Works matching DE "COOLING of food"
Results: 54
Bacteriological profile and holding temperatures of street-vended foods from Addis Ababa.
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- International Journal of Environmental Health Research, 2001, v. 11, n. 1, p. 95, doi. 10.1080/09603120020019683
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- Article
Scombrotoxic fish poisoning.
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- Journal of Public Health, 2006, v. 28, n. 1, p. 61, doi. 10.1093/pubmed/fdi063
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- Article
Assessment of Heat Transfer and Mass Change During Fruits and Vegetables Impingement Pre-Cooling.
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- International Journal of Food Engineering, 2014, v. 10, n. 1, p. 183, doi. 10.1515/ijfe-2013-0020
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A Multi-Scale Three-Dimensional CFD Model of a Full Loaded Cool Storage.
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- International Journal of Food Engineering, 2013, v. 9, n. 2, p. 163, doi. 10.1515/ijfe-2012-0015
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- Article
Modelling of the Internal Cooling of Fish during Ice Storage.
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- International Journal of Food Engineering, 2007, v. 3, n. 4, p. 1, doi. 10.2202/1556-3758.1131
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- Article
WEIGHT LOSS OF PRECOOKED CHICKEN BREAST COOLED BY VACUUM APPLICATION.
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- Journal of Food Process Engineering, 2005, v. 28, n. 3, p. 299, doi. 10.1111/j.1745-4530.2005.00419.x
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COOLING EFFECTS ON PROCESSED CHEESE FUNCTIONALITY.
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- Journal of Food Process Engineering, 2004, v. 27, n. 5, p. 392, doi. 10.1111/j.1745-4530.2004.00390.x
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- Article
Oil-Fat Mixtures with Low Solid Fat Concentration: Influence of Fat Concentration and Cooling Conditions.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 9, p. 1277, doi. 10.1007/s11746-015-2683-7
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- Article
Effect of Rapid Chilling and Pelvic Suspension on Meat Quality of Longissimus dorsi Muscle of Lamb.
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2014, v. 20, n. 5, p. 697, doi. 10.9775/kvfd.2014.10945
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Rapidly Chill Eggs to Double Shelf Life.
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- Science Teacher, 2012, v. 79, n. 6, p. 20
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- Article
The Prospects of Alternatives to Vapor Compression Technology for Space Cooling and Food Refrigeration Applications.
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- Energy Engineering, 2012, v. 109, n. 6, p. 7, doi. 10.1080/01998595.2012.10554226
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Assessment of Vitamin B2 and B3 Contents of Conventional and Probiotic Yogurt after Refrigeration by High Performance Liquid Chromatography.
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- Journal of Pakistan Medical Students, 2013, v. 3, n. 3, p. 148
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- Article
Influence of Temperature and pH on Growth and Toxin Production from Spores of Clostridium botulinum.
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- Journal of Aquatic Food Product Technology, 2005, v. 14, n. 2, p. 39, doi. 10.1300/J030v14n02_04
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Automatic control and maintaining of cooling process of bakery products.
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- Agronomy Research, 2015, v. 13, n. 4, p. 1031
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Precooling Fruits & Vegetables.
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- ASHRAE Journal, 2006, v. 48, n. 2, p. 20
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Effect of autoclaving and cooling on resistant starch formation in rice starch.
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- Asian Journal of Dairy & Food Research, 2016, v. 35, n. 2, p. 137, doi. 10.18805/ajdfr.v35i2.10722
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- Article
Physiological and Genetic Properties of Tomato Fruits from 2 Cultivars Differing in Chilling Tolerance at Cold Storage.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. C348, doi. 10.1111/j.1750-3841.2009.01156.x
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Selected Quality Characteristics of Fresh-Cut Sweet Potatoes Coated with Chitosan during 17-Day Refrigerated Storage.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. S418, doi. 10.1111/j.1750-3841.2008.00921.x
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- Article
Discoloration and Lipid Deterioration of Farmed Giant Catfish ( Pangasianodon gigas) Muscle during Refrigerated Storage.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. C179, doi. 10.1111/j.1750-3841.2008.00683.x
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- Article
Effect of Delayed Icing on the Microbiological Quality of Tropical Fish: Barracudas ( Sphyraena barracuda).
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 197, doi. 10.1111/j.1365-2621.2004.tb13620.x
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- Article
Evaluation of Sensory and Microbiological Changes and Identification of Proteolytic Bacteria during the Iced Storage of Farmed Turbot ( Psetta maxima).
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 9, p. 2764, doi. 10.1111/j.1365-2621.2003.tb05802.x
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- Article
Chlorophyll Flourescence as an Indicator of Physiological Changes in Cold-Stored Broccoli After...
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- Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 3, p. 501
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Storage stability of ground pork containing meat from an advanced meat recovery system.
