Works matching DE "LACTIC acid bacteria"

Results: 5000

Structure, Biosynthesis, and Antibacterial Mechanism of Lantibiotics Produced by Lactic Acid Bacteria.

Published in:

Food Biotechnology, 2025, v. 39, n. 2, p. 208, doi. 10.1080/08905436.2025.2502105

By:

Wang, Mingxuan;
Zhang, Wujin;
Zhang, Jianguo

Publication type:

Article

Selection of Lactic Acid Bacteria from Dairy Matrices with Antifungal Activity to be Used as Biopreservative Adjunct Cultures.

Published in:

Food Biotechnology, 2025, v. 39, n. 2, p. 185, doi. 10.1080/08905436.2025.2501215

By:

Virgínia Souza, Luana;
da Silva Rodrigues, Rafaela;
Fusieger, Andressa;
Toledo Ribeiro, Luís Otávio;
Nicosia, Fabrizio Domenico;
Cavicchioli, Valéria Quintana;
Russo, Nunziatina;
Caggia, Cinzia;
Randazzo, Cinzia Lucia;
de Carvalho, Antonio Fernandes;
Nero, Luís Augusto

Publication type:

Article

Shelf Life Extension and Quality Improvement of Fresh Ostrich Meat by Active Chitosan Coating Enriched With Fennel Extract.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70262

By:

Salari, Mahdieh;
Yazdany, Motahareh

Publication type:

Article

From Preparation to Bioactivity: A Comparative Study on Preparation Methods and Characterization of Postbiotics.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70294

By:

Almahbashi, Amtalsaboor;
Gunes Altuntas, Evrim

Publication type:

Article

Identification and Multifunctional Properties of Lactic Acid Bacteria Isolated From Fermented Turnip Juice.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70272

By:

Sengun, Ilkin Yucel;
Yalcin, Husniye Tansel;
Ozturk, Berna;
Kirmizigul Peker, Aysegul;
Kilic, Gulden;
Terzi, Yigit;
Yahsi, Yunus

Publication type:

Article

The FODMAP‐Reducing Potential of Sourdough‐Derived Lactobacillus Strains From the Marmara Region of Turkey.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70241

By:

Sokmen, Ozen;
Dundar, Ayşe Neslihan;
Bagci, Ufuk;
Togay, Sine Özmen;
Sahin, Oya Irmak;
Saricaoglu, Furkan Turker

Publication type:

Article

Impact of Yeast Types on Quality Characteristics and Storage Stability of Industrial Kefir.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70238

By:

Yerlikaya, Oktay;
Akpinar, Asli;
Saygili, Derya

Publication type:

Article

The Influence of Hazelnut Milk Fortification on Quality Attributes of Probiotic Yogurt.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70235

By:

Kalkan, Selin;
Incekara, Kübra;
Otağ, Mustafa Remzi;
Unal Turhan, Emel

Publication type:

Article

Probiotic efficacy and mechanism of a pigeon derived Ligilactobacillus salivarius strain in promoting growth and intestinal development of pigeons.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1584380

By:

Zhao, Puze;
Li, Yumei;
Yang, Yuwei;
Xiao, Qingxing;
Zhang, Ziyi;
Hong, Xiaoqing;
Ni, Hongyu;
Xia, Zhuxuan;
Zhan, Kun;
Yang, Sibao;
Zhang, Yonghong

Publication type:

Article

Viili 源发酵菌种筛选及其复配发酵剂发酵特性分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 23, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250127001

By:

胡晓冉;
何晓伟;
曹晓萱;
王佳祎;
高洁;
桑亚新

Publication type:

Article

اثرات پالیده عاری از سلول لاکتوباسیلوس اسیدوفیلوس بر بیوفیلم جدایههای مقاوم به کارباپنم کلبسیلا پنومونیه از شیرهای خام.

Published in:

Biological Journal of Microorganism, 2025, v. 14, n. 53, p. 71

By:

ایوب صالحی وند;
مسلم نیریز نقدهی

Publication type:

Article

降解展青霉素乳酸菌的筛选及其动力学研究.

Published in:

Acta Agriculturae Zhejiangensis, 2025, v. 37, n. 4, p. 943, doi. 10.3969/j.issn.1004-1524.20240277

By:

周晨阳;
陆胜民;
杨虎清

Publication type:

Article

Lactobacillus johnsonii JERA01 upregulates the production of Th1 cytokines and modulates dendritic cells-mediated immune response.

