Works matching DE "VOANDZEIA"
Results: 4
Production of Bambara Groundnut (Voandzeia subterranean) Flour for Use in the Preparation of Koki (a Steamed Cooked Paste): Effect of pH and Salt Concentration on the Physicochemical Properties of Flour.
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- International Journal of Food Engineering, 2007, v. 3, n. 3, p. 1, doi. 10.2202/1556-3758.1076
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- Article
In vitro morphogenesis from cotyledon and epicotyl explants and flow cytometry distinction between landraces of Bambara groundnut [Vigna subterranea (L.) Verdc], an under-utilised grain legume.
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- Plant Cell, Tissue & Organ Culture, 2007, v. 88, n. 1, p. 61
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- Article
Integrating genetic maps in bambara groundnut [Vigna subterranea (L) Verdc.] and their syntenic relationships among closely related legumes.
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- BMC Genomics, 2017, v. 18, p. 1, doi. 10.1186/s12864-016-3393-8
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- Article
Evaluation of the Nutritional Quality and Acceptability of Germinated Bambara Nut ( Vignia-subterranea (L) Verle ) Based Products.
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- Ecology of Food & Nutrition, 2004, v. 43, n. 3, p. 181, doi. 10.1080/03670240490446795
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- Article