Works matching DE "FRUIT juices"

Results: 3095

Enhancing the quality of mango juices through Lacticaseibacillus paracasei fermentation: unveiling aroma and taste characteristics.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 5102, doi. 10.1002/jsfa.14236

By:

Shi, Feifei;
Zheng, Xinhong;
Liang, Peng;
Guo, Weiling

Publication type:

Article

Effect of non–thermal plasma on physiochemical properties, antioxidant activities, morphological and crystalline structures of red dragon fruit (Hylocereus polyrhizus) juice during storage.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4368, doi. 10.1007/s11694-025-03258-x

By:

Garimella, Jawaharlal Nehru;
Jaddu, Samuel;
Pradhan, Rama Chandra

Publication type:

Article

Rechtsprechungsübersicht.

Published in:: AbfallR - Zeitschrift für das Recht der Kreislaufwirtschaft, 2025, v. 24, n. 3, p. 146
Publication type:: Article

A Novel Approach for Comparing Selected Metabolites in Citrus Leaves and Fruits Across Datasets.

Published in:

Plants (2223-7747), 2025, v. 14, n. 10, p. 1406, doi. 10.3390/plants14101406

By:

Traband, Ryan C.;
Wang, Xuesong;
Resendiz, Mariano;
Meng, Megan;
Hiraoka, Yoko;
Jia, Qiong;
Chang, Rendell;
Eurmsirilerd, Ethan;
Kahn, Tracy;
Mauk, Peggy A.;
De Souza, Amancio;
Bhatia, Anil;
Ke, Haiyan;
Merhaut, Donald;
Roose, Mikeal L.;
Jia, Zhenyu;
Chater, John M.

Publication type:

Article

Modeling the Effects of Temperature and Total Soluble Solids on Electrical Conductivity of Passion Fruit Juice During Ohmic Heating.

Published in:

Processes, 2025, v. 13, n. 5, p. 1324, doi. 10.3390/pr13051324

By:

Assawarachan, Rittichai;
Tantikul, Samerkhwan

Publication type:

Article

Foliar Micronutrients Application: A Promising Approach to Improve Reproductive Growth and Quality in Citrus reticulata Blanco.

Published in:

Journal Advances of Nutrition Science & Technology (ANST), 2025, v. 5, n. 1/2, p. 18, doi. 10.15228/ANST.2025.v05.i01-2.p03

By:

Hussain, Fiaz;
Nawaz, Muhammad Azher;
Akram, Muhammad Tahir;
Hayat, Akbar;
Asim, Muhammad;
Raza, Muhammad Kashif;
Afzaal, Sohaib;
Ul Haque, Ehsan;
Ashraf, Tehseen;
Zulfiqar, Bushra;
Tariq, Hira

Publication type:

Article

Current perspectives and challenges in the estimation of fruit juice consumption across the lifecycle in Europe.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 69, doi. 10.1017/S095442242400009X

By:

Walton, Janette;
Kehoe, Laura

Publication type:

Article

Short-Term Beetroot Juice Supplementation Enhances Strength, Reduces Fatigue, and Promotes Recovery in Physically Active Individuals: A Randomized, Double-Blind, Crossover Trial.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1720, doi. 10.3390/nu17101720

By:

Salem, Atef;
Ammar, Achraf;
Kerkeni, Mohamed;
Boujelbane, Mohamed Ali;
Uyar, Ayse Merve;
Köbel, Leonard Moritz;
Selvaraj, Saranya;
Zare, Reza;
Heinrich, Katie M.;
Jahrami, Haitham;
Tounsi, Slim;
Zmijewski, Piotr;
Schöllhorn, Wolfgang I.;
Trabelsi, Khaled;
Chtourou, Hamdi

Publication type:

Article

Gender Moderates the Associations Between Responsiveness to Alarming Oral Sensations, Depressive Symptoms, and Dietary Habits in Adolescents.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1653, doi. 10.3390/nu17101653

