Works matching DE "MENU design (Printed ephemera)"

Results: 43

A Culinary Approach to Healthy Menu Items: Middle School Students' Opinion of School Lunch and Lunch Decision Factors.

Published in:

Journal of Culinary Science & Technology, 2006, v. 5, n. 1, p. 75, doi. 10.1300/J385v05n01_08

By:

Roseman, Mary;
Niblock, Jessica R.

Publication type:

Article

The Effect of Soy Food Intake on Mineral Status in Premenopausal Women.

Published in:

2011

By:

Zhou, Ying;
Alekel, D. Lee;
Dixon, Philip M.;
Messina, Mark;
Reddy, Manju B.

Publication type:

Journal Article

The barbell strategy.

Published in:: Marketing Research, 2008, v. 20, n. 2, p. 4
Publication type:: Article

APPLICATION OF QUASI-INTEGER PROGRAMMING TO THE SOLUTION OF MENU PLANNING PROBLEMS WITH VARIABLE PORTION SIZE.

Published in:

Management Science, 1974, v. 21, n. 4, p. 474, doi. 10.1287/mnsc.21.4.474

By:

Armstrong, Ronald D.;
Sinha, Prabhakant

Publication type:

Article

Rehabilitation News.

Published in:: Journal of Rehabilitation, 1975, v. 41, n. 3
Publication type:: Article

USE OF MENU DESIGN TECHNIQUES: EVIDENCES FROM MENU CARDS OF RESTAURANTS IN ALANYA.

Published in:

Advances in Hospitality & Tourism Research (AHTR): An International Journal of Akdeniz University, Tourism Faculty, 2018, v. 6, n. 2, p. 205, doi. 10.30519/ahtr.440123

By:

ÖZDEMİR, Bahattin;
NEBİOĞLU, Oğuz

Publication type:

Article

Enhancing Linkages Between Healthy Diets, Local Agriculture, and Sustainable Food Systems: The School Meals Planner Package in Ghana.

Published in:

2016

By:

Fernandes, Meenakshi;
Hamdani, Salha;
Kiamba, Josephine;
Aurino, Elisabetta;
Peel, Francis;
Drake, Lesley;
Gelli, Aulo;
Mumuni, Daniel;
Galloway, Rae;
Quarshie, Kate;
Bhatia, Rita

Publication type:

journal article

Aspectos dietéticos das refeiç ões oferecidas por empresas participantes do Programa de Alimentaç ão do Trabalhador na Cidade de São Paulo, Brasil.

Published in:

Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2008, v. 23, n. 1, p. 19, doi. 10.1590/S1020-49892008000100003

By:

Geraldo, Ana Paula Gines;
Bandoni, Daniel Henrique;
Jaime, Patrícia Constante

Publication type:

Article

MENU PLANNING STRATEGY BASED ON ECOLOGICAL FOOTPRINT.

Published in:

Environmental Engineering & Management Journal (EEMJ), 2010, v. 9, n. 5, p. 731, doi. 10.30638/eemj.2010.098

By:

Vintila, Iuliana

Publication type:

Article

Feasibility of Voluntary Menu Labeling Among Locally Owned Restaurants.

Published in:

Health Promotion Practice, 2011, v. 12, n. 1, p. 18, doi. 10.1177/1524839910386182

By:

Britt, John W.;
Frandsen, Kirsten;
Leng, Kirsten;
Evans, Diane;
Pulos, Elizabeth

Publication type:

Article

Using Photovoice Methodology to Investigate Facilitators and Barriers to Food Acquisition and Preparation by Rural Older Women.

Published in:

Journal of Nutrition in Gerontology & Geriatrics, 2011, v. 30, n. 3, p. 225, doi. 10.1080/21551197.2011.591268

By:

Neill, Carly;
Leipert, Beverly D.;
Garcia, Alicia C.;
Kloseck, Marita

Publication type:

Article

An Evaluation of the "TrEAT Yourself Well" Restaurant Nutrition Campaign.

Published in:

Health Education & Behavior, 2006, v. 33, n. 3, p. 309, doi. 10.1177/1090198105284875

By:

Acharya, Ram N.;
Patterson, Paul M.;
Hill, Esther P.;
Schmitz, Troy G.;
Bohm, Erica

Publication type:

Article

A Model of Patrons’ Impulsive Ordering Behaviors in Luxury Restaurants.

Published in:

Asia Pacific Journal of Tourism Research, 2016, v. 21, n. 5, p. 541, doi. 10.1080/10941665.2015.1062403

By:

Hyun, Sunghyup Sean;
Han, Heesup;
Kim, Wansoo

Publication type:

Article

Qualitative and Quantitative Engineering Criteria of Restaurant Wine Lists.

