Works matching Genetically modified foods
Results: 3246
LABELING OF GENETICALLY MODIFIED FOOD AND CONSUMERS' RIGHTS.
- Published in:
- Novi Sad Faculty of Law: Collected Papers / Zbornik Radova: Pravni Fakultet u Novom Sadu, 2014, v. 48, n. 4, p. 185, doi. 10.5937/zrpfns48-7583
- By:
- Publication type:
- Article
ATTITUDES TO GENETICALLY MODIFIED ORGANISMS AND FOOD AMONG UNIVERSITY STUDENTS.
- Published in:
- Oxidation Communications, 2016, v. 39, n. 1-I, p. 384
- By:
- Publication type:
- Article
Monitoring the Presence of Genetically Modified Food on the Market of the Republic of Croatia.
- Published in:
- Collegium Antropologicum, 2011, v. 35, n. 4, p. 1231
- By:
- Publication type:
- Article
Evaluating the Behavioural Impact of the Australian and New Zealand Genetically Modified Food Labelling Provisions.
- Published in:
- Journal of Food Products Marketing, 2001, v. 7, n. 4, p. 77, doi. 10.1300/J038v07n04_06
- By:
- Publication type:
- Article
The status and prospects for genetically modified food in Europe and Croatia.
- Published in:
- Journal of Central European Agriculture, 2013, v. 14, n. 1, p. 250, doi. 10.5513/JCEA01/14.1.1191
- By:
- Publication type:
- Article
Regulating genetically modified food.
- Published in:
- Politics & the Life Sciences, 2010, v. 29, n. 2, p. 17, doi. 10.2990/29_2_17
- By:
- Publication type:
- Article
Genetically Modified Foods from Islamic Law Perspective.
- Published in:
- Journal of Agricultural & Environmental Ethics, 2021, v. 34, n. 1, p. 1, doi. 10.1007/s10806-021-09845-4
- By:
- Publication type:
- Article
Is Genetically Modified Food Unnatural?
- Published in:
- Journal of Agricultural & Environmental Ethics, 2015, v. 28, n. 5, p. 807, doi. 10.1007/s10806-015-9568-5
- By:
- Publication type:
- Article
THE TRANSATLANTIC RIFT IN GENETICALLY MODIFIED FOOD POLICY.
- Published in:
- Journal of Agricultural & Environmental Ethics, 2007, v. 20, n. 5, p. 419, doi. 10.1007/s10806-007-9047-8
- By:
- Publication type:
- Article
The Role of Perceived Risk, Uncertainty Avoidance, and Innovativeness in Willingness-To-Buy Genetically Modified Foods.
- Published in:
- Cag University Journal of Social Sciences, 2014, v. 11, n. 1, p. 100
- By:
- Publication type:
- Article
The Media and Genetically Modified Foods: Evidence in Support of Social Amplification of Risk.
- Published in:
- Risk Analysis: An International Journal, 2002, v. 22, n. 4, p. 701, doi. 10.1111/0272-4332.00062
- By:
- Publication type:
- Article
Public Policy and Endogenous Beliefs: The Case of Genetically Modified Food.
- Published in:
- Journal of Agricultural & Resource Economics, 2008, v. 33, n. 2, p. 270
- By:
- Publication type:
- Article
A Meta-Analysis of Genetically Modified Food Valuation Studies.
- Published in:
- Journal of Agricultural & Resource Economics, 2005, v. 30, n. 1, p. 28
- By:
- Publication type:
- Article
BIOSAFETY ASSESSMENT OF FOOD PRODUCTS DERIVED FROM GENETICALLY MODIFIED PLANT CROPS IN RELATION WITH ALLERGENIC POTENTIAL.
- Published in:
- Annals of 'Constantin Brancusi' University of Targu-Jiu. Engineering Series / Analele Universităţii Constantin Brâncuşi din Târgu-Jiu. Seria Inginerie, 2021, n. 3, p. 79
- By:
- Publication type:
- Article
Source Interests, News Frames, and Risk Delineation: A Content Analysis of U.S. Newspapers' Coverage of Genetically Modified Food (1994-2015).
- Published in:
- International Journal of Communication (19328036), 2020, v. 14, p. 3633
- By:
- Publication type:
- Article
The Effect of Infographics on Recall of Information about Genetically Modified Foods.
