Works matching DE "MEAT"

Results: 5000

Dietary consumption trajectory profiles over time of French adults from the NutriNet-Santé cohort (2014–2022): multicriteria analysis of sustainability.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12966-025-01777-w

By:

Toujgani, Hafsa;
Wang, Juhui;
Perraud, Elie;
Baudry, Julia;
Berlivet, Justine;
Allès, Benjamin;
Fouillet, Hélène;
Hercberg, Serge;
Touvier, Mathilde;
Lairon, Denis;
Pointereau, Philippe;
Couturier, Christian;
Mariotti, François;
Kesse-Guyot, Emmanuelle;
Chayre, Aurélien;
Charreire, Helene;
Huneau, Jean-Francois;
Muller, Laurent;
Teyssier, Sabrina;
Berger, Sylvaine

Publication type:

Article

Senyawa Volatil Daging Celeng (Sus scrofa vittatus) dengan Berbagai Pengolahan Menggunakan Metode SPME-GC/MS.

Published in:

Jurnal Agroindustri Halal, 2025, v. 11, n. 1, p. 123

By:

Amalia, Lia;
Novidahlia, Noli;
Kusumaningrum, Intan;
Mulya, Sahnur;
Mardiah;
Jumiono, Aji;
Eliska, Arshyla;
Ramadhan, Muhamad Fauzi;
Lidiyani, Nurfitri

Publication type:

Article

Colonial Anxieties about Meat in Singapore, 1890s–1910s Open Access.

Published in:

Journal of Social History, 2025, v. 58, n. 4, p. 601, doi. 10.1093/jsh/shae015

By:

Tarulevicz, Nicole

Publication type:

Article

Potential Growth and Chemical Composition Changes During the Growth of New Zealand White Rabbits.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1670, doi. 10.3390/ani15111670

By:

Eniwaiye, Adenike Adetutu;
Rani-Kamwendo, Zikhona Theodora

Publication type:

Article

Investigation of Biogenic Amines and Quality in Jerky, Bacon, and Sausage: Chinese Traditional Meat Product.

Published in:

Foods, 2025, v. 14, n. 11, p. 1842, doi. 10.3390/foods14111842

By:

Sun, Xueying;
He, Xige;
Wang, Dan;
Zhang, Min;
Hu, Guanhua;
Sun, Erke;
Sun, Lina;
Jin, Ye;
Zhao, Lihua

Publication type:

Article

THE INORGANIC COMPONENTS CONTENT IN RAW-COOKED MEAT PRODUCTS ENHANCED WITH THE GRAPE POMACE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.11895

By:

Tóth, Tomáš;
Lidiková, Judita;
Bobko, Marek;
Baluch, Michal;
Bobková, Alica;
Musilová, Janette;
Mésárošová, Andrea;
Čeryová, Natália;
Jurčaga, Lukáš

Publication type:

Article

Influence of Tomato Pomace on the Quality of Canned Pork Meat with Reduced Nitrogen Compounds.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 11, p. 6271, doi. 10.3390/app15116271

By:

Skwarek, Patrycja;
Kačániová, Miroslava;
Karwowska, Małgorzata;
Wójciak, Karolina M.

Publication type:

Article

Special Issue on Recent Processing Technologies for Improving Meat Quality.

Published in:

2025

By:

Tkacz, Katarzyna;
Modzelewska-Kapituła, Monika

Publication type:

Editorial

The Physicochemical, Textural and Sensory Properties of Traditional Sausages Made with Greek Buffalo Meat and Fat Using a Particular Mixture Design.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 11, p. 5834, doi. 10.3390/app15115834

By:

Frangopoulos, Theofilos;
Petridis, Dimitrios;
Didaskalou, Eirini;
Tzika, Eleni

Publication type:

Article

Effect of Bioprocessing on the Nutritional Composition, Antinutrients, Functional Properties, and Metabolites of Bambara Groundnut and Its Prospective Food Applications: A Review.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2356, doi. 10.3390/molecules30112356

By:

Mashau, Mpho Edward;
Ramatsetse, Kgaogelo Edwin;
Takalani, Thakhani;
Bamidele, Oluwaseun Peter;
Ramashia, Shonisani Eugenia

Publication type:

Article

Ultra‐Processed Foods Marketed in Türkiye: An Analysis of Nutritional Quality and Packaging Sustainability.

