Works matching DE "NUTRITIONAL value"

Results: 5000

Dietary changes during the COVID-19 pandemic in Polish adults: a systematic review and meta-analysis.

Published in:

Journal of Health Inequalities, 2025, v. 11, n. 1, p. 17, doi. 10.5114/jhi.2025.152169

By:

Harton, Anna;
Gajewska, Danuta;
Jankowski, Paweł;
Sińska, Beata

Publication type:

Article

Updated nutrient profiling system underlying nutri-score (Uns-Nps) and colorectal cancer risk.

Published in:

European Journal of Clinical Nutrition, 2025, v. 79, n. 7, p. 635, doi. 10.1038/s41430-025-01590-5

By:

Franchi, Carlotta;
Ardoino, Ilaria;
Orsini, Francesca;
Negri, Eva;
Dal Maso, Luigino;
Rossi, Silvia;
Crispo, Anna;
Augustin, Livia;
Giacosa, Attilio;
Mignozzi, Silvia;
Bravi, Francesca;
Turati, Federica;
La Vecchia, Carlo

Publication type:

Article

Application of nanoparticles for salinity stress management and biofortification in wheat: a review of dual approaches and insights.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1592866

By:

Singh, Abhishek;
Bol, Roland;
Lovynska, Viktoriia;
Singh, Rupesh Kumar;
Sousa, João Ricardo;
Ghazaryan, Karen

Publication type:

Article

Effects of chronic browsing on life‐history traits of an irruptive large herbivore population.

Published in:

Population Ecology, 2025, v. 67, n. 3, p. 265, doi. 10.1002/1438-390X.12213

By:

Kaji, Koichi;
Takeshita, Kazutaka M.;
Takahashi, Hiroshi;
Igota, Hiromasa;
Ueno, Mayumi;
Matsuura, Yukiko;
Ikeda, Takashi;
Yoshizawa, Ryo;
Takafumi, Hino;
Yoshida, Tsuyoshi

Publication type:

Article

Sorghum Flour and Coconut Flour Snack Bars as Functional Foods for Type 2 Diabetes Mellitus.

Published in:

Amerta Nutrition, 2025, v. 9, n. 2, p. 278, doi. 10.20473/amnt.v9i2.2025.278-290

By:

Zahra, Raisa Siti;
Fauziyah, A’immatul;
Bahrul Ilmi, Ibnu Malkan

Publication type:

Article

Physicochemical, Microbiological and Sensory Characteristics of Goat Milk (Capra aegagrus hircus) Yogurt with Mungbean (Vigna radiata) Extract Enrichment.

Published in:

Amerta Nutrition, 2025, v. 9, n. 2, p. 266, doi. 10.20473/amnt.v9i2.2025.266-277

By:

Firmansyah, Hardi;
Rosmiati, Risti;
Saufani, Iza Ayu;
Hanifa, Zulfa Nur

Publication type:

Article

Proximate Analysis and Physical Characteristics of Analogue Rice Based on Breadfruit Flour and Anchovy.

Published in:

Amerta Nutrition, 2025, v. 9, n. 2, p. 225, doi. 10.20473/amnt.v9i2.2025.225-236

By:

Pujiastuti, Veronica Ima;
Lubijarsih, Maria Amrijati;
Febriani, Dita Hanna

Publication type:

Article

Formulation of Seruit Indigenous Food from Lampung with the Addition of Snakehead Fish (Channa striata) as a Source of Protein.

Published in:

Amerta Nutrition, 2025, v. 9, n. 2, p. 258, doi. 10.20473/amnt.v9i2.2025.258-265

By:

Bertalina, Bertalina;
Indriyani, Reni;
Sudarmi, Sudarmi;
Nugroho, Arie;
Yunianto, Andi Eka

Publication type:

Article

Product Development of Yellow Pumpkin (Cucurbita Moschata) Brownies with the Natural Sweetener Substitution of Stevia Leaves (Stevia Rebaudiana) as a Functional Food.

Published in:

Amerta Nutrition, 2025, v. 9, n. 2, p. 186, doi. 10.20473/amnt.v9i2.2025.186-198

By:

Nurjanah, Raudah;
Aji, Arif Sabta

Publication type:

Article

Effect of different intensities of continuous red and blue LED light on yield and secondary metabolites synthesis of basil microgreens.

