Works matching DE "CHEMICAL industry"

Results: 5000

Brassica oleracea as a functional crop: phytochemical potential and sustainable applications.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3525, doi. 10.1002/jsfa.14193

By:

Mittal, Rhythm;
Rasane, Prasad;
Gunjal, Mahendra;
Singh, Jyoti

Publication type:

Article

Power ultrasound enhanced the flavor quality of tomato juice.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3722, doi. 10.1002/jsfa.14161

By:

Guo, Jingtong;
Wu, Lihong;
Sun, Yujing;
Zhang, Le;
Ye, Xingqian

Publication type:

Article

Physicochemical, antioxidant, gastrointestinal digestion and probiotic growth promoting properties of water and alkali extracted polysaccharides from Schizophyllum commune.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3787, doi. 10.1002/jsfa.14159

By:

Li, Chen;
Gao, Hong;
Yin, Chaomin;
Liu, Mengfan;
Fan, Xiuzhi;
Shi, Defang;
Yao, Fen;
Li, Jiangtao;
Liu, Qiongxiang;
Wen, Jing;
Qiu, Jianhui;
Hu, Guoyuan

Publication type:

Article

Spanish chickpea gene‐bank seeds (Cicer arietinum L.) offer an enhanced nutritional quality and polyphenol profile compared with commercial cultivars.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3868, doi. 10.1002/jsfa.14158

By:

Delgado‐Andrade, Cristina;
Razola‐Díaz, Carmen;
Olías, Raquel;
Verardo, Vito;
Gómez‐Caravaca, Ana María;
Marcos‐Prado, Teresa;
Clemente, Alfonso

Publication type:

Article

Nutritional features of organic peas (Pisum sativum L.) cultivated in different Italian environments and rheological profile of pea‐enriched crackers.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3606, doi. 10.1002/jsfa.14156

By:

Tibaldi, Camilla;
Oliveira, Sónia;
Dinelli, Giovanni;
Marotti, Ilaria;
Raymundo, Anabela

Publication type:

Article

A comparative study on antidiabetic and anti‐inflammatory activities of fermented whey and soy protein isolates and the release of biofunctional peptides: an in vitro and in silico studies.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3826, doi. 10.1002/jsfa.14154

By:

Vadher, Kartikkumar Ramjibhai;
Sakure, Amar A;
Mankad, Pooja M;
Rawat, Anita;
Bishnoi, Mahendra;
Kondepudi, Kanthi Kiran;
Patel, Ashish;
Sarkar, Preetam;
Hati, Subrota

Publication type:

Article

Effect of high concentration of NaCl and KCl on myosin from large yellow croaker (Larimichthys crocea) under ultrasound.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 4031, doi. 10.1002/jsfa.14149

By:

Mao, Jun‐Long;
Fu, Jing‐Jing;
Zhang, Min;
Yuan, Yan‐Wei;
Chen, Yue‐Wen

Publication type:

Article

Effects of agronomical practices on potato growth, nutritional profile, and suitability for frying.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3983, doi. 10.1002/jsfa.14147

By:

Bruno, Francesca;
Hein, Ingo;
Jorat, M Ehsan;
Ledbetter, Moira;
Harrower, Brian;
Davies, Ben;
Sturrock, Keith;
Montague, Gary;
Knott, Malcolm;
McNamara, Ged;
Fiore, Alberto

Publication type:

Article

A triphenylamine‐based aggregation‐induced emission active fluorescent probe for fluorescent ink, fingerprint powder, and visual detection of salmon freshness.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3951, doi. 10.1002/jsfa.14144

By:

Zhong, Keli;
Liu, Shuang;
Li, Yangyang;
Tang, Lijun;
Sun, Xiaofei;
Li, Xuepeng;
Li, Jianrong

Publication type:

Article

Molecular docking‐guided in‐depth investigation of the biological activities and phytochemical and mineral profiles of endemic Phlomis capitata.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3760, doi. 10.1002/jsfa.14142

By:

İzol, Ebubekir

Publication type:

Article

Rapid screening and identification of novel dipeptidyl peptidase IV inhibitory peptides from buffalo milk.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3942, doi. 10.1002/jsfa.14138

By:

Zheng, Qianqian;
Luo, Xin;
Pan, Daodong;
Wang, Yanli;
Suo, Shikun;
Dang, Yali;
Gao, Xinchang

Publication type:

Article

Selective synthesis of triacylglycerols by the ADS‐17‐supported Candida antarctica lipase B through esterification of oleic acid and glycerol.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3931, doi. 10.1002/jsfa.14137

By:

Zheng, Jiawei;
Zhang, Qiangyue;
Zhong, Nanjing

Publication type:

Article

Microbial community of Nongxiangxing daqu during storage: microbial succession, assembly mechanisms and metabolic functions.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3665, doi. 10.1002/jsfa.14118

By:

Zhou, Yiyang;
Li, Yong;
Dong, Yi;
Ma, Shiyuan;
Zhang, Liqiang;
Huang, Ping;
Wu, Chongde

Publication type:

Article

Glycation‐mediated pea protein isolate‐curcumin conjugates for uniform walnut oil dispersion: enhancing oxidative stability and shelf life.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3593, doi. 10.1002/jsfa.14132

By:

Tan, Zhi‐feng;
Zhao, Guan‐hua;
Zhou, Da‐yong;
Shao, Zhen‐wen;
Song, Liang

Publication type:

Article

Strategy for enhancing Cistanche deserticola drying efficiency and quality based on novel freeze–infrared hybrid drying: moisture transition points control.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3798, doi. 10.1002/jsfa.14131

By:

Liu, Wenchao;
Li, Caiyun;
Wei, Xinyu;
Ren, Guangyue;
Zhang, Ledao;
Duan, Xu;
Li, Linlin;
Cao, Weiwei;
Chen, Junliang

Publication type:

Article

Synergistic immunomodulatory effect of wheat/soybean/sea cucumber peptides in chloramphenicol induced immunosuppression zebrafish.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3712, doi. 10.1002/jsfa.14130

By:

Wang, Qianqian;
Xie, Yiyang;
Zhang, Junhui;
Zhao, Minjie;
Wang, Jing;
Du, Juan;
Min, Weihong;
Feng, Fengqin;
Shen, Fei

Publication type:

Article

Effect of ultrasonic‐assisted enzymatic extraction on proso millet bran protein: extraction rate, structural and functional properties.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3742, doi. 10.1002/jsfa.14129

By:

Li, Mengqing;
Dang, Yueyi;
Liu, Yangjin;
Jiang, Fan;
Yu, Xiuzhu;
Du, Shuang‐kui

Publication type:

Article

Preparation, physicochemical characterization and functional properties of selenium nanoparticles stabilized by polysaccharides from the seeds of Plantago asiatica L.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3582, doi. 10.1002/jsfa.14127

By:

Wang, Huimei;
Li, Chang;
Li, Yingzhi;
Gao, Jiaming;
Leng, Xueping;
Huang, Danfei

Publication type:

Article

Effect of probiotic extracellular vesicles and their applications on health and disease.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3539, doi. 10.1002/jsfa.14123

By:

Wang, Guangzhao;
Wang, Yang;
Sheng, Kangliang;
Wang, Yongzhong

Publication type:

Article

Functional analysis of the transcription factor CcUNE10 in red and blue LED light‐induced coloration of mandarin fruit.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3620, doi. 10.1002/jsfa.14119

By:

Han, Jin;
Wang, Huali;
Meng, Kuo;
Han, Saiying;
Ai, Yeru;
Zeng, Kaifang;
Deng, Lili

Publication type:

Article

Quantifying potassium bromate in flour using a phase‐transfer headspace strategy.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3566, doi. 10.1002/jsfa.14097

By:

Gong, Yi‐Xian;
Xie, Wei‐Qi

Publication type:

Article

Enhancing the stability of tocotrienol nanoemulsion developed using ultrasonic treatment with amphiphilic starch nanoparticles serving as the matrix.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3654, doi. 10.1002/jsfa.14120

By:

Gautam, Gitanjali;
Mahanta, Charu Lata

Publication type:

Article

Economic Indicators.

Published in:: Chemical Engineering, 2025, v. 132, n. 6, p. 44
Publication type:: Article

Business News.

Published in:

Chemical Engineering, 2025, v. 132, n. 6, p. 11

By:

Bailey, Mary Page

Publication type:

Article

Development of recombinase polymerase amplification combined with a lateral flow dipstick assay for rapid and simple detection of Tylenchulus semipenetrans in soil.

Published in:

Pest Management Science, 2025, v. 81, n. 6, p. 3232, doi. 10.1002/ps.8693

By:

Song, Zhiqiang;
Cheng, Yi;
Wang, Tuhong;
Wang, Qipei;
Qiu, Caisheng;
Qiu, Huajiao

Publication type:

Article

Identification and functional characterization of UDP‐glycosyltransferase genes involved in cyetpyrafen resistance in Panonychus citri (McGregor).

