Works matching DE "THAI cooking"
Results: 57
THAI FOOD IN TAIWAN: TRACING THE CONTOURS OF TRANSNATIONAL TASTE.
- Published in:
- 2011
- By:
- Publication type:
- Essay
Peter Coburger.
- Published in:
- Angewandte Chemie, 2022, v. 134, n. 52, p. 1, doi. 10.1002/ange.202215082
- Publication type:
- Article
Plant ingredients in Thai food: a well-rounded diet for natural bioactive associated with medicinal properties.
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- PeerJ, 2023, p. 1, doi. 10.7717/peerj.14568
- By:
- Publication type:
- Article
Flavors of Empire: Food and the Making of Thai America.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
How Nonconsumption Shapes Desire.
- Published in:
- Journal of Consumer Research, 2014, v. 41, n. 4, p. 936, doi. 10.1086/678302
- By:
- Publication type:
- Article
Food Waste and Carbon Footprint Assessment of Eateries in Kelantan, Malaysia.
- Published in:
- Malaysian Journal of Medicine & Health Sciences, 2022, v. 18, p. 1, doi. 10.47836/mjmhs18.s15.1
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- Publication type:
- Article
Computerized Content Analysis of TripAdvisor Reviews: A Case Study of a Street Food Restaurant With One Michelin Star.
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- TEM Journal, 2024, v. 13, n. 1, p. 326, doi. 10.18421/TEM131-34
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- Publication type:
- Article
Multiple-Ontology Developing for Thai Dessert from Scraps of Thai Vegetable Carving Arts.
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- TEM Journal, 2022, v. 11, n. 4, p. 1768, doi. 10.18421/TEM114-43
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- Publication type:
- Article
Developing a Sustainability Measurement for Innovation Performance for the Food Industry.
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- Sustainability (2071-1050), 2023, v. 15, n. 24, p. 16714, doi. 10.3390/su152416714
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- Publication type:
- Article
How Job Stress Influences Organisational Commitment: Do Positive Thinking and Job Satisfaction Matter?
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- Sustainability (2071-1050), 2023, v. 15, n. 4, p. 3015, doi. 10.3390/su15043015
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- Publication type:
- Article
Tam Som in Laos Som Tam in Thailand.
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- ASEANAffairs, 2008, v. 2, n. 3, p. 35
- Publication type:
- Article
Beta-carotene from Thai Dishes: In Vitro Digestive Stability, Their Uptake and Conversion to Vitamin A by Caco-2 Human Intestinal Cells.
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- FASEB Journal, 2007, v. 21, n. 5, p. A351
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- Publication type:
- Article
Characterization and comparative genomic analysis of gamma-aminobutyric acid (GABA)-producing lactic acid bacteria from Thai fermented foods.
- Published in:
- Biotechnology Letters, 2021, v. 43, n. 8, p. 1637, doi. 10.1007/s10529-021-03140-y
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- Publication type:
- Article
The Integrated Black Box Model for Gen Z Purchase Decision of Instant Noodle in Thailand: A Case Study of Mama OK.
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- Journal of Family Business & Management Studies, 2025, v. 17, n. 1, p. 23
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- Publication type:
- Article
Enhancing Lean-Kaizen practices through IoT and automation: A comprehensive analysis with simulation modeling in the Thai food industry.
- Published in:
- Engineering & Applied Science Research, 2024, v. 51, n. 3, p. 286, doi. 10.14456/easr.2024.28
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- Publication type:
- Article
Optimizing Hyperparameters for Thai Cuisine Recognition via Convolutional Neural Networks.
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- Traitement du Signal, 2023, v. 40, n. 3, p. 1187, doi. 10.18280/ts.400335
- By:
- Publication type:
- Article
Flavors of Empire: Food and the Making of Thai America by Mark Padoongpatt (review).
- Published in:
- 2019
- By:
- Publication type:
- Book Review
DEVELOPMENT OF INSTANT GARCINIA ( GARCINIA ATROVIRIDIS) TOM-YUM MIX AS A HIGH ACID SEASONING.
- Published in:
- Journal of Food Processing & Preservation, 2009, v. 33, n. 1, p. 74, doi. 10.1111/j.1745-4549.2008.00238.x
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- Publication type:
- Article
Physicochemical, Nutritional, and Antioxidant Properties of Traditionally Fermented Thai Vegetables: A Promising Functional Plant-Based Food.