Published in:

Journal of Plant Productions, 2025, v. 48, n. 2, p. 281, doi. 10.22055/ppd.2024.48202.2220

By:

Abbasi, Afsaneh;
Ansari, Naser Alemzadeh;
Fayezizadeh, Mohammad Reza

Publication type:

Article

Determination of chemical, textural and sensorial properties of civil cheese consumed in Erzurum-Horasan region.

Published in:

Food & Health (2602-2834), 2025, v. 11, n. 3, p. 247, doi. 10.3153/FH25021

By:

ÇAVUŞOĞLU, Duygu;
BİNGÖL, Enver Barış

Publication type:

Article

Baklagil bazlı yoğurt analoglarının besinsel profili, duyusal özellikleri ve antioksidan potansiyelinin araştırılması.

Published in:

Food & Health (2602-2834), 2025, v. 11, n. 3, p. 258, doi. 10.3153/FH25022

By:

ÜLGER, Taha Gökmen;
TUNÇER, Esra;
SARICA, Ercan;
KUTLUBOĞA, Eda Nur;
ALTUĞ, Gülsüm;
BAHADIR, Miray

Publication type:

Article

库存糙米的营养价值及其在畜禽日粮上的应用.

Published in:

Feed Research, 2025, v. 48, n. 10, p. 160, doi. 10.13557/j.cnki.issn1002-2813.2025.10.029

By:

贠佳琦;
李宏彬;
李金玲;
刁静静;
曹荣安;
王长远

Publication type:

Article

20 份红豆草生产性能和营养品质的综合评价.

Published in:

Feed Research, 2025, v. 48, n. 10, p. 135, doi. 10.13557/j.cnki.issn1002-2813.2025.10.024

By:

张涵;
张斌杰;
李姣;
于辉;
孙强;
周乐;
张延辉

Publication type:

Article

INNOVACIÓN EN PRODUCTOS SIN GLUTEN: USO DE SALVADO DE ARROZ Y ANÁLISIS DE SELLOS DE ADVERTENCIA NUTRICIONAL.

Published in:

Actualización en Nutrición, 2025, v. 26, n. 2, p. 52, doi. 10.48061/SAN.2025.26.2.52

By:

Mutuberria, Milagros;
Giménez, Belén;
Orsini, Malena;
Gaillard, Cecilia;
Graiver, Natalia

Publication type:

Article

Assessing the carbon footprint of cheese production: A study on mass and nutritional indicators.

Published in:

Meat Technology, 2025, v. 66, n. 1, p. 64, doi. 10.18485/meattech.2025.66.1.7

By:

Đekić, Ilija;
Šmigić, Nada;
Miočinović, Jelena;
Miloradović, Zorana

Publication type:

Article

Unexpected feeding behaviour of the cotton stainer Dysdercus albofasciatus (Hemiptera: Pyrrhocoridae) in baits of forensic samplings.

Published in:

Acta Zoologica Lilloana, 2025, v. 69, n. 1, p. 201, doi. 10.30550/j.azl/2066

By:

Salanitro, Lucila B.;
Centeno, Néstor D.;
Chirino, Mónica G.

Publication type:

Article

STUDY ON THE ENRICHMENT OF THE NUTRITIONAL VALUE OF DEHYDRATED APPLES.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2024, v. 67, n. 2, p. 130

By:

Ioana, BUȚERCHI;
Iuliana-Maria, ENACHE;
Liliana, CIURLĂ LUCESCU;
Antoanela, PATRAȘ;
Liviu Mihai, IRIMIA

Publication type:

Article

Production Starch Using the Yeast (Cryptococcus neoformans HTM1 Strain) Isolated From Tea (Camellia sinensis).

Published in:

Starch / Staerke, 2025, v. 77, n. 7, p. 1, doi. 10.1002/star.70047

By:

Dinçer, Barbaros;
Hacıosmanoğlu, Emine;
Kızıl, Demet;
Alpay Karaoğlu, Şengül

Publication type:

Article

THE IMPACT OF EXTRUSION PROCESS VARIABLES ON THE NUTRITIONAL VALUE AND SENSORY PROPERTIES OF FUNCTIONAL SNACKS.

