Works matching Tequila

Results: 430

The price of agave in Mexican states holding Designation of Origin of Tequila status, and its systematic depreciation over the forthcoming decade (2000-2031).

Published in:

Anáhuac Journal, 2023, v. 23, n. 2, p. 12, doi. 10.36105/theanahuacjour.2023v23n2.01

By:

Díaz Castellanos, Rafael

Publication type:

Article

El plan de manejo para el Paisaje Agavero y las Antiguas Instalaciones Industriales de Tequila: El Patrimonio Cultural como detonador del desarrollo regional, antecedentes, compromisos y retos.

Published in:

APUNTES - Journal of Cultural Heritage Studies, 2009, v. 22, n. 2, p. 124

By:

Arriola, Ignacio Gómez

Publication type:

Article

El plan de manejo para el Paisaje Agavero y las Antiguas instalaciones industriales de Tequila.

Published in:

APUNTES - Journal of Cultural Heritage Studies, 2009, v. 22, n. 2, p. 124

By:

Arriola, Ignacio Gómez

Publication type:

Article

Physicochemical quality of tequila during barrel maturation. A preliminary study.

Published in:

CyTA: Journal of Food, 2013, v. 11, n. 3, p. 223, doi. 10.1080/19476337.2012.727033

By:

López-Ramírez, J.E.;
Martín-del-Campo, S.T.;
Escalona-Buendía, H.;
García-Fajardo, J.A.;
Estarrón-Espinosa, M.

Publication type:

Article

La Cultura del Tequila en México: origen, importancia económica, impacto turístico y patrimonio de la humanidad.

Published in:

Dilemas Contemporáneos: Educación, Política y Valores, 2024, v. 12, p. 1

By:

Salvador Morales García, Adrián;
García Alcaraz, Jorge Luis

Publication type:

Article

Reforma agraria en Tequila (Jalisco, México), 1915-1980.

Published in:

Revista de Historia (07169108), 2019, v. 2, n. 26, p. 183

By:

Lizama Silva, Gladys

Publication type:

Article

Vendiendo tequila a China: una fiesta de coctel sin ganadores claros.

Published in:

Estudios Gerenciales, 2018, v. 34, n. 147, p. 158, doi. 10.18046/j.estger.2018.147.2780

By:

Basilia Valenzuela, María;
Verduzco Chávez, Basilio

Publication type:

Article

Innovación en la industria del tequila: historia y tendencias.

Published in:

Carta Económica Regional, 2022, v. 34, n. 129, p. 93, doi. 10.32870/cer.v0i129.7830

By:

Patricia Cárdenas, Erika

Publication type:

Article

Reflexiones en torno al origen tardío de la producción del tequila en el pueblo de Tequila.

Published in:

Fronteras de la Historia, 2017, v. 22, n. 1, p. 38, doi. 10.22380/20274688.13

By:

DE LEÓN MEZA, C. RENÉ

Publication type:

Article

CORRIDOS, TEQUILA (AND OTHERS), AND MEXICAN/CHICANO MASCULINITY.

Published in:

Revista Canaria de Estudios Ingleses, 2020, n. 81, p. 25, doi. 10.25145/j.recaesin.2020.81.03

By:

Ibarraran-Bigalondo, Amaia

Publication type:

Article

ESQUEMAS DE CONTRATOS AGRÍCOLAS PARA LA PRODUCCIÓN DE Agave tequilana Weber EN LA REGIÓN DE TEQUILA, JALISCO.

Published in:

Agricultura Sociedad y Desarrollo, 2018, v. 15, n. 4, p. 619, doi. 10.22231/asyd.v15i4.908

By:

Herrera-Pérez, Lusmila;
Valtierra-Pacheco, Esteban;
Ocampo-Fletes, Ignacio;
Tornero-Campante, Mario A.;
Hernández-Plascencia, Jorge A.;
Rodríguez-Macías, Ramón

Publication type:

Article

Eficiencia colectiva y upgrading en el cluster del tequila.

Published in:

Análisis Económico, 2007, v. 22, n. 49, p. 169

By:

Coelho, Alfredo

Publication type:

Article

HEY HO LET'S GO, ROCK GAÚCHO: ANÁLISE DA GESTÃO DA BANDA TEQUILA BABY.