By:

Menghi, Leonardo;
Fontana, Lara;
Camarda, Silvia;
Endrizzi, Isabella;
Concas, Maria Pina;
Gasparini, Paolo;
Gasperi, Flavia

Publication type:

Article

Back to the Wastes: The Potential of Agri-Food Residues for Extracting Valuable Plant Cell Wall Polysaccharides.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 10, p. 4942, doi. 10.3390/ijms26104942

By:

Saez-Aguayo, Susana;
Sanhueza, Dayan;
Fuenzalida, Paloma;
Covarrubias, María Paz;
Handford, Michael;
Herrera, Raúl;
Moya-León, María Alejandra

Publication type:

Article

Phytochemicals and Antioxidant Properties of Mao (Antidesma thwaitesianum Muell. Arg.) Fruit Juice Powders Prepared using Spray Drying and Foam Mat Drying Techniques.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 262, doi. 10.18805/ajdfr.DRF-443

By:

Prathengjit, Nattapol;
Petcharaporn, Kanyapat;
Thongkao, Kanittada;
Sudjaroen, Yuttana

Publication type:

Article

SEPARATIONS: A SHORT HISTORY AND A CLOUDY CRYSTAL BALL.

Published in:

CEE: Chemical Engineering Education, 2009, v. 43, n. 4, p. 286

By:

WANKAT, PHIL

Publication type:

Article

Continuous malolactic fermentation by Oenococcus Oeni entrapped in LentiKats.

Published in:

Biotechnology Letters, 2000, v. 22, n. 21, p. 1679, doi. 10.1023/A:1005667611732

By:

Durieux, A.;
Nicolay, X.;
Simon, J.-P.

Publication type:

Article

Microbiological shelf life and sensory evaluation of fruit juices treated by high-intensity pulsed electric fields and antimicrobials.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 205, doi. 10.1016/j.fbp.2011.03.004

By:

Mosqueda-Melgar, Jonathan;
Raybaudi-Massilia, Rosa M.;
Belloso, Olga Martín

Publication type:

Article

Effect of fermentation conditions on yeast growth and volatile composition of wine produced from mango (Mangifera indica L.) fruit juice.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 487, doi. 10.1016/j.fbp.2010.11.007

By:

Reddy, L. V. A.;
Reddy, O. V. S.

Publication type:

Article

Juice clarification by protease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 259, doi. 10.1016/j.fbp.2009.03.005

By:

Pinelo, Manuel;
Zeuner, Birgitte;
Meyer, Anne S.

Publication type:

Article

REGULATORY AFFAIRS.

Published in:: 2009
Publication type:: Abstract

Effects of food and grapefruit juice on single-dose pharmacokinetics of blonanserin in healthy Chinese subjects.

Published in:

European Journal of Clinical Pharmacology, 2018, v. 74, n. 1, p. 61, doi. 10.1007/s00228-017-2340-1

By:

Shang, De-Wei;
Wang, Zhan-Zhang;
Hu, Hai-Tang;
Zhang, Yue-Feng;
Ni, Xiao-Jia;
Lu, Hao-Yang;
Zhang, Ming;
Hu, Jin-Qing;
Qiu, Chang;
Peng, Huan;
Shen, Ling-Fang;
Wen, Yu-Guan

Publication type:

Article

S-ketamine concentrations are greatly increased by grapefruit juice.

Published in:

European Journal of Clinical Pharmacology, 2012, v. 68, n. 6, p. 979, doi. 10.1007/s00228-012-1214-9

By:

Peltoniemi, Marko;
Saari, Teijo;
Hagelberg, Nora;
Laine, Kari;
Neuvonen, Pertti;
Olkkola, Klaus

Publication type:

Article

Intestinal OATP1A2 inhibition as a potential mechanism for the effect of grapefruit juice on aliskiren pharmacokinetics in healthy subjects.