Published in:

Korean Journal of Physiology & Pharmacology, 2025, v. 29, n. 3, p. 271, doi. 10.4196/kjpp.24.205

By:

Si-Yeon Kim;
Hong-Gu Joo

Publication type:

Article

Bioprospecting for probiotics and other technological aspects of the bacteria isolated from goat milk.

Published in:

Letters in Applied Microbiology, 2025, v. 78, n. 4, p. 1, doi. 10.1093/lambio/ovaf050

By:

Singh, Namita Ashish;
Jyoti;
Shakshi;
Jain, Vidhi;
Jaya;
Rai, Nitish;
Jain, Rahul

Publication type:

Article

Bacterial consortia of ewes' whey in the production of bryndza cheese in Slovakia.

Published in:

Letters in Applied Microbiology, 2025, v. 78, n. 4, p. 1, doi. 10.1093/lambio/ovaf047

By:

Klištincová, Nikola;
Koreňová, Janka;
Rešková, Zuzana;
Čaplová, Zuzana;
Burdová, Alexandra;
Farkas, Zuzana;
Polovka, Martin;
Drahovská, Hana;
Pangallo, Domenico;
Kuchta, Tomáš

Publication type:

Article

植物乳植杆菌 LZ026 降脂作用及其对小鼠肠道菌群的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 197, doi. 10.12161/j.issn.1005‐6521.2025.09.025

By:

刘瑞峰;
韩清波;
丁宇威;
王家明;
李华文;
马乐辉

Publication type:

Article

Screening and in Vitro Activity Comparison of Selenium-enriched Lactic Acid Bacteria Isolated from Plants in the Bama Region of Guangxi.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 172, doi. 10.13982/j.mfst.1673-9078.2025.4.0300

By:

ZHU Hu;
YU Lian;
LI Fei;
SU Xinying;
QIN Ying;
LIU Xiaoling;
WANG Chenghua

Publication type:

Article

Development of a Plant-Based Beverage with Synbiotic Potential Using Anthocyanin-Rich Fruits.

Published in:

Journal of Culinary Science & Technology, 2025, v. 23, n. 3, p. 600, doi. 10.1080/15428052.2024.2325922

By:

Palencia-Argel, Marcela;
Rodríguez-Villamil, Hawer;
Bernal-Castro, Camila;
Díaz-Moreno, Consuelo;
Fuenmayor, Carlos Alberto

Publication type:

Article

The effects of lactose hydrolysis on a sensory evaluation and the physical properties of a nonfat set yogurt.

Published in:

Journal of Dairy Research, 2024, v. 91, n. 4, p. 471, doi. 10.1017/S0022029925000135

By:

Ichimura, Takefumi;
Ichiba, Tomoko

Publication type:

Article

Influence of sequential inoculation on physicochemical properties, microbial community, and flavor metabolites of pineapple wine by non‐Saccharomyces yeast and lactic acid bacteria.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4483, doi. 10.1002/jsfa.14207

By:

Hsu, Ting‐Yu;
Chen, Chien‐Hao;
Lai, Yen‐Tso;
Hsieh, Chen‐Che;
Hsieh, Chang‐Wei;
Cheng, Kuan‐Chen

Publication type:

Article

Beer wheat residue as a probiotic carrier: physicochemical properties via fluid bed granulation (Beer wheat residue for lactic acid bacteria encapsulation).

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4121, doi. 10.1002/jsfa.14082

By:

Guo, Huei‐Rong;
Dong, Cheng‐Di;
Patel, Anil Kumar;
Sharma, Vishal;
Singhania, Reeta Rani;
Tsai, Mei‐Ling

Publication type:

Article

Bacteriocins sourced from traditional fermented foods for ensuring food safety: the microbial guards.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4070, doi. 10.1002/jsfa.13783

By:

Bisht, Vishakha;
Das, Biki;
Navani, Naveen Kumar

Publication type:

Article

In Vitro Elimination of Highly Multidrug-Resistant Bacteria by the Lactic Acid Bacterial Drug Candidate ILP100.

Published in:

Infectious Diseases & Therapy, 2025, v. 14, n. 5, p. 1119, doi. 10.1007/s40121-025-01137-y

By:

Lofton-Tomenius, Hava;
Pang, Yanhong;
Pallin, Anton;
Myktybekova, Zhanar;
Lelham, Ninus;
Riesbeck, Kristian;
Vågesjö, Evelina;
Roos, Stefan;
Phillipson, Mia

Publication type:

Article

TECHNOLOGICAL POTENTIALS OF LACTIC ACID BACTERIA ISOLATED FROM CAMEL MILK.

