Works matching DE "MEAT quality"

Results: 5000

Screening and validation of key microRNAs regulating muscle development in Hanper sheep.

Published in:

PLoS ONE, 2025, v. 20, n. 6, p. 1, doi. 10.1371/journal.pone.0325054

By:

Zhi, Yunxia;
Hu, Boxin;
Tian, Shujun;
Bai, Ying;
Chen, Xiaoyong

Publication type:

Article

Effect of Orange (Citrus sinensis) Peels Enriched Feed on Meat Quality and Antioxidant Status of Fed Broiler Chicken.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 5, p. 1939, doi. 10.26538/tjnpr/v9i5.8

By:

Oboh, Tosin B.;
Aro, Samuel;
Oyeleye, Idowu S.;
Ojo, Olajide R.;
Ademosun, Ayokunle O.;
Adu, Olufemi O.;
Oboh, Ganiyu

Publication type:

Article

Porcine SCD1 Regulates Lipid Droplet Number via CLSTN3B in PK15 Cells.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1663, doi. 10.3390/ani15111663

By:

Bai, Wenzhe;
Fang, Qianhai;
Bi, Yanzhen;
Wang, Rui;
Xu, Ke;
Zhou, Ao;
Gu, Hao;
Chen, Hongbo

Publication type:

Article

Effect of Dietary Addition of Blueberry (Vaccinium corymbosum) Powder on Fattening Performance, Meat Quality, Oxidative Stability and Storage Quality in Japanese Quails (Coturnix coturnix japonica).

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1633, doi. 10.3390/ani15111633

By:

Naimati, Shaistah;
Doğan, Sibel Canoğulları;
Asghar, Muhammad Umair;
Sajid, Qurat Ul Ain

Publication type:

Article

Effects of Soybean Meal Substitution in Finishing Pig Diet on Carcass Traits, Meat Quality, and Muscle Antioxidant Capacity.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1611, doi. 10.3390/ani15111611

By:

Liu, Shuai;
He, Zhentao;
Wen, Xiaolu;
Zhan, Xianliang;
Hou, Lei;
Deng, Dongyan;
Gao, Kaiguo;
Yang, Xuefen;
Cao, Shuting;
Jiang, Zongyong;
Wang, Li

Publication type:

Article

Unlocking the Potential of Paper Mulberry Powder in Cherry Valley Ducks: Impacts on Growth, Serum Biochemistry, and Cecum Microbiome.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1602, doi. 10.3390/ani15111602

By:

Xiong, Yi;
Tang, Chu;
Wang, Xuekai;
Wang, Yongsheng;
Yang, Fuyu

Publication type:

Article

Economic Performance and Meat Quality Traits of Extensively Reared Beef Cattle in Greece.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1601, doi. 10.3390/ani15111601

By:

Papanikolopoulou, Vasiliki;
Dokou, Stella;
Tsitsos, Anestis;
Priskas, Stergios;
Vouraki, Sotiria;
Argyriadou, Angeliki;
Arsenos, Georgios

Publication type:

Article

Initial Screening of Extrachromosomal Circular DNA Candidates for Pork Meat Quality Traits Using Circle-Seq and RNA-Seq Analysis.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1590, doi. 10.3390/ani15111590

By:

Bai, Liyao;
Wu, Jiahao;
Dou, Tengfei;
Chu, Donghui;
Li, Xinjian;
Han, Xuelei;
Qiao, Ruimin;
Wang, Kejun;
Yang, Feng;
Li, Xiuling

Publication type:

Article

Effects of Rumen-Protected 5-Hydroxytryptophan and Melatonin Supplementation on Antioxidant Capacity, Meat Quality, and Shelf Life of Hu Sheep.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1582, doi. 10.3390/ani15111582

By:

Xu, Shiheng;
Yang, Honghai;
Ainiwaer, Zulibina;
Fan, Wenpeng;
Xu, Tongxiang;
Yang, Kailun;
Wang, Caidie

Publication type:

Article

RNA-Seq and WGCNA Identify Key Regulatory Modules and Genes Associated with Water-Holding Capacity and Tenderness in Sheep.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1569, doi. 10.3390/ani15111569

By:

Zhao, Liming;
Li, Fadi;
Zhang, Xiaoxue;
Tian, Huibin;
Ma, Zongwu;
Yang, Xiaobin;
Zhang, Qi;
Pu, Mengru;
Cao, Peiliang;
Zhang, Deyin;
Zhang, Yukun;
Zhao, Yuan;
Cheng, Jiangbo;
Xu, Quanzhong;
Xu, Dan;
Li, Xiaolong;
Wang, Weimin

Publication type:

Article

Effect of Marinating on Selected Quality Characteristics of Pork Tenderloin Cooked by Sous Vide Method.