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- Foods, 2024, v. 13, n. 17, p. 2848, doi. 10.3390/foods13172848
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- Publication type:
- Article
Edible Insects in Thailand: An Overview of Status, Properties, Processing, and Utilization in the Food Industry.
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- Foods, 2023, v. 12, n. 11, p. 2162, doi. 10.3390/foods12112162
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- Publication type:
- Article
Loving local beans? The challenge of valorizing local food in the Thai highlands.
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- Environment, Development & Sustainability, 2021, v. 23, n. 12, p. 17305, doi. 10.1007/s10668-021-01367-3
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- Publication type:
- Article
Dietary diversity and micronutrient adequacy among women of reproductive age: a cross-sectional study in Southern Thailand.
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- BMC Nutrition, 2022, v. 8, n. 1, p. 1, doi. 10.1186/s40795-022-00619-3
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- Publication type:
- Article
Screening of GABA-Producing Lactic Acid Bacteria from Thai Fermented Foods and Probiotic Potential of Levilactobacillus brevis F064A for GABA-Fermented Mulberry Juice Production.
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- Microorganisms, 2021, v. 9, n. 1, p. 33, doi. 10.3390/microorganisms9010033
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- Publication type:
- Article
Identification of Proteolytic Bacteria from Thai Traditional Fermented Foods and Their Allergenic Reducing Potentials.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. M189, doi. 10.1111/j.1750-3841.2008.00721.x
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- Publication type:
- Article
A digital game for preserving food cultural heritage: design and evaluation of ThaiFoodAdventure game.
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- International Journal of Electrical & Computer Engineering (2088-8708), 2022, v. 12, n. 5, p. 5272, doi. 10.11591/ijece.v12i5.pp5272-5278
- By:
- Publication type:
- Article
Pad Thai: the Thai-ization of Chinese food and the Thai nationalism project by the Phibunsongkhram government.
- Published in:
- National Identities, 2024, v. 26, n. 5, p. 501, doi. 10.1080/14608944.2024.2369818
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- Publication type:
- Article
The benefits of slow-release food: It’s time to change our everyday eating patterns.
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- Tribology & Lubrication Technology, 2023, v. 79, n. 8, p. 8
- By:
- Publication type:
- Article
Smart Care Environment with Food Recognition for Personalization Support: A Case Study of Thai Seniors.
- Published in:
- Wireless Personal Communications, 2021, v. 118, n. 3, p. 1825, doi. 10.1007/s11277-019-06636-z
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- Publication type:
- Article
Antioxidant, anti-tyrosinase, anti-elastase and cytotoxicity of ethanol extract from Cnidoscolus chayamansa (Mc Vaugh) leaf extract.
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- International Journal of Pharmaceutical Research (09752366), 2020, v. 12, n. 4, p. 4931, doi. 10.31838/ijpr/2020.12.04.661
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- Publication type:
- Article
Phytochemicals and In Vitro Bioactivities of Aqueous Ethanolic Extracts from Common Vegetables in Thai Food.
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- Plants (2223-7747), 2021, v. 10, n. 8, p. 1563, doi. 10.3390/plants10081563
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- Publication type:
- Article
Understanding the Perceptions' of Local Thai Cuisine of Chinese and European Tourists in Thailand.
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- International Journal of Hospitality & Tourism Systems, 2023, v. 16, n. 2, p. 1
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- Publication type:
- Article
Evaluation of proximate composition and biological activities of sompoi (Acacia concinna) leaves in Thailand.
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- Journal of Advanced Pharmaceutical Technology & Research, 2022, v. 13, n. 4, p. 317, doi. 10.4103/japtr.japtr_443_22
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- Publication type:
- Article
Bacterial compositions of indigenous Lanna (Northern Thai) fermented foods and their potential functional properties.
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- PLoS ONE, 2020, v. 15, n. 11, p. 1, doi. 10.1371/journal.pone.0242560
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- Publication type:
- Article
Thai Tea Seed Oil and Virgin Olive Oil Similarly Reduce Plasma Lipids: A Pilot Study within a Healthy Adult Male Population.
- Published in:
- European Journal of Lipid Science & Technology, 2021, v. 123, n. 2, p. 1, doi. 10.1002/ejlt.202000126
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- Publication type:
- Article
Enhancing Thai Food Classification: A CNN-Based Approach with Transfer Learning.
