Works matching AU 林智

Results: 106

上市肉豬活體重對屠體產精肉率(Yield) 性狀之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 222

By:

林智郁;
王佩華;
林榮信

Publication type:

Article

活體重對屠體預冷速率及品質性狀之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 144

By:

陳羽;
林智郁;
劉雅婷;
許芸婕;
陳昱螢;
林榮信

Publication type:

Article

中国对囊蕨属一新记录植物— 多羽对囊蕨.

Published in:

Journal of Fujian Agriculture & Forestry University (Natural Science Edition), 2025, v. 54, n. 3, p. 384, doi. 10.13323/j.cnki.j.fafu(nat.sci.).202408032

By:

徐国良;
陈龙;
林智红;
韦宏金;
左政裕;
周志光

Publication type:

Article

脑心清介导 AMPK/SIRT1 通路促进脂肪酸氧化改善非酒精性脂肪肝.

Published in:

Traditional Chinese Drug Research & Clinical Pharmacology, 2024, v. 35, n. 10, p. 1531, doi. 10.19378/j.issn.1003-9783.2024.10.010

By:

王舒舒;
周桂庭;
林莉雯;
吕嘉振;
林智超;
张钰玲;
程丹玲;
韩雨欣;
周春;
彭锐;
刘旻;
罗川晋

Publication type:

Article

调补心肾方通过活化 PI3K/Akt/mTOR 通路促进阿尔茨海默病 5xFAD 转基因小鼠突触可塑性相关蛋白的合成.

Published in:

Traditional Chinese Drug Research & Clinical Pharmacology, 2024, v. 35, n. 8, p. 1191, doi. 10.19378/j.issn.1003-9783.2024.08.010

By:

林智颖;
姚明龙;
郑关毅

Publication type:

Article

基于变步长龙格库塔法的高炮 C-RAM 解命中方法.

Published in:

Journal of Ordnance Equipment Engineering, 2022, v. 43, n. 11, p. 297, doi. 10.11809/bqzbgcxb2022.11.042

By:

刘新宇;
舒立鹏;
林智伟;
吴晔;
朱柏飞;
唐旭

Publication type:

Article

暴雨情景下的山区公路排水系统韧性仿真分析.

Published in:

Transportation Science & Technolgy, 2024, v. 50, n. 6, p. 17, doi. 10.3963/j.issn.1671-7570.2024.06.004

By:

林智鹏;
任亮

Publication type:

Article

联合 PS-InSAR技术与LSTM 模型的高速公路地表变形预测.

Published in:

Transportation Science & Technolgy, 2024, v. 50, n. 6, p. 7, doi. 10.3963/j.issn.1671-7570.2024.06.002

By:

蒋中楷;
林智鹏;
欧阳惠怡

Publication type:

Article

にんじんピューレの糖含有量に対する甘味度の評価 ―HPLC 測定値と官能評価による比較―.

Published in:

Journal of Home Economics of Japan, 2024, v. 75, n. 10, p. 493

By:

曽矢麻理子;
小林三智子

Publication type:

Article

キヌア粉の一部を澱粉置換したパンの製パン性.

Published in:

Journal of Home Economics of Japan, 2022, v. 73, n. 2, p. 79

By:

石井和美;
小林三智子

Publication type:

Article

基于代谢组学的不同贮藏年份紧压寿眉白茶化学成分分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 217, doi. 10.7506/spkx1002-6630-20240805-035

By:

孙若璠;
高健健;
周丹阳;
谭俊峰;
林智;
戴伟东

Publication type:

Article

基于代谢组学的崇觉罗汉茶主要化学成分分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 138, doi. 10.7506/spkx1002-6630-20240627-193

By:

钱园凤;
杨高中;
徐伟林;
徐国栋;
邓慧芳;
兰炳英;
林智;
吕海鹏

Publication type:

Article

不同季节烘青绿茶中的挥发性成分与关键香气活性成分分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 21, p. 213, doi. 10.7506/spkx1002-6630-20240221-103

By:

张悦;
邵晨阳;
吕海鹏;
林智;
俞燎远;
朱荫

Publication type:

Article

基于代谢组学的绿茶热加工过程中化学成分变化规律解析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 165, doi. 10.7506/spkx1002-6630-20230910-074

By:

于帅;
许继业;
胡争艳;
高健健;
陈丹;
谭俊峰;
林智;
戴伟东

Publication type:

Article

动态顶空萃取结合气相色谱-嗅觉测量-质谱联用技术解析不同品种烘青绿茶的挥发性成分.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 137, doi. 10.7506/spkx1002-6630-20230624-177

By:

李玮轩;
解东超;
邵晨阳;
张悦;
吕海鹏;
林智;
杜琪珍;
朱荫

Publication type:

Article

基于代谢组学的‘铁观音’和‘水仙’ 品种茶叶化学成分解析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 171, doi. 10.7506/spkx1002-6630-20230511-099

