Friying: improving quality.
- Published in:
- Grasas y Aceites, 2002, v. 53, n. 2, p. 258
- Publication type:
- Article
Works matching IS 00173495 AND DT 2002 AND VI 53 AND IP 2
Results: 27
1
2
Dealing with genetically modified crops.
- Published in:
- Grasas y Aceites, 2002, v. 53, n. 2, p. 258
- Publication type:
- Article
3
Micronutrients and health: molecular biological mechanisms.
- Published in:
- Grasas y Aceites, 2002, v. 53, n. 2, p. 257
- Publication type:
- Article
4
Fundamentos de la teoría y práctica del catering.
- Published in:
- Grasas y Aceites, 2002, v. 53, n. 2, p. 257
- Publication type:
- Article
5
Primary and secondary preventive nutrition.
- Published in:
- Grasas y Aceites, 2002, v. 53, n. 2, p. 256
- Publication type:
- Article
6
Encyclopedia of food mycotoxins.
- Published in:
- Grasas y Aceites, 2002, v. 53, n. 2, p. 255
- Publication type:
- Article
7
E. coli. Una aproximación práctica al microorganismo y su control en los alimentos.
- Published in:
- Grasas y Aceites, 2002, v. 53, n. 2, p. 255
- Publication type:
- Article
8
Nutraceuticals in health and disease prevention.
- Published in:
- Grasas y Aceites, 2002, v. 53, n. 2, p. 255
- Publication type:
- Article
9
Tecnología del procesado del pescado. 2<sup>a</sup> Ed.
- Published in:
- Grasas y Aceites, 2002, v. 53, n. 2, p. 254
- Publication type:
- Article
10
Food microbiology protocols.
- Published in:
- Grasas y Aceites, 2002, v. 53, n. 2, p. 254
- Publication type:
- Article
11
Microorganismos de los alimentos 6. Ecología microbiana de los productos alimentarios.
- Published in:
- Grasas y Aceites, 2002, v. 53, n. 2, p. 253
- Publication type:
- Article
12
Textura de los alimentos. Medida y percepción.
- Published in:
- Grasas y Aceites, 2002, v. 53, n. 2, p. 253
- Publication type:
- Article
13
Bibliografía de Revistas.
- Published in:
- Grasas y Aceites, 2002, v. 53, n. 2, p. 248
- Publication type:
- Article
14
Oxidación en sistemas lipídicos heterofásicos: emulsiones aceite en agua.
- Published in:
- Grasas y Aceites, 2002, v. 53, n. 2, p. 239
- Publication type:
- Article
15
Introducción a la hidrogenación de aceite y su implementación en un proceso supercrítico: caso del aceite de girasol.
- Published in:
- Grasas y Aceites, 2002, v. 53, n. 2, p. 229
- Publication type:
- Article
16
Studies on drying kinetics of olive foot cake.
- Published in:
- Grasas y Aceites, 2002, v. 53, n. 2, p. 226, doi. 10.3989/gya.2002.v53.i2.309
- Publication type:
- Article
17
Optimización del proceso de esterificación química del destilado de desodorización del aceite de soja previamente saponificado y acidulado.
- Published in:
- Grasas y Aceites, 2002, v. 53, n. 2, p. 218
- Publication type:
- Article
18
Processing of spent nickel catalyst for fat recovery.
- Published in:
- Grasas y Aceites, 2002, v. 53, n. 2, p. 213, doi. 10.3989/gya.2002.v53.i2.307
- Publication type:
- Article
19
Optimization of direct acid esterification process of soybean oil deodorizer distillate.
- Published in:
- Grasas y Aceites, 2002, v. 53, n. 2, p. 206, doi. 10.3989/gya.2002.v53.i2.306
- Publication type:
- Article
20
Effectiveness of the antioxidants BHA and BHT in selected vegetable oils during intermittent heating.
- Published in:
- Grasas y Aceites, 2002, v. 53, n. 2, p. 199, doi. 10.3989/gya.2002.v53.i2.305
- Publication type:
- Article
21
Stability of potato chips fried in vegetable oils with different degree of unsaturation. Effect of ascorbyl palmitate during storage.
- Published in:
- Grasas y Aceites, 2002, v. 53, n. 2, p. 190, doi. 10.3989/gya.2002.v53.i2.304
- Publication type:
- Article
22
GC-MS study of Artabotrys odoratissimus fatty oil (leaves).
- Published in:
- Grasas y Aceites, 2002, v. 53, n. 2, p. 187
- Publication type:
- Article
23
Influence of malaxation time of olive paste on oil extraction yields and chemical and organoleptic characteristics of virgin olive oil obtained by a centrifugal decanter at water saving.
- Published in:
- Grasas y Aceites, 2002, v. 53, n. 2, p. 179, doi. 10.3989/gya.2002.v53.i2.302
- Publication type:
- Article
24
Reactivity of the biphasic trichloroacetonitrile-CH<sub>2</sub>Cl<sub>2</sub>/H<sub>2</sub>O<sub>2</sub> system in the epoxidation of soybean oil.
- Published in:
- Grasas y Aceites, 2002, v. 53, n. 2, p. 175
- Publication type:
- Article
25
GC- MS study of Nigella sativa (seeds) fatty oil.
- Published in:
- Grasas y Aceites, 2002, v. 53, n. 2, p. 173
- Publication type:
- Article
26
Viscoelasticidad lineal de estructuras líquido-cristalinas de un sistema tensioactivo no iónico nonilfenol etoxilado/agua.
- Published in:
- Grasas y Aceites, 2002, v. 53, n. 2, p. 167
- Publication type:
- Article
27
La cinética de cristalización de tripalmitina en trioleina una comparación de modelos.
- Published in:
- Grasas y Aceites, 2002, v. 53, n. 2, p. 163
- Publication type:
- Article