Published in:

Revue des BioRessources, 2024, v. 14, p. 52

By:

S., KHENFER;
S., MOSBAH;
M., BOURICHA;
R., HAMMOUDI;
S., BOUDJENAH-HAROUN

Publication type:

Article

PRESERVATION OF CHICKEN MEAT USING LACTIC ACID BACTERIA ISOLATED FROM CAMEL MILK.

Published in:

Revue des BioRessources, 2024, v. 14, p. 48

By:

S., DJAFOUR;
S., MOSBAH;
S., BOUDJENAH-HAROUN;
M., BOURICHA

Publication type:

Article

妇科肿瘤患者阴道微生态特征分析.

Published in:

Journal of International Reproductive Health/Family Planning, 2025, v. 44, n. 2, p. 116, doi. 10.12280/gjszjk.20240554

By:

赵淑婷;
周芷伊;
许波群

Publication type:

Article

Quantifying Dry Matter and Titratable Acidity of Fufu-Mash Using Portable Near-Infrared Spectrometer.

Published in:

Journal of Science & Technology (1607-2073), 2025, v. 30, n. 2, p. 32, doi. 10.20428/jst.v30i2.2481

By:

Ogbete, Chukwudi E.;
Ugo, Chijioke;
Egesi, Chiedozie

Publication type:

Article

Assessment of nutritional value, aerobic stability and measurement of in vitro fermentation parameters of silage prepared from several leguminous plants.

Published in:

BMC Plant Biology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12870-025-06663-y

By:

Yang, ShiJia;
Zhang, Kai;
Ji, RuiXuan;
Chen, XueWen;
Wang, Jiao;
Raja, Imtiaz Hussain;
AnShanShan;
Zhang, SuJiang

Publication type:

Article

Adding Multiple Enzymes to Diets Containing Wheat Distillers Dried Grains with Solubles Improves Broiler Performance by Reducing Viscosity.

Published in:

Tropical Animal Science Journal, 2025, v. 48, n. 3, p. 267, doi. 10.5398/tasj.2025.48.3.267

By:

Gouran, B.;
Khorshidi, K. J.;
Gharahveysi, S.

Publication type:

Article

Preservation of High-Moisture Sorghum Silage Using Combination of Biological and Chemical Additives in the Tropical Region.

Published in:

Tropical Animal Science Journal, 2025, v. 48, n. 3, p. 257, doi. 10.5398/tasj.2025.48.3.257

By:

Ardiansyah, M.;
Fitriani, D.;
Noviandi, C. T.;
Kurniawati, A.;
Paradhipta, D. H. V.

Publication type:

Article

Silage production from agro-industrial by-products fermented with lactic acid bacteria isolated from the marine environment.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2025, v. 78, n. 2, p. 11103, doi. 10.15446/rfnam.v78n2.115273

By:

Sosa, Franco M.;
Marguet, Emilio R.;
Vallejo, Marisol

Publication type:

Article

Antimicrobial activity of cell-free supernatant of lactic acid bacteria on spoilage bacteria of vacuum-packed sliced emulsion-type sausages.

Published in:

Iranian Journal of Veterinary Research, 2024, v. 25, n. 3, p. 182, doi. 10.22099/ijvr.2024.49361.7255

By:

Tajbakhsh, S.;
Eskandari, M. H.;
Shekarforoush, S. S.

Publication type:

Article

Growth performance, internal organ weight and intestinal microbial population in broiler fed a synbiotic of purslane (Portulaca oleracea L.) extract and Lactobacillus plantarum.

Published in:

Journal of Central European Agriculture, 2025, v. 26, n. 1, p. 56, doi. 10.5513/JCEA01/26.1.4365

By:

SAPSUHA, Yusri;
SUNDARI, Sundari;
SJAFANI, Nur;
NUR, Amran;
ABDULLATIF, Zauzah;
TJOKRODININGRAT, Suryati

Publication type:

Article

Efficacy of Warming Essential Oil Emulsions in Extending the Shelf Life of Vacuum-Packed Chicken Legs.

Published in:

Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2025, v. 76, n. 1, p. 1, doi. 10.31083/JFSFQ37401

By:

Madani, Zohra;
Lahreche, Talal;
Gasmi, Kheira;
Bensid, Abdelkader;
Benamara, Rym N.