Published in:

Cuestiones de Fisioterapia, 2024, v. 53, n. 3, p. 1255

By:

Zafar, Khadija;
Zafar, Mariam

Publication type:

Article

Potato biofortification: game changer for micronutrient upliftment.

Published in:

Cuestiones de Fisioterapia, 2024, v. 53, n. 3, p. 3575

By:

Gupta, Meenakshi;
Srivastava, Shipra;
Parvin, Kahkashan;
Khan, Faheem;
Gupta, Sonam

Publication type:

Article

Pre‐storage treatments of shredded white radish with Lactiplantibacillus plantarum 299v and inulin: untargeted metabolomics, enzymatic browning, antioxidant capacity, nutritional value and microbiological quality.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 6172, doi. 10.1002/jsfa.14329

By:

Sierocka, Małgorzata;
Bedrníček, Jan;
Lorenc, František;
Petrášková, Eva;
Sozoniuk, Magdalena;
Kordowska‐Wiater, Monika;
Murat, Jakub;
Świeca, Michał

Publication type:

Article

Ripening‐related metabolic changes in different chili pepper cultivars revealed by nuclear magnetic resonance spectroscopy.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 6084, doi. 10.1002/jsfa.14313

By:

Seong, Gi‐Un;
Yun, Dae‐Yong;
Cho, Jeong‐Seok;
Park, Seul‐Ki;
Lee, Gyu Seok;
Choi, Jeong Hee;
Park, Kee‐Jai;
Lim, Jeong‐Ho

Publication type:

Article

Evaluation of the nutritional value and active compounds of commercial and non-commercial oilseed meals.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-10671-1

By:

Mollaei, Saeed;
Hosseini-Nami, Seyed Mortaza;
Hazrati, Saeid

Publication type:

Article

Global scenario of viruses infecting papaya.

Published in:

3 Biotech, 2025, v. 15, n. 7, p. 1, doi. 10.1007/s13205-025-04370-x

By:

Nivetha, T.;
Renukadevi, P.;
Gayathri, M.;
Indra, N.;
Vidhya, D.;
Rajagopal, B.

Publication type:

Article

Main pollen sources for honeybees Apis mellifera L. in some regions of Iraq.

Published in:

Kufa Journal for Agricultural Science, 2025, v. 17, n. 2, p. 88, doi. 10.36077/kjas/2025/v17i2.14240

By:

Badgat, Hassanain M. A.;
Al-Esawy, Mushtaq T. K.

Publication type:

Article

Regulation of fruit quality formation in strawberry: from omics to biotechnology.

Published in:

PeerJ, 2025, p. 1, doi. 10.7717/peerj.19497

By:

Wang, Zhang-Ying;
Shen, An-Qing;
Ge, Yan-Xin;
Zhou, Cheng-Ling;
Qiao, Yu-Shan;
Xiong, Ai-Sheng;
Wang, Guang-Long

Publication type:

Article

过氧化氢喷淋处理和浸泡处理对双孢菇贮藏品质的影响.

Published in:

Storage & Process, 2025, n. 6, p. 29, doi. 10.3969/j.issn.1009-6221.2025.06.004

By:

王璇;
王艺儒;
张艾;
钟慧梅;
赵悦辰;
孙雪瑶;
木尼热·阿不拉江;
关文强

Publication type:

Article

蒲公英多糖提纯、结构特征、生物活性、构效关系与应用研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 13, p. 255, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250320004

By:

王娴;
彭皓月;
杨晨

Publication type:

Article

Soil Drenching with Wood Distillate Modifies the Nutritional Properties of Chickpea (Cicer arietinum L.) Seeds by Increasing the Protein Content and Inducing Targeted Changes in the Proteomic Profile.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 2046, doi. 10.3390/plants14132046

By:

De Salvo, Rossana;
Fedeli, Riccardo;
Carleo, Alfonso;
Bini, Luca;
Loppi, Stefano;
Bianchi, Laura

Publication type:

Article

Variation of Seed Yield and Nutritional Quality Traits of Lentil (Lens culinaris Medikus) Under Heat and Combined Heat and Drought Stresses.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 2019, doi. 10.3390/plants14132019

By:

Choukri, Hasnae;
Aloui, Khawla;
El Haddad, Noureddine;
Hejjaoui, Kamal;
Smouni, Abdelaziz;
Kumar, Shiv