Published in:

Nutrition Bulletin, 2025, v. 50, n. 2, p. 302, doi. 10.1111/nbu.70005

By:

Şimşek, Hilal;
Rajabi, Armineh;
Öztürk, Büşra;
Uçar, Aslı

Publication type:

Article

The Impact of Chemical Residues in Meat Products on Human Nutritional and Health.

Published in:

Natural & Engineering Sciences, 2025, v. 10, n. 1, p. 425, doi. 10.28978/nesciences.1651206

By:

Khaleefah, Luay Salam;
Hussain, Mahdi Hassan;
Alasady, Haneen Abdulamir

Publication type:

Article

不同萃取條件對鹽麴發酵產物之抗氧化能力研究.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 355

By:

吳炘怡;
柳育澤;
李孟儒;
陳怡兆

Publication type:

Article

包裝處理對軟袋滅菌重組鴨腿肉乾品質之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 353

By:

余采運;
劉旭彰;
張雅琇

Publication type:

Article

國產寡產淘汰蛋鵪鶉之屠體部位肉分析.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 352

By:

陳宜靜;
王雅貞;
蔡佳璇;
王淑音;
張雅琇

Publication type:

Article

乾燥、解凍及加熱前後對於香腸色澤之變化探討.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 347

By:

李孟儒;
凃榮珍;
陳文賢

Publication type:

Article

鵝肉香腸及消費者感官品評之研究.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 346

By:

蕭智彰;
鄭佳昀;
練慶儀;
莊斯涵;
莊婷雯

Publication type:

Article

乾式、濕式熟成條件下熟成牛肉品質之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 344

By:

凃榮珍;
李孟儒;
林京蓉;
陳文賢

Publication type:

Article

機械去骨技術應用於淘汰家禽之肉質特性分析.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 342

By:

林庭妤;
張啟聖;
鄭富元;
高禎唯;
柳育澤

Publication type:

Article

上市肉豬活體重對屠體產精肉率(Yield) 性狀之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 222

By:

林智郁;
王佩華;
林榮信

Publication type:

Article

不同性別北斗白鵝畜試壹號與北斗白鵝畜試貳號胸肉品質之比較.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 215

By:

莊婷雯;
練慶儀;
王勝德;
譚發瑞;
陳志峰

Publication type:

Article

The Morality of Eating Meat.

Published in:

Think: Philosophy for Everyone, 2025, v. 24, n. 69, p. 25, doi. 10.1017/S1477175625000077

By:

Wong, Claudia

Publication type:

Article

Kultiviert statt geschlachtet: Fleischproduktion jenseits der Weide.

Published in:

IM + io, 2025, n. 2, p. 42

By:

Tiburcy, Malte;
Milivojevic, Milena

Publication type:

Article

Hyaluronic Acid Interactions with Pork Myofibrillar Proteins in Emulsion Gel-Type Systems.

Published in:

Molecules, 2025, v. 30, n. 10, p. 2230, doi. 10.3390/molecules30102230

By:

Zając, Marzena;
Zhou, Lei;
Mika, Magdalena;
Yang, Ziyi;
Wang, Jingyu;
Tao, Ye;
Zhang, Wangang

Publication type:

Article

N-Nitrosamines in Meat Products: Formation, Detection and Regulatory Challenges.

Published in:

Processes, 2025, v. 13, n. 5, p. 1555, doi. 10.3390/pr13051555

By:

Rot, Tomislav;
Kovačević, Dragan;
Habschied, Kristina;
Mastanjević, Krešimir

Publication type:

Article

Plant-Based Burgers Made with Green Banana Biomass (GBB) Associated with Teff and Chickpea Derivatives.

Published in:

Foods, 2025, v. 14, n. 10, p. 1782, doi. 10.3390/foods14101782

By:

Mercês, Ziane da Conceição das;
Salvadori, Natalia Maldaner;
Evangelista, Sabrina Melo;
Cochlar, Tatiana Barbieri;
Medeiros, Cristine da Silva;
Lima, Rafaela Giuliana Hermelino;
Bandeira, Amanda Soares;
Souza, Ana Karolina Fortunato de;
Rios, Alessandro de Oliveira;
Oliveira, Viviani Ruffo de

Publication type:

Article

Hempseed Hydrolysates Exhibit Antioxidant Activity in Meat Systems.