Published in:

European Journal of Clinical Pharmacology, 2012, v. 68, n. 5, p. 697, doi. 10.1007/s00228-011-1167-4

By:

Rebello, Sam;
Zhao, Sally;
Hariry, Sam;
Dahlke, Marion;
Alexander, Natalya;
Vapurcuyan, Arpine;
Hanna, Imad;
Jarugula, Venkateswar

Publication type:

Article

Effect of grapefruit juice on the pharmacokinetics of tolvaptan, a non-peptide arginine vasopressin antagonist, in healthy subjects.

Published in:

European Journal of Clinical Pharmacology, 2012, v. 68, n. 2, p. 207, doi. 10.1007/s00228-011-1106-4

By:

Shoaf, Susan;
Mallikaarjun, Suresh;
Bricmont, Patricia

Publication type:

Article

The effects of pummelo juice on pharmacokinetics of sildenafil in healthy adult male Jordanian volunteers.

Published in:

European Journal of Clinical Pharmacology, 2010, v. 66, n. 2, p. 159, doi. 10.1007/s00228-009-0738-0

By:

Al-Ghazawi, Mutasim;
Tutunji, Maha;
AbuRuz, Salah

Publication type:

Article

Modelling the membrane clarification of pomegranate juice with computational fluid dynamics.

Published in:

European Food Research & Technology, 2011, v. 232, n. 4, p. 671, doi. 10.1007/s00217-011-1434-8

By:

Mirsaeedghazi, Hossein;
Emam-Djomeh, Zahra;
Mousavi, Sayed;
Navidbakhsh, Mahdi

Publication type:

Article

Fruit quality of Italian pomegranate ( Punica granatum L.) autochthonous varieties.

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 397, doi. 10.1007/s00217-010-1390-8

By:

Cristofori, Valerio;
Caruso, Donatella;
Latini, Gabriele;
Dell'Agli, Mario;
Cammilli, Corrado;
Rugini, Eddo;
Bignami, Cristina;
Muleo, Rosario

Publication type:

Article

Effect of high hydrostatic pressure and high-pressure homogenisation on Lactobacillus plantarum inactivation kinetics and quality parameters of mandarin juice.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 265, doi. 10.1007/s00217-010-1381-9

By:

Carreño, J.;
Gurrea, M.;
Sampedro, F.;
Carbonell, J.

Publication type:

Article

Optimizing critical high-intensity pulsed electric fields treatments for reducing pectolytic activity and viscosity changes in watermelon juice.

Published in:

European Food Research & Technology, 2010, v. 231, n. 4, p. 509, doi. 10.1007/s00217-010-1303-x

By:

Aguiló-Aguayo, Ingrid;
Soliva-Fortuny, Robert;
Martín-Belloso, Olga

Publication type:

Article

Influence of processing steps and fruit maturity on volatile concentrations in juices from clementine, mandarin, and their hybrids.

Published in:

European Food Research & Technology, 2010, v. 231, n. 3, p. 379, doi. 10.1007/s00217-010-1283-x

By:

Barboni, Toussaint;
Muselli, Alain;
Luro, François;
Desjobert, Jean-Marie;
Costa, Jean

Publication type:

Article

Development of colloidal carbon-based immunochromatographic strip for rapid detection of carbaryl in fruit juices.

Published in:

European Food Research & Technology, 2010, v. 231, n. 3, p. 467, doi. 10.1007/s00217-010-1301-z

By:

Holubová-Mičková, Barbora;
Blažková, Martina;
Fukal, Ladislav;
Rauch, Pavel

Publication type:

Article

Stability of anthocyanins and ascorbic acid in sonicated strawberry juice during storage.

Published in:

European Food Research & Technology, 2009, v. 228, n. 5, p. 717, doi. 10.1007/s00217-008-0982-z

By:

Tiwari, B. K.;
O’Donnell, C. P.;
Patras, A.;
Brunton, Nigel;
Cullen, P. J.

