Works matching DE "HOTEL food service"
Results: 32
Developing a service quality evaluation model for luxurious restaurants in international hotel chains.
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- Total Quality Management & Business Excellence, 2013, v. 24, n. 9/10, p. 1160, doi. 10.1080/14783363.2012.661132
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- Article
How does demand uncertainty affect food and beverage capacity in the hotel industry?
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- Current Issues in Tourism, 2016, v. 19, n. 13, p. 1288, doi. 10.1080/13683500.2015.1087478
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- Article
An integration of the multi-component DEA and GAR models to the measurement of hotel performance.
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- Current Issues in Tourism, 2012, v. 15, n. 5, p. 461, doi. 10.1080/13683500.2011.613985
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- Article
APPLICATION AND RESEARCH OF SIX SIGMA MANAGEMENT METHOD IN HOTEL FOOD SAFETY CONTROL.
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- Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 2, p. 69
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- Article
Estimation of the Scale of Food Waste in Hotel Food Services—A Case Study.
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- Sustainability (2071-1050), 2021, v. 13, n. 1, p. 421, doi. 10.3390/su13010421
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- Article
Sustainable Development of Hotel Food and Beverage Service Training: Learning Satisfaction with the Situated Cognitive Apprenticeship Approach.
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- Sustainability (2071-1050), 2020, v. 12, n. 5, p. 1951, doi. 10.3390/su12051951
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- Article
Irwin Mitchell Class Action.
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- Travel Law Quarterly, 2009, v. 1, n. 2, p. 114
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- Article
Good News for Travellers: Hotels Hurting During Recession; Bad News: Travellers Likely to Have Fewer Choices with Reduced Quality.
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- Travel Law Quarterly, 2009, v. 1, n. 2, p. 116
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- Article
Helâl İçerikli Turizmi Tercih Etmede Etkili Olan Faktörlerin Araştırılması: Erzurum Örneği.
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- Ataturk University Journal of Economics & Administrative Sciences, 2019, v. 33, n. 2, p. 613
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- Article
The Impact of Frequency of Stay on Business Travelers' Ratings of Hotel Attributes.
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- E-review of Tourism Research, 2018, v. 15, n. 2/3, p. 161
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- Article
TO THE LAND OF THE MIDNIGHT SUN.
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- Journal of Education, 1884, v. 20, n. 2, p. 39
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- Article
Don't Bug Me! Service Recovery for Cockroach Sighting in Hotel Food Services.
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- International Journal of Business & Economics, 2017, v. 16, n. 3, p. 295
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- Article
FACTORS INFLUENCING GUESTS' HOTEL QUALITY APPRAISALS.
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- European Journal of Tourism Research, 2009, v. 2, n. 1, p. 25, doi. 10.54055/ejtr.v2i1.26
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- Article
The artisanal fishery for East Coast rock lobsters Panulirus homarus along the Wild Coast, South Africa.
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- African Journal of Marine Science, 2008, v. 30, n. 3, p. 497, doi. 10.2989/AJMS.2008.30.3.5.639
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- Article
PUBLLSHERS' NOTES.
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- Journal of Education, 1895, v. 41, n. 6, p. 99
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- Article
The effect of food safety training program on food safety knowledge and practices in hotels' and hospitals' food services.
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- Italian Journal of Food Safety, 2022, v. 11, n. 1, p. 1, doi. 10.4081/ijfs.2022.9914
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- Article
Community Building and Exclusion: The Role of Food in University Hostels in New Delhi.
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- Society, 2022, v. 59, n. 6, p. 714, doi. 10.1007/s12115-022-00761-5
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- Article
Convention hotel food and beverage operating efficiency profile.
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- Journal of Foodservice Business Research, 2016, v. 19, n. 5, p. 514, doi. 10.1080/15378020.2016.1189751
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- Article
Perceptions of job satisfaction and distributive justice: A case of Brazilian F&B hotel employees.
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- Tourism (13327461), 2017, v. 65, n. 1, p. 87
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- Article
Nutrition for people withdiabetes mellitus in tourism industry - does it exist at all?
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- Tourism (13327461), 2012, v. 60, n. 2, p. 223
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- Article
An exploratory study of outsourcing of foodservice operations in Canadian hotels.
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- Tourism (13327461), 2006, v. 54, n. 4, p. 375
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- Article
REVISITING INTENTION IN FOOD SERVICE OUTLET OF FIVE-STAR HOTELS: A QUANTITATIVE APPROACH BASED ON FOOD SERVICE QUALITY.
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- Sport & Tourism Central European Journal / Sport i Turystyka Środkowoeuropejskie Czasopismo Naukowe, 2024, v. 7, n. 1, p. 137, doi. 10.16926/sit.2024.01.08
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- Article
Analysis Of the Effects of Food and Beverage Service Policies and Procedures in India.
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- Special Education, 2022, v. 2, n. 43, p. 2341
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- Article
A Study of Customer Perception of the Service Quality Parameters of Hotels in Nagpur Region.
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- IUP Journal of Operations Management, 2016, v. 15, n. 3, p. 38
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- Article
Hanehalkı Tüketim Harcamalarına Göre İibs Düzey 2 Bölgelerin K- Ortalamalar ve Kırpılmış K- Ortalamalar Yöntemleri İle Kümelenmesi.
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- Journal of Aksaray University Faculty of Economics & Administrative Sciences / Aksaray Üniversitesi Iktisadi ve Idari Bilimler Fakültesi Dergisi, 2022, v. 14, n. 4, p. 375, doi. 10.52791/aksarayiibd.1105051
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- Article
SAFETY EVALUATION OF FOOD SERVED IN TOURIST ACCOMMODATION ENTERPRISES BY DETECTION OF PATHOGENS AND HYGIENIC INDICES.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 4, p. 447
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- Article
A Study on the Moderating Role of Alternative Attractiveness in the Relationship Between Relational Benefits and Customer Loyalty.
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- International Journal of Hospitality & Tourism Administration, 2008, v. 9, n. 1, p. 52, doi. 10.1080/15256480801910517
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- Article
FEATURES OF GMO FOOD: EMPIRICAL ASPECTS OF FOOD OFFER IN THE HOTELS IN THE CITY OF OHRID.
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- Horizons Series A, 2016, v. 20, p. 417, doi. 10.20544/HORIZONS.A.20.1.17.P28
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- Article
NEW DETERMINANT FACTORS OF CHANGE MANAGEMENT IN THE HOSPITALITY INDUSTRY.
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- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2013, v. 13, n. 4, p. 15
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- Article
Foreign Muslim Workers' Perspectives of the Basic Needs of Muslim-Friendly Tourist Services: An Empirical Analysis of a Non-Muslim Destination.
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- Security & Communication Networks, 2022, p. 1, doi. 10.1155/2022/1676697
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- Article
FOOD SAFETY KNOWLEDGE, PRACTICE AND ATTITUDE OF FOOD HANDLERS IN TRADITIONAL HOTELS OF JIMMA TOWN, SOUTHERN ETHIOPIA.
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- Annals: Food Science & Technology, 2016, v. 17, n. 2, p. 507
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- Article
Cocina, espacio público y género: el trabajo en las cocinas de hotel (Mar del Plata, segunda mitad del siglo XX).
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- Historia Crítica, 2019, n. 71, p. 113, doi. 10.7440/histcrit71.2019.06
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- Article