Publication type:

Article

Comparison of Physiological Characteristics of Pea (Pisum sativum L.) Varieties Under Different Nutritional Conditions and Their Relationship with Meteorological Parameters.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 2020, doi. 10.3390/plants14132020

By:

Janusauskaite, Daiva

Publication type:

Article

Leveraging Biochar Amendments to Enhance Food Security and Plant Resilience Under Climate Change.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 1984, doi. 10.3390/plants14131984

By:

Korai, Shakal Khan;
Korai, Punhoon Khan;
Jaffar, Muhammad Abuzar;
Qasim, Muhammad;
Younas, Muhammad Usama;
Shabaan, Muhammad;
Zulfiqar, Usman;
Wang, Xiaoshan;
Artyszak, Arkadiusz

Publication type:

Article

Molecular Mechanisms Underlying Defense Responses of Potato (Solanum tuberosum L.) to Environmental Stress and CRISPR/Cas-Mediated Engineering of Stress Tolerance.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 1983, doi. 10.3390/plants14131983

By:

Sutula, Maxim;
Tussipkan, Dilnur;
Kali, Balnur;
Manabayeva, Shuga

Publication type:

Article

Integrated Metabolomics and Proteomics Analyses of the Grain-Filling Process and Differences in the Quality of Tibetan Hulless Barleys.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 1946, doi. 10.3390/plants14131946

By:

Pang, Yanrong;
Yang, Yuping;
Zheng, Kaifeng;
Wu, Xiaozhuo;
Zhang, Yanfen;
Chen, Jinyuan;
Geng, Guigong;
Qiao, Feng;
Han, Shengcheng

Publication type:

Article

Physiological and Yield Responses of Pepper (Capsicum annuum L.) Genotypes to Drought Stress.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 1934, doi. 10.3390/plants14131934

By:

Ntanasi, Theodora;
Karavidas, Ioannis;
Savvas, Dimitrios;
Spyrou, George P.;
Giannothanasis, Evangelos;
Consentino, Beppe Benedetto;
Papasotiropoulos, Vasileios;
Sabatino, Leo;
Ntatsi, Georgia

Publication type:

Article

Assessment of Floral Nectar and Amino Acid Yield in Eight Landscape Trees for Enhanced Pollinator Food Resources in Urban Forests.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 1924, doi. 10.3390/plants14131924

By:

Na, Sung-Joon;
Park, Ji-Min;
Kwon, Hae-Yun;
Kim, Young-Ki

Publication type:

Article

Nutritional and Organoleptic Characterization of Two Quinoa (Chenopodium quinoa) Cultivars Grown in Quebec, Canada.

Published in:

Foods, 2025, v. 14, n. 13, p. 2394, doi. 10.3390/foods14132394

By:

Huang, Aria Haiying;
Turcot, Sophie;
Graveline, Nancy;
Pelletier, Marylène;
Plourde, Hugues;
Villeneuve, Sébastien;
Germain, Isabelle

Publication type:

Article

Entomophagy: Nutritional Value, Benefits, Regulation and Food Safety.

Published in:

Foods, 2025, v. 14, n. 13, p. 2380, doi. 10.3390/foods14132380

By:

Pinheiro, Noélia A.;
Silva, Liliana J. G.;
Pena, Angelina;
Pereira, André M. P. T.

Publication type:

Article

Nutritional and Antioxidant Valorization of Grape Pomace from Argentinian Vino De La Costa and Italian Cabernet Wines.

Published in:

Foods, 2025, v. 14, n. 13, p. 2386, doi. 10.3390/foods14132386

By:

Guardianelli, Luciano M.;
Salinas, María V.;
Puppo, María C.;
Hidalgo, Alyssa;
Pasini, Gabriella

Publication type:

Article

Enrichment of Rice Flour with Almond Bagasse Powder: The Impact on the Physicochemical and Functional Properties of Gluten-Free Bread.

Published in:

Foods, 2025, v. 14, n. 13, p. 2382, doi. 10.3390/foods14132382

By:

Duarte, Stevens;
Sánchez-García, Janaina;
Harasym, Joanna;
Betoret, Noelia

Publication type:

Article

Development of Pesto Sauce with Moringa Leaves and Baru Almonds: A Strategy to Incorporate Underutilized Ingredients with Nutritional and Sensory Viability.

