Works matching DE "ELECTRONIC noses"

Results: 1715

不同烹饪方式对山药猪肉丸品质的影响.

Published in:

Storage & Process, 2025, n. 5, p. 102, doi. 10.3969/j.issn.1009-6221.2025.05.012

By:

肖益东;
王佳琪;
肖曲

Publication type:

Article

CONCEPTUAL ARCHITECTURE FOR IMPARTING AI WITH OLFACTION: INTEGRATION OF ELECTRONIC NOSES, AROMA GENERATORS AND LLM.

Published in:

International Journal on Information Technologies & Security, 2025, v. 17, n. 2, p. 45

By:

Rashidov, Aldeniz;
Rashidova, Fatme

Publication type:

Article

Diferensiasi Jahe Emprit Menggunakan Genose 118c Berbasis Principal Component Analysis.

Published in:

Journal of Comprehensive Science (JCS), 2025, v. 4, n. 5, p. 1568, doi. 10.59188/jcs.v4i5.3160

By:

Pratama, Rayvol Dion;
Yulkifli;
Darvina, Yenni;
Nofriandi, Alwi;
Audia, Washilla

Publication type:

Article

Quality Evaluation and Characteristic Flavor Compounds Analysis of Three Varieties of Eggs.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 346, doi. 10.16429/j.1009-7848.2025.04.031

By:

GUAN Haining;
LENG Siqi;
ZHAO Shifa;
CHEN Xiaodong;
LIU Guanhua;
LIU Dengyong;
DIAO Xiaoqin;
WANG Tingying

Publication type:

Article

Effects of Blanching and Pulsed Ultrasonic Pretreatment on Kiwifruit Tissue and Properties of Sugar Solution.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 289, doi. 10.16429/j.1009-7848.2025.04.026

By:

LI Shujuan;
LU Jian;
BI Jinfeng;
WANG Fengzhao;
WANG Jingxuan

Publication type:

Article

Effects of Black Rice Addition Amount on Antioxidant Activity and Flavor of Rice Wine.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 244, doi. 10.16429/j.1009-7848.2025.04.022

By:

ZHAO Nanqi;
SUI Yong;
SHI Jianbin;
CAI Fang;
CHEN Xueling;
XIONG Tian;
LI Shaobin;
MEI Xin

Publication type:

Article

Mitigating alcohol inhibition of oxide chemiresistors: bilayer sensors with HZSM-5 zeolite overlayers.

Published in:

Nature Communications, 2025, v. 16, n. 1, p. 1, doi. 10.1038/s41467-025-60500-2

By:

Kim, Ki Beom;
Sohn, Myung Sung;
Hwang, In-Sung;
Yoo, Do Joon;
Jeong, Seong-Yong;
Kang, Yun Chan;
Moon, Young Kook

Publication type:

Article

The Effects of Leuconostoc mesenteroides RSG7 Exopolysaccharide on the Physicochemical Properties and Flavor Compounds of Set Yoghurt.

Published in:

Processes, 2025, v. 13, n. 5, p. 1442, doi. 10.3390/pr13051442

By:

Wu, Baomei;
Guo, Yanru;
Hao, Linlin;
Zuo, Kaiyue;
Du, Yufei;
An, Ruixin;
Wang, Binbin

Publication type:

Article

Proof-of-Concept Study on Supercritical Fluid Chromatography Hyphenated with a Fast Optoelectronic Nose for Online Monitoring of Odorant Molecules.

Published in:

Processes, 2025, v. 13, n. 5, p. 1425, doi. 10.3390/pr13051425

By:

Santerre, Cyrille;
Touboul, David;
Livache, Thierry;
Herrier, Cyril

Publication type:

Article

Monitoring the Olfactory Evolution of Cold-Fermented Sourdough Using an Electronic Nose.

Published in:

Chemosensors, 2025, v. 14, n. 5, p. 187, doi. 10.3390/chemosensors13050187

By:

Poeta, Elisabetta;
Núñez-Carmona, Estefanía;
Sberveglieri, Veronica;
Lozano, Jesús;
Sánchez, Ramiro

Publication type:

Article

The Use of Low-Cost Gas Sensors for Air Quality Monitoring with Smartphone Technology: A Preliminary Study.

Published in:

Chemosensors, 2025, v. 14, n. 5, p. 189, doi. 10.3390/chemosensors13050189

By:

Suriano, Domenico;
Abulude, Francis Olawale;
Penza, Michele

Publication type:

Article

Low-Cost Electronic Nose for Identification of Wood Species in Which Brazilian Sugar Cane Spirit Was Aged.