Published in:

Foods, 2025, v. 14, n. 10, p. 1728, doi. 10.3390/foods14101728

By:

Angeletti, Brynn;
Trinh, Duy Thinh;
Dia, Vermont;
Burns, Sara;
Chester, Mary Anna;
Bergee, Rebecca E.;
Wang, Tong

Publication type:

Article

Alcohol misuse and health-related behaviors among people with HIV during the COVID-19 stay-at-home directive: an ALIVE-Ex sub-study.

Published in:

Alcohol & Alcoholism, 2025, v. 60, n. 3, p. 1, doi. 10.1093/alcalc/agaf019

By:

Ferguson, Tekeda F;
Levitt, Danielle E;
Simon, Liz;
Molina, Patricia E;
Primeaux, Stefany D

Publication type:

Article

The Consumer Is Always Right: Research Needs on Sensory Perception of Mushroom-Enriched Meat Products.

Published in:

Agriculture; Basel, 2025, v. 15, n. 10, p. 1061, doi. 10.3390/agriculture15101061

By:

Saldaña, Erick;
Rios-Mera, Juan D.

Publication type:

Article

Exploring the Health Effects of New Additive- and Allergen-Free Reformulated Cooked Meat Products: Consumer Survey, Clinical Trial, and Perceived Satiety.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1616, doi. 10.3390/nu17101616

By:

Quizhpe, Jhazmin;
Ayuso, Pablo;
Yepes, Fani;
Miranzo, Domingo;
Avellaneda, Antonio;
Nieto, Gema;
Ros, Gaspar

Publication type:

Article

Correction: Attitudes, practices, and zoonoses awareness of community members involved in the bushmeat trade near Murchison Falls National Park, northern Uganda.

Published in:

2025

By:

Dell, BreeAnna M.;
Souza, Marcy J.;
Willcox, Adam S.

Publication type:

Correction Notice

The Influencing Factors of Pheasant Meat Characteristics: A Review.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2025, v. 82, n. 1, p. 1, doi. 10.15835/buasvmcn-asb:2025.0008

By:

(BOLOLOI) BORDEI, Iuliana Ștefania;
PÎRLEA, Georgiana Magdalena;
STAN, Elena Gabriela;
(ENACHE) TOMA, Ionela Florentina;
ZINCA, Andreea Ionela;
(VASILIU) ȘTEFAN, Roxana Elena;
NICOLAE, Carmen Georgeta

Publication type:

Article

Burden of Breast Cancer Attributable to a Diet High in Red Meat at Global, Regional, and National Levels: An Analysis of the Global Burden of Disease Study 2021.

Published in:

Archives of Iranian Medicine (AIM), 2025, v. 28, n. 5, p. 275, doi. 10.34172/aim.34079

By:

Fang Zhou;
Jincheng Tang;
Renyi Yang;
Puhua Zeng;
Jianxiong Cao

Publication type:

Article

Listeria monocytogenes and its impact on the safety of food of animal origin.

Published in:

Ciência Rural, 2025, v. 55, n. 7, p. 1, doi. 10.1590/0103-8478cr20230652

By:

Rolins de Santana, Ariane;
Silva dos Santos, Daniel Lucino;
de Souza Almeida, Ana Maria;
Evandro Lage, Moacir;
Sales Prado, Cristiano;
Aparecida Nunes, Iolanda

Publication type:

Article

Histological assessment of the quality, safety, and fraudulence risk of commercially frozen processed beef and chicken meat products.

Published in:

Journal of Advanced Veterinary Research, 2025, v. 15, n. 2, p. 197

By:

Tolba, Asmaa O.;
Mokhtar, Doaa M.;
Nabil, Mohammed M.

Publication type:

Article

Butter and Beef Tolerance in Children with IgE-Mediated Cow's Milk Allergy.

