HEALTH-ENHANCING MILK COMPONENTS: TECHNOLOGICAL ADVANCES AND HEALTH BENEFITS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 2, p. 243
- Publication type:
- Article
Works matching IS 11201770 AND DT 2007 AND VI 19 AND IP 2
Results: 18
1
2
EVIDENCE-BASED BENEFICIAL HEALTH EFFECTS OF PRO-AND PREBIOTICS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 2, p. 242
- Publication type:
- Article
3
IDF GUIDING PRINCIPLES FOR TRACEABILITY/PRODUCT TRACING.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 2, p. 242
- Publication type:
- Article
4
SELECTIVE ENUMERATION OF BIFIDOBACTERIA IN MILK AND MILK PRODUCTS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 2, p. 241
- Publication type:
- Article
5
3RD INTERNATIONAL WORKSHOP ON "BIOSENSORS FOR FOOD SAFETY AND ENVIRONMENTAL MONITORING" FEZ - Morocco 18th to 20th October, 2007.
- Published in:
- 2007
- Publication type:
- Proceeding
6
WHOLE GRAINS AND HEALTH.
- Published in:
- 2007
- Publication type:
- Book Review
7
BAKERY PRODUCTS.
- Published in:
- 2007
- Publication type:
- Book Review
8
BAKED PRODUCTS Science, Technology and Practice.
- Published in:
- 2007
- Publication type:
- Book Review
9
THE CHEMICAL PHYSICS OF FOOD.
- Published in:
- 2007
- Publication type:
- Book Review
10
SURVEY ON THE PRESENCE OF ENTEROVIRULENT ESCHERICHIA COLI, INCLUDING E. COLI O157, IN CHEESE MANUFACTURED IN THE ITALIAN ALPINE REGION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 2, p. 229
- By:
- Publication type:
- Article
11
PROTEINS AND AMINO ACIDS IN TABLE OLIVES: RELATIONSHIP TO PROCESSING AND COMMERCIAL PRESENTATION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 2, p. 217
- By:
- Publication type:
- Article
12
DEVELOPMENT OF MEATBALLS FROM FINFISH, PRAWNS AND MOLLUSKS: QUALITY AND SENSORY ANALYSIS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 2, p. 209
- By:
- Publication type:
- Article
13
STUDY OF PHENOLIC COMPOUNDS IN ALEATICO GRAPES DRIED IN A FORCED AIR TUNNEL.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 2, p. 203
- By:
- Publication type:
- Article
14
IDENTIFICATION OF PHENOLIC ACIDS IN COFFEE (COFFEA ARABICA L.) DUST AND ITS ANTIOXIDANT ACTIVITY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 2, p. 191
- By:
- Publication type:
- Article
15
QUANTITATIVE VARIATIONS OF THE MAIN CAROTENOIDS IN ITALIAN TOMATOES IN RELATION TO GEOGRAPHIC LOCATION, HARVEST TIME, VARIETIES AND RIPENING STAGE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 2, p. 181
- By:
- Publication type:
- Article
16
INFLUENCE OF HUNTING-SEASON STAGE AND RIPENING CONDITIONS ON DEGRADATION OF SARCOPLASMIC PROTEINS IN VENISON (CERVUS ELAPHUS) CHORIZO SAUSAGES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 2, p. 165
- By:
- Publication type:
- Article
17
DETECTION OF DEKKERA/BRETTANOMYCES BRUXELLENSIS IN PRESSED SANGIOVESE GRAPES BY REAL TIME PCR.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 2, p. 153
- By:
- Publication type:
- Article
18
NEW TECHNOLOGIES FOR EXTENDING SHELF LIFE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 2, p. 127
- By:
- Publication type:
- Article