Article

Bland aid.

Published in:: Marketing Health Services, 2007, v. 27, n. 4, p. 4
Publication type:: Article

A Review of “Measured Meals: Nutrition in America”.

Published in:

2009

By:

Wilkins, Jennifer L.

Publication type:

Book Review

Linkages between Socioeconomic Characteristics, Food Expenditure Patterns, and Nutritional Status of Low Income Households: A Critical Review.

Published in:

American Journal of Agricultural Economics, 1982, v. 64, n. 5, p. 1017, doi. 10.2307/1240776

By:

Davis, Carlton G.

Publication type:

Article

Impact of school gardens in Nepal: a cluster randomised controlled trial.

Published in:

Journal of Development Effectiveness, 2017, v. 9, n. 3, p. 329, doi. 10.1080/19439342.2017.1311356

By:

Schreinemachers, Pepijn;
Bhattarai, Dhruba Raj;
Subedi, Giri Dhari;
Acharya, Tej Prasad;
Chen, Hsiao-pu;
Yang, Ray-yu;
Kashichhawa, Narayan Kaji;
Dhungana, Upendra;
Luther, Gregory C.;
Mecozzi, Maureen

Publication type:

Article

The Impact of Consumer Confusion on Nutrition Literacy and Subsequent Dietary Behavior.

Published in:

Psychology & Marketing, 2015, v. 32, n. 5, p. 558, doi. 10.1002/mar.20800

By:

Spiteri Cornish, Lara;
Moraes, Caroline

Publication type:

Article

A Change for the Better? Digital Health Technologies and Changing Food Consumption Behaviors.

Published in:

Psychology & Marketing, 2015, v. 32, n. 5, p. 585, doi. 10.1002/mar.20802

By:

Lowe, Ben;
Fraser, Iain;
Souza‐Monteiro, Diogo M.

Publication type:

Article

Nudging Consumers toward Better Food Choices: Policy Approaches to Changing Food Consumption Behaviors.

Published in:

Psychology & Marketing, 2015, v. 32, n. 5, p. 501, doi. 10.1002/mar.20795

By:

Guthrie, Joanne;
Mancino, Lisa;
Lin, Chung‐Tung Jordan

Publication type:

Article

A nutrition student in National Food and Nutritional Security.

Published in:

2013

By:

dos Santos Nunes, Bruna

Publication type:

Letter to the Editor

The principle of human right to adequate food and celiac disease: advancements and challenges.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2013, v. 8, n. 3, p. 411

By:

Nadal, Juliana;
Ferreira, Sila Mary Rodrigues;
Da Costa, Islandia Bezerra;
Schmidt, Suely Teresinha

Publication type:

Article

Qualitative evaluation of menus offered in primary schools in the metropolitan area of São Paulo.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2013, v. 8, n. 3, p. 397

By:

dos Santos Boaventura, Priscila;
de Oliveira, Ana Carolina;
de Jesus Costa, Juliana;
Pio Moreira, Patrícia Vieira;
Guerra Matias, Andrea Carvalheiro;
Neumann Spinelli, Mônica Glória;
de Abreu, Edeli Simioni

Publication type:

Article

Food and nutrition in primary health care and health promotion: the importance of a dialogue.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2013, v. 8, n. 3, p. 487

By:

de Muros Pimentel, Viviane Rangel;
de Sousa, Maria Fátima;
Ricardi, Luciani Martins;
Hamann, Edgar Merchan

Publication type:

Article

Exploring the intersectoral partnerships guiding Australia's dietary advice.

Published in:

Health Promotion International, 2004, v. 19, n. 1, p. 5, doi. 10.1093/heapro/dah102

By:

Dixon, Jane;
Sindall, Colin;
Banwell, Cathy

Publication type:

Article

‘All that glitters’.

Published in:

Nutrition Bulletin, 2000, v. 25, n. 1, p. 11, doi. 10.1046/j.1467-3010.2000.00024.x

By:

Jackson, AA.;
Jackson, Alan A.

Publication type:

Article

The social aspects of food and nutrition.

Published in:

2009

By:

Gustafsson, U.;
Draper, A.

Publication type:

Editorial

Obesidad: un desafío para las políticas públicas.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2013, v. 21, n. 41, p. 165

By:

Mussini, Micaela;
Temporelli, Karina L.

Publication type:

Article

De golosos y tragones están llenos los pateones: cultura y riesgo alimentario en sonora.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2009, p. 149

By:

Sandoval Godoy, Sergio A.;
Ibáñez, Sandra Domínguez;
Murrieta, Anayeli Cabrera

Publication type:

Article

Desarrollos de la antropología de la alimentación en América Latina: hacia el estudio de los problemas alimentarios contemporáneos.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2007, v. 15, n. 30, p. 79

By:

Henríquez, Noelia Carrasco

Publication type:

Article

Pros and cons of food-based interventions to overcome malnutrition.

Published in:

Current Science (00113891), 2014, v. 106, n. 7, p. 913

By:

REDDY, B. H. RAJASHEKAR;
SHANKAR, A. G.;
UDAYAKUMAR, M.

Publication type:

Article

Fenn School Boys Help Feed Concord Children.

Published in:: Journal of Education, 1933, v. 116, n. 5, p. 129
Publication type:: Article

Nutrients and bioactive compounds content of Baillonella toxisperma, Trichoscypha abut and Pentaclethra macrophylla from Cameroon.

Published in:

Food Science & Nutrition, 2015, v. 3, n. 4, p. 292, doi. 10.1002/fsn3.217

By:

Fungo, Robert;
Muyonga, John;
Kaaya, Archileo;
Okia, Clement;
Tieguhong, Juius C.;
Baidu‐Forson, Jojo J.

