Edna Lewis: At the Table with an American Original.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
Works matching DE "SOUTHERN cooking (U.S.)"
Results: 64
1
2
Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
3
Cornbread Nation 7: The Best of Southern Food Writing.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
4
Writing in the Kitchen: Essays on Southern Literature and Foodways.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
5
The Edible South: The Power of Food and the Making of an American Region.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
6
The Larder: Food Studies Methods from the American South.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
7
Southern Provisions: The Creation and Revival of a Cuisine.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
8
A Mess of Greens: Southern Gender & Southern Food.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
9
Going Dutch: A Pot's Place in the Southern Kitchen.
- Published in:
- Southern Cultures, 2017, v. 23, n. 3, p. 111, doi. 10.1353/scu.2017.0034
- By:
- Publication type:
- Article
10
Pie Love You, Cake Do Without You.
- Published in:
- Southern Cultures, 2015, v. 21, n. 1, p. 110, doi. 10.1353/scu.2015.0007
- By:
- Publication type:
- Article
11
History, Place, and Power.
- Published in:
- Southern Cultures, 2015, v. 21, n. 1, p. 2, doi. 10.1353/scu.2015.0008
- By:
- Publication type:
- Article
12
As We Cooked, As We Lived.
- Published in:
- Southern Cultures, 2015, v. 21, n. 1, p. 84, doi. 10.1353/scu.2015.0001
- By:
- Publication type:
- Article
13
Appalachian Chicken and Waffles.
- Published in:
- Southern Cultures, 2015, v. 21, n. 1, p. 73, doi. 10.1353/scu.2015.0003
- By:
- Publication type:
- Article
14
front porch.
- Published in:
- Southern Cultures, 2012, v. 18, n. 2, p. 2, doi. 10.1353/scu.2012.0018
- By:
- Publication type:
- Article
15
"The Deepest Reality of Life.".
- Published in:
- 2012
- By:
- Publication type:
- Essay
16
Put It on the Skillet Liner Notes.
- Published in:
- Southern Cultures, 2009, v. 15, n. 4, p. 138, doi. 10.1353/scu.0.0077
- Publication type:
- Article
17
Food for Thought.
- Published in:
- Southern Cultures, 2009, v. 15, n. 4, p. 106, doi. 10.1353/scu.0.0080
- By:
- Publication type:
- Article
18
Canning Tomatoes, Growing "Better and More Perfect Women.".
- Published in:
- Southern Cultures, 2009, v. 15, n. 4, p. 78, doi. 10.1353/scu.0.0087
- By:
- Publication type:
- Article
19
Chance Meetings and Back Roads.
- Published in:
- Southern Cultures, 2009, v. 15, n. 4, p. 67, doi. 10.1353/scu.0.0085
- Publication type:
- Article
20
"Peace and a Smile to the Lips.".
- Published in:
- 2009
- By:
- Publication type:
- Recipe
21
The Edible South.
- Published in:
- Southern Cultures, 2009, v. 15, n. 4, p. 3, doi. 10.1353/scu.0.0076
- By:
- Publication type:
- Article
22
front porch.
- Published in:
- Southern Cultures, 2009, v. 15, n. 4, p. 1, doi. 10.1353/scu.0.0088
- By:
- Publication type:
- Article
23
Just a Few Miles South: Timeless Recipes from Our Favorite Places.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
24
Fruit: A Savor the South Cookbook.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
25
Southern Food in an "Imagineered" World: Constructing Locality in the Hyperreality of Walt Disney World's Disney Springs.
- Published in:
- Southern Quarterly, 2018, v. 56, n. 1, p. 96
- By:
- Publication type:
- Article
26
Southern Foodways in the Classroom and Beyond.
- Published in:
- Southern Quarterly, 2018, v. 56, n. 1, p. 12
- By:
- Publication type:
- Article
27
Guest Editor's Introduction.
- Published in:
- Southern Quarterly, 2018, v. 56, n. 1, p. 5
- By:
- Publication type:
- Article
28
Tikis and Sombreros: Southern Restaurant Menus from the 1940s and 1950s.
- Published in:
- Southern Quarterly, 2015, v. 52, n. 2, p. 172
- By:
- Publication type:
- Article
29
Performing Mississippi in Central Park.
- Published in:
- 2012
- By:
- Publication type:
- Essay
30
Southern Recipes.
- Published in:
- 2007
- Publication type:
- Recipe
31
Fried Green Tomatoes.
- Published in:
- 2007
- By:
- Publication type:
- Film/TV Criticism and Review
32
The Mississippi Delta Hot Tamale Trail.
- Published in:
- 2007
- By:
- Publication type:
- Essay
33
"White Trash Cooking," Twenty Years Later.
- Published in:
- Southern Quarterly, 2007, v. 44, n. 2, p. 88
- By:
- Publication type:
- Article
34
Born With a Skillet in Her Hands.
- Published in:
- 2007
- By:
- Publication type:
- Literary Criticism
35
Southern Comfort: Food and Drink in the Plays of Tennessee Williams.
- Published in:
- 2007
- By:
- Publication type:
- Literary Criticism
36
Africa and the American South: Culinary Connections.
- Published in:
- 2007
- By:
- Publication type:
- Essay
37
As God Is My Witness, I'll Never Go Hungry Again.
- Published in:
- 2007
- By:
- Publication type:
- Essay
38
Three is a Magic Number.
- Published in:
- 2007
- By:
- Publication type:
- Essay
39
Southern Provisions: The Creation and Revival of a Cuisine.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
40
CONSUMING IDENTITY: THE ROLE OF FOOD IN REDEFINING THE SOUTH.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
41
The Entanglement of Nostalgia and Utopia in Contemporary Southern Food Cookbooks.
- Published in:
- Food, Culture & Society, 2016, v. 19, n. 2, p. 361, doi. 10.1080/15528014.2016.1178549
- By:
- Publication type:
- Article
42
"Squirrel, if You're so Inclined".
- Published in:
- Food, Culture & Society, 2014, v. 17, n. 4, p. 555, doi. 10.2752/175174414X14006746101475
- By:
- Publication type:
- Article
43
Southern Appalachian farm cooking: A memoir of food and family.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
44
Southern food studies: An overview of debates in the field.
- Published in:
- History Compass, 2018, v. 16, n. 10, p. N.PAG, doi. 10.1111/hic3.12490
- By:
- Publication type:
- Article
45
"Ebony Jr!" and "Soul Food": The Construction of Middle-Class African American Identity through the Use of Traditional Southern Foodways.
- Published in:
- MELUS, 2007, v. 32, n. 4, p. 81, doi. 10.1093/melus/32.4.81
- By:
- Publication type:
- Article
46
Louise Spieker Rankin's Global Souths: An American Cookbook for India and Culinary Imperialism.
- Published in:
- Journal of Social History, 2021, v. 54, n. 4, p. 1188, doi. 10.1093/jsh/shaa024
- By:
- Publication type:
- Article
47
"Partaking of choice poultry cooked a la southern style".
- Published in:
- Radical History Review, 2011, n. 110, p. 127, doi. 10.1215/01636545-2010-029
- By:
- Publication type:
- Article
48
The Larder: Food Studies Methods from the American South.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
49
A Mess of Greens: Southern Gender and Southern Food.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
50
Robert F. Moss. The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South.
- Published in:
- 2024
- By:
- Publication type:
- Book Review