Works matching DE "COOKING schools"
Results: 81
Laura Vallejo Castro: Operaria forestal, influente en redes sociales.
- Published in:
- 2023
- By:
- Publication type:
- Interview
Determining the Amount and Types of Wastes Generated in Vocational School Cooking Programs and Educational Kitchen Applications and Environmental Recommendations in Education: Example of Ortaca Vocational School.
- Published in:
- Journal of Higher Education / Yüksekögretim Dergisi, 2023, v. 13, n. 1, p. 75, doi. 10.2399/yod.23.1231284
- By:
- Publication type:
- Article
Tourism and Hospitality Training: Hallmark of the Culinary and Hospitality Management Institute.
- Published in:
- International Journal of Bahamian Studies, 2014, v. 20, n. 2, p. 22, doi. 10.15362/ijbs.v20i2.239
- By:
- Publication type:
- Article
Aestheticizing labour: an affective discourse of cooking in colonial Bengal.
- Published in:
- South Asian History & Culture, 2010, v. 1, n. 1, p. 60, doi. 10.1080/19472490903387217
- By:
- Publication type:
- Article
Personalidade Gastronômica e Destinos Turísticos: avaliação dos canais de comunicação na projeção dos atrativos gastronômicos no nordeste brasileiro.
- Published in:
- Revista Turismo em Análise, 2011, v. 22, n. 2, p. 322, doi. 10.11606/issn.1984-4867.v22i2p322-340
- By:
- Publication type:
- Article
Diabetes Cooking Schools Improve Knowledge and Skills in Making Healthful Food Choices.
- Published in:
- Journal of Extension, 2012, v. 50, n. 2, p. 7, doi. 10.34068/joe.50.02.62
- By:
- Publication type:
- Article
EDUCATIONAL INTELLIGENCE: RHODE ISLAND.
- Published in:
- Journal of Education, 1888, v. 27, n. 23, p. 365
- Publication type:
- Article
THE COOKING-SCHOOL. .
- Published in:
- Journal of Education, 1887, v. 26, n. 10, p. 154
- Publication type:
- Article
COOKING SCHOOLS.
- Published in:
- Journal of Education, 1887, v. 25, n. 20, p. 316
- Publication type:
- Article
EDUCATIONAL INTELLIGENCE: NEW ENGLAND: RHODE ISLAND.
- Published in:
- Journal of Education, 1887, v. 25, n. 15, p. 236
- Publication type:
- Article
COOKING AND SEWING SCHOOLS. .
- Published in:
- 1887
- Publication type:
- Editorial
BOSTON SCHOOL KITCHENS.
- Published in:
- Journal of Education, 1886, v. 24, n. 23, p. 383
- By:
- Publication type:
- Article
Half-Baked.
- Published in:
- Journal of Critical Incidents, 2015, v. 8, p. 114
- By:
- Publication type:
- Article
Beijing's culinary revolution.
- Published in:
- Asia Weekly, 2008, v. 2, n. 33, p. 32
- Publication type:
- Article
SUMMER COOKING SCHOOL.
- Published in:
- Journal of Education, 1897, v. 45, n. 20, p. 331
- Publication type:
- Article
Using Cooking Schools to Improve the Pleasure of Food and Cooking in Patients Experiencing Smell Loss.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1821, doi. 10.3390/foods13121821
- By:
- Publication type:
- Article
HENRY COLE, EDITH NICOLLS CLARKE, 'THE NATIONAL', AND THOMAS LOVE PEACOCK.
- Published in:
- Petits Propos Culinaires, 2015, n. 102, p. 92, doi. 10.1558/ppc.28355
- By:
- Publication type:
- Article
Tourists infiltrating authentic domestic space at Balinese home cooking schools.
- Published in:
- Tourist Studies, 2015, v. 15, n. 1, p. 86, doi. 10.1177/1468797614550958
- By:
- Publication type:
- Article
PRACTICAL COOKERY INSTRUCTION.
- Published in:
- Journal of Education, 1911, v. 73, n. 24, p. 674
- Publication type:
- Article
EDUCATIONAL INTELLIGENCE: CENTRAL STATES.
- Published in:
- Journal of Education, 1909, v. 70, n. 1, p. 26
- Publication type:
- Article
THE RELATION OF THE ELEMENTARY SCHOOLS TO THE ACTIVITIES OF THE COMMUNITY.
- Published in:
- 1907
- By:
- Publication type:
- Speech
Delineating Cultural Boundaries and Debunking the Myth of the "Classless" Kitchen.
- Published in:
- Humanity & Society, 2017, v. 41, n. 4, p. 482, doi. 10.1177/0160597617733625
- By:
- Publication type:
- Article
Gastronomy tourism experiences: the cooking classes of Cinque Terre.
- Published in:
- Tourism Recreation Research, 2024, v. 49, n. 1, p. 161, doi. 10.1080/02508281.2021.1975213
- By:
- Publication type:
- Article
College Finds Kitchen Food For Thought.
- Published in:
- Journal of Education, 1940, v. 123, n. 1, p. 31
- Publication type:
- Article
THE “FOOD ON CANVAS” TRAINING COURSE AS A CREATIVE APPROACH TO CROSS-CURRICULAR LEARNING.
- Published in:
- Vocational Education, 2017, v. 19, n. 2, p. 123
- By:
- Publication type:
- Article
Border Crossing: Bricolage and the Erosion of Categorical Boundaries in French Gastronomy.
- Published in:
- American Sociological Review, 2005, v. 70, n. 6, p. 968, doi. 10.1177/000312240507000605
- By:
- Publication type:
- Article
Mrs. Goodfellow: The Story of America's First Cooking School.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
Kitchen SCIENCE.