Published in:

Revista Gestão Organizacional (RGO), 2016, v. 9, n. 3, p. 36

By:

PEREIRA PINHEIRO, CRISTIANO MAX;
BARTH, MAURICIO;
CONTI SILVA, ANDRÉ;
PAOLLA SCHOSLER, ALINE

Publication type:

Article

Volatile composition of tequila. Evaluation of three extraction methods Composicion volatil del tequila. Evaluacion de tres metodos extractivos.

Published in:

CyTA: Journal of Food, 2011, v. 9, n. 2, p. 152, doi. 10.1080/19476337.2010.499569

By:

Martín-del-Campo, SandraT.;
Gómez-Hernández, HéctorE.;
Gutiérrez, Humberto;
Escalona, Héctor;
Estarrón, Mirna;
Cosío-Ramírez, Ricardo

Publication type:

Article

INSTITUIÇÕES DE PROTEÇÃO DA INDICAÇÃO GEOGRÁFICA (IG) NO MERCADO INTERNACIONAL: O CASO DA TEQUILA E OS DESAFIOS PARA A CACHAÇA.

Published in:

Organizações Rurais & Agroindustriais, 2014, v. 16, n. 1, p. 108

By:

Schuk Vicenzi, Marlos;
Carvalho, José Márcio;
Thomé, Karim Marini;
Joslin, Janann

Publication type:

Article

TEQUILA: CENTRO MÁGICO, PUEBLO TRADICIONAL. ¿PATRIMONIALIZACIÓN O PRIVATIZACIÓN?

Published in:

Andamios, 2009, v. 6, n. 12, p. 41

By:

de Jesús Hernández López, José

Publication type:

Article

REDES Y RELACIONES DE PODER LOCAL PARA EL CARGO DE SUBDELEGADO DE TEQUILA EN LA INTENDENCIA DE GUADALAJARA, 1788-1790.

Published in:

Temas Americanistas, 2022, n. 49, p. 170, doi. 10.12795/Temas-Americanistas.2022.i49.09

By:

Gutiérrez Lorenzo, María Pilar

Publication type:

Article

La Denominación de Origen Tequila en Tamaulipas y sus contradicciones evidentes.

Published in:

Textual, 2012, n. 59, p. 33

By:

Pérez Akaki, Pablo;
Villa Hamilton, Carmen;
Balderas Mora, Alfredo

Publication type:

Article

Effect of Age of Agave tequilana Weber Blue Variety on Quality and Authenticity Parameters for the Tequila 100% Agave Silver Class: Evaluation at the Industrial Scale Level.

Published in:

Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123103

By:

Acosta-Salazar, Efraín;
Fonseca-Aguiñaga, Rocío;
Warren-Vega, Walter M.;
Zárate-Guzmán, Ana I.;
Zárate-Navarro, Marco A.;
Romero-Cano, Luis A.;
Campos-Rodríguez, Armando

Publication type:

Article

Development of a Predictive Model for Agave Prices Employing Environmental, Economic, and Social Factors: Towards a Planned Supply Chain for Agave-Tequila Industry.

Published in:

Foods, 2022, v. 11, n. 8, p. 1138, doi. 10.3390/foods11081138

By:

Warren-Vega, Walter M.;
Aguilar-Hernández, David E.;
Zárate-Guzmán, Ana I.;
Campos-Rodríguez, Armando;
Romero-Cano, Luis A.

Publication type:

Article

Characterization of Tequila by High Performance Liquid Chromatography – High Resolution Mass Spectrometry (HPLC-HRMS) and Partial Least Squares Regression (PLS).

Published in:

Analytical Letters, 2023, v. 56, n. 10, p. 1701, doi. 10.1080/00032719.2022.2141250

By:

Mejia Diaz, Luis Fernando;
Wrobel, Kazimierz;
Corrales Escobosa, Alma Rosa;
Yanez Barrientos, Eunice;
Serrano Torres, Oracio;
Wrobel, Katarzyna

Publication type:

Article

Tequila vinasses: generation and full scale treatment processes.

