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A History of Chartreuse.
- Published in:
- 2023
- By:
- Publication type:
- Poem
Capsaicinoids from hot pepper (Capsicum annuum L.) and their phytotoxic effect on seedling growth of lettuce (Lactuca sativa L.).
- Published in:
- Natural Product Research, 2020, v. 34, n. 11, p. 1597, doi. 10.1080/14786419.2018.1519821
- By:
- Publication type:
- Article
Preparation of the novel bio‐nanocomposites based on chitosan, Piper betle leaf extract and MgO nanoparticles for chili preservation.
- Published in:
- Polymer Engineering & Science, 2024, v. 64, n. 6, p. 2795, doi. 10.1002/pen.26726
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- Publication type:
- Article
Development of an LC-MS/MS method for the detection of traces of peanut allergens in chili pepper.
- Published in:
- Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 22, p. 5201, doi. 10.1007/s00216-017-0506-4
- By:
- Publication type:
- Article
Alex Schuppe.
- Published in:
- Angewandte Chemie, 2024, v. 136, n. 28, p. 1, doi. 10.1002/ange.202409073
- Publication type:
- Article
High-quality embryo production and plant regeneration using a two-step culture system in isolated microspore cultures of hot pepper ( Capsicum annuum L.).
- Published in:
- Plant Cell, Tissue & Organ Culture, 2013, v. 112, n. 2, p. 191, doi. 10.1007/s11240-012-0222-x
- By:
- Publication type:
- Article
Morphological and gene expression characterization of maf-1, a floral chili pepper mutant caused by a nonsense mutation in CaLFY.
- Published in:
- Molecular Breeding, 2022, v. 42, n. 7, p. 1, doi. 10.1007/s11032-022-01304-w
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- Publication type:
- Article
Ectopic RING zinc finger gene from hot pepper induces totally different genes in lettuce and tobacco.
- Published in:
- Molecular Breeding, 2018, v. 38, n. 6, p. 1, doi. 10.1007/s11032-018-0812-3
- By:
- Publication type:
- Article
Transgenic pepper plants carrying RNA interference constructs of CaCOI1 gene show severe abnormality.
- Published in:
- Molecular Breeding, 2013, v. 31, n. 4, p. 971, doi. 10.1007/s11032-013-9850-z
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- Publication type:
- Article
Occurrence of aphid vector and genetic tolerance to infection by potyvirus in hot pepper.
- Published in:
- Euphytica, 2010, v. 172, n. 1, p. 77, doi. 10.1007/s10681-009-0052-z
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- Publication type:
- Article
Heterosis and heritability in crosses among Asian and Ethiopian parents of hot pepper genotypes.
- Published in:
- Euphytica, 2009, v. 168, n. 2, p. 235, doi. 10.1007/s10681-009-9912-9
- By:
- Publication type:
- Article
Virus-induced silencing of MYB and WD40 transcription factor genes affects the accumulation of anthocyanins in chilli pepper fruit.
- Published in:
- Biologia Plantarum, 2014, v. 58, n. 3, p. 567, doi. 10.1007/s10535-014-0427-4
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- Publication type:
- Article
Anthocyanin accumulation and expression analysis of biosynthesis-related genes during chili pepper fruit development.
- Published in:
- Biologia Plantarum, 2013, v. 57, n. 1, p. 49, doi. 10.1007/s10535-012-0265-1
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- Publication type:
- Article
Role of capsaicin-sensitive primary afferent inputs from the masseter muscle in the C<sub>1</sub> spinal neurons responding to tooth-pulp stimulation in rats.
- Published in:
- Experimental Brain Research, 2005, v. 160, n. 1, p. 107, doi. 10.1007/s00221-004-1990-2
- By:
- Publication type:
- Article
The impact of a healthy checkout intervention on fruit and vegetable 'micro-pack' purchases in New Mexico.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 12, p. 3317, doi. 10.1017/S1368980022002026
- By:
- Publication type:
- Article
The CaTin1 (Capsicum annuum TMV-induced Clone 1) and CaTin1-2 Genes are Linked Head-to-Head and Share a Bidirectional Promoter.
- Published in:
- Plant & Cell Physiology, 2003, v. 44, n. 5, p. 549, doi. 10.1093/pcp/pcg069
- By:
- Publication type:
- Article
Determination of Aflatoxin and Heavy Metal Levels in Some Spices Sold as Unpackaged in Van Province and Health Risks Assessment of Heavy Metals.
