Works matching IS 00173495 AND DT 2004 AND VI 55 AND IP 3

Results: 33

NOTICIARIO.

Published in:: Grasas y Aceites, 2004, v. 55, n. 3, p. 340
Publication type:: Article

Handbook of vegetable preservation and processing.

Published in:: Grasas y Aceites, 2004, v. 55, n. 3, p. 339
Publication type:: Article

Tratado de ciencia y tecnología de las hortalizas. Producción, composición, almacenamiento y procesado.

Published in:: Grasas y Aceites, 2004, v. 55, n. 3, p. 338
Publication type:: Article

Olea: trattato di olivicoltura.

Published in:: Grasas y Aceites, 2004, v. 55, n. 3, p. 338
Publication type:: Article

Alimentos seguros: microbiología.

Published in:: Grasas y Aceites, 2004, v. 55, n. 3, p. 337
Publication type:: Article

Microbiología de los alimentos: fundamentos ecológicos para garantizar y comprobar la integridad (inocuidad y calidad) microbiológica de los alimentos. 2<sup>a</sup> Edición.

Published in:: Grasas y Aceites, 2004, v. 55, n. 3, p. 337
Publication type:: Article

Biological reaction engineering: dynamic modelling fundamentals with simulation examples. 2° ed. corr. y aum.

Published in:: Grasas y Aceites, 2004, v. 55, n. 3, p. 336
Publication type:: Article

Postharvest oxidative stress in horticultural crops.

Published in:: Grasas y Aceites, 2004, v. 55, n. 3, p. 336
Publication type:: Article

Dietary supplements: toxicology and clinical pharmacology.

Published in:: Grasas y Aceites, 2004, v. 55, n. 3, p. 335
Publication type:: Article

Oxidative, stress at molecular, cellular and organ levels.

Published in:: Grasas y Aceites, 2004, v. 55, n. 3, p. 335
Publication type:: Article

Handbook of food enzymology.

Published in:: Grasas y Aceites, 2004, v. 55, n. 3, p. 334
Publication type:: Article

Food: The chemistry of its componets. 4<sup>th</sup>.

Published in:: Grasas y Aceites, 2004, v. 55, n. 3, p. 334
Publication type:: Article

Biofísica.

Published in:: Grasas y Aceites, 2004, v. 55, n. 3, p. 333
Publication type:: Article

Lipids for functional foods and nutraceuticals.

Published in:: Grasas y Aceites, 2004, v. 55, n. 3, p. 333
Publication type:: Article

Confectionery fats handbook: properties, production and application.

Published in:: Grasas y Aceites, 2004, v. 55, n. 3, p. 333
Publication type:: Article

Lipid analysis: isolation, separation, identification and structural analysis of lipids. Third Edition.

Published in:: Grasas y Aceites, 2004, v. 55, n. 3, p. 332
Publication type:: Article

Ciencia de la carne.

Published in:: Grasas y Aceites, 2004, v. 55, n. 3, p. 332
Publication type:: Article

Bibliografía de Revistas.

Published in:: Grasas y Aceites, 2004, v. 55, n. 3, p. 328
Publication type:: Article

El consumo de fitosteroles ¿un arma de doble filo?

Published in:: Grasas y Aceites, 2004, v. 55, n. 3, p. 321
Publication type:: Article

Cholesterol oxidized products in foods: potential health hazards and the role of antioxidants in prevention.

Published in:: Grasas y Aceites, 2004, v. 55, n. 3, p. 312, doi. 10.3989/gya.2004.v55.i3.194
Publication type:: Article

Elaboración integral de las aceitunas con autogeneración de electricidad, comparada con el sistema actual de obtención del aceite de oliva virgen.

Published in:: Grasas y Aceites, 2004, v. 55, n. 3, p. 303
Publication type:: Article

Influencia del contenido graso y de otras variables sobre la capacidad de fusión del queso Cremoso Argentino.

Published in:: Grasas y Aceites, 2004, v. 55, n. 3, p. 296
Publication type:: Article

Deterioro del aceite durante el almacenamiento de los hígados de merluza en comparación con el del aceite extraído de ellos.

Published in:: Grasas y Aceites, 2004, v. 55, n. 3, p. 291
Publication type:: Article

Fatty acids evolution and composition of olive oils extracted from different olive cultivars grown in Calabrian area.

Published in:: Grasas y Aceites, 2004, v. 55, n. 3, p. 282, doi. 10.3989/gya.2004.v55.i3.190
Publication type:: Article

Perfiles de ácidos grasos totales y libres en embutidos crudo-curados tradicionales de Galicia.

Published in:: Grasas y Aceites, 2004, v. 55, n. 3, p. 273
Publication type:: Article

The utilization of discarded oil from potato chip factories in toilet soap making.

Published in:: Grasas y Aceites, 2004, v. 55, n. 3, p. 264, doi. 10.3989/gya.2004.v55.i3.175
Publication type:: Article

Color changes and 5-hydroxymethyl furfural formation in zile pekmezi during storage.

Published in:: Grasas y Aceites, 2004, v. 55, n. 3, p. 259
Publication type:: Article

Orujos de dos fases almacenados en balsas.

Published in:: Grasas y Aceites, 2004, v. 55, n. 3, p. 251
Publication type:: Article

Ternary diagram of extract proteins / solvent systems: Sesame, soybean and lupine proteins.

Published in:: Grasas y Aceites, 2004, v. 55, n. 3, p. 242, doi. 10.3989/gya.2004.v55.i3.172
Publication type:: Article

Olive mill wastewater characteristics: modelling and statistical analysis.

Published in:: Grasas y Aceites, 2004, v. 55, n. 3, p. 233, doi. 10.3989/gya.2004.v55.i3.171
Publication type:: Article

Formation of stigmasta-3,5-diene in olive oil during deodorization and/or physical refining using nitrogen as stripping gas.

Published in:: Grasas y Aceites, 2004, v. 55, n. 3, p. 227, doi. 10.3989/gya.2004.v55.i3.170
Publication type:: Article

Biotechnology of olive fermentation of 'Galega' Portuguese variety.

Published in:: Grasas y Aceites, 2004, v. 55, n. 3, p. 219
Publication type:: Article

Correlación entre unidades asta-concentración carotenoide en pimentones. Predicción de la estabilidad del color durante el almacenamiento.

Published in:: Grasas y Aceites, 2004, v. 55, n. 3, p. 213
Publication type:: Article