Published in:

Reviews in Environmental Science & Biotechnology, 2010, v. 9, n. 2, p. 109, doi. 10.1007/s11157-010-9204-9

By:

López-López, Alberto;
Davila-Vazquez, Gustavo;
León-Becerril, Elizabeth;
Villegas-García, Edgardo;
Gallardo-Valdez, Juan

Publication type:

Article

Anaerobic treatment of Tequila vinasses in a CSTR-type digester.

Published in:

Biodegradation, 2010, v. 21, n. 3, p. 357, doi. 10.1007/s10532-009-9306-7

By:

Méndez-Acosta, Hugo Oscar;
Snell-Castro, Raúl;
Alcaraz-González, Víctor;
González-Álvarez, Víctor;
Pelayo-Ortiz, Carlos

Publication type:

Article

A new agenda for blue agave landraces: food, energy and tequila.

Published in:

GCB Bioenergy, 2011, v. 3, n. 1, p. 15, doi. 10.1111/j.1757-1707.2010.01082.x

By:

VALENZUELA, ANA

Publication type:

Article

Agave for tequila and biofuels: an economic assessment and potential opportunities.

Published in:

GCB Bioenergy, 2011, v. 3, n. 1, p. 43, doi. 10.1111/j.1757-1707.2010.01084.x

By:

NÚÑEZ, HÉCTOR M.;
RODRÍGUEZ, LUIS F.;
KHANNA, MADHU

Publication type:

Article

EVALUATION OF THE SUSTAINABILITY OF TWO TYPES OF Agave tequilana Weber var. blue AGROECOSYSTEMS IN TEQUILA, JALISCO.

Published in:

Agrociencia, 2023, v. 57, n. 8, p. 1773, doi. 10.47163/agrociencia.v57i8.2638

By:

Herrera-Pérez, Lusmila;
Valtierra-Pacheco, Esteban;
Ocampo-Fletes, Ignacio;
Tornero-Campante, Mario Alberto;
Hernández-Plascencia, Jorge Antonio;
Rodríguez-Macías, Ramón

Publication type:

Article

Profiling Tourist Segmentation of Heritage Destinations in Emerging Markets: The Case of Tequila Visitors.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 5, p. 4034, doi. 10.3390/su15054034

By:

Coelho, Alfredo;
Castillo Girón, Victor Manuel

Publication type:

Article

Performance evaluation of Pichia kluyveri, Kluyveromyces marxianus and Saccharomyces cerevisiae in industrial tequila fermentation.

Published in:

World Journal of Microbiology & Biotechnology, 2013, v. 29, n. 5, p. 875, doi. 10.1007/s11274-012-1242-8

By:

Amaya-Delgado, L.;
Herrera-López, E.;
Arrizon, Javier;
Arellano-Plaza, M.;
Gschaedler, A.

Publication type:

Article

TEQUILA TOURISM AS A FACTOR OF DEVELOPMENT: A STRATEGIC VISION IN MEXICO.

Published in:

Tourism & Hospitality Management, 2014, v. 20, n. 1, p. 137, doi. 10.20867/thm.20.1.10

By:

Vazquez de la Torre, Genoveva Millán;
Caridad y Ocerín, José;
Arjona Fuentes, Juan Manuel;
Hidalgo, Luis Amador

Publication type:

Article

Mixotrophic growth regime as a strategy to develop microalgal bioprocess from nutrimental composition of tequila vinasses.

Published in:

Bioprocess & Biosystems Engineering, 2021, v. 44, n. 6, p. 1155, doi. 10.1007/s00449-021-02512-y

By:

Choix, Francisco J.;
Ramos-Ibarra, José Roberto;
Mondragón-Cortez, Pedro;
Lara-González, Martha Alicia;
Juárez-Carrillo, Eduardo;
Becerril-Espinosa, Amayaly;
Ocampo-Alvarez, Héctor;
Torres, Jony R.

Publication type:

Article

Determination of Cu in Tequila by Anodic Stripping Voltammetry.

Published in:

Analytical Letters, 2008, v. 41, n. 3, p. 469, doi. 10.1080/00032710701577989

By:

Carreon‐Alvarez, Alejandra;
Casillas, Norberto;
Ibanez, JorgeG.;
Hernandez, Fernando;
Prado‐Ramírez, Rogelio;
Barcena‐Soto, Maximiliano;
Go´mez-Salazar, Sergio

Publication type:

Article

Treatment of tequila vinasse and elimination of phenol by coagulation–flocculation process coupled with heterogeneous photocatalysis using titanium dioxide nanoparticles.

