Works matching AU Ferreres, Federico


Results: 62
    1
    2
    3
    4

    Untitled.

    Published in:
    European Food Research & Technology, 2002, v. 215, n. 2, p. 181, doi. 10.1007/s00217-002-0569-z
    By:
    • Gil-Izquierdo, Angel;
    • Conesa, Maria;
    • Ferreres, Federico;
    • Gil, Maria
    Publication type:
    Article
    5

    Untitled.

    Published in:
    European Food Research & Technology, 2002, v. 215, n. 1, p. 21, doi. 10.1007/s00217-002-0492-3
    By:
    • Gil-Izquierdo, Angel;
    • Conesa, Maria;
    • Ferreres, Federico;
    • Gil, Maria
    Publication type:
    Article
    6
    7

    STEROL PROFILES IN 18 MACROALGAE OF THE PORTUGUESE COAST.

    Published in:
    Journal of Phycology, 2011, v. 47, n. 5, p. 1210, doi. 10.1111/j.1529-8817.2011.01028.x
    By:
    • Lopes, Graciliana;
    • Sousa, Carla;
    • Bernardo, João;
    • Andrade, Paula B.;
    • Valentão, Patrícia;
    • Ferreres, Federico;
    • Mouga, Teresa
    Publication type:
    Article
    8
    9

    The Value of Legume Foods as a Dietary Source of Phytoprostanes and Phytofurans Is Dependent on Species, Variety, and Growing Conditions.

    Published in:
    European Journal of Lipid Science & Technology, 2019, v. 121, n. 8, p. N.PAG, doi. 10.1002/ejlt.201800484
    By:
    • García‐García, María C.;
    • del Río Celestino, Mercedes;
    • Gil‐Izquierdo, Ángel;
    • Egea‐Gilabert, Catalina;
    • Galano, Jean M.;
    • Durand, Thierry;
    • Oger, Camille;
    • Fernández, Juan A.;
    • Ferreres, Federico;
    • Domínguez‐Perles, Raúl
    Publication type:
    Article
    10

    Identification of phenolic compounds in isolated vacuoles of the medicinal plant Catharanthus roseus and their interaction with vacuolar class III peroxidase: an H2O2 affair?

    Published in:
    Journal of Experimental Botany, 2011, v. 62, n. 8, p. 2841, doi. 10.1093/jxb/erq458
    By:
    • Ferreres, Federico;
    • Figueiredo, Raquel;
    • Bettencourt, Sara;
    • Carqueijeiro, Inês;
    • Oliveira, Juliana;
    • Gil-Izquierdo, Angel;
    • Pereira, David M.;
    • Valentão, Patrícia;
    • Andrade, Paula B.;
    • Duarte, Patrícia;
    • Barceló, Alfonso Ros;
    • Sottomayor, Mariana
    Publication type:
    Article
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30

    Iron deficiency enhances bioactive phenolics in lemon juice.

    Published in:
    Journal of the Science of Food & Agriculture, 2011, v. 91, n. 12, p. 2132, doi. 10.1002/jsfa.4428
    By:
    • Mellisho, Carmen D;
    • González-Barrio, Rocío;
    • Ferreres, Federico;
    • Ortuño, María F;
    • Conejero, Wenceslao;
    • Torrecillas, Arturo;
    • García-Mina, José M;
    • Medina, Sonia;
    • Gil-Izquierdo, Angel
    Publication type:
    Article
    31
    32
    33

    Hesperetin: A marker of the floral origin of citrus honey.

    Published in:
    Journal of the Science of Food & Agriculture, 1993, v. 61, n. 1, p. 121, doi. 10.1002/jsfa.2740610119
    By:
    • Ferreres, Federico;
    • García-Viguera, Christina;
    • Tomás-Lorente, Francisco;
    • Tomás-Barberán, Francisco A
    Publication type:
    Article
    34

    An HPLc technique for flavonoid analysis in honey.

    Published in:
    Journal of the Science of Food & Agriculture, 1991, v. 56, n. 1, p. 49, doi. 10.1002/jsfa.2740560106
    By:
    • Ferreres, Federico;
    • Tomáas-Barberáan, Francisco A;
    • Gil, MariáA I;
    • Tomáas-Lorente, Francisco
    Publication type:
    Article
    35
    36
    37
    38
    39
    40
    41
    42

    Wheat Oxylipins in Response to Aphids, CO 2 and Nitrogen Regimes.

    Published in:
    Molecules, 2023, v. 28, n. 10, p. 4133, doi. 10.3390/molecules28104133
    By:
    • Cascant-Vilaplana, Mari Merce;
    • Viteritti, Eduardo;
    • Sadras, Víctor;
    • Medina, Sonia;
    • Sánchez-Iglesias, María Puerto;
    • Oger, Camille;
    • Galano, Jean-Marie;
    • Durand, Thierry;
    • Gabaldón, José Antonio;
    • Taylor, Julian;
    • Ferreres, Federico;
    • Sergi, Manuel;
    • Gil-Izquierdo, Angel
    Publication type:
    Article
    43
    44
    45

    Effect of the season on the free phytoprostane content in Cornicabra extra virgin olive oil from deficit-irrigated olive trees.

    Published in:
    Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1585, doi. 10.1002/jsfa.7259
    By:
    • Collado ‐ González, Jacinta;
    • Pérez ‐ López, David;
    • Memmi, Houssem;
    • Gijón, M Carmen;
    • Medina, Sonia;
    • Durand, Thierry;
    • Guy, Alexandre;
    • Galano, Jean ‐ Marie;
    • Fernández, Diego José;
    • Carro, Fernando;
    • Ferreres, Federico;
    • Torrecillas, Arturo;
    • Gil ‐ Izquierdo, Angel
    Publication type:
    Article
    46
    47

    Assessment of oxidative stress biomarkers – neuroprostanes and dihomo-isoprostanes – in the urine of elite triathletes after two weeks of moderate-altitude training.

    Published in:
    Free Radical Research, 2016, v. 50, n. 5, p. 485, doi. 10.3109/10715762.2015.1111514
    By:
    • García-Flores, Libia Alejandra;
    • Medina, Sonia;
    • Cejuela, Roberto;
    • Martínez-Sanz, José Miguel;
    • Oger, Camille;
    • Galano, Jean-Marie;
    • Durand, Thierry;
    • Casas-Pina, Teresa;
    • Martínez-Hernández, Pedro;
    • Ferreres, Federico;
    • Gil-Izquierdo, Ángel
    Publication type:
    Article
    48
    49
    50