Works matching DE "DRIED beef"

Results: 119

乾式、濕式熟成條件下熟成牛肉品質之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 344

By:

凃榮珍;
李孟儒;
林京蓉;
陳文賢

Publication type:

Article

以雞肝作為寵物豬肉乾引誘劑對家犬適口性之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 339

By:

顏丞徽;
陳祥良;
陳俊吉;
曾再富

Publication type:

Article

以雞肝作為寵物豬肉乾引誘劑的品質特性和揮發性化合物.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 338

By:

顏丞徽;
陳俊吉;
陳祥良;
曾再富

Publication type:

Article

On the jerky crack growth in elastoplastic materials.

Published in:

Calculus of Variations & Partial Differential Equations, 2020, v. 59, n. 4, p. 1, doi. 10.1007/s00526-020-01752-2

By:

Dal Maso, Gianni;
Toader, Rodica

Publication type:

Article

Element signature analysis: its validation as a tool for geographic authentication of the origin of dried beef and poultry meat.

Published in:

European Food Research & Technology, 2008, v. 227, n. 3, p. 701, doi. 10.1007/s00217-007-0776-8

By:

Bettina Franke;
Max Haldimann;
Gérard Gremaud;
Jacques-Olivier Bosset;
Ruedi Hadorn;
Michael Kreuzer

Publication type:

Article

Indications for the applicability of element signature analysis for the determination of the geographic origin of dried beef and poultry meat.

Published in:

European Food Research & Technology, 2007, v. 225, n. 3/4, p. 501, doi. 10.1007/s00217-006-0446-2

By:

Bettina Franke;
Max Haldimann;
Jürg Reimann;
Beatrice Baumer;
Gérard Gremaud;
Ruedi Hadorn;
Jacques-Olivier Bosset;
Michael Kreuzer

Publication type:

Article

茶树花肉脯加工工艺优化及其体外抗氧化活性活性.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 121, doi. 10.12161/j.issn.1005-6521.2024.19.017

By:

陈美链;
李杨;
林银娜;
李金贵;
胡汉亮;
郭泽镔

Publication type:

Article

不同干燥条件对风干牛肉品质影响.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 76, doi. 10.12161/j.issn.1005-6521.2023.16.011

By:

王俊钢;
李宇辉;
岳建平

Publication type:

Article

均匀设计和模糊数学联用优化香辣猪肉干配方.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 138, doi. 10.12161/j.issn.1005-6521.2022.09.019

By:

周慧;
范江平;
李睿;
段连芳;
付晓萍

Publication type:

Article

干制牛蹄筋的低压涨发新工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 169, doi. 10.12161/j.issn.1005-6521.2019.19.031

By:

董芝杰

Publication type:

Article

模糊数学评价过热蒸汽牛肉干工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 76, doi. 10.3969/j.issn.1005-6521.2019.09.013

By:

刘斌雄;
苏煌杰;
谢昭鹏;
张帆;
陈锦权;
方婷

Publication type:

Article

模糊数学评价过热蒸汽牛肉干工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 9, p. 76, doi. 10.3969/j.issn.1005-6521.2019.09.013

By:

刘斌雄;
苏煌杰;
谢昭鹏;
张帆;
陈锦权;
方婷

Publication type:

Article

Formation and Transfer of Multi-Species Biofilms Containing E. coli O103:H2 on Food Contact Surfaces to Beef.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.863778

By:

Nan, Yuchen;
Rodas-Gonzalez, Argenis;
Stanford, Kim;
Nadon, Celine;
Yang, Xianqin;
McAllister, Tim;
Narváez-Bravo, Claudia

Publication type:

Article

Mercury Concentrations in Fish Jerky Snack Food: Marlin, Ahi, and Salmon.

Published in:: Environmental Health: A Global Access Science Source, 2011, v. 10, n. 1, p. 90, doi. 10.1186/1476-069X-10-90
Publication type:: Article

Conventionally cooked and UV-A light dehydrated beef jerky: Effects on physicochemical properties.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 518, doi. 10.1016/j.fbp.2024.08.009

By:

Karami, Sajad;
AlRuzzi, Mohammed A.;
Stafford, Chandler D.;
Matarneh, Sulaiman K.;
Bastarrache, Luis J.

Publication type:

Article

Effects of rumen-protected oil supplementation on finishing grazing beef cattle.

