Works matching IS 00173495 AND DT 2006 AND VI 57 AND IP 2
Results: 16
Docosahexaenoic acid (DHA), essentiality and requirements: why and how to provide supplementation.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 2, p. 229, doi. 10.3989/gya.2006.v57.i2.43
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- Publication type:
- Article
Cacerolas y tubos de ensayo.
- Published in:
- 2006
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- Publication type:
- Book Review
Evaluation of a simple and sensitive sensory method for measuring rancidity in soybean oils.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 2, p. 149
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- Publication type:
- Article
Antioxidant activity of various plant extracts under ambient and accelerated storage of sunflower oil.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 2, p. 189, doi. 10.3989/gya.2006.v57.i2.36
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- Publication type:
- Article
NOTICIARIO.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 2, p. 240
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- Publication type:
- Article
The use of palm oil in frying.
- Published in:
- 2006
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- Publication type:
- Book Review
Synthesis, antibacterial and surface activity of 1,2,4-triazole derivatives.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 2, p. 180, doi. 10.3989/gya.2006.v57.i2.35
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- Publication type:
- Article
Kinetic study of oil extraction from olive foot cake.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 2, p. 175, doi. 10.3989/gya.2006.v57.i2.34
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- Publication type:
- Article
Determination of seed and oil properties of some poppy (Papaver somniferum L.) varieties.
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- Grasas y Aceites, 2006, v. 57, n. 2, p. 169
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- Publication type:
- Article
Characterization of Moringa oleifera seed oil from drought and irrigated regions of Punjab, Pakistan.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 2, p. 160, doi. 10.3989/gya.2006.v57.i2.32
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- Publication type:
- Article
Estabilidad oxidativa y contenido de tocoferoles en el aceite de canola extraído con CO<sub>2</sub> supercrítico.
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- Grasas y Aceites, 2006, v. 57, n. 2, p. 155
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- Publication type:
- Article
Ciclo energético integral del sector oleícola en la provincia de Jaén (España).
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- Grasas y Aceites, 2006, v. 57, n. 2, p. 219
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- Publication type:
- Article
Tratado elemental de cocina.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
Composition of tocopherols in sesame seed oil: an indicative of adulteration.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 2, p. 205, doi. 10.3989/gya.2006.v57.i2.38
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- Publication type:
- Article
Determination of the mineral compositions of some selected oil-bearing seeds and kernels using Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES).
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- Grasas y Aceites, 2006, v. 57, n. 2, p. 211
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- Publication type:
- Article
Physicochemical and microbiological study of "shmen", a traditional butter made from camel milk in the Sahara (Algeria): isolation and identification of lactic acid bacteria and yeasts.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 2, p. 198, doi. 10.3989/gya.2006.v57.i2.37
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- Publication type:
- Article