Published in:

Foods, 2025, v. 14, n. 11, p. 1958, doi. 10.3390/foods14111958

By:

Gil, Marian;
Rudy, Mariusz;
Duma-Kocan, Paulina;
Stanisławczyk, Renata;
Wolińska, Aleksandra;
Krajewska, Anna;
Dziki, Dariusz

Publication type:

Article

A Comprehensive Characterization of the Differences in Meat Quality, Nonvolatile and Volatile Flavor Substances Between Taoyuan Black and Duroc Pigs.

Published in:

Foods, 2025, v. 14, n. 11, p. 1935, doi. 10.3390/foods14111935

By:

Shi, Hanjing;
Chen, Sisi;
Zhou, Wenyue;
Xu, Junfei;
Yang, Zekun;
Guo, Liu;
Li, Qilong;
Guo, Qiuping;
Duan, Yehui;
Li, Jianzhong;
Li, Fengna

Publication type:

Article

Advances in Non-Thermal Processing of Meat and Monitoring Meat Protein Gels Through Vibrational Spectroscopy.

Published in:

Foods, 2025, v. 14, n. 11, p. 1929, doi. 10.3390/foods14111929

By:

Li, Huanhuan;
Li, Chenhui;
Shoaib, Muhammad;
Zhang, Wei;
Murugesan, Arul

Publication type:

Article

Effects of Dietary Garlic Skin Based on Metabolomics Analysis in the Meat Quality of Black Goats.

Published in:

Foods, 2025, v. 14, n. 11, p. 1911, doi. 10.3390/foods14111911

By:

Zeng, Wanyi;
Shen, Xiaoyun

Publication type:

Article

Variation in Intramuscular Fat Deposition of Goats and Sheep and Its Correlation with Gut Microbiota.

Published in:

Foods, 2025, v. 14, n. 11, p. 1885, doi. 10.3390/foods14111885

By:

Yang, Lei;
Li, Shaobin;
Hou, Jiagong;
Tang, Zhisheng;
Shi, Bingang;
Luo, Yuzhu;
Wang, Jiqing;
Zhao, Fangfang

Publication type:

Article

The Effect of Different Amounts of Glycerol Fed to Lambs on Their Growth, Rumen Fermentation, Carcass Traits, Meat Characteristics, and Shelf Life.

Published in:

Agriculture; Basel, 2025, v. 15, n. 11, p. 1185, doi. 10.3390/agriculture15111185

By:

Hidalgo-Hernández, Uriel;
Ortega-Cerrilla, María Esther;
Zetina-Córdoba, Pedro;
Herrera-Haro, José G.;
Vian, José

Publication type:

Article

不同解冻方式对虹鳟鱼品质的影响.

Published in:

Fishery Modernization, 2025, v. 52, n. 2, p. 126, doi. 10.3969/j.issn.1007-9580.2025.02.014

By:

郭子菁;
施文正;
周玥辰;
张玉瑞;
王大军;
沈鑫杰

Publication type:

Article

Transcriptomic Study on Variations in Tenderness of Tibetan Lamb Meat.

Published in:

Indian Journal of Animal Research, 2025, v. 59, n. 6, p. 1054, doi. 10.18805/IJAR.BF-1926

By:

Zhina Du;
Wu Sun;
Yang Xiang;
Lizhuang Hao;
Xiayang Jin;
Shike Ma

Publication type:

Article

Combined supplementation of hydroxyproline and vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity water.

Published in:

Aquaculture & Fisheries (2096-1758), 2025, v. 10, n. 3, p. 442, doi. 10.1016/j.aaf.2023.12.007

By:

Tianyu Huang;
Beibei Guo;
Jinyu Zheng;
Menglu Li;
Yunfeng Chen;
Xiaoqin Li;
Xiangjun Leng

Publication type:

Article

Improving the Antioxidant Status, Meat Quality, and Immune Response of Broilers by Fermented Feather Meal.

Published in:

Iranian Journal of Veterinary Medicine, 2025, v. 19, n. 2, p. 279, doi. 10.32598/ijvm.19.2.1005483

By:

Safari, Hassan;
Mohit, Ardeshir;
Mohiti-Asli, Maziar

Publication type:

Article

以光束擾動促進臺灣紅羽土雞運動對其屠體性狀與肉質影響之研究.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 376

By:

張敏潔;
王薇;
達米;
劉子筠;
蔡燿全;
鄭富元

Publication type:

Article

探討商業水冷廠中模擬氣冷處理對雞胸肉品質特性的影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 367

By:

陳祥良;
石蕎薇;
何柏萱

Publication type:

Article

冷藏肉及溫體肉之肉質差異.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 365

By:

邱薰誼;
黃芸珊;
陳書儀;
廖震元;
林傳順

Publication type:

Article

比較複合型氣冷與模擬水冷對白肉雞屠體與肉質的影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 361

By:

吳岷锝;
曾敬軒;
陳祥良;
陳德𤏩;
譚發瑞

Publication type:

Article

乾燥、解凍及加熱前後對於香腸色澤之變化探討.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 347

By:

李孟儒;
凃榮珍;
陳文賢

Publication type:

Article

不同電壓屠宰對紅羽土雞屠後之屠體品質分析.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 343

By:

高禎唯;
林怡君;
林志仁;
林庭妤;
吳炘怡;
柳育澤

Publication type:

Article

機械去骨技術應用於淘汰家禽之肉質特性分析.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 342

By:

林庭妤;
張啟聖;
鄭富元;
高禎唯;
柳育澤

Publication type:

Article

國產玉米對肥育期肉豬屠體性狀及品質之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 323

By:

李恒夫;
李宗育;
楊璻菁;
許晉賓

Publication type:

Article

飼料添加複合益生菌對豬隻生長表現以及屠體性狀之效益.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 297

By:

李庭羽;
劉時詠;
李嘉偉;
林金生

Publication type:

Article

不同性別北斗白鵝畜試壹號與北斗白鵝畜試貳號胸肉品質之比較.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 215

By:

莊婷雯;
練慶儀;
王勝德;
譚發瑞;
陳志峰

Publication type:

Article

雜交黃牛去勢後對肉質影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 198

By:

許佳憲;
林郁芳;
吳志華;
李光復

Publication type:

Article

雞肉質性狀全基因體關聯性分析.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 177

By:

練慶儀;
Tixier-Boichard, Michèle;
吳詩雯;
陳志峰

Publication type:

Article

臺灣土雞與洛島紅試驗品系雜交子代肉質性狀調查.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 176

By:

練慶儀;
Tixier-Boichard, Michèle;
吳詩雯;
陳志峰

Publication type:

Article

商用肉豬肉質性狀與GTF2IRD1 基因點突變關聯性分析.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 149

By:

朱家德;
賴永裕;
林德育;
吳明哲;
張秀鑾;
楊鎮榮

Publication type:

Article

活體重對屠體預冷速率及品質性狀之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 144

By:

陳羽;
林智郁;
劉雅婷;
許芸婕;
陳昱螢;
林榮信

Publication type:

Article

不同烹饪方式对山药猪肉丸品质的影响.

Published in:

Storage & Process, 2025, n. 5, p. 102, doi. 10.3969/j.issn.1009-6221.2025.05.012

By:

肖益东;
王佳琪;
肖曲

Publication type:

Article

Insights into animal welfare at slaughter: perceptions, knowledge and practices among slaughterhouse workers in Ghana.

Published in:

Pan African Medical Journal One Health, 2025, v. 16, p. 1, doi. 10.11604/pamj-oh.2025.16.4.45612

By:

Awuni, Emmanuel;
Baba Abiliba, Daniel;
Asare, Derrick Adu;
Kasim, Suraj Mohammed;
Takyi, Prince Nana;
Obukowho Emikpe, Benjamin

Publication type:

Article

The effect of dietary supplementation with plum (Prunus domestica L.) kernel oil on slaughter performance, meat quality, and lipid profile in rabbits: a preliminary study.

Published in:

Animal Science & Genetics, 2025, v. 21, n. 1, p. 65, doi. 10.5604/01.3001.0055.0965

By:

Michał, Kmiecik;
Sylwia, Pałka;
Zuzanna, Siudak;
Agnieszka, Otwinowska-Mindur;
Barbara, Ganszczyk;
Jacek, Nowicki;
Małgorzata, Grzesiak

Publication type:

Article

不同饲料转化率对育肥公羔生长性能、营养物质表观消化率、屠宰性&#33021...

Published in:

China Herbivore Science, 2025, v. 45, n. 3, p. 23, doi. 10.3969/j.issn.2095-3887.2025.00.012

By:

马友记;
王新基;
乐祥鹏;
张越;
刘占经;
李发弟

Publication type:

Article

Growth performance, Meat quality and biochemical blood parameters of Awassi lamb fed diet supplemented with Rosemary oil.

Published in:

Journal of Kirkuk University for Agricultural Sciences, 2025, v. 16, n. 1, p. 67, doi. 10.58928/ku25.16111

By:

Mahmud, Kanyaw Ismail.;
Aziz, Nawzad Mohammed;
hamad Khoshnaw, Ali Husien

Publication type:

Article

Growth Performance, Carcass Traits and Meat Quality in Rabbits Fed with Two Different Percentages of Extruded Linseed.

