Beginning to Explore Dashboard Dining.
- Published in:
- FIU Hospitality Review, 2005, v. 23, n. 2, p. 66
- By:
- Publication type:
- Article
Works matching IS 07397011 AND DT 2005 AND VI 23 AND IP 2
Results: 7
1
2
An Analysis of Information Technology Publications in Leading Hospitality Journals.
- Published in:
- FIU Hospitality Review, 2005, v. 23, n. 2, p. 55
- By:
- Publication type:
- Article
3
A Customer's Expectation and Perception of Hotel Service Quality in Cyprus.
- Published in:
- FIU Hospitality Review, 2005, v. 23, n. 2, p. 43
- By:
- Publication type:
- Article
4
Management Compensation as a Value-Added Competitive Method for Casual Theme Restaurants.
- Published in:
- FIU Hospitality Review, 2005, v. 23, n. 2, p. 33
- By:
- Publication type:
- Article
5
Economic Growth and Recession Time Periods: Their Effect Upon Pleasure Travelers Visiting Florida Theme Parks.
- Published in:
- FIU Hospitality Review, 2005, v. 23, n. 2, p. 19
- By:
- Publication type:
- Article
6
South Beach Wine and Food Festival - why Participate?
- Published in:
- FIU Hospitality Review, 2005, v. 23, n. 2, p. 9
- By:
- Publication type:
- Article
7
How do Tourist Guides Add Value to an Ecotour? Interpreting Interpretation in the State of Amazonas, Brazil.
- Published in:
- FIU Hospitality Review, 2005, v. 23, n. 2, p. 1
- By:
- Publication type:
- Article