Published in:

Tropical Animal Health & Production, 2020, v. 52, n. 2, p. 763, doi. 10.1007/s11250-019-02067-x

By:

da Rosa e Silva, Pedro Ivo José Lopes;
Zervoudakis, Joanis Tilemahos;
da Silva Cabral, Luciano;
Hatamoto-Zervoudakis, Luciana Keiko;
da Freiria, Lucien Bissi;
e Silva, Yasmim Rodrigues Vilas Boas;
Paulino, Pedro Veiga Rodrigues;
Tsuneda, Pedro Paulo;
Possamai, Adriano Jorge

Publication type:

Article

Isolation of Debaryomyces hansenii and selection of an optimal strain to improve the quality of low-grade beef rump (middle gluteal) during dry aging.

Published in:

Animal Bioscience, 2023, v. 36, n. 9, p. 1426, doi. 10.5713/ab.22.0475

By:

Yoonjeong Yoo;
Hyemin Oh;
Yohan Yoon

Publication type:

Article

Aging increases lightness of grass-fed beef.

Published in:

Translational Animal Science, 2024, v. 8, n. 1, p. 1, doi. 10.1093/tas/txae140

By:

Wicks, Jordan C;
Wivell, Alexis L;
Beline, Mariane;
Zumbaugh, Morgan D;
Bodmer, Jocelyn S;
Yen, Con-Ning;
Wilson, Thomas B;
Greiner, Scott P;
Johnson, Sally E;
Shi, Tim H;
Silva, Saulo L;
Gerrard, David E

Publication type:

Article

Using greenhouse gas flux to estimate forage dry matter intake in ad libitum fed replacement heifers.

Published in:

Journal of Animal Science, 2024, v. 102, p. 329, doi. 10.1093/jas/skae234.375

By:

Briggs, Emma A.;
Foote, Andrew P.;
Beck, Paul A.;
Reuter, Ryan R.;
Rolf, Megan M.;
Lalman, David L.

Publication type:

Article

Precision Beef Dry Matter Intake Estimation on Extensive Rangelands.

Published in:

Journal of Animal Science, 2023, v. 101, p. 501, doi. 10.1093/jas/skad281.591

By:

Parsons, Ira L.;
Menendez, Hector M.;
Brennan, Jameson R.;
Ehlert, Krista

Publication type:

Article

Use of Sunn Hemp as Forage for Early-Weaned Beef Calves.

Published in:

Journal of Animal Science, 2023, v. 101, p. 376, doi. 10.1093/jas/skad281.447

By:

Silva, Joao;
Vendramini, Joao;
Silva, Hiran;
Oliveira, Hugo;
Garzon, Jaime;
Cook, Daniel;
Gardner, Dale;
Moriel, Philipe

Publication type:

Article

Incremental Variables in Predicting Beef Cattle Dry Matter Intake.

Published in:

Journal of Animal Science, 2023, v. 101, p. 246, doi. 10.1093/jas/skad281.296

By:

Blake, Nathan;
Walker, Matthew;
Holaskova, Ida

Publication type:

Article

Color Characteristics and Maillard Reactions of Chicken Meat Jerky with Different Sweeteners during Storage.

Published in:

Walailak Journal of Science & Technology, 2016, v. 13, n. 3, p. 141

By:

Pirinya WONGWIWAT;
Saowakon WATTANACHANT

Publication type:

Article

The origin of jerky dislocation motion in high-entropy alloys.

Published in:

Nature Communications, 2022, v. 13, n. 1, p. 1, doi. 10.1038/s41467-022-32134-1

By:

Utt, Daniel;
Lee, Subin;
Xing, Yaolong;
Jeong, Hyejin;
Stukowski, Alexander;
Oh, Sang Ho;
Dehm, Gerhard;
Albe, Karsten

Publication type:

Article

STEPHANIE'S GET LUCKY BEEF JERKY.

Published in:

2013

By:

Wagle, Stephanie

Publication type:

Recipe

INFLUENCE OF MARINADES ON SHEAR FORCE, STRUCTURE AND SENSORY PROPERTIES OF HOME-STYLE JERKY.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 4, p. 413, doi. 10.17306/j.afs.0508

By:

Żochowska-Kujawska, Joanna;
Kotowicz, Marek;
Lachowicz, Kazimierz;
Sobczak, Małgorzata

Publication type:

Article

Unfolding Moments.

Published in:

2022

By:

Pelletier, Marianne

Publication type:

Short Story

Improving The Quality of Sweet Duck Jerky from South Kalimantan through Modification of Antioxidant-Rich Spices.

Published in:

Journal of Animal Production & Processing Technology / JurnalIlmu Produksi dan Teknologi Hasil Peternakan, 2023, v. 11, n. 1, p. 27, doi. 10.29244/jipthp.11.1.27-33

By:

Kurniawan, H.;
Suryati, T.;
Apriantini, A.