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- Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 1, p. 69, doi. 10.1111/j.1365-2621.1999.tb09863.x
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- Article
Physiochemical and Rheological Characterization of Sorghum Starch.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 1024, doi. 10.1111/j.1365-2621.1992.tb14348.x
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- Article
Kappa-Carrageenan Effects on the Gelation Properties of Simulated Oven-roasted Turkey Breast Juice.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 845, doi. 10.1111/j.1365-2621.1992.tb14307.x
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- Article
Estimating Cooling Process Lethality for Different Cooling j Values.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1063, doi. 10.1111/j.1365-2621.1991.tb14642.x
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- Article
Flavor and Oxidative Stability of Ground Beef Patties as Affected by Source and Storage.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 899, doi. 10.1111/j.1365-2621.1991.tb14601.x
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Growth Temperature and Action of Lysozyme on Listeria monocytogenes.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1101, doi. 10.1111/j.1365-2621.1991.tb14651.x
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- Article
Effect of Delayed Cooling on the Poststorage Flesh Firmness of Apples.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 493, doi. 10.1111/j.1365-2621.1989.tb03118.x
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- Article
The effect of mincing method on the quality of refrigerated whiting burgers.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1649, doi. 10.1111/j.1365-2621.2009.01984.x
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- Article
Preconditioning treatment maintains taste characteristic perception of ripe ‘September Sun’ peach following cold storage.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 1011, doi. 10.1111/j.1365-2621.2008.01864.x
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- Article
Software Approaching for Temperature Evolution Assessment for Strawberry Cooling Process (Fragaria moschata.).
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2010, v. 67, n. 2, p. 172
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- Article
Modelling Cooling of Packaged Fruit Using 3D Shape Models.
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- Food & Bioprocess Technology, 2018, v. 11, n. 11, p. 2008, doi. 10.1007/s11947-018-2163-9
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Microbial cross-contamination during air chilling of poultry.
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- British Poultry Science, 2000, v. 41, n. 2, p. 158, doi. 10.1080/713654915
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Immersion Vacuum-Cooling as a Novel Technique for Cooling Meat Products: Research Advances and Current State-of-the Art.
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- Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 6, p. 785, doi. 10.1111/1541-4337.12157
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- Article
Effect of Cooling Rate and Temperature Cycles on Polymorphic Behavior of Sunflower Oil Stearins for Applications as Trans-fat Alternatives in Foods.
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- Food & Bioprocess Technology, 2015, v. 8, n. 8, p. 1779, doi. 10.1007/s11947-015-1535-7
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- Article
Cool way to make hot food edible.
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- Contemporary Pediatrics, 2005, v. 22, n. 1, p. 79
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- Article
Improving Performance of the Evaporative Cooling System inside the Greenhouses and Its Effect on Tomato Productivity.
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- Alexandria Science Exchange Journal, 2015, v. 36, n. 1, p. 80, doi. 10.21608/asejaiqjsae.2015.2742
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- Article
NEW TECHNOLOGIES FOR EXTENDING SHELF LIFE.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 2, p. 127
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- Article
Chilling invokes different morphologies in two Salmonella enteritidis PT4 strains.
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- Journal of Applied Microbiology, 1998, v. 84, n. 5, p. 820, doi. 10.1046/j.1365-2672.1998.00417.x
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- Article
EFECTO DE PASTEURIZACIÓN SOBRE CARACTERÍSTICAS SENSORIALES Y CONTENIDO DE VITAMINA C EN JUGOS DE FRUTAS.
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- Biotecnología en el Sector Agropecuario y Agroindustrial, 2013, v. 11, n. 2, p. 66
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- Article
Effect of Milling Temperature and Postmilling Cooling Procedures on Rice Milling Quality Appraisals.
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- Cereal Chemistry, 2013, v. 90, n. 2, p. 107, doi. 10.1094/CCHEM-08-12-0095-R
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- Article
Effects of different concentrations of salt and sugar on biogenic amines and quality changes of carp ( Cyprinus carpio) during chilled storage.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1157, doi. 10.1002/jsfa.6803
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- Article
Testing ZigBee Motes for Monitoring Refrigerated Vegetable Transportation under Real Conditions.
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- Sensors (14248220), 2010, v. 10, n. 5, p. 4968, doi. 10.3390/s100504968
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Rattling the Chain.
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- ASHRAE Journal, 2014, v. 56, n. 2, p. 74
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Study Finds Consumer Food Safety Knowledge Lacking.
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- Journal of Family & Consumer Sciences, 2005, v. 97, n. 2, p. 40
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- Article
Dietary versus post-mortem use of oregano oil and/or α-tocopherol in turkeys to inhibit development of lipid oxidation in meat during refrigerated storage.
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- International Journal of Food Sciences & Nutrition, 2004, v. 55, n. 2, p. 115, doi. 10.1080/09637480410001666487
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- Article
Shelf life of boiled restructured buffalo meat rolls in refrigerated storage under vacuum packaging condition.
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- Journal of Applied Animal Research, 2015, v. 43, n. 3, p. 318, doi. 10.1080/09712119.2014.978769
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- Article
Recobrimentos à base de carboximetilcelulose e dextrina em mangas 'Tommy Atkins' armazenada sob refrigeração.
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- Ciência Rural, 2010, v. 40, n. 10, p. 2199, doi. 10.1590/S0103-84782010001000024
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Tentative application of Stirling cooler technology in butter churning process.
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- European Food Research & Technology, 2013, v. 237, n. 2, p. 223, doi. 10.1007/s00217-013-1983-0
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- Article