Works matching McDonald's restaurants

Results: 127

Shift Scheduling with the Goal Programming Approach in Fast-Food Restaurant: McDonald's in Kelantan.

Published in:

Journal of Computing Research & Innovation, 2022, v. 7, n. 1, p. 104, doi. 10.24191/jcrinn.v7i1.279

By:

Nasir, Diana Sirmayunie Mohd;
Sabri, Nur Darina Aimi;
Shafii, Nor Hayati;
Hasan, Suzanawati Abu

Publication type:

Article

The benefits of training in leisure retailing: a case study of McDonald's restaurants.

Published in:

Strategic Change, 2000, v. 9, n. 6, p. 333, doi. 10.1002/1099-1697(200009/10)9:6<333::AID-JSC505>3.0.CO;2-7

By:

Eaglen, Andrew;
Lashley, Conrad;
Thomas, Rhodri

Publication type:

Article

CHOOSING BETWEEN ORDER-OF-ENTRY ASSUMPTIONS IN EMPIRICAL ENTRY MODELS: EVIDENCE FROM COMPETITION BETWEEN BURGER KING AND MCDONALD'S RESTAURANT OUTLETS.

Published in:

Journal of Industrial Economics, 2015, v. 63, n. 1, p. 129, doi. 10.1111/joie.12066

By:

Gayle, Philip G.;
Luo, Zijun

Publication type:

Article

Tavarua Restaurants, Inc. v. McDonald's USA, LLC.

Published in:

Franchise Law Journal, 2020, v. 39, n. 3, p. 475

By:

Towle, Griff;
Gruenberg, Matthew;
Weinberg, Larry

Publication type:

Article

Comment on letter to the editor from F. Lapostolle: 'Worldwide relation between the number of Mc Donald's restaurants and the prevalence of obesity'.

Published in:

Journal of Internal Medicine, 2014, v. 276, n. 2, p. 199, doi. 10.1111/joim.12216

By:

Smagghe, D.

Publication type:

Article

Worldwide relation between the number of McDonald's restaurants and the prevalence of obesity.

Published in:

Journal of Internal Medicine, 2013, v. 274, n. 6, p. 610, doi. 10.1111/joim.12126

By:

Alhéritière, A.;
Montois, S.;
Galinski, M.;
Tazarourte, K.;
Lapostolle, F.

Publication type:

Article

Customers' Continued Adoption of Mobile Apps and Their Satisfaction with Restaurants: The Case of McDonald's.

Published in:

Pacific Asia Journal of the Association for Information Systems, 2024, v. 16, n. 1, p. 1, doi. 10.17705/1pais.16101

By:

Lin Li;
Young Ho Song;
Soliman, Moataz;
Kyung Young Lee;
Sung-Byung Yang;
Minwoo Lee

Publication type:

Article

Evaluation of the impact of calorie labeling on McDonald's restaurant menus: a natural experiment.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2019, v. 16, n. 1, p. N.PAG, doi. 10.1186/s12966-019-0865-7

By:

Petimar, Joshua;
Ramirez, Maricelle;
Rifas-Shiman, Sheryl L.;
Linakis, Stephanie;
Mullen, Jewel;
Roberto, Christina A.;
Block, Jason P.

Publication type:

Article

Comment on letter to the editor from F. Lapostolle: ‘Worldwide relation between the number of McDonald’s restaurants and the prevalence of obesity’.

Published in:

2014

By:

Smagghe, D

Publication type:

Letter

Super size me (2004): ¿La película que cambió McDonald´s?

Published in:

Revista de Medicina y Cine / Journal of Medicine & Movies, 2017, v. 13, n. 1, p. 3

By:

Pintor Holguín, Emilio;
Ruizâ€Valdepeñas, Benjamín Herreros;
Gargantilla Madera, Pedro;
Vivas Rojo, Enrique

Publication type:

Article

MCDONALD'S - BETWEEN INTERNATIONALIZATION AND REGIONALIZATION OF RESTAURANT'S VALUE.

Published in:

Review of Management & Economic Engineering, 2015, v. 14, n. 1, p. 205

By:

DABIJA, Dan-Cristian;
POSTELNICU, Cătălin

Publication type:

Article

THE DEVELOPMENT OF FOODSERVICE CHAINS IN POLAND AND SUCCESS FACTORS KEY OF MCDONALD’S.

Published in:

Management & Education / Upravlenie i Obrazovanie, 2018, v. 14, n. 1, p. 54

By:

Gheribi, Edyta;
Klemens, Anita;
Klepacz, Maria;
Kotnicka, Agata

Publication type:

Article

CRITICAL THINKING AND THE MCDONALD'S HOT COFFEE CASE: A PEDAGOGICAL NOTE.

Published in:

Southern Law Journal, 2014, v. 24, n. 2, p. 337

By:

HARTIGAN, ROSEMARY;
SAVA, MONICA;
OSTAS, DANIEL T.