Published in:

Journal of Wine Research, 2008, v. 19, n. 1, p. 19, doi. 10.1080/09571260802164012

By:

Gil Saura, Irene;
Eugenia Ruiz Molina, Maria;
Berenguer Contrí, Gloria

Publication type:

Article

Does Looking Delicious Mean Really Delicious? The Effects regarding Menu Design on Consumer's ordering Behaviour.

Published in:

Journal of Accounting, Finance & Management Strategy, 2017, v. 12, n. 1, p. 1

By:

Yueh-Hua Lee;
Chin-Mei Wang;
Wen-Hwa Lee

Publication type:

Article

Photographic Pageantry.

Published in:

1985

By:

A. W.

Publication type:

Image

Restaurant Menu Analysis: Can We Go Further?

Published in:

Journal of Foodservice Business Research, 2007, v. 10, n. 4, p. 25, doi. 10.1300/J369v10n04_03

By:

Annaraud, Katerina

Publication type:

Article

Activity-Based Costing Menu Engineering: A New and More Accurate Way to Maximize Profits from Your Restaurant Menu.

Published in:

Journal of Foodservice Business Research, 2006, v. 9, n. 1, p. 77

By:

Raab, Carola;
Hertzman, Jean;
Mayer, Karl;
Bell, Donald

Publication type:

Article

The Effect of Loss Leader Pricing on Restaurant Menus' Product Portfolio Analysis.

Published in:

Journal of Foodservice Business Research, 2006, v. 9, n. 1, p. 21

By:

Cohen, Eli;
Ghiselli, Richard;
Schwartz, Zvi

Publication type:

Article

Development and Evaluation of the School Cafeteria Nutrition Assessment Measures.

Published in:

2011

By:

Krukowski, Rebecca A.;
Philyaw Perez, Amanda G.;
Bursac, Zoran;
Goodell, Melanie;
Raczynski, James M.;
Smith West, Delia;
Phillips, Martha M.

Publication type:

Journal Article

Designing menus for the Chinese population: horizontal or vertical?

Published in:

Behaviour & Information Technology, 1999, v. 18, n. 6, p. 467, doi. 10.1080/014492999118887

By:

Dong, Jianming;
Salvendy, Gavriel

Publication type:

Article

Meanings of food, eating and health in Punjabi families living in Vancouver, Canada.

Published in:

Health Education Journal, 2011, v. 70, n. 1, p. 102, doi. 10.1177/0017896910373031

By:

Chapman, Gwen E;
Ristovski-Slijepcevic, Svetlana;
Beagan, Brenda L

Publication type:

Article

A tale of two localities: Healthy eating on a restricted income.

Published in:

Health Education Journal, 2011, v. 70, n. 1, p. 48, doi. 10.1177/0017896910364837

By:

Lloyd, Susan;
Lawton, Julie;
Caraher, Martin;
Singh, Gulab;
Horsley, Kayt;
Mussa, Fozia

Publication type:

Article

Menu design with visual momentum for compact smart products.

Published in:

2001

By:

Tang, Kuo-Hao E.;
Tang, K H

Publication type:

journal article

The Role of Sound Congruency on Ethnic Menu Item Selection and Price Expectations.

Published in:

International Journal of Hospitality & Tourism Administration, 2017, v. 18, n. 3, p. 245, doi. 10.1080/15256480.2016.1276001

By:

Muniz, Ryan;
Harrington, Robert J.;
Ogbeidea, Godwin-Charles;
Seo, Han-Seok

Publication type:

Article

HEDEF PROGRAMLAMA TEKNİĞİ İLE MENÜ PLANLAMASI.

Published in:

Gazi University Journal of Economics & Administrative Sciences, 2009, v. 11, n. 1, p. 45

By:

EDİZ, Ayşe;
YAĞDIRAN, Yasemin

Publication type:

Article

Tikis and Sombreros: Southern Restaurant Menus from the 1940s and 1950s.

Published in:

Southern Quarterly, 2015, v. 52, n. 2, p. 172

By:

HALEY, ANDREW P.

Publication type:

Article

Evaluation of Menu Planning Capability Based on Multi-dimensional 0/1 Knapsack Problem of Nutritional Management System.

Published in:

IAENG International Journal of Applied Mathematics, 2009, v. 39, n. 3, p. 163

By:

Kashima, Tomoko;
Matsumoto, Shimpei;
Ishii, Hiroaki

Publication type:

Article

Devouring Childhood Obesity by Helping Children Help Themselves.

Published in:

Journal of Legal Medicine, 2011, v. 32, n. 2, p. 205, doi. 10.1080/01947648.2011.576621

By:

Lueke, Lesley

Publication type:

Article

Providing Calorie Information on Fast-Food Restaurant Menu Boards: Consumer Views.

