CHOPPING: A CONCEPT FROM THE PAST.
- Published in:
- Petits Propos Culinaires, 2019, n. 113, p. 84, doi. 10.1558/ppc.27927
- By:
- Publication type:
- Article
Works matching DE "GARNISHES (Cooking)"
Results: 14
1
2
ON PICKLES, RELISHES AND CONDIMENTS.
- Published in:
- 2005
- By:
- Publication type:
- Book Chapter
3
Deep feature extraction technique based on Conv1D and LSTM network for food image recognition.
- Published in:
- Engineering & Applied Science Research, 2021, v. 48, n. 5, p. 581, doi. 10.14456/easr.2021.60
- By:
- Publication type:
- Article
4
Microbial Flora on Restaurant Beverage Lemon Slices.
- Published in:
- Journal of Environmental Health, 2007, v. 70, n. 5, p. 18
- By:
- Publication type:
- Article
5
A feast of flowers.
- Published in:
- Resonance: Journal of Science Education, 2013, v. 18, n. 11, p. 1004, doi. 10.1007/s12045-013-0127-y
- By:
- Publication type:
- Article
6
The Effect of Plate and Decoration Color on Consumer Food Waste in Restaurants: A Case of Four Chinese Cities.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 6, p. 3479, doi. 10.3390/su14063479
- By:
- Publication type:
- Article
7
Silver nanoparticles - possible applications and threats.
- Published in:
- Acta Universitatis Lodziensis Folia Biologica et Oecologica, 2021, v. 17, p. 14, doi. 10.18778/1730-2366.16.10
- By:
- Publication type:
- Article
8
Paper in Medieval England: From Pulp to Fictions by Orietta Da Rold (review).
- Published in:
- 2022
- By:
- Publication type:
- Interview
9
Design on the Plate.
- Published in:
- Architectural Design, 2002, v. 72, n. 6, p. 58
- By:
- Publication type:
- Article
10
Aplikasi Penyalut Berbahan Tepung Lidah Buaya untuk Mempertahankan Mutu Bunga Edibel.
- Published in:
- Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2023, v. 28, n. 2, p. 201, doi. 10.18343/jipi.28.2.201
- By:
- Publication type:
- Article
11
The Impression of Deliciousness through Food Photography: A Photographer's Approach to Test the Commonly Manipulated Factors and the Interactions on the Food Image Creation Process.
- Published in:
- International Journal of Affective Engineering, 2022, v. 21, n. 1, p. 67, doi. 10.5057/ijae.TJSKE-D-20-00076
- By:
- Publication type:
- Article
12
Les Iconophages. Une histoire de l’ingestion des images.
- Published in:
- Studia Universitatis Babeș-Bolyai, Historia Artium, 2023, v. 68, n. 2, p. 189
- By:
- Publication type:
- Article
13
Italian and Spanish commercial tomato sauces for pasta dressing: study of sensory and head-space profiles by Flash Profiling and solid-phase microextraction-gas chomatography-mass spectrometry.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3261, doi. 10.1002/jsfa.8174
- By:
- Publication type:
- Article
14
Angemessene Anteile. Konsum und Distribution von Fleisch im geometrischen und archaischen Griechenland.
- Published in:
- Museum Helveticum, 2022, v. 79, n. 1, p. 174, doi. 10.24894/2673–2963.00072
- By:
- Publication type:
- Article