Works matching DE "COOKING equipment"
Results: 204
Material Culture: A Review of the 2013 Oxford Symposium on Food and Cookery.
- Published in:
- 2014
- By:
- Publication type:
- Proceeding
Characteristics of Meat or Sausage Patties Using Pulses as Extenders.
- Published in:
- Journal of Culinary Science & Technology, 2011, v. 9, n. 3, p. 158, doi. 10.1080/15428052.2011.594731
- By:
- Publication type:
- Article
Otel Mutfaklarında Kullanılan Ekipmanların Yönetici Mutfak Şeflerinin Bakış Açısıyla Değerlendirilmesi.
- Published in:
- Gümüshane University Journal of Social Sciences (GUSBID) / Gümüshane Üniversitesi Sosyal Bilimler Dergisi (GUSBID), 2024, v. 15, n. 2, p. 556
- By:
- Publication type:
- Article
Analysis of the Current Development of Electromagnetic Cooking Equipment.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 3, p. 112, doi. 10.16210/j.cnki.1007-7561.2023.03.016
- By:
- Publication type:
- Article
A Late Iron Age and early Roman pottery assemblage from Leybourne Grange, West Malling, Kent.
- Published in:
- Journal of Roman Pottery Studies, 2018, v. 17, p. 74
- By:
- Publication type:
- Article
Curved ceramic firedogs in the western Low Lands (Flanders and the western Netherlands) in the Roman era.
- Published in:
- Journal of Roman Pottery Studies, 2018, v. 17, p. 65
- By:
- Publication type:
- Article
Bread and circuses, cutlets and sausages? Romano-British prefabricated ovens and ceramic baking plates.
- Published in:
- Journal of Roman Pottery Studies, 2018, v. 17, p. 46
- By:
- Publication type:
- Article
Commercial Modular Kitchen Ventilation System Design.
- Published in:
- Grenze International Journal of Engineering & Technology (GIJET), 2018, v. 4, n. 3, p. 234
- By:
- Publication type:
- Article
BOSTON FOOD FAIR.
- Published in:
- Journal of Education, 1899, v. 50, n. 11, p. 198
- Publication type:
- Article
Barriers to access to local produce in an early childhood setting in rural Appalachia.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2024, v. 14, n. 1, p. 1, doi. 10.5304/jafscd.2024.141.004
- By:
- Publication type:
- Article
Women's access to wood energy during conflict and displacement: lessons from Yei County, South Sudan.
- Published in:
- Unasylva, 2015, v. 66, n. 243/244, p. 52
- By:
- Publication type:
- Article
How highlighted utensils influence consumption in a dark setting.
- Published in:
- Psychology & Health, 2018, v. 33, n. 10, p. 1302, doi. 10.1080/08870446.2018.1494832
- By:
- Publication type:
- Article
Carbon monoxide levels in households using coal-briquette fuelled stoves exceed WHO air quality guidelines in Ulaanbaatar, Mongolia.
- Published in:
- International Journal of Environmental Health Research, 2023, v. 33, n. 12, p. 1760, doi. 10.1080/09603123.2022.2123906
- By:
- Publication type:
- Article
Hygiene in early childhood development centres in low-income areas of Blantyre, Malawi.
- Published in:
- International Journal of Environmental Health Research, 2023, v. 33, n. 8, p. 751, doi. 10.1080/09603123.2022.2048802
- By:
- Publication type:
- Article
Acute differences in blood lipids and inflammatory biomarkers following controlled exposures to cookstove air pollution in the STOVES study.
- Published in:
- International Journal of Environmental Health Research, 2022, v. 32, n. 3, p. 565, doi. 10.1080/09603123.2020.1785402
- By:
- Publication type:
- Article
Exposure to household air pollution from biomass cookstoves and self-reported symptoms among women in rural Honduras.
- Published in:
- International Journal of Environmental Health Research, 2020, v. 30, n. 2, p. 160, doi. 10.1080/09603123.2019.1579304
- By:
- Publication type:
- Article
Improved cookstoves and their effect on carbon monoxide levels in San Lucas Tolimán, Guatemala.