Publication type:

Article

Antioxidant activity versus cytotoxic and nuclear factor kappa B regulatory activities on HT-29 cells by natural fruit juices.

Published in:

European Food Research & Technology, 2009, v. 228, n. 3, p. 417, doi. 10.1007/s00217-008-0948-1

By:

Kulisic-Bilusic, Tea;
Schnäbele, Kerstin;
Schmöller, Ingrid;
Dragovic-Uzelac, Verica;
Krisko, Anita;
Dejanovic, Branka;
Milos, Mladen;
Pifat, Greta

Publication type:

Article

Phenolic acids, flavonoids, vitamin C and antioxidant capacity of strawberry juices processed by high-intensity pulsed electric fields or heat treatments.

Published in:

European Food Research & Technology, 2008, v. 228, n. 2, p. 239, doi. 10.1007/s00217-008-0928-5

By:

Odriozola-Serrano, Isabel;
Soliva-Fortuny, Robert;
Martín-Belloso, Olga

Publication type:

Article

Investigation of a multienzyme based amperometric biosensor for determination of sucrose in fruit juices.

Published in:

European Food Research & Technology, 2008, v. 228, n. 1, p. 139, doi. 10.1007/s00217-008-0917-8

By:

Majer-Baranyi, Krisztina;
Adányi, Nóra;
Váradi, Mária

Publication type:

Article

Aroma composition and sensory quality of fruit juices processed from cultivars of elderberry ( Sambucus nigra L.).

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 45, doi. 10.1007/s00217-007-0691-z

By:

K. Kaack

Publication type:

Article

Orange fibre as potential functional ingredient for dry-cured sausages.

Published in:

European Food Research & Technology, 2007, v. 226, n. 1/2, p. 1

By:

Juana Fernández-López;
Manuel Viuda-Martos;
Esther Sendra;
Estrella Sayas-Barberá;
Casilda Navarro;
José Pérez-Alvarez

Publication type:

Article

Effect of technological processes and storage on flavonoids content and total, cumulative fast-kinetics and cumulative slow-kinetics antiradical activities of citrus juices.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 905, doi. 10.1007/s00217-006-0500-0

By:

Enrique Sentandreu;
JosÃ© Navarro;
JosÃ© Sendra

Publication type:

Article

Determination of guaiacol produced by Alicyclobacillus acidoterrestris in apple juice by using HPLC and spectrophotometric methods, and mathematical modeling of guaiacol production.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 873

By:

K. BahÃ§eci;
Jale Acar

Publication type:

Article

Stability of yellow-orange cactus pear ( Opuntia ficus-indica [L.] Mill. cv. ‘Gialla’) betalains as affected by the juice matrix and selected food additives.

Published in:

European Food Research & Technology, 2007, v. 225, n. 1, p. 21

By:

Markus Moßhammer;
Michael Rohe;
Florian Stintzing;
Reinhold Carle

Publication type:

Article

Malolactic fermentation in four varieties of sea buckthorn (Hippophaë rhamnoides L.).

Published in:

European Food Research & Technology, 2007, v. 224, n. 6, p. 725, doi. 10.1007/s00217-006-0365-2

By:

Katja Tiitinen;
Marjatta Vahvaselkä;
Simo Laakso;
Heikki Kallio

Publication type:

Article

Effects of processing and storage on juice colour and betacyanin stability of purple pitaya (Hylocereus polyrhizus) juice.

Published in:

European Food Research & Technology, 2007, v. 224, n. 5, p. 649, doi. 10.1007/s00217-006-0354-5

By:

Kirsten Herbach;
Christine Maier;
Florian Stintzing;
Reinhold Carle

Publication type:

Article

Adsorptive recovery of phenolic compounds from apple juice.