- Published in:
- Balikesir Health Sciences Journal / Balıkesir Sağlık Bilimleri Dergisi, 2022, v. 11, p. 7, doi. 10.53424/balikesirsbd.1160866
- By:
- Publication type:
- Article
Evaluation of hot pepper (Capsicum annum L.) varieties for green pod yield and quality under rain fed production at Teppi, South Western Ethiopia.
- Published in:
- International Journal of Horticultural Science (1585-0404), 2022, v. 28, p. 45, doi. 10.31421/ijhs/28/2022/10419
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- Publication type:
- Article
Genetic Diversity of Local Chili (Capsicum annum L.) from West Sumatra Indonesia Based on Inter Simple Sequences Repeat (ISSR) Markers.
- Published in:
- KnE Social Sciences, 2024, p. 181, doi. 10.18502/kss.v9i26.17083
- By:
- Publication type:
- Article
GENETIC VARIABILITY AND ASSOCIATION OF CHARACTERS IN ETHIOPIAN HOT PEPPER (CAPSICUM ANNUM L.) LANDRACES.
- Published in:
- Journal of Agricultural Sciences, Belgrade, 2016, v. 61, n. 1, p. 19, doi. 10.2298/JAS1601019A
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- Publication type:
- Article
The Association Between Index of Nutritional Quality (INQ) and Gastric Cancer and Evaluation of Nutrient Intakes of Gastric Cancer Patients: A Case-Control Study.
- Published in:
- International Journal of Cancer Management, 2018, v. 11, n. 1, p. 1, doi. 10.5812/ijcm.9747
- By:
- Publication type:
- Article
11 APPENDICES.
- Published in:
- Farming & Rural Systems Economics, 2015, v. 149, p. 227
- Publication type:
- Article
8 SUMMARY OF FINDINGS, CONCLUSIONS AND POLICY RECOMMENDATIONS.
- Published in:
- Farming & Rural Systems Economics, 2015, v. 149, p. 199
- Publication type:
- Article
7 ECONOMETRIC ANALYSIS OF HOT PEPPER PRODUCTION AND MARKETING IN UGANDA.
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- Farming & Rural Systems Economics, 2015, v. 149, p. 169
- Publication type:
- Article
6 QUANTITATIVE VALUE CHAIN ANALYSIS.
- Published in:
- Farming & Rural Systems Economics, 2015, v. 149, p. 147
- Publication type:
- Article
4 HOT PEPPER PRODUCTION, MARKETS AND COMPETITIVENESS IN UGANDA.
- Published in:
- Farming & Rural Systems Economics, 2015, v. 149, p. 75
- Publication type:
- Article
3 ANALYTICAL AND METHODOLOGICAL FRAMEWORK.
- Published in:
- Farming & Rural Systems Economics, 2015, v. 149, p. 57
- Publication type:
- Article
1 INTRODUCTION.
- Published in:
- Farming & Rural Systems Economics, 2015, v. 149, p. 1
- Publication type:
- Article
PREFACE.
- Published in:
- Farming & Rural Systems Economics, 2015, v. 149, p. iii
- Publication type:
- Article
QUALITY OF HABANERO CHILI PEPPERS IN THE MARKETS OF MEXICO: A COMPARATIVE ANALYSIS.
- Published in:
- Agricultura Sociedad y Desarrollo, 2022, v. 19, n. 2, p. 229, doi. 10.22231/asyd.v19i2.1383
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- Publication type:
- Article
A review of extraction and quantification of capsaicin and its bio insecticidal activity in food grains.
- Published in:
- Preparative Biochemistry & Biotechnology, 2024, v. 54, n. 3, p. 435, doi. 10.1080/10826068.2023.2241137
- By:
- Publication type:
- Article
Liming, phosphorus and zinc influence on soil nematode community structure at hot pepper.
- Published in:
- Horticultural Science, 2019, v. 46, n. 2, p. 65, doi. 10.17221/217/2017-HORTSCI
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- Publication type:
- Article
Interactions of beet leafhopper (Hemiptera: Cicadellidae), vector of beet curly top virus, and hemp in New Mexico.
- Published in:
- Environmental Entomology, 2024, v. 53, n. 1, p. 11, doi. 10.1093/ee/nvad069
- By:
- Publication type:
- Article
Deep learning pest detection on Indonesian red chili pepper plant based on fine-tuned YOLOv5.