Publication type:

Article

Characterization of Dairy Industry Secondary Material-Based Edible Films: Effect of Incorporated Lactic Acid Bacteria.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5332, doi. 10.1007/s11947-025-03764-2

By:

Vasiliauskaite, Agne;
Aleksandrovas, Elvidas;
Martins, Joana T.;
Vieira, Jorge M.;
Vicente, Antonio A.;
Radenkovs, Vitalijs;
Rud, Ida;
Malakauskas, Mindaugas;
Serniene, Loreta

Publication type:

Article

Lactic Acid Bacteria Bacteriocins: Safe and Effective Antimicrobial Agents.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 9, p. 4124, doi. 10.3390/ijms26094124

By:

Chen, Xiaoyu;
Bai, Huili;
Mo, Weiliang;
Zheng, Xunan;
Chen, Hailan;
Yin, Yangyan;
Liao, Yuying;
Chen, Zhongwei;
Shi, Qingchi;
Zuo, Zecheng;
Liang, Zhengmin;
Peng, Hao

Publication type:

Article

Co-Fermentation and Genomic Insights into Lactic Acid Bacteria for Enhanced Propionic Acid Production Using a Non-GMO Approach.

Published in:

Foods, 2025, v. 14, n. 9, p. 1573, doi. 10.3390/foods14091573

By:

Stasiak-Różańska, Lidia;
Gawor, Jan;
Piwowarek, Kamil;
Fabiszewska, Agata;
Aleksandrzak-Piekarczyk, Tamara

Publication type:

Article

Influence of Autochthonous Lactic Acid Bacteria Cultures on the Microbiota and Biogenic Amine Production in Medium-Ripened Artisan Goat Cheese.

Published in:

Foods, 2025, v. 14, n. 9, p. 1561, doi. 10.3390/foods14091561

By:

de Oliveira, Julia Mariano Caju;
Antunes, Adriane Elisabete Costa;
Sales, Gustavo Felipe Correia;
Costa, Camila Neves Meireles;
Alves, Angela Matilde da Silva;
de Lima, Kaíque Yago Gervazio;
de Oliveira, Celso José Bruno;
do Egito, Antônio Silvio;
dos Santos, Karina Maria Olbrich;
de Souza, Evandro Leite;
Pacheco, Maria Teresa Bertoldo;
de Oliveira, Maria Elieidy Gomes

Publication type:

Article

Use of the Glycolipopeptid Biosurfactant Produced by Lactiplantibacillus plantarum Tw226 to Formulate Functional Cinnamon Bark Essential Oil Emulsions.

Published in:

Foods, 2025, v. 14, n. 9, p. 1540, doi. 10.3390/foods14091540

By:

Lara, Virginia M.;
Gliemmo, María F.;
Vallejo, Marisol;
García González, María del Carmen;
Alfaro Rodríguez, María del Carmen;
Campos, Carmen A.

Publication type:

Article

Microbiome Diversity in Seafood Factories via Next-Generation Sequencing for Food Safety Management System (FSMS) Certifications in Malaysia.

Published in:

Foods, 2025, v. 14, n. 9, p. 1517, doi. 10.3390/foods14091517

By:

Kuan, Shuping;
Chin, Nyuk Ling;
Tee, Tuan Poy;
Hasnan, Noor Zafira Noor

Publication type:

Article

In Vitro, Ex Vivo, and In Vivo Evidence of Nitrate-Reducing Activity in Levilactobacillus brevis CD2: A Potential Tool for Oral and Systemic Health Applications.

Published in:

Foods, 2025, v. 14, n. 9, p. 1512, doi. 10.3390/foods14091512

By:

Altamura, Serena;
Augello, Francesca Rosaria;
Lombardi, Francesca;
Palumbo, Paola;
Cinque, Benedetta;
Pietropaoli, Davide;
De Simone, Claudio

Publication type:

Article

Lactic Acid Fermentation of Chlorella vulgaris to Improve the Aroma of New Microalgae-Based Foods: Impact of Composition and Bacterial Growth on the Volatile Fraction.