Published in:

Chemosensors, 2025, v. 14, n. 5, p. 172, doi. 10.3390/chemosensors13050172

By:

da Silva, Alexandre A.;
Vieira, Bruna R.;
Yamauchi, Elaine Y.;
Li, Rosamaria W. C.;
Gruber, Jonas

Publication type:

Article

Current Opportunities and Trends in the Gas Sensor Market: A Focus on e-Noses and Their Applications in Food Industry.

Published in:

Chemosensors, 2025, v. 14, n. 5, p. 181, doi. 10.3390/chemosensors13050181

By:

Mor, Selene;
Gunay, Buse;
Zanotti, Michele;
Galvani, Michele;
Pagliara, Stefania;
Sangaletti, Luigi

Publication type:

Article

Detection of 2,4,6-Trichloroanisole in Sparkling Wines Using a Portable E-Nose and Chemometric Tools.

Published in:

Chemosensors, 2025, v. 14, n. 5, p. 178, doi. 10.3390/chemosensors13050178

By:

Sánchez, Ramiro;
Lozano, Jesús;
Arroyo, Patricia;
Meléndez, Félix

Publication type:

Article

Study on the Geographic Traceability and Growth Age of Panax ginseng C. A. Meyer Base on an Electronic Nose and Fourier Infrared Spectroscopy.

Published in:

Chemosensors, 2025, v. 14, n. 5, p. 176, doi. 10.3390/chemosensors13050176

By:

Li, Jinying;
Qiao, Jianlei;
Liu, Chang;
Zhou, Zhigang;
Kong, Cheng;
Chang, Zhiyong;
Weng, Xiaohui;
Zhang, Shujun

Publication type:

Article

A Minimal Electronic Nose Based on Graphene Functionalized with Metalated Pyrazinoporphyrazines and Phthalocyanines for Ammonia, Benzene, and Hydrogen Sulfide Discrimination.

Published in:

Chemosensors, 2025, v. 14, n. 5, p. 165, doi. 10.3390/chemosensors13050165

By:

Freddi, Sonia;
Vaghi, Luca;
Penoni, Andrea;
Scapinello, Luca;
Sangaletti, Luigi

Publication type:

Article

A Systematic Review of the Applications of Electronic Nose and Electronic Tongue in Food Quality Assessment and Safety.

Published in:

Chemosensors, 2025, v. 14, n. 5, p. 161, doi. 10.3390/chemosensors13050161

By:

Vanaraj, Ramkumar;
I.P, Bincy;
Mayakrishnan, Gopiraman;
Kim, Ick Soo;
Kim, Seong-Cheol

Publication type:

Article

A Comparative Analysis of Raw and Bran-Fried Acori tatarinowii Rhizoma Based on the Intelligent Sensory Evaluation System.

Published in:

Metabolites (2218-1989), 2025, v. 15, n. 5, p. 338, doi. 10.3390/metabo15050338

By:

Le, Yingna;
Yang, Zhongjian;
Wang, Ruiping;
Ma, Shaolong;
Cui, Yang;
Shi, Kun;
Xin, Li;
Zhang, Jinlian;
Zhong, Lingyun

Publication type:

Article

Advantages and Limitations of Measurement Methods for Assessing Odour Nuisance in Air—A Comparative Review.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5622, doi. 10.3390/app15105622

By:

Wysocka, Izabela;
Dębowski, Marcin

Publication type:

Article

Data Fusion of Electronic Nose and Multispectral Imaging for Meat Spoilage Detection Using Machine Learning Techniques.

Published in:

Sensors (14248220), 2025, v. 25, n. 10, p. 3198, doi. 10.3390/s25103198

By:

Kodogiannis, Vassilis S.;
Alshejari, Abeer

Publication type:

Article

Assessment of Odour Emission During the Composting Process by Using Olfactory Methods and Gas Sensor Array Measurements.

Published in:

Sensors (14248220), 2025, v. 25, n. 10, p. 3153, doi. 10.3390/s25103153

By:

Szyłak-Szydłowski, Mirosław;
Kos, Wojciech;
Tarakowski, Rafał;
Tkaczyk, Miłosz;
Borowik, Piotr

Publication type:

Article

海藻寡糖与钾肥及控水耦合技术对柑橘果实产量和品质的影响.

Published in:

Guangdong Agricultural Sciences, 2025, v. 52, n. 3, p. 75, doi. 10.16768/j.issn.1004-874X.2025.03.008

By:

宋思捷;
刘晓奇;
徐守俊;
段松坡;
欧阳歆;
沈坚列;
喻建刚;
沈宏

Publication type:

Article

Volatile Organic Compounds in Biological Matrices as a Sensitive Weapon in Cancer Diagnosis.

