Works matching IS 00173495 AND DT 2001 AND VI 52 AND IP 2

Results: 38

Studies on changes in lipid profiles of new varieties of rape during seed maturation.

Published in:

Grasas y Aceites, 2001, v. 52, n. 2, p. 94, doi. 10.3989/gya.2001.v52.i2.379

By:

El-Shami, Safinaz M.;
Hassanein, Minar M.M.;
El-Mallah, M. Hassan

Publication type:

Article

Acceleration of curing period of pastrami manufactured from buffalo meat: II-Fatty acids, amino acids, nutritional value and sensory evaluation.

Published in:

Grasas y Aceites, 2001, v. 52, n. 2, p. 115, doi. 10.3989/gya.2001.v52.i2.382

By:

Ibrahim, Hayam M.A.

Publication type:

Article

Fractionation of commercial hexane and use of its fractions as extracting solvent of cottonseed oil.

Published in:

Grasas y Aceites, 2001, v. 52, n. 2, p. 110, doi. 10.3989/gya.2001.v52.i2.381

By:

Megahed, Ola A.

Publication type:

Article

Influence of the extraction procedure on the antioxidative activity of lentil seed extracts in a β-carotene-linoleate model system.

Published in:

Grasas y Aceites, 2001, v. 52, n. 2, p. 89, doi. 10.3989/gya.2001.v52.i2.378

By:

Amarowicz, R.;
Karamac, M.;
Chavan, U.

Publication type:

Article

Changes in olive oils used as covering in preserves of eggplants (Solanum Melongena) in relation to the time and the condition of storage.

Published in:

Grasas y Aceites, 2001, v. 52, n. 2, p. 104, doi. 10.3989/gya.2001.v52.i2.380

By:

de Leonardis, A.;
Macciola, V.;
de Felice, M.

Publication type:

Article

Los parásitos de las carnes. Epidemiología, fisiopatología, incidencias zoonósicas.

Published in:: Grasas y Aceites, 2001, v. 52, n. 2, p. 156
Publication type:: Article

Fats, oleochemicals and surfactants. Challenges in the 21st century.

Published in:: Grasas y Aceites, 2001, v. 52, n. 2, p. 155
Publication type:: Article

Stress Response. Methods and protocols.

Published in:: Grasas y Aceites, 2001, v. 52, n. 2, p. 155
Publication type:: Article

La spectroscopie infrarouge et ses applications analytiques.

Published in:: Grasas y Aceites, 2001, v. 52, n. 2, p. 154
Publication type:: Article

Higiene de los alimentos. Directrices para profesionales de hosteleria, restauración y catering.

Published in:: Grasas y Aceites, 2001, v. 52, n. 2, p. 154
Publication type:: Article

Microorganismos de los alimentos 1. Su significado y métodos de enumeración. 2<sup>a</sup>_ edición.

Published in:: Grasas y Aceites, 2001, v. 52, n. 2, p. 153
Publication type:: Article

Surface active behaviour of performance surfactants. Annual surfactants review.

Published in:: Grasas y Aceites, 2001, v. 52, n. 2, p. 153
Publication type:: Article

Limpieza y desinfección en la industria alimentaria.

Published in:: Grasas y Aceites, 2001, v. 52, n. 2, p. 152
Publication type:: Article

The economics of HACCP. Costs and benefits.

Published in:: Grasas y Aceites, 2001, v. 52, n. 2, p. 152
Publication type:: Article

Surimi and surimi seafood.

Published in:: Grasas y Aceites, 2001, v. 52, n. 2, p. 151
Publication type:: Article

Microbial foodborne diseases. Mechanisms of pathogenesis and toxin synthesis.

Published in:: Grasas y Aceites, 2001, v. 52, n. 2, p. 151
Publication type:: Article

FresW!: seeds from the past and food for tomorrow.

Published in:: Grasas y Aceites, 2001, v. 52, n. 2, p. 150
Publication type:: Article

Microorganismos de los alimentos 2. Métodos de muestreo para análisis microbiológicos: principios y aplicaciones específicas. 2<sup>a_</sup>.

Published in:: Grasas y Aceites, 2001, v. 52, n. 2, p. 150
Publication type:: Article

Handbook of oxidants and antioxidants in exercise.

Published in:: Grasas y Aceites, 2001, v. 52, n. 2, p. 149
Publication type:: Article

Fruit & vegetable quality. An integrated view.

Published in:: Grasas y Aceites, 2001, v. 52, n. 2, p. 148
Publication type:: Article

Deshidratación do Alimentos.

Published in:: Grasas y Aceites, 2001, v. 52, n. 2, p. 148
Publication type:: Article

Handbook of water analysis.

Published in:: Grasas y Aceites, 2001, v. 52, n. 2, p. 147
Publication type:: Article

Block copolymers.

Published in:: Grasas y Aceites, 2001, v. 52, n. 2, p. 147
Publication type:: Article

Controlled atmosphere storage of fruits and vegetables.

Published in:: Grasas y Aceites, 2001, v. 52, n. 2, p. 146
Publication type:: Article

Nonionic Surfactants. Alkyl Polyglucosides.

Published in:: Grasas y Aceites, 2001, v. 52, n. 2, p. 145
Publication type:: Article

Fine particles. Synthesis, characterization, and mechanisms of growth.

Published in:: Grasas y Aceites, 2001, v. 52, n. 2, p. 145
Publication type:: Article

Conservación no térmica de alimentos.

Published in:: Grasas y Aceites, 2001, v. 52, n. 2, p. 144
Publication type:: Article

Microbiología industrial. Los microorganismos de Interés Industrial.

Published in:: Grasas y Aceites, 2001, v. 52, n. 2, p. 144
Publication type:: Article

Análisis nutriclonal de los alimentos.

Published in:: Grasas y Aceites, 2001, v. 52, n. 2, p. 143
Publication type:: Article

Quality assessment of water and wastewater.

Published in:: Grasas y Aceites, 2001, v. 52, n. 2, p. 142
Publication type:: Article

Pruning and training systems for modern olive growing.

Published in:: Grasas y Aceites, 2001, v. 52, n. 2, p. 142
Publication type:: Article

Natural food colorants. Science and technology.

Published in:: Grasas y Aceites, 2001, v. 52, n. 2, p. 141
Publication type:: Article

Developing new food products for a changing marketplace.

Published in:: Grasas y Aceites, 2001, v. 52, n. 2, p. 141
Publication type:: Article

Procesos de conservación de alimentos.

Published in:: Grasas y Aceites, 2001, v. 52, n. 2, p. 141
Publication type:: Article

Asian foods. Science and technology.

Published in:: Grasas y Aceites, 2001, v. 52, n. 2, p. 140
Publication type:: Article

Obtención y aplicaciones de hidrolizados protéicos.

Published in:: Grasas y Aceites, 2001, v. 52, n. 2, p. 132
Publication type:: Article

Obtención y aplicaciones de concentrados y aislados protéicos.

Published in:: Grasas y Aceites, 2001, v. 52, n. 2, p. 127
Publication type:: Article

Caracterización química del aceite y harina residual de solanum sisymbriifolium lam.

Published in:: Grasas y Aceites, 2001, v. 52, n. 2, p. 123
Publication type:: Article