- Published in:
- International Journal of Environmental Health Research, 2018, v. 28, n. 1, p. 64, doi. 10.1080/09603123.2018.1429575
- By:
- Publication type:
- Article
A burning issue.
- Published in:
- Nursing Standard, 2015, v. 30, n. 13, p. 25, doi. 10.7748/ns.30.13.25.s27
- By:
- Publication type:
- Article
A COLOURFUL APPROACH TO IMPROVING NUTRITION FOR PEOPLE WITH DEMENTIA.
- Published in:
- 2015
- Publication type:
- Journal Article
Exposure to Nitrogen Dioxide and Fine Particulate Matter When Cooking with Electricity Compared to Gas, a Randomized Crossover Study in Quito, Ecuador.
- Published in:
- Environmental Health Perspectives, 2024, v. 132, n. 1, p. 017702-1, doi. 10.1289/EHP13134
- By:
- Publication type:
- Article
Exposure Contrasts of Pregnant Women during the Household Air Pollution Intervention Network Randomized Controlled Trial.
- Published in:
- Environmental Health Perspectives, 2022, v. 130, n. 9, p. 097005-1, doi. 10.1289/EHP10295
- By:
- Publication type:
- Article
Biodigester Cookstove Interventions and Child Diarrhea in Semirural Nepal: A Causal Analysis of Daily Observations.
- Published in:
- Environmental Health Perspectives, 2022, v. 130, n. 1, p. 017002-1, doi. 10.1289/EHP9468
- By:
- Publication type:
- Article
Household Fuel Use and the Risk of Gastrointestinal Cancers: The Golestan Cohort Study.
- Published in:
- Environmental Health Perspectives, 2020, v. 128, n. 6, p. 067002-1, doi. 10.1289/EHP5907
- By:
- Publication type:
- Article
Air Pollutant Exposure and Stove Use Assessment Methods for the Household Air Pollution Intervention Network (HAPIN) Trial.
- Published in:
- Environmental Health Perspectives, 2020, v. 128, n. 4, p. 047009-1, doi. 10.1289/EHP6422
- By:
- Publication type:
- Article
Design and Rationale of the HAPIN Study: A Multicountry Randomized Controlled Trial to Assess the Effect of Liquefied Petroleum Gas Stove and Continuous Fuel Distribution.
- Published in:
- Environmental Health Perspectives, 2020, v. 128, n. 4, p. 047008-1, doi. 10.1289/EHP6407
- By:
- Publication type:
- Article
Telomere Length and Air Pollution: Observations in Women Who Use Biomass Cookstoves.
- Published in:
- Environmental Health Perspectives, 2020, v. 128, n. 3, p. 034005-1, doi. 10.1289/EHP6445
- By:
- Publication type:
- Article
Assessing Exposure to Household Air Pollution: A Systematic Review and Pooled Analysis of Carbon Monoxide as a Surrogate Measure of Particulate Matter.
- Published in:
- Environmental Health Perspectives, 2017, v. 125, n. 7, p. 1, doi. 10.1289/EHP767
- By:
- Publication type:
- Article
Implementation Science to Accelerate Clean Cooking for Public Health.
- Published in:
- 2017
- By:
- Publication type:
- Opinion
Mutagenicity and Pollutant Emission Factors of Solid-Fuel Cookstoves: Comparison with Other Combustion Sources.
- Published in:
- Environmental Health Perspectives, 2016, v. 124, n. 7, p. 974, doi. 10.1289/ehp.1509852
- By:
- Publication type:
- Article
TAKE CARE in the KITCHEN: Avoiding Cooking-Related Pollutants.
- Published in:
- Environmental Health Perspectives, 2014, v. 122, n. 6, p. A154, doi. 10.1289/ehp.122-A154
- By:
- Publication type:
- Article
Effects of a liquefied petroleum gas stove intervention on pollutant exposure and adult cardiopulmonary outcomes (CHAP): study protocol for a randomized controlled trial.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Ethnobotanical knowledge acquisition during daily chores: the firewood collection of pastoral Maasai girls in Southern Kenya.
- Published in:
- Journal of Ethnobiology & Ethnomedicine, 2017, v. 13, p. 1, doi. 10.1186/s13002-016-0131-x
- By:
- Publication type:
- Article
Developing a household vacuum cooking equipment, testing its performance on strawberry jam production and its comparison with atmospheric cooking.