Published in:

Pharmaceuticals (14248247), 2025, v. 18, n. 5, p. 638, doi. 10.3390/ph18050638

By:

Ghosh, Arya;
Karmakar, Varnita;
Nair, Anroop B.;
Jacob, Shery;
Shinu, Pottathil;
Aldhubiab, Bandar;
Almuqbil, Rashed M.;
Gorain, Bapi

Publication type:

Article

Exploring the Effect of 1-MCP Treatment on the Post-Harvest Quality and Electronic Nose Characteristics of 'Jizaohong' Apricots.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 10, p. 4820, doi. 10.3390/ijms26104820

By:

Liu, Zhikun;
Chen, Xuefeng;
Jing, Chenjuan;
Wang, Duan;
He, Jingang;
Hu, Jianfang;
Wu, Xiaohong

Publication type:

Article

基于酶解法及抑味法浸泡型青梅酒脱苦工艺优化.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 252, doi. 10.11882/j.issn.0254-5071.2025.05.037

By:

韩俊燃;
王菲;
赵曼欣;
李映陶;
郑经绍;
黄苇

Publication type:

Article

中国不同产地甜黄酒品质特征的比较研究.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 245, doi. 10.11882/j.issn.0254-5071.2025.05.036

By:

易宗伟;
郭壮;
姜在明;
王玉荣;
侯强川

Publication type:

Article

低温大曲感官特征及其细菌群落结构解析.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 113, doi. 10.11882/j.issn.0254-5071.2025.05.017

By:

赵恒;
蔡文超;
余培荣;
陈炜;
单春会;
张海波;
郭壮

Publication type:

Article

骆驼肉在不同温度下的感官变化及基于感官差异的货架期模型的建立与验证.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250320001

By:

郑增拓;
Jambl, TUYATSETSEG;
伊如勒;
梁建忠;
明亮

Publication type:

Article

Polyvinyl Alcohol–Polyethylene Glycol Embedded Reduced Graphene Oxide Electronic Nose Sensor for Seafood Monitoring.

Published in:

Crystals (2073-4352), 2025, v. 15, n. 5, p. 405, doi. 10.3390/cryst15050405

By:

Nadekar, Baliram;
More, Pravin S.;
Gilani, Sadaf Jamal;
Khollam, Yogesh B.;
Umar, Ahmad;
Rana, Abu ul Hassan S.;
Palaniswami, Marimuthu

Publication type:

Article

Sistema de fusión de datos para la clasificación de gases licuados del petróleo a través de técnicas de aprendizaje de máquina.

Published in:

Ingeniería y Desarrollo, 2023, v. 41, n. 2, p. 167, doi. 10.14482/inde.41.02.720.891

By:

QUINTERO BERNAL, DANIEL FERNANDO;
JARAMILLO BEDOYA, MIGUEL ÁNGEL;
QUINTERO VALLEJO, HERNÁN ALBERTO;
PRADO MARTÍNEZ, WILLIAM

Publication type:

Article

Implementación de una nariz electrónica para detectar pacientes con EPOC desde el aliento exhalado.

Published in:

Ingeniería y Desarrollo, 2012, v. 30, n. 2, p. 143

By:

Duran Acevedo, Cristhian Manuel;
Velásquez Carvajal, Adriana Eugenia;
Gualdron Guerrero, Osear Eduardo

Publication type:

Article

Machine‐Learning‐Aided NO<sub>2</sub> Discrimination with an Array of Graphene Chemiresistors Covalently Functionalized by Diazonium Chemistry.

Published in:

Chemistry - A European Journal, 2023, v. 29, n. 60, p. 1, doi. 10.1002/chem.202302154

By:

Freddi, Sonia;
Rodriguez Gonzalez, Miriam C.;
Casotto, Andrea;
Sangaletti, Luigi;
De Feyter, Steven

Publication type:

Article

EVALUATION OF SEMANOTUS BIFASCIATUS (MOTSCHULSKY) INFESTATION IN PLATYCLADUS ORIENTALIS PLANTS USING E-NOSE AND GC-MS.

Published in:

Biochemical Journal, 2020, v. 477, n. 19, p. 1629, doi. 10.13031/trans.13145

By:

Wang, Z.;
Sun, Y.;
Wang, J.;
Wang, Y.

Publication type:

Article

Odor Space Navigation Using Multisensory E-Nose.

Published in:

Automation & Remote Control, 2018, v. 79, n. 1, p. 167, doi. 10.1134/S0005117918010149

By:

Krylov, V.

Publication type:

Article

Roasted-Coffee Aroma Sensing by Using Polymethyl Methacrylate (PMMA) and Polymethyl Methacrylate-Reduced Graphene Oxide (PMMA-rGO) Compositebased Quartz Crystal Microbalance (QCM) Sensor.