Publication type:

Article

Physico-chemical properties of instant ogbono (Irvingia gabonensis) mix powder.

Published in:

Food Science & Nutrition, 2015, v. 3, n. 4, p. 313, doi. 10.1002/fsn3.220

By:

Bamidele, Oluwaseun P.;
Ojedokun, Omotayo S.;
Fasogbon, Beatrice M.

Publication type:

Article

Protecting soymilk flavor and nutrients from photodegradation.

Published in:

Food Science & Nutrition, 2015, v. 3, n. 4, p. 319, doi. 10.1002/fsn3.222

By:

Bianchi, Laurie M.;
Duncan, Susan E.;
Webster, Janet B.;
Johnson, Daryan S.;
Chang, Hao‐Hsun;
Marcy, Joseph E.;
O'Keefe, Sean F.

Publication type:

Article

Optimization of intermittent microwave-convective drying using response surface methodology.

Published in:

Food Science & Nutrition, 2015, v. 3, n. 4, p. 331, doi. 10.1002/fsn3.224

By:

Aghilinategh, Nahid;
Rafiee, Shahin;
Hosseinpour, Soleiman;
Omid, Mahmoud;
Mohtasebi, Seyed Saeid

Publication type:

Article

Explaining the short stature of the poor: chronic childhood disease and growth in nineteenth-century England.

Published in:

Economic History Review, 2012, v. 65, n. 4, p. 1475, doi. 10.1111/j.1468-0289.2011.00629.x

By:

Sharpe, Pamela

Publication type:

Article

A Study of Under Nutrition among Under 5 years Children by Literacy Status of Parents.

Published in:

Indian Journal of Public Health Research & Development, 2015, v. 6, n. 4, p. 243, doi. 10.5958/0976-5506.2015.00235.1

By:

Mehta, Hemangi D.;
Rensiya, Rina D.

Publication type:

Article

Impact of Nutrition on Quality of Life of Women with HIV/AIDS.

Published in:

Indian Journal of Public Health Research & Development, 2015, v. 6, n. 1, p. 95, doi. 10.5958/0976-5506.2015.00018.2

By:

Sudhir;
Deepa K.;
Ashok, N. C.;
Murali, Dhar

Publication type:

Article

The Attitude of Indian Youth Toward Nutrition: Factors, Segments, and Implications.

Published in:

Journal of Food Products Marketing, 2016, v. 22, n. 8, p. 967, doi. 10.1080/10454446.2015.1121421

By:

Kumar, Niraj;
Anand, Sandip

Publication type:

Article

Food ingredients and supplements: is this the future?

Published in:

2012

By:

Riso, Patrizia;
Soldati, Laura

Publication type:

Editorial

Formerly known as food.

Published in:

2019

By:

Stabile, Bonnie

Publication type:

Book Review

Re-imagining the 'social' in the nutrition sciences.

Published in:

Public Health Nutrition, 2012, v. 15, n. 2, p. 352, doi. 10.1017/S1368980011001297

By:

Schubert, Lisa;
Gallegos, Danielle;
Foley, Wendy;
Harrison, Claire

Publication type:

Article

Effects of peer influence on dietary intake and physical activity in schoolchildren.

Published in:

Public Health Nutrition, 2010, v. 13, n. 3, p. 376, doi. 10.1017/S1368980009991315

By:

Finnerty, Tara;
Reeves, Sue;
Dabinett, Jaqueline;
Jeanes, Yvonne M.;
Vögele, Claus

Publication type:

Article

Validation of the Household Food Insecurity Access Scale in rural Tanzania.

Published in:

Public Health Nutrition, 2010, v. 13, n. 3, p. 360, doi. 10.1017/S1368980009991121

By:

Knueppel, Danielle;
Demment, Montague;
Kaiser, Lucia

Publication type:

Article

Validity and reliability of an FFQ for use with adolescents in Ho Chi Minh City, Vietnam.

Published in:

Public Health Nutrition, 2010, v. 13, n. 3, p. 368, doi. 10.1017/S136898000999125X

By:

Hong, Tang K.;
Dibley, Michael J.;
Sibbritt, David

Publication type:

Article

An investigation of the ways in which public health nutrition policy and practices can address climate change.

Published in:

Public Health Nutrition, 2010, v. 13, n. 3, p. 304, doi. 10.1017/S1368980009990334

By:

Sulda, Heidi;
Coveney, John;
Bentley, Michael

Publication type:

Article

The well-being of children in food-insecure households: results from The Eastern Caribbean Child Vulnerability Study 2005.

Published in:

Public Health Nutrition, 2009, v. 12, n. 9, p. 1443, doi. 10.1017/S1368980008004229

By:

Racine, Elizabeth F.;
Jemison, Kyle;
Huber, Larissa R.;
Arif, Ahmed A.

Publication type:

Article

Empowerment: A food guidance process for cross-cultural...

Published in:

Journal of Family & Consumer Sciences, 1995, v. 87, n. 2, p. 45

By:

Hertzler, Ann A.;
Stadler, Kathleen M.

Publication type:

Article

Nutrition Knowledge among College of Basic Education Students in Kuwait: A Cross-Sectional Study.

Published in:

Journal of Nutrition & Metabolism, 2021, p. 1, doi. 10.1155/2021/5560714

By:

Husain, Wafaa;
Ashkanani, Fatemah;
Al Dwairji, Maryam A.

Publication type:

Article

Food Pantries, Poverty, and Social Justice.

Published in:

2010

By:

Greenberg, Michael;
Greenberg, Gwendolyn;
Mazza, Lauren

Publication type:

Editorial