Publication type:

Article

Drying Modelling, Moisture Diffusivity and Sensory Quality of Thin Layer Dried Beef.

Published in:

Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 552, doi. 10.12944/CRNFSJ.6.2.29

By:

MEWA, EUNICE AKELLO;
OKOTH, MICHAEL WANDAYI;
KUNYANGA, CATHERINE NKIROTE;
RUGIRI, MUSA NJUE

Publication type:

Article

STUDY ON EFFECTIVE MOISTURE DIFFUSIVITY, ACTIVATION ENERGY AND MATHEMATICAL MODELLING OF THIN LAYER DRYING KINETICS OF BEEF MEAT.

Published in:

Oxidation Communications, 2021, v. 44, n. 2, p. 388

By:

DOSPATLIEV, L.;
IVANOVA, M.

Publication type:

Article

Physicochemical Characteristics and Flavor Quality Analysis of Fermented Jerky from Yanbian Beef Cattle.

Published in:

Foods, 2025, v. 14, n. 2, p. 300, doi. 10.3390/foods14020300

By:

Yang, Xiao;
Liu, Changlei;
Wang, Qi;
Cui, Enying;
Piao, Hongjie;
Wen, Yuping;
Li, Guanhao;
Jin, Qing

Publication type:

Article

Biodiversity of Aspergillus Species and Their Mycotoxin Production Potential in Dry Meat.

Published in:

Foods, 2024, v. 13, n. 20, p. 3221, doi. 10.3390/foods13203221

By:

Dada, Toluwase Adeseye;
Ekwomadu, Theodora Ijeoma;
Ngoma, Lubanza;
Mwanza, Mulunda

Publication type:

Article

Antioxidant Activity of Extracts of Balloon Flower Root (Platycodon grandiflorum), Japanese Apricot (Prunus mume), and Grape (Vitis vinifera) and Their Effects on Beef Jerky Quality.

Published in:

Foods, 2024, v. 13, n. 15, p. 2388, doi. 10.3390/foods13152388

By:

Kim, Beom Joon;
Yim, Dong Gyun;
Reaney, Martin J. T.;
Kim, Young Jun;
Shim, Youn Young;
Kang, Suk Nam

Publication type:

Article

The Effect of Lactiplantibacillus plantarum x3-2b Bacterial Powder on the Physicochemical Quality and Biogenic Amines of Fermented Lamb Jerky.

Published in:

Foods, 2023, v. 12, n. 22, p. 4147, doi. 10.3390/foods12224147

By:

Li, Xiaotong;
Hu, Guanhua;
Sun, Xueying;
Sun, Erke;
Zhang, Yue;
Zhong, Yancheng;
Su, Lin;
Jin, Ye;
Yang, Fan;
Zhao, Lihua

Publication type:

Article

A Reliable Method for Determining the Degree of Orientation of Fibrous Foods Using Laser Transmission and Computer Vision.

Published in:

Foods, 2023, v. 12, n. 19, p. 3541, doi. 10.3390/foods12193541

By:

Li, Jingpeng;
Xia, Xu;
Shi, Cuizhu;
Chen, Xiaoqing;
Tang, Hao;
Deng, Li

Publication type:

Article

Effects of Microbial Communities on Volatile Profiles and Biogenic Amines in Beef Jerky from Inner Mongolian Districts.

Published in:

Foods, 2022, v. 11, n. 17, p. 2659, doi. 10.3390/foods11172659

By:

Sun, Xueying;
Sun, Lina;
Su, Lin;
Wang, Huiting;
Wang, Dan;
Liu, Jianlin;
Sun, Erke;
Hu, Guanhua;
Liu, Chang;
Gao, Aiwu;
Jin, Ye;
Zhao, Lihua

Publication type:

Article

Effect of Biogenic Amine-Degrading Lactobacillus on the Biogenic Amines and Quality in Fermented Lamb Jerky.

Published in:

Foods, 2022, v. 11, n. 14, p. 2057, doi. 10.3390/foods11142057

By:

Sun, Xueying;
Sun, Erke;
Sun, Lina;
Su, Lin;
Jin, Ye;
Ren, Lina;
Zhao, Lihua

Publication type:

Article

Quality Characteristics of Semi-Dried Restructured Jerky Processed Using Super-Heated Steam.