Published in:

Trends in Sciences, 2025, v. 22, n. 3, p. 1, doi. 10.48048/tis.2025.9249

By:

Nalle, Ferry Chrismiadi;
Sabarudin, Akhmad;
Saputra, Aditya Ilham;
Romdhoni, Alim;
Khusnah, Nike Fitayatul;
Sakti, Setyawan Purnomo

Publication type:

Article

基于气体传感器阵列的 Tent-SSA-BP 苹果鲜度预测模.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 3, p. 333, doi. 10.3969/j.issn.1002-2481.2023.03.15

By:

杨伟震;
王伟

Publication type:

Article

Digital transformation adoption in human resources management during COVID-19.

Published in:

Arab Gulf Journal of Scientific Research, 2023, v. 41, n. 4, p. 446, doi. 10.1108/AGJSR-05-2022-0069

By:

Al-Alawi, Adel Ismail;
Messaadia, Mourad;
Mehrotra, Arpita;
Sanosi, Sohayla Khidir;
Elias, Hala;
Althawadi, Aysha Hisham

Publication type:

Article

Exploratory Study on Distinguishing Dendrobium Stem and Five Species of Dendrobium Using Heracles Neo Ultra-Fast Gas Phase Electronic Nose.

Published in:

Separations (2297-8739), 2024, v. 11, n. 7, p. 211, doi. 10.3390/separations11070211

By:

Dai, Yuping;
Huang, Dan;
He, Ye;
Xiang, Yun;
Li, Shunxiang

Publication type:

Article

Comparative Study of E-Nose, GC-MS, and GC-IMS to Distinguish Star Anise Essential Oil Extracted Using Different Extraction Methods.

Published in:

Separations (2297-8739), 2023, v. 10, n. 4, p. 256, doi. 10.3390/separations10040256

By:

Chai, Xianghua;
Huang, Xiaowan;
Zhang, Tong;
Wu, Kegang;
Duan, Xuejuan;
Yu, Hongpeng;
Liu, Xiaoli

Publication type:

Article

HUMAN BODY ODOUR AS A BIOMETRIC INDICATOR FOR PERSON IDENTIFICATION.

Published in:

i-Manager's Journal of Pattern Recognition, 2023, v. 10, n. 2, p. 1

By:

M., MANJU

Publication type:

Article

低 GI 值黑麦面包配方工艺优化及品质评价.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 82, doi. 10.12161/j.issn.1005-6521.2025.04.012

By:

江义蕊;
韩滨舟;
张政;
陈美玉;
田夏雨;
江海潮;
王永霞

Publication type:

Article

超高压处理对红枣酒品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 62, doi. 10.12161/j.issn.1005‐6521.2025.03.009

By:

易宗伟;
蔡文超;
崔梦君;
王玉荣;
单春会;
郭壮

Publication type:

Article

恩施和桐梓地区鲊广椒细菌群落结构及其感官品质解析.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 201, doi. 10.12161/j.issn.1005‐6521.2025.02.026

By:

崔梦君;
赵慧君;
赵山山;
王强;
郭壮;
郝光飞

Publication type:

Article

葛根复合植物饮料的开发及挥发性风味成分分析.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 129, doi. 10.12161/j.issn.1005‐6521.2025.02.017

By:

李骁;
孙汉巨;
贾涤非;
刘淑芸;
高玲艳;
裴慧;
何辛洲;
顾荥荧

Publication type:

Article

超高压微射流处理对红枣酒理化特性和品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 63, doi. 10.12161/j.issn.1005‐6521.2025.02.009

By:

张田;
蔡文超;
马佳佳;
王玉荣;
单春会;
郭壮

Publication type:

Article

不同茶类茶酒的感官风味及挥发性成分差异.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 158, doi. 10.12161/j.issn.1005‐6521.2024.24.020

By:

李雄宇;
牛淼;
何雨淇;
杨洪焱;
徐亚文;
周贤秀;
丁建良;
李家华

Publication type:

Article

基于电子鼻, 气质联用技术结合感官评价优化发酵刀板香复合菌种.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 39, doi. 10.12161/j.issn.1005‐6521.2024.23.006

By:

马滢;
潘道东;
张昊;
汪少芸;
周辉;
徐宝才

Publication type:

Article

浆水青稞奶茶制备工艺优化与货架期稳定性.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 126, doi. 10.12161/j.issn.1005-6521.2024.21.017

By:

张强;
高奇;
焦绪达;
周倩

Publication type:

Article

不同材质器皿对鲊广椒发酵品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 75, doi. 10.12161/j.issn.1005-6521.2024.21.011

By:

陈邵德罡;
王玉荣;
郭壮;
侯强川;
赵慧君

Publication type:

Article

白鲢鱼胶与鮸鱼鱼胶泡发后品质差异性比较.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 34, doi. 10.12161/j.issn.1005-6521.2024.21.005

By:

高飞;
周文果;
陈江平;
田晶晶;
张晔;
杨燕萍;
黄建联

Publication type:

Article