Published in:

Foods, 2025, v. 14, n. 10, p. 1778, doi. 10.3390/foods14101778

By:

Daboussi, Imen;
Fehri, Nour Elhouda;
Contò, Michela;
Castrica, Marta;
Bejaoui, Safa;
Quattrone, Alda;
Ferchichi, Mohamed Amine;
Amraoui, Marouen;
Tibaoui, Souha;
Curone, Giulio;
Vigo, Daniele;
Menchetti, Laura;
Dal Bosco, Alessandro;
Andoni, Egon;
Brecchia, Gabriele;
Failla, Sebastiana;
Jemmali, Bayrem

Publication type:

Article

Impact of Breed and Slaughter Hygiene on Beef Carcass Quality Traits in Northern Greece.

Published in:

Foods, 2025, v. 14, n. 10, p. 1776, doi. 10.3390/foods14101776

By:

Papanikolopoulou, Vasiliki;
Tsitsos, Anestis;
Dokou, Stella;
Priskas, Stergios;
Vouraki, Sotiria;
Economou, Vangelis;
Stylianaki, Ioanna;
Argyriadou, Angeliki;
Arsenos, Georgios

Publication type:

Article

Meat Quality Traits Using Gelatin–Green Tea Extract Hybrid Electrospun Nanofiber Active Packaging.

Published in:

Foods, 2025, v. 14, n. 10, p. 1734, doi. 10.3390/foods14101734

By:

Alam, A. M. M. Nurul;
Hwang, Young-Hwa;
Samad, Abdul;
Joo, Seon-Tea

Publication type:

Article

Data Fusion of Electronic Nose and Multispectral Imaging for Meat Spoilage Detection Using Machine Learning Techniques.

Published in:

Sensors (14248220), 2025, v. 25, n. 10, p. 3198, doi. 10.3390/s25103198

By:

Kodogiannis, Vassilis S.;
Alshejari, Abeer

Publication type:

Article

Polymorphism of MyoG Gene in Sheep and Its Association with Meat Quality Traits.

Published in:

Indian Journal of Animal Research, 2025, v. 59, n. 5, p. 731, doi. 10.18805/IJAR.BF-1919

By:

Ying Lei;
Qiankun Wang;
Tuanhui Ren;
Junyan Bai

Publication type:

Article

Hatay İli Antakya İlçesi Kentsel Alanda Kırmızı Et Satın Alma ve Tüketim Tercihlerinin Belirlenmesi.

Published in:

Balkan & Near Eastern Journal of Social Sciences (BNEJSS), 2025, v. 11, n. 1, p. 90

By:

TAŞKÖPRÜ, Yasin;
PARLAKAY, Oğuz

Publication type:

Article

Integrated Transcriptome and Metabolome Analysis Reveals Candidate Genes and Regulatory Pathways Shaping Duck Meat Color.

Published in:

Agriculture; Basel, 2025, v. 15, n. 10, p. 1059, doi. 10.3390/agriculture15101059

By:

Jiang, Shuaixue;
Yang, Zhao;
Lu, Yinjuan;
Zhang, Tao;
Xu, Mengru;
Han, Xu;
Tao, Qiuyu;
Bai, Yuan;
He, Xinxin;
Han, Bo;
Zhu, Junsheng;
Li, Liang;
Huang, Anqi;
Bai, Lili;
Hu, Jiwei;
Liu, Hehe

Publication type:

Article

Editorial: Enhancing livestock breeding through advanced genetic tools and phenotyping systems.

Published in:

Frontiers in Genetics, 2025, p. 1, doi. 10.3389/fgene.2025.1617113

By:

Bai, Yulin

Publication type:

Article

Statistical Analysis of Reproductive Traits in Jinwu Pig and Identification of Genome-Wide Association Loci.

Published in:

Genes, 2025, v. 16, n. 5, p. 550, doi. 10.3390/genes16050550

By:

Chen, Wenduo;
Zhao, Ayong;
Pan, Jianzhi;
Tan, Kai;
Zhu, Zhiwei;
Zhang, Liang;
Yu, Fuxian;
Liu, Renhu;
Zhong, Liepeng;
Huang, Jing

Publication type:

Article

Identification and Functional Validation of ACSL1 and FABP3 as Muscle-Related Genes Screened by Transcriptomics in Crossbred Duroc × Berkshire × Diannan Small-Eared Pigs.

Published in:

Genes, 2025, v. 16, n. 5, p. 520, doi. 10.3390/genes16050520

By:

Chen, Bohe;
Liufu, Sui;
Wen, Sheng;
Wang, Kaiming;
Chen, Wenwu;
Xiao, Lanlin;
Liu, Xiaolin;
Yi, Lei;
Liu, Jingwen;
Xu, Xin;
Liu, Caihong;
Wen, Wu;
Ma, Haiming;
Deng, Qiuchun

Publication type:

Article