Published in:

European Food Research & Technology, 2007, v. 224, n. 5, p. 605

By:

Zaid Saleh;
Reinhold Carle;
Roger Stanley

Publication type:

Article

Differentiation of juices from clementine (Citrus clementina), clementine-hybrids and satsuma (Citrus unshiu) cultivars by statistical multivariate discriminant analysis of their flavanone-7-O-glycosides and fully methoxylated flavones content as determined by liquid chromatography

Published in:

European Food Research & Technology, 2007, v. 224, n. 4, p. 421, doi. 10.1007/s00217-006-0330-0

By:

E. Sentandreu;
L. Izquierdo;
J. M. Sendra

Publication type:

Article

Analytical characterization and the impact of ageing on anthocyanin composition and degradation in juices from five sour cherry cultivars.

Published in:

European Food Research & Technology, 2007, v. 224, n. 3, p. 355

By:

Daniel Bonerz;
Kirsten Würth;
Helmut Dietrich;
Frank Will

Publication type:

Article

Effect of storage conditions on the chemical attributes of Ogbomoso mango juice.

Published in:

European Food Research & Technology, 2003, v. 218, n. 1, p. 79

By:

O. O. Alaka;
J. O. Aina;
K. O. Falade

Publication type:

Article

Cloud stability, color, and extraction yield of a natural clouding agent obtained from orange peel by an enzymatic treatment.

Published in:

European Food Research & Technology, 2003, v. 216, n. 4, p. 312

By:

Alexandre Espachs-Barroso;
Susana Aguilera-Prim;
Olga Martn-Belloso

Publication type:

Article

Hydrolysis of terpenyl glycosides in grape juice and other fruit juices: a review.

Published in:

Applied Microbiology & Biotechnology, 2005, v. 67, n. 3, p. 322, doi. 10.1007/s00253-004-1806-0

By:

Maicas, Sergi;
Mateo, José Juan

Publication type:

Article

Antispasmodic Effect of Blackcurrant (<bold><italic>Ribes nigrum</italic></bold> L.) Juice and Its Potential Use as Functional Food in Gastrointestinal Disorders.

Published in:

Medical Principles & Practice, 2018, v. 27, n. 2, p. 179, doi. 10.1159/000487202

By:

Miladinovic, Bojana;
Brankovic, Suzana ;
Kostic, Milica;
Milutinovic, Milica;
Kitic, Nemanja;
Šavikin, Katarina;
Kitic, Dušanka

Publication type:

Article

Antispasmodic Effect of Blackcurrant (Ribes nigrum L.) Juice and Its Potential Use as Functional Food in Gastrointestinal Disorders.

Published in:

2018

By:

Miladinovic, Bojana;
Brankovic, Suzana;
Kostic, Milica;
Milutinovic, Milica;
Kitic, Nemanja;
Šavikin, Katarina;
Kitic, Dušanka

Publication type:

journal article

Agro-climatic conditions affect fruit quality of mandarin (Citrus reticulata Blanco) cultivars.

Published in:

Fruits, 2017, v. 72, n. 6, p. 341, doi. 10.17660/th2017/72.6.2

By:

Hussain, S. B.;
Anjum, M. A.;
Hussain, S.;
Ejaz, S.;
Kamran, H. M.

Publication type:

Article

'Ortanique': A late-maturing tangor (Citrus sinensis X C. reticulata) with high carotenoid content.

Published in:

Fruits, 2017, v. 72, n. 5, p. 273, doi. 10.17660/th2017/72.5.2

By:

de Azevedo, F. A.;
de Andrade Pacheco, C.;
da Cruz Andrade, E.;
Schinor, E. H.;
Bastianel, M.;
Cristofani-Yaly, M.;
da Conceição, P. Marluci;
Micheli, F.;
Dhuique-Mayer, C.

Publication type:

Article

Morphological and physicochemical characteristics of three pomegranate cultivars (Punica granatum L.) grown in northern Algeria.

Published in:

Fruits, 2016, v. 71, n. 1, p. 17, doi. 10.1051/fruits/2015044

By:

Meziane, Zoubida Kaci;
Elothmani, Driss;
Benhadja, Lynda Boutekrabt

Publication type:

Article