NOTICIARIO.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 2, p. 207
- Publication type:
- Article
Works matching IS 00173495 AND DT 2004 AND VI 55 AND IP 2
Results: 30
1
2
Oxidative degradation and antioxidative activities of food constituents.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 2, p. 205
- Publication type:
- Article
3
Biology of aging.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 2, p. 205
- Publication type:
- Article
4
A guide to Matlab for beginners and experimental users.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 2, p. 204
- Publication type:
- Article
5
Color chemistry: syntheses, properties and applications of organic dyes and pigments. Third, revised edition.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 2, p. 204
- Publication type:
- Article
6
Surfactants in polymers, coatings, inks and adhesives.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 2, p. 204
- Publication type:
- Article
7
Liposomes: a practical approach. 2<sup>nd</sup>. Ed.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 2, p. 203
- Publication type:
- Article
8
Almacenamiento en atmósferas controladas de frutas y hortalizas.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 2, p. 203
- Publication type:
- Article
9
La Cocina y la Ciencia.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 2, p. 202
- Publication type:
- Article
10
Elaboración casera de vinos. Vinos de uvas, manzanas y bayas.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 2, p. 202
- Publication type:
- Article
11
Experimental design for combinatorial and high throughput materials development.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 2, p. 201
- Publication type:
- Article
12
Quality assurance in analytical chemistry: Training and Teaching.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 2, p. 201
- Publication type:
- Article
13
Principles of chemical separations with environmental applications.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 2, p. 200
- Publication type:
- Article
14
Enzymes in industry: Production and applications. 2<sup>a</sup> Ed.
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- Grasas y Aceites, 2004, v. 55, n. 2, p. 200
- Publication type:
- Article
15
Transport phenomena. 2<sup>nd</sup> ed.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 2, p. 199
- Publication type:
- Article
16
Fundamentals of computer-aided engineering.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 2, p. 198
- Publication type:
- Article
17
Food process design.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 2, p. 198
- Publication type:
- Article
18
Bibliografía de Revistas.
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- Grasas y Aceites, 2004, v. 55, n. 2, p. 185
- Publication type:
- Article
19
Naturaleza fractal en redes de cristales de grasas.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 2, p. 180
- Publication type:
- Article
20
Efecto del deshuesado de la aceituna sobre el aroma del aceite de oliva virgen.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 2, p. 174
- Publication type:
- Article
21
Seasonal and regional influences on the fatty acid composition of cow's milk fat from Asturias. Spain.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 2, p. 169, doi. 10.3989/gya.2004.v55.i2.163
- Publication type:
- Article
22
Rapid determination of some trace metals in several oils and fats.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 2, p. 160, doi. 10.3989/gya.2004.v55.i2.162
- Publication type:
- Article
23
Optimización del proceso de acidulación de la borra de neutralización de aceite de salvado de arroz.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 2, p. 155
- Publication type:
- Article
24
Evaluación de efectos difusionales sobre la cinética de hidrólisis de lecitina de soja con fosfolipasa A<sub>2</sub>.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 2, p. 148
- Publication type:
- Article
25
Composition of biologically active lipids of Lamiaceae seed oils.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 2, p. 143
- Publication type:
- Article
26
Caracterización fisicoquímica del aceite de la semilla de Píritu (Bactris piritu (H. Karst) H. Wendl).
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 2, p. 138
- Publication type:
- Article
27
Melting properties of some structured lipids native to high stearic acid soybean oil.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 2, p. 135, doi. 10.3989/gya.2004.v55.i2.157
- Publication type:
- Article
28
Solvent extraction of jojoba oil from pre-pressed jojoba meal.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 2, p. 129, doi. 10.3989/gya.2004.v55.i2.156
- Publication type:
- Article
29
Efecto de la disminución de la grasa de la leche de oveja sobre el contenido de colesterol en el queso.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 2, p. 122
- Publication type:
- Article
30
Rheological properties of cupuassu and cocoa fats.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 2, p. 115, doi. 10.3989/gya.2004.v55.i2.154
- Publication type:
- Article