Antimicrobial activity of Viburnum opulus fruit juices and extracts.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2014, v. 9, n. 2, p. 129, doi. 10.1007/s00003-014-0864-1
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- Publication type:
- Article
Works matching AU Šarkinas, Antanas
Results: 18
1
2
Scientific Research on the Production of plant-based Meat Analogs using the Wet Extrusion Process.
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- CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 139, doi. 10.3303/CET23102024
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- Publication type:
- Article
3
Bioactive Compounds, Antioxidant, and Antibacterial Properties of Lonicera caerulea Berries: Evaluation of 11 Cultivars.
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- Plants (2223-7747), 2021, v. 10, n. 4, p. 624, doi. 10.3390/plants10040624
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- Article
4
Japanese Quince (Chaenomeles japonica) as a Potential Source of Phenols: Optimization of the Extraction Parameters and Assessment of Antiradical and Antimicrobial Activities.
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- Foods, 2020, v. 9, n. 8, p. 1132, doi. 10.3390/foods9081132
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- Article
5
Exploring the Antimicrobial Potential and Stability of Black Soldier Fly (Hermentia illucens) Larvae Fat for Enhanced Food Shelf-Life.
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- Gels (2310-2861), 2023, v. 9, n. 10, p. 793, doi. 10.3390/gels9100793
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- Article
6
Antimicrobial Activity of Commercial Samples of Thyme and Marjoram Oils.
- Published in:
- Journal of Essential Oil Research, 2006, v. 18, n. 6, p. 698
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- Publication type:
- Article
7
Determination of the Total Phenolic and Anthocyanin Contents and Antimicrobial Activity of Viburnum Opulus Fruit Juice.
- Published in:
- Plant Foods for Human Nutrition, 2012, v. 67, n. 3, p. 256, doi. 10.1007/s11130-012-0303-3
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- Publication type:
- Article
8
Circular Economy in Agriculture: The Case for Bioactive Compounds from Sea Buckthorn By-products.
- Published in:
- Environmental Research, Engineering & Management / Aplinkos Tyrimai, Inžinerija ir Vadyba, 2025, v. 81, n. 1, p. 5, doi. 10.5755/j01.erem.81.1.40506
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- Article
9
Pressurized Cyclic Solid–Liquid (PCSL) Extraction of Sea Buckthorn Leaves for Microbiologically Safe, Value-Added Kombucha Production.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 12, p. 6608, doi. 10.3390/app15126608
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- Publication type:
- Article
10
Antibacterial Activity of Copper Particles Embedded in Knitted Fabrics.
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- Materials (1996-1944), 2022, v. 15, n. 20, p. 7147, doi. 10.3390/ma15207147
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- Article
11
Technologinių veiksnių įtaka penicilino kiekiui gaminant pieno produktus.
- Published in:
- Agricultural Sciences / Zemès ukio Mokslai, 2011, v. 18, n. 1, p. 22
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- Article
12
BIOGENINIŲ AMINŲ SUSIDARYMO VIRTOSE IR KARŠTAI RŪKYTOSE DEŠROSE TYRIMAI.
- Published in:
- Veterinarija ir Zootechnika, 2007, v. 39, n. 61, p. 15
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- Publication type:
- Article
13
BAKTERIJŲ IR MIELIŲ TESTAVIMO KULTŪRŲ LĄSTELIŲ JAUTRUMAS UOGŲ ETANOLINIŲ IR VANDENINIŲ EKSTRAKTŲ BEI SULČIŲ PRIEDAMS.
- Published in:
- Veterinarija ir Zootechnika, 2007, v. 37, n. 59, p. 79
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- Publication type:
- Article
14
MIKROORGANIZMŲ KULTŮRŲ ATSPARUMO UŽ ŠALDYMO SĄLYGOMS PRIKLAUSOMYBĖ NUO TERPĖS SUDĖTIES IR LAIKYMO TEMPERATŮROS.
- Published in:
- Veterinarija ir Zootechnika, 2006, v. 34, n. 56, p. 76
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- Publication type:
- Article
15
BIOGENINIAI AMINAI ŠALTAI RŪKYTOSE DEŠROSE SU BIOLOGINIAIS PRIEDAIS.
- Published in:
- Veterinarija ir Zootechnika, 2006, v. 33, n. 55, p. 31
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- Publication type:
- Article
16
BANDYMO TERPĖS SAVYBIŲ ĮTAKA AUGALŲ EKSTRAKTŲ TIRPALŲ ANTIMIKROBINĖMS SAVYBĖMS.
- Published in:
- Veterinarija ir Zootechnika, 2005, v. 31, n. 53, p. 102
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- Publication type:
- Article
17
ŽALIO PIENO MEGINIŲ KONSERVANTŲ EFEKTYVUMO TYRIMAI.
- Published in:
- Veterinarija ir Zootechnika, 2004, v. 28, n. 50, p. 23
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- Publication type:
- Article
18
The effect of wheat bread contamination by the Bacillus genus bacteria on the quality and safety of bread.
- Published in:
- Zemdirbyste-Agriculture, 2015, v. 102, n. 3, p. 351, doi. 10.13080/z-a.2015.102.045
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- Publication type:
- Article