Published in:

Foods, 2025, v. 14, n. 13, p. 2377, doi. 10.3390/foods14132377

By:

Brito, Renata Moraes;
Hudson, Eliara Acipreste;
Rezende, Jaqueline de Paula;
Simiqueli, Andréa Alves;
Peluzio, Maria do Carmo Gouveia;
Vidigal, Márcia Cristina Teixeira Ribeiro;
Pires, Ana Clarissa dos Santos

Publication type:

Article

Effect of Cooking and in vitro Digestion on the Polyphenols and Antioxidant Properties of Asparagus officinalis L. cultivars.

Published in:

Foods, 2025, v. 14, n. 13, p. 2367, doi. 10.3390/foods14132367

By:

Di Matteo, Angela;
Paolillo, Antonio;
Ciriaco, Lidia;
Silva, Juliane Lima da;
Pascale, Stefania De;
Izzo, Luana

Publication type:

Article

Physical Processing-Assisted pH Shifting for Food Protein Modification: A Comprehensive Review.

Published in:

Foods, 2025, v. 14, n. 13, p. 2360, doi. 10.3390/foods14132360

By:

Long, Ruiqi;
Huang, Yuanyuan;
Dabbour, Mokhtar;
Mintah, Benjamin Kumah;
Pan, Jiayin;
Wu, Minquan;
Zhang, Shengqi;
Qin, Zhou;
He, Ronghai;
Ma, Haile

Publication type:

Article

Seasonal Variation in Nutritional Value and Technical Quality of Lionfish (Pterois miles) from the Ionian and Aegean Seas.

Published in:

Foods, 2025, v. 14, n. 13, p. 2353, doi. 10.3390/foods14132353

By:

Kotsiri, Mado;
Kogiannou, Dimitra;
Nikoloudaki, Chrisanthi;
Kleidas, Ioannis;
Dogrammatzi, Aikaterini;
Karachle, Paraskevi K.;
Grigorakis, Kriton

Publication type:

Article

Indigenous Wild Edible Mushrooms: Unveiling the Chemical Compositions and Health Impacts.

Published in:

Foods, 2025, v. 14, n. 13, p. 2331, doi. 10.3390/foods14132331

By:

Konsue, Nattaya;
Ketnawa, Sunantha;
Qin, Si

Publication type:

Article

Deterioration in the Quality of 'Xuxiang' Kiwifruit Pulp Caused by Frozen Storage: An Integrated Analysis Based on Phenotype, Color, Antioxidant Activity, and Flavor Compounds.

Published in:

Foods, 2025, v. 14, n. 13, p. 2322, doi. 10.3390/foods14132322

By:

Zhao, Chenxu;
Niu, Junpeng;
Wang, Wei;
Wang, Yebo;
Cheng, Linlin;
Meng, Yonghong;
Guo, Yurong;
Song, Shujie

Publication type:

Article

The Application of a High-Energy Fluidic Microfluidizer System Improves the Physicochemical and Antioxidant Properties of Whole Mulberry Juice.

Published in:

Foods, 2025, v. 14, n. 13, p. 2311, doi. 10.3390/foods14132311

By:

He, Xuemei;
Li, Xinyi;
Tang, Yayuan;
Meng, Xiaolin;
Wei, Zhen;
Li, Baoshen;
Dai, Taotao;
Shuai, Xixiang;
Wang, Zhenxing;
Zhang, Xuechun

Publication type:

Article

Development and Evaluation of Gluten-Free Rice Biscuits: Impact on Glycaemic Index and Bioactive Compounds.

Published in:

Foods, 2025, v. 14, n. 13, p. 2276, doi. 10.3390/foods14132276

By:

Pereira, Cristiana L.;
Sousa, Inês;
Roseiro, Cristina;
Lageiro, Manuela;
Lourenço, Vanda M.;
Brites, Carla

Publication type:

Article

What We Know About per- and Polyfluoroalkyl Contamination Levels in Milk. A Review from the Last Decade.

Published in:

Foods, 2025, v. 14, n. 13, p. 2274, doi. 10.3390/foods14132274

By:

Curci, Dalia;
Sundaram, Tamil Selvi;
Ghidini, Sergio;
Arioli, Francesco

Publication type:

Article