Published in:

Foods, 2025, v. 14, n. 9, p. 1511, doi. 10.3390/foods14091511

By:

Nicolotti, Caterina;
Cirlini, Martina;
Del Vecchio, Lorenzo;
Hadj Saadoun, Jasmine;
Bernini, Valentina;
Gatti, Monica;
Bottari, Benedetta;
Martelli, Francesco

Publication type:

Article

Protective Effect of Lactic Acid Bacteria Isolated from Ripened Foods Against Listeria monocytogenes in Plant-Based Fermented Dry-Cured Sausages.

Published in:

Foods, 2025, v. 14, n. 9, p. 1491, doi. 10.3390/foods14091491

By:

Martín-Miguélez, José M.;
Castaño, Cristina;
Delgado, Josué;
Olegario, Lary Souza;
González-Mohino, Alberto

Publication type:

Article

The Role of Whey in Functional Microorganism Growth and Metabolite Generation: A Biotechnological Perspective.

Published in:

Foods, 2025, v. 14, n. 9, p. 1488, doi. 10.3390/foods14091488

By:

Malos, Iuliu Gabriel;
Ghizdareanu, Andra-Ionela;
Vidu, Livia;
Matei, Catalin Bogdan;
Pasarin, Diana

Publication type:

Article

Addressing Quality, Safety, and Sustainability Challenges in Artisanal Pico Cheese Production: Proteolysis Indexes, Staphylococci, and Whey Valorization.

Published in:

Foods, 2025, v. 14, n. 9, p. 1487, doi. 10.3390/foods14091487

By:

Câmara, Sandra P. A.;
Maduro Dias, Cristiana;
Nunes, Hélder P. B.;
Martin, Raphael;
Pimentel, Francisca;
Gomes, Júlia V.;
Silveira, Maria da Graça A.;
Rosa, Henrique J. D.;
Dapkevicius, Airidas;
Borba, Alfredo E. S.;
Dapkevicius, Maria de Lurdes N. E.

Publication type:

Article

Interaction Between Lactic Acid Bacteria and Acetic Acid Bacteria in Sichuan Bran Vinegar: Impact on Their Growth and Metabolites.

Published in:

Foods, 2025, v. 14, n. 9, p. 1471, doi. 10.3390/foods14091471

By:

Li, Jianlong;
Wu, Jie;
Tu, Meiling;
Xiao, Xue;
Hu, Kaidi;
Li, Qin;
Zhao, Ning;
Liu, Aiping;
Ao, Xiaolin;
Hu, Xinjie;
Liu, Shuliang

Publication type:

Article

β-Glucosidase Activity of Lactiplantibacillus plantarum : A Key Player in Food Fermentation and Human Health.

Published in:

Foods, 2025, v. 14, n. 9, p. 1451, doi. 10.3390/foods14091451

By:

Paventi, Gianluca;
Di Martino, Catello;
Coppola, Francesca;
Iorizzo, Massimo

Publication type:

Article

Modulation of Antioxidant Capacity, Nutritional Composition, Probiotic Viability After Digestion and Sensory Attributes of Plant-Based Beverages Through Lactic Acid Fermentation.

Published in:

Foods, 2025, v. 14, n. 9, p. 1447, doi. 10.3390/foods14091447

By:

Vitali, Matteo;
Gandía, Mónica;
Garcia-Llatas, Guadalupe;
González-Sarrías, Antonio;
Vallejo, Fernando;
Cilla, Antonio;
Gamero, Amparo

Publication type:

Article

Effects of ensiling period and lactic acid bacteria inoculation on aerobic stability of silage in forage infected with leaf spot disease.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1548678

By:

Tang, Guojian;
Yang, Jinmei;
Meng, Yuanyan;
Zhang, Xiaolong;
Wen, Mengxin;
Sun, Ting;
Wu, Dan;
Xu, Liuxing

Publication type:

Article

Program Pembuatan Silase dalam Meningkatkan Ketersediaan Pakan Ternak dan Membangun Kemandirian Peternakan di Desa Keteleng, Batang.

Published in:

Jurnal Pusat Inovasi Masyarakat, 2025, v. 7, n. 1, p. 14, doi. 10.29244/jpim.7.1.14-24

By:

Sulastiadi, Abyndra Hinayat;
Rif’at Rasendriya Nugraha, Raikhan Wahid;
Fauziyah, Deva Aghnia;
Zuvian, Nicholas Ilham;
Anggerny, Adellia;
Ramadhan, Ammar;
Setiawan, Alifiannisa Thufailah;
Putri, Natasya Permata;
Rokhaniah, Siti;
Baihaqi, Muhamad

Publication type:

Article