Published in:

American Journal of Health Promotion, 2009, v. 24, n. 2, p. 129, doi. 10.4278/ajhp.08031426

By:

Fitch, Rebecca C.;
Harnack, Lisa J.;
Neumark-Sztainer, Dianne R.;
Story, Mary T.;
French, Simone A.;
Oakes, J. Michael;
Rydell, Sarah A.

Publication type:

Article

A MATHEMATICAL PROGRAMMING SYSTEM FOR FOOD MANAGEMENT APPLICATIONS.

Published in:

Interfaces, 1975, v. 6, n. 1, p. 13, doi. 10.1287/inte.6.1pt2.13

By:

Balintfy, Joseph L.

Publication type:

Article

Occupational Meanings of Food Preparation for Goan Canadian Women.

Published in:

Journal of Occupational Science, 2011, v. 18, n. 3, p. 210, doi. 10.1080/14427591.2011.586326

By:

Beagan, Brenda L.;
D'Sylva, Andrea

Publication type:

Article

Food and nutrition policy: an intervention to improve nutrition in lunch clubs for older people.

Published in:

Journal of Human Nutrition & Dietetics, 2011, v. 24, n. 4, p. 404, doi. 10.1111/j.1365-277X.2011.01177_40.x

By:

Taylor, J.

Publication type:

Article

The effectiveness and acceptability of a traffic light labelled menu with energy information to signpost customers towards healthier alternatives in a table service restaurant.

Published in:

Journal of Human Nutrition & Dietetics, 2011, v. 24, n. 4, p. 390, doi. 10.1111/j.1365-277X.2011.01177_21.x

By:

Heathcote, F.;
Baic, S.

Publication type:

Article

Comparison of a sample of primary school dinners to current nutritional standards.

Published in:

Journal of Human Nutrition & Dietetics, 2011, v. 24, n. 3, p. 293, doi. 10.1111/j.1365-277X.2011.01175_21.x

By:

McGuffin, L.;
McBratney, J.;
McCrorie, T. A.;
McCarthy, H.

Publication type:

Article

Nutrition and dietetic practice in eating disorder management.

Published in:

Journal of Human Nutrition & Dietetics, 2011, v. 24, n. 2, p. 144, doi. 10.1111/j.1365-277X.2010.01140.x

By:

Hart, S.;
Russell, J.;
Abraham, S.

Publication type:

Article

Evolution of food provision to athletes at the summer Olympic Games.

Published in:

Nutrition Reviews, 2011, v. 69, n. 6, p. 321, doi. 10.1111/j.1753-4887.2011.00396.x

By:

Pelly, Fiona E.;
O'Connor, Helen T.;
Denyer, Gareth S.;
Caterson, Ian D.

Publication type:

Article

"Restaurant Menu Labeling: Impact of Nutrition Information on Entree Sales and Patron Attitudes"

Published in:

1990

By:

Zallocco, Ronald L.

Publication type:

Abstract

Playing with food: Museum Experience in an Israeli Gourmet.

Published in:

HAGAR: Studies in Culture, Polity & Identities, 2012, v. 10, n. 2, p. 171

By:

Amit, Oren

Publication type:

Article

MENU LIST - LABEL OF RESTAURANT.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2013, v. 15, n. 4, p. 141

By:

MERCE, IULIANA IOANA;
MILIN, IOANA ANDA;
RĂDAC, BIANCA ALINA;
IANCU, TIBERIU;
SÎRBULESCU, CLAUDIA

Publication type:

Article

An Empirical Evaluation of Some Articulatory and Cognitive Aspects of Marking Menus.

Published in:

Human-Computer Interaction, 1993, v. 8, n. 1, p. 1, doi. 10.1207/s15327051hci0801_1

By:

Kurtenbach, Gordon P.;
Sellen, Abigail J.;
Buxton, William A.S.

Publication type:

Article

Finding Information on a Menu: Linking Menu Organization to the User's Goals.

Published in:

Human-Computer Interaction, 1989, v. 4, n. 3, p. 231, doi. 10.1207/s15327051hci0403_3

By:

Mehlenbacher, Brad;
Duffy, Thomas M.;
Palmer, James

Publication type:

Article

Nutrition during a natural disaster for people with end-stage kidney disease Nutrition during a natural disaster for people with end- stage kidney disease.

Published in:

Renal Society of Australasia Journal, 2011, v. 7, n. 2, p. 69

By:

Rossi, Megan;
Young, Valerie;
Martin, Joanna;
Douglas, Bettina;
Campbell, Katrina

Publication type:

Article