- Published in:
- International Journal of Advances in Intelligent Informatics, 2023, v. 9, n. 3, p. 383, doi. 10.26555/ijain.v9i3.864
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- Publication type:
- Article
Analysis Recognition of Ghost Pepper and Cili-Padi using Mask-RCNN and YOLO.
- Published in:
- Przegląd Elektrotechniczny, 2023, v. 2023, n. 8, p. 92, doi. 10.15199/48.2023.08.15
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- Publication type:
- Article
Validation of rapid detection methods for Salmonella enterica in green chile.
- Published in:
- Letters in Applied Microbiology, 2024, v. 77, n. 3, p. 1, doi. 10.1093/lambio/ovae011
- By:
- Publication type:
- Article
Influence of biofortification with chitosan-iodine complexes on the phytochemical quality of jalapeño pepper fruits.
- Published in:
- Ecosistemas y Recursos Agropecuarios, 2023, v. 10, n. 3, p. 1, doi. 10.19136/era.a10n3.3891
- By:
- Publication type:
- Article
Monitoring of Pesticide Residues in Chili Peppers Using International Pesticide Monitoring Data for Safety Management.
- Published in:
- Toxics, 2024, v. 12, n. 7, p. 508, doi. 10.3390/toxics12070508
- By:
- Publication type:
- Article
Evaluation of a Sustainable Production of Encapsulated Chili Pepper Powder (Capsicum pubescens) through Convective and Vacuum Drying.
- Published in:
- Processes, 2024, v. 12, n. 10, p. 2154, doi. 10.3390/pr12102154
- By:
- Publication type:
- Article
Evaluation of the Capsaicinoid Extraction Conditions from Mexican Capsicum chinense Var. Mayapan with Supercritical Fluid Extraction (SFE).
- Published in:
- Processes, 2023, v. 11, n. 8, p. 2272, doi. 10.3390/pr11082272
- By:
- Publication type:
- Article
Molecular Analysis of Soil Bacterial Community Structures for Environmental Risk Assessment with Varieties of Genetically Modified Soybean and Hot Pepper.
- Published in:
- Processes, 2022, v. 10, n. 5, p. 1037, doi. 10.3390/pr10051037
- By:
- Publication type:
- Article
Growth Performance, Cellular Immunity and Blood Chemical Analysis of Two Broilers Strains after Phytogenic Supplementation.
- Published in:
- Alexandria Journal of Veterinary Sciences, 2021, v. 71, n. 1, p. 53, doi. 10.5455/ajvs.71135
- By:
- Publication type:
- Article
Secondary Metabolites Profiling of Acinetobacter baumannii Associated with Chili (Capsicum annuum L.) Leaves and Concentration Dependent Antioxidant and Prooxidant Properties.
- Published in:
- BioMed Research International, 2019, p. 1, doi. 10.1155/2019/6951927
- By:
- Publication type:
- Article
Development of Clustered Resistance Gene Analogs-Based Markers of Resistance to Phytophthora capsici in Chili Pepper.
- Published in:
- BioMed Research International, 2019, p. 1, doi. 10.1155/2019/1093186
- By:
- Publication type:
- Article
Development of Clustered Resistance Gene Analogs-Based Markers of Resistance to Phytophthora capsici in Chili Pepper.
- Published in:
- BioMed Research International, 2018, p. 1, doi. 10.1155/2018/8637598
- By:
- Publication type:
- Article
Effects of Mulch Type, Plant Cultivar, and Insecticide Use on Sweet Potato Whitefly Population in Chili Pepper.
- Published in:
- Scientifica, 2020, p. 1, doi. 10.1155/2020/6428426
- By:
- Publication type:
- Article
HPLC Analysis of Capsaicinoids Extracted from Whole Orange Habañero Chili Peppers.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 3, p. 956, doi. 10.1111/j.1365-2621.2002.tb09435.x
- By:
- Publication type:
- Article
Carotenoid Retention In Canned Pickled Jalapeño Peppers and Carrots As Affected by Sodium Chloride, Acetic Acid, and Pasteurization.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 620, doi. 10.1111/j.1365-2621.2001.tb04611.x
- By:
- Publication type:
- Article
Dihydrocapsaicin oxidation by Capsicum annuum (var. annuum) Peroxidase.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 611, doi. 10.1111/j.1365-2621.1993.tb04337.x
- By:
- Publication type:
- Article
Triacontanol regulates morphological traits and enzymatic activities of salinity affected hot pepper plants.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-06516-w
- By:
- Publication type:
- Article