- Published in:
- Columbia: The Magazine of Northwest History, 2019, v. 33, n. 4, p. 7
- By:
- Publication type:
- Article
Martha Lloyd and the Culinary Arts at Chawton Cottage.
- Published in:
- Persuasions: The Jane Austen Journal, 2021, n. 43, p. 15
- By:
- Publication type:
- Article
Examining the Concept of Creativity in a Culinary School Setting.
- Published in:
- Journal of Hospitality & Tourism Education, 2021, v. 33, n. 1, p. 66, doi. 10.1080/10963758.2020.1726766
- By:
- Publication type:
- Article
An Evaluation of the Research Chefs Association’s Bachelor of Science in Culinology® Core Competencies.
- Published in:
- Journal of Hospitality & Tourism Education, 2016, v. 28, n. 3, p. 127, doi. 10.1080/10963758.2016.1189831
- By:
- Publication type:
- Article
Culinary Industry Practitioners’ and Educators’ Perceptions of Core Competencies for a 4-Year Bachelor’s Degree in the Culinary Arts.
- Published in:
- 2016
- By:
- Publication type:
- Course Review
Quality and Satisfaction With Culinary Education: Evidence From Cyprus.
- Published in:
- Journal of Hospitality & Tourism Education, 2014, v. 26, n. 2, p. 87, doi. 10.1080/10963758.2014.900383
- By:
- Publication type:
- Article
A Comparison of Learning Outcomes in Culinary Education: Recorded Video vs. Live Demonstration.
- Published in:
- Journal of Hospitality & Tourism Education, 2013, v. 25, n. 3, p. 103, doi. 10.1080/10963758.2013.826940
- By:
- Publication type:
- Article
Predictors of Culinary Students' Satisfaction with Learning.
- Published in:
- Journal of Hospitality & Tourism Education, 2011, v. 23, n. 3, p. 5, doi. 10.1080/10963758.2011.10697008
- By:
- Publication type:
- Article
NEW ENGLAND: MASSACHUSETTS. .
- Published in:
- Journal of Education, 1893, v. 38, n. 15, p. 261
- Publication type:
- Article
EDITORIAL MENTION. .
- Published in:
- Journal of Education, 1893, v. 37, n. 24, p. 367
- Publication type:
- Article
IS THE COOKING SCHOOL NEEDED?
- Published in:
- Journal of Education, 1891, v. 33, n. 1, p. 4
- By:
- Publication type:
- Article
COOKING IN THE PUBLIC SCHOOLS-AT WHAT AGE?
- Published in:
- Journal of Education, 1890, v. 32, n. 16, p. 261
- By:
- Publication type:
- Article
THE SUNSHINE MISSION.
- Published in:
- Journal of Education, 1889, v. 30, n. 12, p. 200
- Publication type:
- Article
Developing Quality Indicators for Associate Degree Culinary Arts Programs: A Survey of Educators and Industry Chefs.
- Published in:
- Journal of Quality Assurance in Hospitality & Tourism, 2008, v. 9, n. 2, p. 135, doi. 10.1080/15280080802235466
- By:
- Publication type:
- Article
A Sociocultural Analysis of Social Interaction and Collaboration Within the Cooking Practices of Children.
- Published in:
- Journal of Research in Childhood Education, 2017, v. 31, n. 4, p. 530, doi. 10.1080/02568543.2017.1344162
- By:
- Publication type:
- Article
Child and Youth Cooking Programs: More Than Good Nutrition?
- Published in:
- Journal of Hunger & Environmental Nutrition, 2017, v. 12, n. 4, p. 554, doi. 10.1080/19320248.2015.1112758
- By:
- Publication type:
- Article
COCER EL PENSAMIENTO: PENSAR LA COMIDA.
- Published in:
- Debates IESA, 2015, v. 20, n. 1, p. 39
- By:
- Publication type:
- Article
The Influence of the Australian Dietary Guidelines on Culinary Textbooks Used in Education over the Last 30 Years.
- Published in:
- Journal of Culinary Science & Technology, 2018, v. 16, n. 2, p. 194, doi. 10.1080/15428052.2017.1363105
- By:
- Publication type:
- Article
“Against all odds”: Head chefs profiled.
- Published in:
- Journal of Culinary Science & Technology, 2016, v. 14, n. 2, p. 107, doi. 10.1080/15428052.2015.1080645
- By:
- Publication type:
- Article
Opinions, Knowledge, and Current Practices of Culinary Arts Instructors and Professionals in Regards to Healthy Food Techniques.
- Published in:
- Journal of Culinary Science & Technology, 2015, v. 13, n. 4, p. 287, doi. 10.1080/15428052.2015.1015669
- By:
- Publication type:
- Article
The Complexity of Making a Conscious Meal: A Concept for Development and Education.
- Published in:
- Journal of Culinary Science & Technology, 2015, v. 13, n. 3, p. 263, doi. 10.1080/15428052.2015.1015668
- By:
- Publication type:
- Article
The Value of Culinary Education: Evaluating Educational Costs, Job Placement Outcomes, and Satisfaction With Value of Associate Degree Culinary and Baking Arts Program Graduates.
- Published in:
- Journal of Culinary Science & Technology, 2012, v. 10, n. 1, p. 53, doi. 10.1080/15428052.2012.650609
- By:
- Publication type:
- Article
The Influence of Extracurricular Foodservice Work Experience on Culinary Graduate Industry Experience.
- Published in:
- Journal of Culinary Science & Technology, 2012, v. 10, n. 1, p. 19, doi. 10.1080/15428052.2012.650603
- By:
- Publication type:
- Article