Published in:

Foods, 2021, v. 10, n. 4, p. 762, doi. 10.3390/foods10040762

By:

Kim, Se-Myung;
Kim, Tae-Kyung;
Kim, Hyun-Wook;
Jung, Samooel;
Yong, Hae In;
Choi, Yun-Sang

Publication type:

Article

Nutrient Density and Microbial Safety of Open-Air-Dried Beef Meat and Its Biochemical and Organ Histopathology Effects in Albino Rats: A Promising Ingredient for Complementary Food Formulation.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/2202312

By:

Habte, Kifle;
Azene, Meseret;
Chanyalew, Yohannes;
Girma, Samson;
Bashea, Chala;
Yehualshet, Asrat;
Behailu, Getamesay;
Abebe, Abiy;
Tessema, Masresha

Publication type:

Article

Reports of Jerky Pet Treat Illness Decrease in United States.

Published in:: Canadian Veterinary Journal / Revue Vétérinaire Canadienne, 2015, v. 56, n. 5, p. 455
Publication type:: Article

Slip Statistics for a Bulk Metallic Glass Treated by Cryogenic Thermal Cycling Reflect Its Optimized Plasticity.

Published in:

Metals (2075-4701), 2024, v. 14, n. 6, p. 731, doi. 10.3390/met14060731

By:

Li, Jiaojiao;
Liu, Yao;
Zhao, Wei;
Zhang, Huiyun;
Zhang, Yajun;
Lu, Huihu;
Wang, Zhong;
Liu, Yong

Publication type:

Article

Scaling and Complexity of Stress Fluctuations Associated with Smooth and Jerky Flow in FeCoNiTiAl High-Entropy Alloy.

Published in:

Metals (2075-4701), 2023, v. 13, n. 10, p. 1770, doi. 10.3390/met13101770

By:

Lebyodkin, Mikhail;
Brechtl, Jamieson;
Lebedkina, Tatiana;
Wen, Kangkang;
Liaw, Peter K.;
Shen, Tongde

Publication type:

Article

An Outbreak of Escherichia coli 0157:117 Infections Traced to Jerky Made from Deer Meat.

Published in:

American Journal of Gastroenterology (Springer Nature), 1997, v. 92, n. 10, p. 1945

By:

Flemmer, Mark;
Oldfield III, Edward C.;
Johnson, David

Publication type:

Article

Optimization of the Integrated Farming Resources to Increase Farmer's Income: A Case Study in Indonesia.

Published in:

Journal of Agricultural Sciences (Sri Lanka), 2024, v. 19, n. 1, p. 204, doi. 10.4038/jas.v19i1.9953

By:

Wantasen, E.;
Elly, F. H.;
Umboh, S. J. K.;
Santa, N. M.;
Leke, J. R.

Publication type:

Article

Was it Uruguay or coffee? The causes of the beef jerky industry's decline in southern Brazil (1850 - 1889).

Published in:

Nova Economia, 2016, v. 26, n. 1, p. 7, doi. 10.1590/0103-6351/3005

By:

Zamberlan Pereira, Thales A.

Publication type:

Article

Application of ε‐polylysine in extending the storage period of pork jerky.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 6, p. 3250, doi. 10.1002/fsn3.2289

By:

Zhang, Yizhuo;
Zhao, Changqing;
Zhao, Xingxiu;
He, Yiguo

Publication type:

Article

Effect of fermentation and postcooking procedure on quality parameters and volatile compounds of beef jerky.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 5, p. 2316, doi. 10.1002/fsn3.1515

By:

Luo, Yulong;
Zhao, Lihua;
Xu, Junqiang;
Su, Lin;
Jin, Zhimin;
Su, Rina;
Jin, Ye

Publication type:

Article

A dislocation-based crystal plasticity model for single-crystal micropillars based on strain burst with stochastic characteristics.

Published in:

Acta Mechanica, 2024, v. 235, n. 10, p. 5947, doi. 10.1007/s00707-024-04022-w

By:

Guo, Huili;
Xu, Wenjie;
Shang, Fulin

Publication type:

Article

Taking the Scenic Route: Interactive and Performant Tour Animations.

Published in:

R Journal, 2023, v. 15, n. 2, p. 307, doi. 10.32614/rj-2023-052

By:

Hart, Casper;
Wang, Earo

Publication type:

Article

Comparative study on microwave and tray drying of beef: Effect of partial salt replacement on drying kinetics and structural characteristics.

Published in:

International Food Research Journal, 2024, v. 31, n. 1, p. 42, doi. 10.47836/ifrj.31.1.04

By:

Olum, E.;
Candoğan, K.

Publication type:

Article