- Published in:
- Journal of Agricultural Education, 2020, v. 61, n. 3, p. 22, doi. 10.5032/jae.2020.03022
- By:
- Publication type:
- Article
College Students' Cognition of Genetically Modified Foods.
- Published in:
- Asian Agricultural Research, 2013, v. 5, n. 9, p. 122
- By:
- Publication type:
- Article
Consumer Acceptance<br />of Food Biotechnology: Willingness to Buy<br />Genetically Modified Food Products.
- Published in:
- Journal of International Food & Agribusiness Marketing, 2003, v. 15, n. 1/2, p. 53, doi. 10.1300/J047v15n0104
- By:
- Publication type:
- Article
CALIFORNIA PROPOSITION THIRTY SEVEN: IMPLICATIONS FOR GENETICALLY MODIFIED FOOD LABELING POLICY.
- Published in:
- International Journal of Business, Marketing, & Decision Science, 2014, v. 7, n. 1, p. 47
- By:
- Publication type:
- Article
The Marketing of Genetically Modified Food with Direct and Indirect Consumer Benefits: an Analysis of Willingness to Pay.
- Published in:
- Journal of Commercial Biotechnology, 2018, v. 24, n. 2, p. 27, doi. 10.5912/jcb838
- By:
- Publication type:
- Article
Analysis of genetically modified food induced international trade law issues.
- Published in:
- Journal of Commercial Biotechnology, 2017, v. 23, n. 1, p. 17, doi. 10.5912/jcb774
- By:
- Publication type:
- Article
The Italian Consumer and Genetically Modified Food.
- Published in:
- Quality - Access to Success, 2013, v. 14, n. 136, p. 105
- By:
- Publication type:
- Article
Ruling Determination of Genetically Modified Foods (GMF) in Islam.
- Published in:
- International Journal of Islamic Thought, 2024, v. 25, p. 85, doi. 10.24035/ijit.25.2024.288
- By:
- Publication type:
- Article
Predicament of Chinese legislation on genetically modified food (GMF) labeling management and solutions - from the perspective of the new food safety law.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4737, doi. 10.1002/jsfa.8342
- By:
- Publication type:
- Article
Information seeking about genetically modified foods: readability of online information.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 83, doi. 10.1007/s00003-023-01413-4
- By:
- Publication type:
- Article
Determinants of Consumer Attitudes and Purchasing Behaviors on Genetically Modified Foods in Taiwan.
- Published in:
- Journal of Food Distribution Research, 2015, v. 46, n. 1, p. 30
- By:
- Publication type:
- Article
Consumers' Evaluations of Genetically Modified Food Messages.
- Published in:
- Journal of Applied Communications, 2019, v. 103, n. 1, p. 1, doi. 10.4148/1051-0834.2193
- By:
- Publication type:
- Article
Impact of genetically modified food knowledge, environmental, and food safety concerns on purchase intention of genetically modified food in mediating role of perceived risk: An empirical study in Thailand.
- Published in:
- World Food Policy, 2020, v. 6, n. 1, p. 23, doi. 10.1002/wfp2.12007
- By:
- Publication type:
- Article
Perceptions of teacher candidates about genetically modified foods.
- Published in:
- Necatibey Faculty of Education Electronic Journal of Science & Mathematics Education, 2017, v. 11, n. 2, p. 365
- By:
- Publication type:
- Article
Beliefs About Genetically Modified Foods: A Qualitative and Quantitative Exploration.
- Published in:
- Ecology of Food & Nutrition, 2005, v. 44, n. 6, p. 437, doi. 10.1080/03670240500348789
- By:
- Publication type:
- Article
Study on the safety of genetically modified food biotechnology based on the legal system of food safety.
- Published in:
- Journal of Biotech Research, 2016, v. 7, p. 42
- By:
- Publication type:
- Article
The effects of label design characteristics on perceptions of genetically modified food.
- Published in:
- Journal of Risk Research, 2012, v. 15, n. 5, p. 533, doi. 10.1080/13669877.2011.646288
- By:
- Publication type:
- Article
Attitudes Towards Genetically Modified Food with a Specific Consumer Benefit in Food Allergic Consumers and Non‐food Allergic Consumers
- Published in:
- Journal of Risk Research, 2006, v. 9, n. 7, p. 801, doi. 10.1080/13669870600958061
- By:
- Publication type:
- Article
The effect of epistemic beliefs and emotions on students' attitudes toward genetically modified foods.
