Works matching IS 15563758 AND DT 2006 AND VI 2 AND IP 5

Results: 7

The Role of Operating Conditions in Osmotic Distillation and Direct Contact Membrane Distillation -- A Comparative Study.

Published in:

International Journal of Food Engineering, 2006, v. 2, n. 5, p. 1, doi. 10.2202/1556-3758.1171

By:

Bui, V. A.;
Nguyen, M. H.

Publication type:

Article

Starch Gelatinization under Shearless and Shear Conditions.

Published in:

International Journal of Food Engineering, 2006, v. 2, n. 5, p. 1

By:

Fengwei Xie;
Hongshen Liu;
Pei Chen;
Tao Xue;
Ling Chen;
Long Yu;
Corrigan, Penny

Publication type:

Article

Stickiness of Corn Syrup Powders by Fluidised Bed Test.

Published in:

International Journal of Food Engineering, 2006, v. 2, n. 5, p. 1

By:

Werner, Stephen R. L.;
Fanshawe, Rachel L.;
Paterson, Anthony (Tony) H. J.;
Jones, James R.;
Pearce, David L.

Publication type:

Article

Applications of Several Hybrid Drying Methods for a Bioproduct: Effects on Drying Kinetics and Product Colour.

Published in:

International Journal of Food Engineering, 2006, v. 2, n. 5, p. 1

By:

Kian Jon Chua

Publication type:

Article

Application of Response Surface Methodology for Optimizing the Pre-processing Conditions of Bambara Groundnut (Voandzei Subterranea) during Canning.

Published in:

International Journal of Food Engineering, 2006, v. 2, n. 5, p. 1

By:

Afoakwa, Emmanuel Ohene;
Budu, Agnes Simpson;
Merson, Alan Bullock

Publication type:

Article

Texture Assessment of Industrially Produced Spreadable Fat Fortified with Fish Oil.

Published in:

International Journal of Food Engineering, 2006, v. 2, n. 5, p. 1

By:

Kolanowski, Wojciech;
Jaworska, Danuta;
Laufenberg, Gunther

Publication type:

Article

Possibilities of Calcium Fortification of Spreadable Fat.

Published in:

International Journal of Food Engineering, 2006, v. 2, n. 5, p. 1

By:

Kolanowski, Wojciech;
Jaworska, Danuta;
Laufenberg, Gunther

Publication type:

Article