- Published in:
- Agronomy Research, 2016, v. 14, p. 1475
- By:
- Publication type:
- Article
What the forks? A longitudinal quality improvement study tracking cutlery numbers in a public teaching and research hospital staff tearoom.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Pots, Pans, and Kitchen Equipment: Do Low-Income Clients Have Adequate Tools for Cooking?
- Published in:
- Journal of Extension, 2008, v. 46, n. 1, p. 13
- By:
- Publication type:
- Article
EARLY STEAM KITCHENS.
- Published in:
- Petits Propos Culinaires, 2014, n. 101, p. 15
- By:
- Publication type:
- Article
ANOTHER OVEN.
- Published in:
- Petits Propos Culinaires, 2008, n. 86, p. 13
- Publication type:
- Article
Cool Tools: Cooking Utensils from the Japanese Kitchen.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
A COOK'S INVENTORY OF 1576.
- Published in:
- Petits Propos Culinaires, 2007, n. 82, p. 104
- By:
- Publication type:
- Article
Selection of Cooking Equipment in Consideration of Energy Conservation in Mass Cooking: A Case Study Using Heated Chicken Meat.
- Published in:
- Journal of Home Economics of Japan, 2023, v. 74, n. 2, p. 63
- By:
- Publication type:
- Article
Design and performance evaluation of energy efficient biomass gasifier based cookstove on multi fuels.
- Published in:
- Mitigation & Adaptation Strategies for Global Change, 2009, v. 14, n. 7, p. 627, doi. 10.1007/s11027-009-9187-4
- By:
- Publication type:
- Article
Effects of Barley (Hordeum vulgare L.) on Antioxidant Activities of Maillard Reaction Products and Consumer Acceptance of Barley Nurungji, Traditional Korean Snack.
- Published in:
- Foods, 2025, v. 14, n. 4, p. 655, doi. 10.3390/foods14040655
- By:
- Publication type:
- Article
IMPLEMENTAÇÃO DE UM RESTAURANTE POPULAR EM UM MUNICÍPIO NO INTERIOR DO PARANÁ: CONTRIBUIÇÕES AO PLANEJAMENTO FÍSICO E FUNCIONAL DO LOCAL.
- Published in:
- Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2021, v. 15, n. 97, p. 1097
- By:
- Publication type:
- Article
Color-Coded Cutting Boards.
- Published in:
- Journal of Environmental Health, 1999, v. 62, n. 3, p. 56
- Publication type:
- Article
Coping with Competition: Cooperation and Collusion in the US Stove Industry, c.1870-1930.
- Published in:
- Business History Review, 2012, v. 86, n. 4, p. 657, doi. 10.1017/S0007680512001808
- By:
- Publication type:
- Article
Inventing the U.S. Stove Industry, c. 1815-1875: Making and Selling the First Universal Consumer Durable.
- Published in:
- Business History Review, 2008, v. 82, n. 4, p. 701, doi. 10.1017/S0007680500063170
- By:
- Publication type:
- Article
Exploring possible causes of fatal burns in 2007 using Haddon's Matrix: a qualitative study.
- Published in:
- Journal of Injury & Violence Research, 2015, v. 7, n. 1, p. 1
- By:
- Publication type:
- Article
To Promote Adoption of Household Health Technologies, Think Beyond Health.
- Published in:
- American Journal of Public Health, 2013, v. 103, n. 10, p. 1736, doi. 10.2105/AJPH.2013.301367
- By:
- Publication type:
- Article
Indoor Air Pollution in Developing Countries: Research and Implementation Needs for Improvements in Global Public Health.
- Published in:
- American Journal of Public Health, 2013, v. 103, n. 4, p. e67, doi. 10.2105/AJPH.2012.300955
- By:
- Publication type:
- Article
Study of indoor air quality level in various restaurants in Saudi Arabia.
- Published in:
- Environmental Progress & Sustainable Energy, 2018, v. 37, n. 5, p. 1713, doi. 10.1002/ep.12859
- By:
- Publication type:
- Article