- Published in:
- School Science & Mathematics, 2024, v. 124, n. 5, p. 293, doi. 10.1111/ssm.12641
- By:
- Publication type:
- Article
Consumer Awareness, Attitude towards exercising their Rights: Genetically Modified Foods.
- Published in:
- Aweshkar Research Journal, 2015, v. 19, n. 1, p. 109
- By:
- Publication type:
- Article
Consumer Social and Psychological Factors Influencing the Use of Genetically Modified Foods—A Review.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 23, p. 15884, doi. 10.3390/su142315884
- By:
- Publication type:
- Article
Influence of Source Credibility on Consumer Acceptance of Genetically Modified Foods in China.
- Published in:
- Sustainability (2071-1050), 2016, v. 8, n. 9, p. 899, doi. 10.3390/su8090899
- By:
- Publication type:
- Article
The influence of regulatory fit on evaluation and intentions to buy genetically modified foods: The mediating role of social identification.
- Published in:
- Journal of Marketing Communications, 2010, v. 16, n. 1/2, p. 5, doi. 10.1080/13527260903342696
- By:
- Publication type:
- Article
Not just about “the science”: science education and attitudes to genetically modified foods among women in Australia.
- Published in:
- New Genetics & Society, 2017, v. 36, n. 1, p. 1, doi. 10.1080/14636778.2017.1287561
- By:
- Publication type:
- Article
Understanding Public Calls for Labeling of Genetically Modified Foods: Analysis of a Public Deliberation on Genetically Modified Salmon.
- Published in:
- Society & Natural Resources, 2013, v. 26, n. 5, p. 506, doi. 10.1080/08941920.2012.716904
- By:
- Publication type:
- Article
Attitudes of agricultural scientists in Indonesia towards genetically modified foods.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2007, v. 16, n. 2, p. 375
- By:
- Publication type:
- Article
Regulation and detection methods for genetically modified foods in Korea.
- Published in:
- Pure & Applied Chemistry, 2010, v. 82, n. 1, p. 129, doi. 10.1351/PAC-CON-09-01-21
- By:
- Publication type:
- Article
Expert opinion and public support of genetically modified food policy: Does deficit model work in China?
- Published in:
- Review of Policy Research, 2024, v. 41, n. 5, p. 837, doi. 10.1111/ropr.12603
- By:
- Publication type:
- Article
Corporate Decisions about Labelling Genetically Modified Foods.
- Published in:
- Journal of Business Ethics, 2007, v. 75, n. 2, p. 181, doi. 10.1007/s10551-006-9245-8
- By:
- Publication type:
- Article
Factors Influencing Young Consumers’ Acceptance of Genetically Modified Food in India.
- Published in:
- Journal of Food Products Marketing, 2015, v. 21, n. 5, p. 461, doi. 10.1080/10454446.2013.845866
- By:
- Publication type:
- Article
A Second Generation of Genetically Modified Food: American versus French Perspectives.
- Published in:
- Journal of Food Products Marketing, 2007, v. 13, n. 1, p. 81, doi. 10.1300/J038v13n01_06
- By:
- Publication type:
- Article
KNOWLEDGE, ATTITUDES AND PERCEPTIONS TOWARDS GENETICALLY MODIFIED FOODS IN ZIMBABWE.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2019, v. 19, n. 3, p. 14752, doi. 10.18697/ajfand.86.17140
- By:
- Publication type:
- Article
Safety Assessment and Public Concern for Genetically Modified Food Products: The European View.
- Published in:
- Toxicologic Pathology, 2002, v. 30, n. 1, p. 129, doi. 10.1080/01926230252824824
- By:
- Publication type:
- Article
Risk Assessment of Genetically Modified Food and Neoliberalism: An Argument for Democratizing the Regulatory Review Protocol of the Food and Drug Administration.
- Published in:
- Journal of Agricultural & Environmental Ethics, 2014, v. 27, n. 6, p. 967, doi. 10.1007/s10806-014-9511-1
- By:
- Publication type:
- Article
'First Things First': Application of Islamic Principles of Priority in the Ethical Assessment of Genetically Modified Foods.
- Published in:
- Journal of Agricultural & Environmental Ethics, 2014, v. 27, n. 5, p. 857, doi. 10.1007/s10806-014-9504-0
- By:
- Publication type:
- Article