Works matching IS 00173495 AND DT 2004 AND VI 55 AND IP 1
Results: 29
Chemical and functional properties of food lipids.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 1, p. 102
- Publication type:
- Article
NOTICIARIO.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 1, p. 104
- Publication type:
- Article
Chemical and functional properties of food components. Second ed.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 1, p. 103
- Publication type:
- Article
Lipid biotechnology.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 1, p. 101
- Publication type:
- Article
The antioxidant vitamins C and E.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 1, p. 101
- Publication type:
- Article
Oxidative Degradation and Antioxidantive Activities of Food Constituents.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 1, p. 100
- Publication type:
- Article
Elaboración casera de cerveza.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 1, p. 100
- Publication type:
- Article
La leche y sus componentes. Propiedades químicas y físicas.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 1, p. 100
- Publication type:
- Article
Tecnología de los productos de charcutería y salazones.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 1, p. 99
- Publication type:
- Article
Evaluación de la Carne en la Cadena de Producción.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 1, p. 99
- Publication type:
- Article
Elaboración de Cerveza. Microbiología, Bioquímica y Tecnología.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 1, p. 98
- Publication type:
- Article
Manual del aceite de oliva.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 1, p. 98
- Publication type:
- Article
Phytoestrogens and health.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 1, p. 97
- Publication type:
- Article
Oxidative stress biomarkers and antioxidnat protocols.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 1, p. 96
- Publication type:
- Article
Measurement uncertainty in chemical analysis.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 1, p. 96
- Publication type:
- Article
Physical chemistry of foods.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 1, p. 95
- Publication type:
- Article
Natural colorants for food and nutraceutical uses.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 1, p. 95
- Publication type:
- Article
Olive oil in food spreads.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 1, p. 92, doi. 10.3989/gya.2004.v55.i1.151
- Publication type:
- Article
Olive oil, dietary fat and ageing, a mitochondrial approach.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 1, p. 84, doi. 10.3989/gya.2004.v55.i1.150
- Publication type:
- Article
Olive oil in clinical nutrition.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 1, p. 76, doi. 10.3989/gya.2004.v55.i1.149
- Publication type:
- Article
Olive oil and oxidative stress.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 1, p. 66, doi. 10.3989/gya.2004.v55.i1.148
- Publication type:
- Article
Olive oil and haemostasis.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 1, p. 52, doi. 10.3989/gya.2004.v55.i1.147
- Publication type:
- Article
Olive oil and immune system functions: potential involvement in immunonutrition.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 1, p. 42, doi. 10.3989/gya.2004.v55.i1.146
- Publication type:
- Article
Olive oil and cancer.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 1, p. 33, doi. 10.3989/gya.2004.v55.i1.145
- Publication type:
- Article
Olive oil intake in relation to cardiovascular diseases.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 1, p. 24, doi. 10.3989/gya.2004.v55.i1.144
- Publication type:
- Article
Editorial.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 1, p. 1
- Publication type:
- Article
Blood transport and genomic effects of olive oil components.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 1, p. 11, doi. 10.3989/gya.2004.v55.i1.142
- Publication type:
- Article
Foreword.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 1, p. 1, doi. 10.3989/gya.2004.v55.i1.143
- Publication type:
- Article
Digestion and absorption of olive oil.
- Published in:
- Grasas y Aceites, 2004, v. 55, n. 1, p. 1, doi. 10.3989/gya.2004.v55.i1.141
- Publication type:
- Article