Published in:

Environmental Technology, 2020, v. 41, n. 8, p. 1023, doi. 10.1080/09593330.2018.1518994

By:

Arreola, Alicia Rodriguez;
Tizapa, Marciano Sanchez;
Zurita, Florentina;
Morán-Lázaro, Juan Pablo;
Valderrama, Rocío Castañeda;
Rodríguez-López, José Luis;
Carreon-Alvarez, Alejandra

Publication type:

Article

Possible Pollution of Surface Water Bodies with Tequila Vinasses.

Published in:

Water (20734441), 2023, v. 15, n. 21, p. 3773, doi. 10.3390/w15213773

By:

Tejeda, Allan;
Montoya, Arturo;
Sulbarán-Rangel, Belkis;
Zurita, Florentina

Publication type:

Article

High biomass production and CO<sub>2</sub> fixation from biogas by Chlorella and Scenedesmus microalgae using tequila vinasses as culture medium.

Published in:

Journal of Applied Phycology, 2018, v. 30, n. 4, p. 2247, doi. 10.1007/s10811-018-1433-2

By:

Choix, Francisco J.;
Ochoa-Becerra, Mario A.;
Hsieh-Lo, Ming;
Mondragón-Cortez, Pedro;
Méndez-Acosta, Hugo Oscar

Publication type:

Article

A Sensor-Based Methodology to Differentiate Pure and Mixed White Tequilas Based on Fused Infrared Spectra and Multivariate Data Treatment.

Published in:

Chemosensors, 2021, v. 9, n. 3, p. 47, doi. 10.3390/chemosensors9030047

By:

Pérez-Beltrán, Christian Hazael;
Zúñiga-Arroyo, Víctor M.;
Andrade, José M.;
Cuadros-Rodríguez, Luis;
Pérez-Caballero, Guadalupe;
Jiménez-Carvelo, Ana M.;
Lis, Jose Vicente Ros

Publication type:

Article

Prokaryotic population dynamics and interactions in an AnSBBR using tequila vinasses as substrate in co‐digestion with acid hydrolysates of Agave tequilana var. azul bagasse for hydrogen production.

Published in:

Journal of Applied Microbiology, 2022, v. 132, n. 1, p. 413, doi. 10.1111/jam.15196

By:

Gabriel‐Barajas, José Eduardo;
Arreola‐Vargas, Jorge;
Toledo‐Cervantes, Alma;
Méndez‐Acosta, Hugo Oscar;
Rivera‐González, Juan Carlos;
Snell‐Castro, Raúl

Publication type:

Article

Identification of Tequila with an Array of ZnO Thin Films: A Simple and Cost-Effective Method.

Published in:

Sensors (14248220), 2017, v. 17, n. 12, p. 2943, doi. 10.3390/s17122943

By:

Acuña-Avila, Pedro Estanislao;
Calavia, Raúl;
Vigueras-Santiago, Enrique;
Llobet, Eduard

Publication type:

Article

Effect of Agave tequilana age, cultivation field location and yeast strain on tequila fermentation process.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 5, p. 655, doi. 10.1007/s10295-009-0534-y

By:

Pinal, L.;
Cornejo, E.;
Arellano, M.;
Herrera, E.;
Nuñez, L.;
Arrizon, J.;
Gschaedler, A.

Publication type:

Article

Characterization of kinetic parameters and the formation of volatile compounds during the tequila fermentation by wild yeasts isolated from agave juice.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 8, p. 835, doi. 10.1007/s10295-008-0355-4

By:

Arellano, Melchor;
Pelayo, Carlos;
Ramírez, Jesús;
Rodriguez, Ingrid

Publication type:

Article

Save Our Bats, Save Our Tequila: Industry and Science Join Forces to Help Bats and Agaves.

Published in:

Natural Areas Journal, 2016, v. 36, n. 4, p. 523, doi. 10.3375/043.036.0417

By:

Trejo-Salazar, Roberto-Emiliano;
Eguiarte, Luis E.;
Suro-Piñera, David;
Medellin, Rodrigo A.

