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Studies on changes in lipid profiles of new varieties of rape during seed maturation.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 2, p. 94, doi. 10.3989/gya.2001.v52.i2.379
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- Article
Acceleration of curing period of pastrami manufactured from buffalo meat: II-Fatty acids, amino acids, nutritional value and sensory evaluation.
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- Grasas y Aceites, 2001, v. 52, n. 2, p. 115, doi. 10.3989/gya.2001.v52.i2.382
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- Article
Fractionation of commercial hexane and use of its fractions as extracting solvent of cottonseed oil.
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- Grasas y Aceites, 2001, v. 52, n. 2, p. 110, doi. 10.3989/gya.2001.v52.i2.381
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- Article
Influence of the extraction procedure on the antioxidative activity of lentil seed extracts in a β-carotene-linoleate model system.
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- Grasas y Aceites, 2001, v. 52, n. 2, p. 89, doi. 10.3989/gya.2001.v52.i2.378
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- Article
Changes in olive oils used as covering in preserves of eggplants (Solanum Melongena) in relation to the time and the condition of storage.
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- Grasas y Aceites, 2001, v. 52, n. 2, p. 104, doi. 10.3989/gya.2001.v52.i2.380
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- Article
Los parásitos de las carnes. Epidemiología, fisiopatología, incidencias zoonósicas.
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- Grasas y Aceites, 2001, v. 52, n. 2, p. 156
- Publication type:
- Article
Fats, oleochemicals and surfactants. Challenges in the 21st century.
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- Grasas y Aceites, 2001, v. 52, n. 2, p. 155
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- Article
Stress Response. Methods and protocols.
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- Grasas y Aceites, 2001, v. 52, n. 2, p. 155
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- Article
La spectroscopie infrarouge et ses applications analytiques.
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- Grasas y Aceites, 2001, v. 52, n. 2, p. 154
- Publication type:
- Article
Higiene de los alimentos. Directrices para profesionales de hosteleria, restauración y catering.
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- Grasas y Aceites, 2001, v. 52, n. 2, p. 154
- Publication type:
- Article
Microorganismos de los alimentos 1. Su significado y métodos de enumeración. 2<sup>a</sup>_ edición.
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- Grasas y Aceites, 2001, v. 52, n. 2, p. 153
- Publication type:
- Article
Surface active behaviour of performance surfactants. Annual surfactants review.
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- Grasas y Aceites, 2001, v. 52, n. 2, p. 153
- Publication type:
- Article
Limpieza y desinfección en la industria alimentaria.
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- Grasas y Aceites, 2001, v. 52, n. 2, p. 152
- Publication type:
- Article
The economics of HACCP. Costs and benefits.
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- Grasas y Aceites, 2001, v. 52, n. 2, p. 152
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- Article
Surimi and surimi seafood.
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- Grasas y Aceites, 2001, v. 52, n. 2, p. 151
- Publication type:
- Article
Microbial foodborne diseases. Mechanisms of pathogenesis and toxin synthesis.
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- Grasas y Aceites, 2001, v. 52, n. 2, p. 151
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- Article
FresW!: seeds from the past and food for tomorrow.
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- Grasas y Aceites, 2001, v. 52, n. 2, p. 150
- Publication type:
- Article
Microorganismos de los alimentos 2. Métodos de muestreo para análisis microbiológicos: principios y aplicaciones específicas. 2<sup>a_</sup>.
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- Grasas y Aceites, 2001, v. 52, n. 2, p. 150
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- Article
Handbook of oxidants and antioxidants in exercise.
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- Grasas y Aceites, 2001, v. 52, n. 2, p. 149
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- Article
Fruit & vegetable quality. An integrated view.
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- Grasas y Aceites, 2001, v. 52, n. 2, p. 148
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- Article
Deshidratación do Alimentos.
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- Grasas y Aceites, 2001, v. 52, n. 2, p. 148
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- Article
Conservación no térmica de alimentos.
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- Grasas y Aceites, 2001, v. 52, n. 2, p. 144
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- Article
Microbiología industrial. Los microorganismos de Interés Industrial.
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- Grasas y Aceites, 2001, v. 52, n. 2, p. 144
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- Article
Handbook of water analysis.
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- Grasas y Aceites, 2001, v. 52, n. 2, p. 147
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- Article
Fine particles. Synthesis, characterization, and mechanisms of growth.
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- Grasas y Aceites, 2001, v. 52, n. 2, p. 145
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- Article
Nonionic Surfactants. Alkyl Polyglucosides.
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- Grasas y Aceites, 2001, v. 52, n. 2, p. 145
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- Article
Controlled atmosphere storage of fruits and vegetables.
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- Grasas y Aceites, 2001, v. 52, n. 2, p. 146
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- Article
Block copolymers.
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- Grasas y Aceites, 2001, v. 52, n. 2, p. 147
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- Article
Análisis nutriclonal de los alimentos.
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- Grasas y Aceites, 2001, v. 52, n. 2, p. 143
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- Article
Quality assessment of water and wastewater.
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- Grasas y Aceites, 2001, v. 52, n. 2, p. 142
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- Article
Pruning and training systems for modern olive growing.
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- Grasas y Aceites, 2001, v. 52, n. 2, p. 142
- Publication type:
- Article
Natural food colorants. Science and technology.
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- Grasas y Aceites, 2001, v. 52, n. 2, p. 141
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- Article
Developing new food products for a changing marketplace.
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- Grasas y Aceites, 2001, v. 52, n. 2, p. 141
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- Article
Procesos de conservación de alimentos.
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- Grasas y Aceites, 2001, v. 52, n. 2, p. 141
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- Article
Asian foods. Science and technology.
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- Grasas y Aceites, 2001, v. 52, n. 2, p. 140
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- Article
Obtención y aplicaciones de hidrolizados protéicos.
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- Grasas y Aceites, 2001, v. 52, n. 2, p. 132
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- Article
Obtención y aplicaciones de concentrados y aislados protéicos.
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- Grasas y Aceites, 2001, v. 52, n. 2, p. 127
- Publication type:
- Article
Caracterización química del aceite y harina residual de solanum sisymbriifolium lam.
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- Grasas y Aceites, 2001, v. 52, n. 2, p. 123
- Publication type:
- Article