By:

周闯;
赵燕妮;
周梦雪;
彭佳堃;
陈丹;
王哲;
林智;
陈雪峰;
戴伟东

Publication type:

Article

毛健绿茶化学成分及促消化功能分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 109, doi. 10.7506/spkx1002-6630-20230324-238

By:

高健健;
周正阳;
宋燕华;
于帅;
鹿伟;
林智;
戴伟东

Publication type:

Article

惠明茶香气品质的化学成分分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 253, doi. 10.7506/spkx1002-6630-20230330-311

By:

尤秋爽;
刘建平;
何卫中;
朱荫;
林智;
吕海鹏

Publication type:

Article

基于UPLC-Q-Exactive/MS的不同烘焙处理岩茶化学成分差异分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 20, p. 268, doi. 10.7506/spkx1002-6630-20221205-052

By:

钟秋生;
彭佳堃;
戴伟东;
林智;
吕海鹏;
陈泉宾;
李鑫磊;
陈常颂

Publication type:

Article

加工工艺对绿茶关键呈香成分的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 8, p. 194, doi. 10.7506/spkx1002-6630-20220718-204

By:

尤秋爽;
石亚丽;
朱荫;
杨高中;
严寒;
林智;
吕海鹏

Publication type:

Article

基于代谢组学研究不同花色种类云南白茶的化学成分差异.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 221, doi. 10.7506/spkx1002-6630-20220121-215

By:

王哲;
赵燕妮;
陈丹;
彭佳堃;
高健健;
林智;
陈雪峰;
田军;
万云龙;
戴伟东

Publication type:

Article

安吉白茶挥发性成分及关键呈香成分分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 20, p. 261, doi. 10.7506/spkx1002-6630-20211207-091

By:

石亚丽;
白艳;
马婉君;
朱荫;
王佳童;
邵晨阳;
严寒;
林智;
吕海鹏

Publication type:

Article

基于多源信息融合的绿茶杀青叶水分含量智能感知方法.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 20, p. 242, doi. 10.7506/spkx1002-6630-20211213-151

By:

董春旺;
刘中原;
杨明;
王梅;
张人天;
林智

Publication type:

Article

永春佛手茶对溃疡性结肠炎小鼠的辅助保护功能及主要成分分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 19, p. 129, doi. 10.7506/spkx1002-6630-20210914-162

By:

彭佳堃;
戴伟东;
颜涌泉;
武柠子;
张信岳;
李钦;
董明花;
陈丹;
高健健;
林智

Publication type:

Article

基于代谢组学的不同年份晒青红茶化学成分分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 4, p. 150, doi. 10.7506/spkx1002-6630-20210325-314

By:

陈丹;
赵燕妮;
彭佳堃;
高健健;
林智;
陈雪峰;
周长锋;
戴伟东

Publication type:

Article

不同海拔烘青绿茶的品质成分分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 257, doi. 10.7506/spkx1002-6630-20210114-152

By:

张悦;
朱荫;
吕海鹏;
黄海;
邵晨阳;
彭佳堃;
林智

Publication type:

Article

白茶贡眉的香气组成与关键呈香成分分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 24, p. 183, doi. 10.7506/spkx1002-6630-20201222-252

By:

刘洋;
刘雅芳;
林智;
陈勤操

Publication type:

Article

六堡茶茶汤色泽量化分析3 种方法的比较 .

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 16, p. 155, doi. 10.7506/spkx1002-6630-20200315-237

By:

马婉君;
马士成;
施江;
龙志荣;
董鹏;
张悦;
林智;
吕海鹏

Publication type:

Article

“清香” 与 “栗香” 绿茶中非挥发性化学成分的差异分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 14, p. 151, doi. 10.7506/spkx1002-6630-20200629-373

By:

王梦琪;
朱荫;
张悦;
施江;
林智;
吕海鹏

Publication type:

Article

铁观音乌龙茶和红茶的香气化学特征分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 10, p. 255, doi. 10.7506/spkx1002-6630-20200428-361

By:

郭丽;
杜正花;
姚丽鸿;
陈小兵;
张弋;
林智;
郭雅玲;
陈明杰

Publication type:

Article

不同等级新九曲红梅茶的风味化学特征.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 215, doi. 10.7506/spkx1002-6630-20200210-073

By:

郭丽;
彭群华;
赵锋;
卢红渭;
包兴伟;
林智

Publication type:

Article

提香温度对绿茶（香茶）干燥效能及风味品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 153, doi. 10.7506/spkx1002-6630-20191201-001

By:

蔺志远;
施江;
谭俊峰;
林智

Publication type:

Article

六堡茶挥发性成分中关键香气成分分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 191, doi. 10.7506/spkx1002-6630-20190920-252

By:

马士成;
王梦琪;
刘春梅;
马婉君;
朱荫;
林智;
吕海鹏

Publication type:

Article

颗粒形绿茶的物理特性与外形品质关联性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 25, doi. 10.7506/spkx1002-6630-20190930-367

By:

郭丽;
余方林;
赵锋;
张悦;
朱荫;
戴伟东;
董春旺;
林智

Publication type:

Article

搅拌棒吸附萃取结合气相色谱-质谱联用技术分析西湖龙井茶的挥发性成分.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 4, p. 140, doi. 10.7506/spkx1002-6630-20190325-322

By:

王梦琪;
朱荫;
张悦;
施江;
林智;
吕海鹏

Publication type:

Article

茶叶挥发性成分中关键呈香成分研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 341, doi. 10.7506/spkx1002-6630-20181015-132

By:

王梦琪;
朱荫;
张悦;
施江;
林智;
吕海鹏

Publication type:

Article

“清香”绿茶的挥发性成分及其关键香气成分分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 219, doi. 10.7506/spkx1002-6630-20181229-349

By:

王梦琪;
朱荫;
张悦;
施江;
林智;
吕海鹏

Publication type:

Article

不同季节绿茶香气成分的判别与聚类分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 14, p. 268, doi. 10.7506/spkx1002-6630-201814040

By:

KANG Suyoung;
朱荫;
郑新强;
梁月荣;
林智

Publication type:

Article

茶叶中挥发性成分对映异构体研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 309, doi. 10.7506/spkx1002-6630-201811047

By:

穆兵;
吕海鹏;
朱荫;
林智

Publication type:

Article

基于灰色神经网络高速永磁电机试验效率评估.

Published in:

Computer Measurement & Control, 2020, v. 28, n. 4, p. 251, doi. 10.16526/j.cnki.11-4762/tp.2020.04.051

By:

曹嘉豪;
刘津瑜;
许辉;
林智雪;
张克非

Publication type:

Article

miRNA 通过骨代谢机制干预股骨头坏死.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2023, v. 27, n. 32, p. 5238, doi. 10.12307/2023.496

By:

韩杰;
林智宇;
徐志为;
章晓云;
尚昱志;
刘昊

Publication type:

Article

千斤拔有效成分调控膝骨关节炎进展的相关信号通路.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2022, v. 26, n. 36, p. 5889, doi. 10.12307/2022.715

By:

林智宇;
韩杰;
任国武;
柴源;
温帅波;
吴钰坤;
谢小中;
金万清

Publication type:

Article

基于HS-SPME-GC-O/MS方法分析新、陈大红袍中的关键差异性香气活性成分.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 347

By:

张悦;
Kang Suyoung;
吕海鹏;
郭丽;
戴伟东;
朱荫;
林智

Publication type:

Article

茶树鲜叶采前诱导和采后加工对类胡萝卜素及其衍生香气的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 365, doi. 10.16429/j.1009-7848.2023.04.034

By:

施江;
王佳童;
彭群华;
吕海鹏;
Susanne Baldermann;
林智

Publication type:

Article

培養學生素養的課程及教學策略：香港經驗.

Published in:

Journal of Education Research (1680-6360), 2017, n. 275, p. 114, doi. 10.3966/168063602017030275008

By:

張僑平;
林智中

Publication type:

Article

脱落酸对低温下雷公藤幼苗光合作用及叶绿素荧光的影响.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2011, v. 22, n. 12, p. 3150

By:

黄宇;
林智勇;
荣俊冬;
陈礼光;
郑郁善

Publication type:

Article

高温对灰鹅液油食用安全性及风味物质的影响.

Published in:

China Oils & Fats, 2023, v. 48, n. 7, p. 23, doi. 10.19902/j.cnki.zgyz.1003-7969.220073

By:

杨海华;
胡佳慧;
郑华;
林捷;
林智宏;
吴绍宗

Publication type:

Article

Ti-Al-Mo-V-Cr 系新型高强耐磨 β 钛合金热变形与热处理研究.

Published in:

Iron Steel Vanadium Titanium, 2023, v. 44, n. 6, p. 64, doi. 10.7513/j.issn.1004-7638.2023.06.009

By:

岳颗;
孙迎军;
彭力;
林崇智

Publication type:

Article

Er,Cr:YSGG激光辅助龈下刮治对重度牙周炎患者的短期临床疗效.

Published in:

Journal of Shanghai Jiaotong University (Medical Science), 2019, v. 39, n. 4, p. 378, doi. 10.3969/j.issn.1674-8115.2019.04.008

By:

王雅萍;
林智恺;
束蓉

Publication type:

Article

改良侧向转位冠向复位瓣联合结缔组织移植治疗单牙重度牙龈退缩的临床效果

Published in:

Journal of Shanghai Jiaotong University (Medical Science), 2017, v. 37, n. 5, p. 656, doi. 10.3969/j.issn.1674-8115.2017.05.017

By:

林智恺;
束蓉;
钱洁蕾;
谢玉峰

Publication type:

Article

Works matching AU 林 智

Works matching AU 林智