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- Mathematical Modelling of Engineering Problems, 2024, v. 11, n. 6, p. 1633, doi. 10.18280/mmep.110625
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- Publication type:
- Article
Exploring Social Capital Influencing Entrepreneurial Process Among Immigrant Entrepreneurs in Malaysia.
- Published in:
- Jurnal Pengurusan, 2022, v. 65, p. 1, doi. 10.17576/pengurusan-2022-65-05
- By:
- Publication type:
- Article
Identification of gamma-aminobutyric acid (GABA)-producing lactic acid bacteria from plant-based Thai fermented foods and genome analysis of Lactobacillus brevis GPB7-4.
- Published in:
- ScienceAsia, 2022, v. 48, n. 3, p. 254, doi. 10.2306/scienceasia1513-1874.2022.037
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- Publication type:
- Article
Occupational contact dermatitis caused by pandan (Pandanus spp.): A case series.
- Published in:
- Contact Dermatitis (01051873), 2024, v. 90, n. 6, p. 615, doi. 10.1111/cod.14521
- By:
- Publication type:
- Article
The Language and Thainess of Thai Food Products on an E-Commerce Platform.
- Published in:
- Theory & Practice in Language Studies (TPLS), 2023, v. 13, n. 12, p. 3126, doi. 10.17507/tpls.1312.09
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- Publication type:
- Article
The Development of Ranong's Local Food Potential towards Tourism Promotion.
- Published in:
- International Journal of Interdisciplinary Social Sciences, 2010, v. 5, n. 4, p. 439, doi. 10.18848/1833-1882/CGP/v05i04/51543
- By:
- Publication type:
- Article
Cholesterol-lowering activity and functional characterization of lactic acid bacteria isolated from traditional Thai foods for their potential used as probiotics.
- Published in:
- Songklanakarin Journal of Science & Technology, 2021, v. 43, n. 5, p. 1283
- By:
- Publication type:
- Article
The Potential Analytical Impact of Significant Sectoral Creative Economy on Thailand's Economy: A Case Study of the IRS-CGE Model vs. the CRS-CGE Model for Both the National and Provincial Economies.
- Published in:
- Economies, 2024, v. 12, n. 2, p. 44, doi. 10.3390/economies12020044
- By:
- Publication type:
- Article
Investigating the Tourism Experience of Thai Cooking Classes: An Application of Larsen's Three-stage Model.
- Published in:
- Tourism Analysis, 2020, v. 25, n. 1, p. 107, doi. 10.3727/108354220X15758301241684
- By:
- Publication type:
- Article
Prioritization of policy initiatives to overcome Industry 4.0 transformation barriers based on a Pythagorean fuzzy multi-criteria decision making approach.
- Published in:
- Cogent Engineering, 2021, v. 8, n. 1, p. 1, doi. 10.1080/23311916.2021.1979712
- By:
- Publication type:
- Article
Letter to a Young Food Writer (in Asia).
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2016, v. 7, n. 1, p. 1, doi. 10.7202/1037392ar
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- Publication type:
- Article
Identification and lipolytic activity of yeasts isolated from foods and wastes.
- Published in:
- Mycology: An International Journal on Fungal Biology, 2020, v. 11, n. 4, p. 279, doi. 10.1080/21501203.2020.1745922
- By:
- Publication type:
- Article
Cookbook confidential: global appetites, culinary fantasies, and Thai food.
- Published in:
- Food, Culture & Society, 2019, v. 22, n. 1, p. 26, doi. 10.1080/15528014.2018.1547588
- By:
- Publication type:
- Article
Blastocystis subtypes in raw vegetables from street markets in northern Thailand.
- Published in:
- Parasitology Research, 2023, v. 122, n. 4, p. 1027, doi. 10.1007/s00436-023-07781-y
- By:
- Publication type:
- Article
Four New Sequence Types and Molecular Characteristics of Multidrug-Resistant Escherichia coli Strains from Foods in Thailand.
- Published in:
- Antibiotics (2079-6382), 2024, v. 13, n. 10, p. 935, doi. 10.3390/antibiotics13100935
- By:
- Publication type:
- Article
Development of a DNA barcode library of plants in the Thai Herbal Pharmacopoeia and Monographs for authentication of herbal products.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-13287-x
- By:
- Publication type:
- Article