Publication type:

Article

Pax McDonaldica before the storm: From geopolitical fault‐line to urbicide in Mariupol, Ukraine.

Published in:

Transactions of the Institute of British Geographers, 2023, v. 48, n. 3, p. 665, doi. 10.1111/tran.12576

By:

Gentile, Michael

Publication type:

Article

Burgers for Britain: A Cultural Geography of McDonald's UK.

Published in:

Journal of Cultural Geography, 2005, v. 22, n. 2, p. 115, doi. 10.1080/08873630509478241

By:

DeBres, Karen

Publication type:

Article

İLETİŞİMİN MCDONALDLAŞMASI: SOSYAL MEDYA ÜZERİNE BİR İNCELEME.

Published in:

Electronic Turkish Studies, 2015, v. 10, n. 2, p. 389, doi. 10.7827/TurkishStudies.7641

By:

GÖKER, Göksel

Publication type:

Article

Adolescent Calorie/Fat Menu Ordering at Fast Food Restaurants Compared to Other Restaurants.

Published in:

Hawaii Medical Journal, 2006, v. 65, n. 8, p. 231

By:

Yamamoto, Julienne A.;
Yamamoto, Joelle B.;
Yamamoto, Brennan E.;
Yamamoto, Loren G.

Publication type:

Article

LEADERS IN MARKETING.

Published in:

Journal of Marketing, 1970, v. 34, n. 2, p. 59, doi. 10.1177/002224297003400210

By:

Wright, John S.;
Goldstucker, Jac L.

Publication type:

Article

McDonald's and the New Franchising Paradigm.

Published in:

Financial History, 2012, n. 103, p. 14

By:

Adelson, Steven Mark

Publication type:

Article

SIGNIFICANCE OF FRANCHIZE BUSINESS IN CONTEMPORARY ECONOMIC CONDITIONS.

Published in:

Management of Sustainable Development, 2011, v. 3, n. 2, p. 45

By:

Gajić, M. Aleksandar;
Gajić, S. Milorad;
Stevanović, I. Mirjana

Publication type:

Article

Young children are the main victims of fast food induced obesity in Brazil.

Published in:

PLoS ONE, 2019, v. 14, n. 10, p. 1, doi. 10.1371/journal.pone.0224140

By:

Reuter, Paul-Georges;
Afonso Barbosa Saraiva, Lucas;
Weisslinger, Lisa;
De Stefano, Carla;
Adnet, Frédéric;
Lapostolle, Frédéric

Publication type:

Article

Changes in the nutritional quality of fast-food items marketed at restaurants, 2010 v. 2013.

Published in:

2018

By:

Soo, Jackie;
Harris, Jennifer L;
Davison, Kirsten K;
Williams, David R;
Roberto, Christina A

Publication type:

journal article

Can I have fries with that? Context-dependent foraging behavior in urban and rural American crows.

Published in:

Behavioral Ecology, 2025, v. 36, n. 1, p. 1, doi. 10.1093/beheco/arae098

By:

Merz, Margaret R;
Cote, Sophie;
Weinberg, Rachel;
Malley, Timary;
Townsend, Andrea K

Publication type:

Article

A Franchise: A Resource-Rich Small Service Firm?

Published in:

2003

By:

Morrison, Alison;
Lashley, Conrad

Publication type:

Abstract

Web data retrieval: solving spatial range queries using k-nearest neighbor searches.

Published in:

GeoInformatica, 2009, v. 13, n. 4, p. 483, doi. 10.1007/s10707-008-0055-2

By:

Bae, Wan;
Alkobaisi, Shayma;
Kim, Seon;
Narayanappa, Sada;
Shahabi, Cyrus

Publication type:

Article

Parlez vous Francais?

Published in:: Marketing Research, 2010, v. 22, n. 1, p. 6
Publication type:: Article

Trivial pursuits.

Published in:: Marketing Research, 2006, v. 18, n. 4, p. 5
Publication type:: Article

Brand-Related User-Generated Content in Simulation Video Games: Qualitative Research Among Polish Players.

Published in:

Central European Management Journal, 2021, v. 29, n. 1, p. 61, doi. 10.7206/cemj.2658-0845.41

By:

Hofman-Kohlmeyer, Magdalena

Publication type:

Article

Crowdsourcing for Food Purchase Receipt Annotation via Amazon Mechanical Turk: A Feasibility Study.

Published in:

2019

By:

Lu, Wenhua;
Guttentag, Alexandra;
Elbel, Brian;
Kiszko, Kamila;
Abrams, Courtney;
Kirchner, Thomas R

Publication type:

journal article

China business.

Published in:

China Business Review, 1995, v. 22, n. 1, p. 50

By:

Gavin, Meredith

Publication type:

Article

Competition among Companies in the Fast Food Market in the Czech Republic.

Published in:

Agris On-Line Papers in Economics & Informatics, 2014, v. 6, n. 4, p. 161

By:

Šrádl, K.;
Mikhalkina, E.