Publication type:

Article

Innovation in Continuous Rectification for Tequila Production.

Published in:

Processes, 2019, v. 7, n. 5, p. 283, doi. 10.3390/pr7050283

By:

Mirna, Estarrón-Espinosa;
Mariela, Ruperto-Pérez;
Daniel, Padilla-de la Rosa José;
Rogelio, Prado-Ramírez

Publication type:

Article

Tequila Still Distillation Fractioned Residual Streams for Use in Biorefinery.

Published in:

Energies (19961073), 2020, v. 13, n. 23, p. 6222, doi. 10.3390/en13236222

By:

Martinez-Orozco, Edgardo;
Gortares-Moroyoqui, Pablo;
Santiago-Olivares, Norberto;
Napoles-Armenta, Juan;
Ulloa-Mercado, Ruth Gabriela;
De la Mora-Orozco, Celia;
Leyva-Soto, Luis Alonso;
Alvarez-Valencia, Luis Humberto;
Meza-Escalante, Edna Rosalba

Publication type:

Article

Sequential Treatment of Tequila Industry Vinasses by Biopolymer-based Coagulation/Flocculation and Catalytic Ozonation.

Published in:

Ozone: Science & Engineering, 2016, v. 38, n. 4, p. 279, doi. 10.1080/01919512.2016.1158635

By:

Ferral-Pérez, H.;
Torres Bustillos, L. G.;
Méndez, H.;
Rodríguez-Santillan, J. L.;
Chairez, I.

Publication type:

Article

Influence of alkalinity and VFAs on the performance of an UASB reactor with recirculation for the treatment of Tequila vinasses.

Published in:

Environmental Technology, 2015, v. 36, n. 19, p. 2468, doi. 10.1080/09593330.2015.1034790

By:

López-López, Alberto;
León-Becerril, Elizabeth;
Rosales-Contreras, María Elena;
Villegas-García, Edgardo

Publication type:

Article

Distilling agro‐extractivism: Agave and tequila production in Mexico.

Published in:

Journal of Agrarian Change, 2021, v. 21, n. 2, p. 219, doi. 10.1111/joac.12402

By:

Tetreault, Darcy;
McCulligh, Cindy;
Lucio, Carlos

Publication type:

Article

Plant Growth-Promoting and Tequila Vinasse-Resistant Bacterial Strains.

Published in:

Microbiology Research, 2024, v. 15, n. 3, p. 1144, doi. 10.3390/microbiolres15030077

By:

Valencia-Botín, Alberto J.;
Chávez-Díaz, Ismael F.;
Zurita-Martínez, Florentina;
Tejeda-Ortega, Allan;
Zelaya-Molina, Lily X.

Publication type:

Article

Long-Term Regional Landscape Change in the Northern Tequila Region of Jalisco, Mexico.

Published in:

Journal of Field Archaeology, 2017, v. 42, n. 4, p. 298, doi. 10.1080/00934690.2017.1338510

By:

Heredia Espinoza, Verenice Y.

Publication type:

Article

Effects of the addition of different nitrogen sources in the tequila fermentation process at high sugar concentration.

Published in:

Journal of Applied Microbiology, 2007, v. 102, n. 4, p. 1123, doi. 10.1111/j.1365-2672.2006.03142.x

By:

Arrizon, J.;
Gschaedler, A.

Publication type:

Article

The transformation of tequila: From hangover to highbrow.

Published in:

Journal of Consumer Culture, 2017, v. 17, n. 1, p. 62, doi. 10.1177/1469540514556169

By:

Gaytán, Marie Sarita

Publication type:

Article

Evaluation of the Environmental Performance of Adsorbent Materials Prepared from Agave Bagasse for Water Remediation: Solid Waste Management Proposal of the Tequila Industry.

Published in:

Materials (1996-1944), 2023, v. 16, n. 1, p. 8, doi. 10.3390/ma16010008

By:

Gómez-Navarro, Camila S.;
Warren-Vega, Walter M.;
Serna-Carrizales, Juan C.;
Zárate-Guzmán, Ana I.;
Ocampo-Pérez, Raúl;
Carrasco-Marín, Francisco;
Collins-Martínez, Virginia H.;
Niembro-García, Joaquina;
Romero-Cano, Luis A.

Publication type:

Article