Published in:

Pediatric Allergy, Immunology & Pulmonology, 2025, v. 38, n. 2, p. 67, doi. 10.1089/ped.2024.0128

By:

Miceli Sopo, Stefano;
Di Toro Mammarella, Matteo;
Gelsomino, Mariannita;
Mastellone, Francesco;
Barbato, Marta;
Miceli Sopo, Bruno;
Bersani, Giulia

Publication type:

Article

Effect of Rice Bran Feruloyl Oligosaccharides on the Preservation of Grass Carp Meat.

Published in:

Journal of Aquatic Food Product Technology, 2025, v. 34, n. 3, p. 134, doi. 10.1080/10498850.2025.2486501

By:

Li, Kaiqi;
Wang, Yue;
Wang, Dujun

Publication type:

Article

Toxoplasma seroepidemiology in women who intend to marry in Jahrom, Islamic Republic of Iran.

Published in:

Eastern Mediterranean Health Journal, 2013, v. 19, p. S71, doi. 10.26719/2013.19.supp3.s71

By:

Davami, M. H.;
Pourahamd, M.;
Sotoodeh Jahromi, A. R.;
Tadayon, S. M. K.

Publication type:

Article

膳食模式、炎症指数与慢性病代谢指标的相关性.

Published in:

Chinese Nursing Research, 2024, v. 38, n. 11, p. 1927, doi. 10.12102/j.issn.1009-6493.2024.11.008

By:

冯耀清;
郭丹丹;
苏恩惠;
韩世范;
朱瑞芳

Publication type:

Article

Meat consumption and cancer risk.

Published in:

2007

By:

Genkinger, Jeanine M.;
Koushik, Anita

Publication type:

journal article

A prospective study of red and processed meat intake in relation to cancer risk.

Published in:

2007

By:

Cross, Amanda J;
Leitzmann, Michael F;
Gail, Mitchell H;
Hollenbeck, Albert R;
Schatzkin, Arthur;
Sinha, Rashmi

Publication type:

journal article

Stomach Cancer Screening Services in Bhutan.

Published in:

2023

By:

Bhattacharya, Kaushik;
Yagnik, Vipul D.;
Garg, Pankaj

Publication type:

Letter

Eosinophilic meningitis caused by consumption of meat of monitor lizard ( ).

Published in:

2018

By:

Johny, Joseph;
Kumar, Anil;
Kolar, Vinod Vishwanath;
Hamide, Abdoul

Publication type:

Case Study

Does Ethical Meat Eating Maximize Utility?

Published in:

Social Theory & Practice, 2005, v. 31, n. 4, p. 499

By:

Schedler, George

Publication type:

Article

Why Friends Shouldn't Let Friends Be Eaten: An Argument for Vegetarianism.

Published in:

Social Theory & Practice, 2001, v. 27, n. 2, p. 309

By:

Jordan, Jeff

Publication type:

Article

Redefining the Moral Responsibilities for Food Safety: The Case of Red Meat in New Zealand.

Published in:

Rural Sociology, 2005, v. 70, n. 4, p. 470, doi. 10.1526/003601105775012723

By:

Tanaka, Keiko

Publication type:

Article

Socioeconomic Impacts on Implementation and Confirmation Decisions: Adoption of U.S. Beef in Japan.

Published in:

Rural Sociology, 1997, v. 62, n. 4, p. 508

By:

Sapp, Stephen G.;
Jensen, Helen H.

Publication type:

Article

Eating Meat: Evolution, Patterns and Consequences.

Published in:

Population & Development Review, 2002, v. 28, n. 4, p. 599, doi. 10.1111/j.1728-4457.2002.00599.x

By:

Smil, Vaclav

Publication type:

Article

MIGRAINE TREATMENT AND DIET.

Published in:

Practitioner, 2022, v. 266, n. 1855, p. 29

By:

ANSTIE, FRANCIS E.

Publication type:

Article

Caracterización de la cadena de abastecimiento de la carne bovina en Colombia.

Published in:

Ingeniería y Desarrollo, 2020, v. 38, n. 1, p. 44

By:

LÓPEZ RAMÍREZ, CESAR AUGUSTO;
GARCÍA CÁCERES, RAFAEL GUILLERMO

Publication type:

Article