Works matching DE "EUROPEAN cooking"
Results: 10
From Gluttony to Enlightenment: the world of taste in Early Modern Europe.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
Three is a Magic Number.
- Published in:
- 2007
- By:
- Publication type:
- Essay
An Empirical Study of Cultural Evolution: The Development of European Cookery from Medieval to Modern Times.
- Published in:
- Cliodynamics: The Journal of Theoretical & Mathematical History, 2015, v. 6, n. 2, p. 115, doi. 10.21237/c7clio6225072
- By:
- Publication type:
- Article
COMMON MARKET COOKERY: FANNY CRADOCK'S EUROPEAN FANTASY.
- Published in:
- Petits Propos Culinaires, 2018, n. 110, p. 65, doi. 10.1558/ppc.27984
- By:
- Publication type:
- Article
A Novel Method to Analyze Social Transmission in Chronologically Sequenced Assemblages, Implemented on Cultural Inheritance of the Art of Cooking.
- Published in:
- PLoS ONE, 2015, v. 10, n. 5, p. 1, doi. 10.1371/journal.pone.0122092
- By:
- Publication type:
- Article
Epistemic foundations of cuisine: A socio-cognitive study of the configuration of cuisine in historical perspective.
- Published in:
- Theory & Society, 2006, v. 35, n. 4, p. 421, doi. 10.1007/s11186-006-9008-7
- By:
- Publication type:
- Article
The Menagier's Odd Shopping List.
- Published in:
- 2012
- By:
- Publication type:
- Literary Criticism
THE ORTOLAN: COOKERY AND CRUELTY IN TOM JONES.
- Published in:
- Notes & Queries, 2016, v. 63, n. 4, p. 602, doi. 10.1093/notesj/gjw184
- By:
- Publication type:
- Article
Validation of a picture book to be used in a pan-European dietary survey.
- Published in:
- 2018
- By:
- Publication type:
- journal article
REVIEWS.
- Published in:
- 2000
- By:
- Publication type:
- Book Review