NOTICIARIO.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 4, p. 458
- Publication type:
- Article
Works matching IS 00173495 AND DT 2004 AND VI 55 AND IP 4
Results: 31
1
2
Bacterias en biología, biotecnología y medicina.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 4, p. 456
- Publication type:
- Article
3
Dietary fibre: bio-active carbohydrates for food and feed.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 4, p. 455
- Publication type:
- Article
4
Extractores en las aplicaciones de alimentos.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 4, p. 455
- Publication type:
- Article
5
Adsorbents. Fundamentals and applications.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 4, p. 454
- Publication type:
- Article
6
Food chemistry. 3rd revised edition.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 4, p. 453
- Publication type:
- Article
7
Contamination control in practice. Filtration and sterilization.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 4, p. 453
- Publication type:
- Article
8
Sustainable development in practice. Case studies for engineers and scientists.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 4, p. 452
- Publication type:
- Article
9
Lipid oxidation pathways.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 4, p. 452
- Publication type:
- Article
10
The food chemistry laboratory. A manual for experimental foods, dietetics, and food scientists. Second edition.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 4, p. 451
- Publication type:
- Article
11
Male fertility and lipid metabolism.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 4, p. 451
- Publication type:
- Article
12
Phytosterols as functional food components and nutraceuticals.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 4, p. 450
- Publication type:
- Article
13
Biochemistry. Fifth Edition.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 4, p. 450
- Publication type:
- Article
14
Dictionary of food compounds with CD-ROM. Additives, flavors, and ingredients.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 4, p. 449
- Publication type:
- Article
15
Essential fatty acids and eicosanoids.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 4, p. 449
- Publication type:
- Article
16
Nutrition and biochemistry of phospholipids.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 4, p. 448
- Publication type:
- Article
17
Bibliografía de Revistas.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 4, p. 444
- Publication type:
- Article
18
Fortification of fried potato chips with antioxidant vitamins to enhance their nutritional value and storage ability.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 4, p. 434, doi. 10.3989/gya.2004.v55.i4.212
- Publication type:
- Article
19
Características fisicoquímicas y composición en ácidos grasos del aceite extraído de semillas de tomate de árbol (Cyphomandra betacea Sendt) variedades roja y amarilla.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 4, p. 428
- Publication type:
- Article
20
Características físicoquímicas del aceite de la semilla de la coroba (jessenia polycarpa karst).
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 4, p. 423
- Publication type:
- Article
21
Characterization of Sicilian virgin olive oils. Note X. A comparison between Cerasuola and Nocellara del Belice varieties.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 4, p. 415
- Publication type:
- Article
22
Difusión de sodio durante el tratamiento alcalino de aceitunas variedad aloreña.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 4, p. 409
- Publication type:
- Article
23
Honey roasted peanuts and roasted peanuts from Argentina. Sensorial and chemical analyses.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 4, p. 401, doi. 10.3989/gya.2004.v55.i4.207
- Publication type:
- Article
24
Influence of sodium chloride and its combination with Fe (II) or Cu (II) on the oxidative alteration of butter model systems.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 4, p. 394, doi. 10.3989/gya.2004.v55.i4.206
- Publication type:
- Article
25
Isolation of lactic acid bacteria for its possible use in the fermentation of green algerian olives.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 4, p. 385, doi. 10.3989/gya.2004.v55.i4.205
- Publication type:
- Article
26
A study of the fatty acid and tocochromanol patterns of some Fabaceae (Leguminosae) plants from Turkey I.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 4, p. 378, doi. 10.3989/gya.2004.v55.i4.204
- Publication type:
- Article
27
New heterocycles having double characters; as antimicrobial and surface active agents. Part 1: Nonionic compounds from fatty acid isothiocyanate.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 4, p. 370, doi. 10.3989/gya.2004.v55.i4.203
- Publication type:
- Article
28
Purification and partial characterization of storage proteins in Lupinus angustifolius seeds.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 4, p. 364
- Publication type:
- Article
29
Desarrollo de una ecuación matemática para el control de los carotenoides en el proceso de refinación del aceite crudo de palma en Venezuela.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 4, p. 359
- Publication type:
- Article
30
Utilisation of rapeseed protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 4, p. 354, doi. 10.3989/gya.2004.v55.i4.200
- Publication type:
- Article
31
Antioxidant activity of alcohol extracts of chamomile flowers, anise seeds and dill seeds in two vegetable oils and two animal fats.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 4, p. 345, doi. 10.3989/gya.2004.v55.i4.199
- Publication type:
- Article