PHENOLIC COMPOSITION OF RED GRAPES GROWN IN SOUTHERN ITALY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 2, p. 177
- By:
- Publication type:
- Article
Works matching IS 11201770 AND DT 2006 AND VI 18 AND IP 2
Results: 17
1
2
EFFECT OF A POST-PROCESSING PHASE ON THE VOLATILE FLAVOUR COMPOUNDS OF ASÌNO CHEESE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 2, p. 163
- By:
- Publication type:
- Article
3
FREE FATTY ACIDS IN "PROVOLA DEI NEBRODI", A HISTORICAL SICILIAN CHEESE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 2, p. 151
- By:
- Publication type:
- Article
4
EFFECT OF HEAT TREATMENT AND STARTER CULTURE ON PROTEOLYSIS AND LIPOLYSIS OF KULEK CHEESE DURING RIPENING.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 2, p. 139
- By:
- Publication type:
- Article
5
PROPERTIES OF KASHAR CHEESE COATED WITH CASEIN AS A CARRIER OF NATAMYCIN.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 2, p. 127
- By:
- Publication type:
- Article
6
Dietary Supplements and Functional Foods.
- Published in:
- 2006
- Publication type:
- Book Review
7
IFIS dictionary of food science and technology.
- Published in:
- 2006
- Publication type:
- Book Review
8
International Conference Bubbles in Food: Novelty, Health and Luxury Low Wood Hotel & Conference Centre on Lake Windermere Cumbria, UK September 11th-13th, 2006.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 2, p. 237
- Publication type:
- Article
9
3rd International Symposium on milk genomics and human health Brussels, Belgium September 19-21, 2006.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 2, p. 237
- Publication type:
- Article
10
5th International Symposium on the Challenge to Sheep and Goats Milk Sectors 18-20 April 2007 Alghero/Sardinia, Italy.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 2, p. 236
- Publication type:
- Article
11
Three Workshops at IAFP 2006.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 2, p. 235
- Publication type:
- Article
12
International Association for Food Protection Calgary, Alberta, Canada August 13-16, 2006.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 2, p. 235
- Publication type:
- Article
13
TRACE ELEMENTS IN BOVINE MILK FROM DAIRY FARMS IN SICILY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 2, p. 227
- By:
- Publication type:
- Article
14
MICROBIOLOGICAL MONITORING IN THE PUBLIC CATERING SECTOR.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 2, p. 219
- By:
- Publication type:
- Article
15
NUTRITIONAL AND TECHNOLOGICAL REASONS FOR EVALUATING THE ANTIOXIDANT CAPACITY OF VEGETABLE PRODUCTS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 2, p. 209
- By:
- Publication type:
- Article
16
FATTY ACIDS, CHOLESTEROL OXIDES AND CHOLESTEROL IN BRAZILIAN PROCESSED CHICKEN PRODUCTS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 2, p. 199
- By:
- Publication type:
- Article
17
ANTIOXIDANT ACTIVITY OF MALVASIA ISTRIANA GRAPE JUICE AND WINE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 2, p. 187
- By:
- Publication type:
- Article