Publication type:

Article

Gender, Fast Food, and Nutritional Perspectives in Contemporary Philippines.

Published in:

Asia-Pacific Social Science Review, 2010, v. 10, n. 1, p. 1, doi. 10.3860/apssr.v10i1.1578

By:

Matejowsky, Ty

Publication type:

Article

How the Hamburger Came to Moscow.

Published in:

American Diplomacy, 2011, p. 1

By:

Richmond, Yale

Publication type:

Article

Invisible Science.

Published in:

Hedgehog Review, 2016, v. 18, n. 3, p. 34

By:

Shapin, Steven

Publication type:

Article

'Choose your language!' Categorisation and control in cyberspace.

Published in:

Sociolinguistica, 2013, v. 27, n. 1, p. 132, doi. 10.1515/soci.2013.27.1.132

By:

Kelly-Holmes, Helen

Publication type:

Article

From Real Time to Virtual Reality: Chinese cinema in the Internet age.

Published in:

Journal of Contemporary China, 2004, v. 13, n. 38, p. 89, doi. 10.1080/1067056032000151355

By:

Braester *, Yomi

Publication type:

Article

McDomination.

Published in:

Harvard International Review, 2000, v. 22, n. 2, p. 12

By:

Kramer, Gina

Publication type:

Article

McImpact: Welfare Impacts of All-Day Breakfast after HPAI Outbreak.

Published in:

American Journal of Management, 2017, v. 17, n. 3, p. 10

By:

Thompson, Jada

Publication type:

Article

GASTRONOMIC IDENTITY IN THE CONTEXT OF MCDONALDIZATION VS SUSHIZATION OF THE WORLD.

Published in:

Wisdom, 2022, v. 23, n. 3, p. 160, doi. 10.24234/wisdom.v23i3.875

By:

LEVCHENIUK, Yevheniia;
VLASENKO, Fedir;
TOVMASH, Dmytro;
KOTLIAROVA, Tetiana;
RYKHLITSKA, Oxsana;
NAPADYSTA, Valentina

Publication type:

Article

Hold the Fries.

Published in:: Alternatives Journal (AJ) - Canada's Environmental Voice, 2003, v. 29, n. 2, p. 5
Publication type:: Article

Factors Associated with Fast Food Consumption at Global Fast Food Restaurant in the Tokyo Region.

Published in:: FASEB Journal, 2013, v. 27, p. 842.9, doi. 10.1096/fasebj.27.1_supplement.842.9
Publication type:: Article

Youth access to indoor tanning salons in urban versus rural/suburban communities.

Published in:

Photodermatology, Photoimmunology & Photomedicine, 2018, v. 34, n. 2, p. 112, doi. 10.1111/phpp.12364

By:

Nahar, Vinayak K.;
Rosenthal, Meagen;
Lemon, Stephenie C.;
Kane, Kevin;
Cheng, Jie;
Oleski, Jessica L.;
Li, Wenjun;
Hillhouse, Joel J.;
Pagoto, Sherry L.

Publication type:

Article

What Drives Customer Satisfaction, Loyalty, and Happiness in Fast-Food Restaurants in China? Perceived Price, Service Quality, Food Quality, Physical Environment Quality, and the Moderating Role of Gender.

Published in:

Foods, 2020, v. 9, n. 4, p. 460, doi. 10.3390/foods9040460

By:

Zhong, Yongping;
Moon, Hee Cheol

Publication type:

Article

HARD ROCK CAFÉ COLOMBIA, EJEMPLO DE UNA FRANQUICIA EXITOSA.

Published in:

Anuario Turismo y Sociedad, 2008, v. 9, p. 62

By:

Prieto, Julian Besedicheck

Publication type:

Article

McDonald's Success Story in India.

Published in:

Journal of Contemporary Research in Management, 2014, v. 9, n. 3, p. 21

By:

Nandini, A. Satya

Publication type:

Article

Do advertising guidelines help or hinder informed choices about which soft beverages to drink?

Published in:: Perspectives in Public Health, 2014, v. 134, n. 4, p. 186, doi. 10.1177/1757913914538137
Publication type:: Article

Junk Food.

Published in:

Californian Journal of Health Promotion, 2009, v. 7, n. S1, p. 1

By:

Bui, Pauline;
Morales, Gabriela;
Oakden, Katherine;
Peterson, Danica;
Spiekerman, Alisa

Publication type:

Article

News.

Published in:: Clinical Infectious Diseases, 2018, v. 67, n. 11, p. i, doi. 10.1093/cid/ciy785
Publication type:: Article

News.

Published in:: Clinical Infectious Diseases, 2018, v. 67, n. 9, p. i, doi. 10.1093/cid/ciy687
Publication type:: Article

MCSENTENCING: MASS FEDERAL SENTENCING AND THE LAW OF UNINTENDED CONSEQUENCES.

Published in:

2014

By:

Hamilton, Melissa

Publication type:

Case Study