Published in:

Pest Management Science, 2025, v. 81, n. 6, p. 3212, doi. 10.1002/ps.8691

By:

Cong, Lin;
Li, Si‐Chen;
Wei, Zhi‐Tang;
Yu, Shi‐Jiang;
Huang, Ze‐Hao;
Cui, Yang‐Yang;
Yang, Qi‐Qi;
Ding, Li‐Li;
Pan, Qi;
Liu, Liu;
Li, Yang;
Ran, Chun

Publication type:

Article

EPSPS target site mechanisms confer glyphosate resistance in Arctotheca calendula.

Published in:

Pest Management Science, 2025, v. 81, n. 6, p. 3196, doi. 10.1002/ps.8690

By:

Zakaria, Norazua;
Han, Heping;
Khalil, Yaseen;
Ashworth, Michael;
Yu, Qin;
Flower, Ken C

Publication type:

Article

Novel microbial technologies for optimizing maize plant–soil systems: the multifunctional strain Enterobacter sp. ES1.

Published in:

Pest Management Science, 2025, v. 81, n. 6, p. 3174, doi. 10.1002/ps.8688

By:

Xiao, Yufeng;
Dong, Meiqi;
Wang, Siya;
Yang, Bingbing;
Tian, Bowen;
Han, Zhe;
Wu, Xian;
Zhang, Hao

Publication type:

Article

Enhancing compatibility of polylactic acid and lignin through acetylation for improving controlled release of pesticide.

Published in:

Pest Management Science, 2025, v. 81, n. 6, p. 3088, doi. 10.1002/ps.8677

By:

Peng, Xiongyi;
Jiang, Fangyuan;
Li, Zhili

Publication type:

Article

Volatile cues of enhanced attractiveness to Parapanteles hyposidrae (Wilkinson) wasps mediated by jasmonic and salicylic acid pathways synergism in tea plant.

Published in:

Pest Management Science, 2025, v. 81, n. 6, p. 2847, doi. 10.1002/ps.8651

By:

Jiao, Long;
Mao, Yingxin;
Zhao, Yingjie;
Bian, Lei;
Luo, Zongxiu;
Li, Zhaoqun;
Xiu, Chunli;
Fu, Nanxia;
Cai, Xiaoming;
Chen, Zongmao

Publication type:

Article

Chemical structure‐biological activity of 1,4‐naphthoquinone analogs as potential Aedes aegypti larvicides.

Published in:

Pest Management Science, 2025, v. 81, n. 6, p. 2881, doi. 10.1002/ps.8656

By:

Kim, Seong Jong;
Khan, Md Imdadul H.;
Estep, Alden S.;
Cantrell, Charles L.;
Le, Hoang V.

Publication type:

Article

Investigating non‐target site resistance to pyroxsulam in a glyphosate‐resistant Lolium rigidum population.

Published in:

Pest Management Science, 2025, v. 81, n. 6, p. 2751, doi. 10.1002/ps.8636

By:

Zeng, Yalin;
Liu, Min;
Qian, Hong;
Zhao, Hui;
Fang, Yuhang;
Yu, Qin;
Bai, Lianyang;
Pan, Lang

Publication type:

Article

Increase in IAA levels by EPSPS copy number variation relates to fitness advantage in Eleusine indica.

Published in:

Pest Management Science, 2025, v. 81, n. 6, p. 2742, doi. 10.1002/ps.8637

By:

Chen, Jingchao;
Cui, Hailan;
Li, Zhiling;
Yu, Haiyan;
Yu, Qin;
Li, Xiangju

Publication type:

Article

Effects of the trehalose and star anise extract on the water retention of pork meatballs and the functional structure of myofibrillar protein.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4412, doi. 10.1002/jsfa.14241

By:

Li, Nan;
Zhang, Muhan;
Li, Pengpeng;
Sun, Chong;
Xu, Weimin;
Li, Jiaolong;
Wang, Daoying

Publication type:

Article

Formation and characterization of acid‐soluble soybean protein with chitosan addition: effects of hydrothermal treatment and homogenization.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4241, doi. 10.1002/jsfa.14222

By:

Guo, Yuxi;
Luo, Mengxin;
Jia, Rui;
Lin, Runxin;
Yuan, Yang

Publication type:

Article

Curcumin delivery based on bovine bone protein hydrolysate–flaxseed gum emulsion carrier: a strategy for stability enhancement and bioaccessibility improvement.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4645, doi. 10.1002/jsfa.14209

By:

Hong, Niancheng;
Liu, Shengnan;
Zhu, Yaodi;
Li, Miaoyun;
Zhao, Lijun;
Liang, Dong;
Zhao, Gaiming

Publication type:

Article

Pea‐based bulgur: a nutrient‐rich and high‐protein plant‐based food product.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4549, doi. 10.1002/jsfa.14205

By:

Cetiner, Buket

Publication type:

Article

Comprehensive analysis of the transcriptomics and metabolomics reveal the changes induced by nano‐selenium and melatonin in Zizyphus jujuba Mill. cv. Huizao.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4443, doi. 10.1002/jsfa.14203

By:

Yuan, Yuting;
Liu, Defen;
Mao, Jiefei;
Liu, Hejiang;
Wang, Rongrong;
Ju, Yanjun;
Sun, Wanjin;
Jia, Wenzhao;
Fang, Yi;
Pan, Canping;
Ma, Shengjun;
Kang, Lu

Publication type:

Article

Prenylation of flavonoids by DMATS1 and their anti‐inflammatory activities.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4586, doi. 10.1002/jsfa.14198

By:

Gao, Zhengjiao;
Tang, Dingtao;
He, Bingfeng;
Quan, Jiajie;
Zhang, Zhengke;
Jiang, Yueming;
Yang, Bao;
Yang, Jiali

Publication type:

Article

Stability and molecular interactions in cold‐induced hazelnut protein‐chlorogenic acid gel.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4621, doi. 10.1002/jsfa.14192

By:

Wang, Xuemei;
Wang, Jiarong;
Zhang, Ligang;
Wang, Wenqi;
Jiang, Lai;
Yang, Yuhua;
Zhao, Yuhong

Publication type:

Article

Microwave‐assisted drying techniques to enhance the drying efficiency and quality of dried Gastrodia elata.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4537, doi. 10.1002/jsfa.14189

By:

Lin, Rongru;
Wang, Bo;
Li, Bingzheng;
Zeng, Shiyu;
Lv, Weiqiao;
Xiao, Hongwei

Publication type:

Article

Inhibitory effects of phenolic compounds from blueberry leaf on α‐amylase and α‐glucosidase: kinetics, mode of action, and molecular interactions.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4524, doi. 10.1002/jsfa.14187

By:

Wu, Han;
Liu, Xiaoli;
Xie, Shudong;
Zhou, Jianzhong;
Corradini, Maria G;
Pan, Yue;
Cui, Xiaozhen

Publication type:

Article

Upcycling Brazil nut press cake as an ingredient of an innovative spread and evaluation of its nutritional, functional, and sensory properties.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4306, doi. 10.1002/jsfa.14182

By:

Tonetto, Maria Luiza;
Lopes Teixeira, Gerson;
Amboni, Renata Dias de Mello Castanho;
Block, Jane Mara;
Bornhorst, Gail Michelle;
Laurindo, João Borges;
Feltes, Maria Manuela Camino

Publication type:

Article

Porcine in vitro digestion and matrix structure of undigested residue of xylanase‐ and cellulase‐supplemented maize and wheat.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4369, doi. 10.1002/jsfa.14179

By:

Njeru, Harriet K.;
Knudsen, Knud E. Bach;
Stobbs, Jarvis A.;
Tu, Kaiyang;
Woyengo, Tofuko A.

Publication type:

Article

Effect of growing temperature on root carbohydrate content and postharvest asparagus tip breakdown.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4261, doi. 10.1002/jsfa.14172

By:

Collings, Emma R.;
Alamar, M. Carmen;
Terry, Leon

Publication type:

Article

Dihydromyricetin ameliorates hyperuricemia through inhibiting uric acid reabsorption.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4178, doi. 10.1002/jsfa.14126

By:

Sun, Ze‐Rui;
Peng, Hui‐Zhen;
Fan, Mao‐Si;
Chang, Dong;
Wang, Ming‐Yue;
An, Meng‐Fei;
Zhang, Li‐Juan;
Zan, Rui;
Sheng, Jun;
Zhao, Yun‐Li;
Wang, Xuan‐Jun

Publication type:

Article

Ferulic acid: extraction, estimation, bioactivity and applications for human health and food.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4168, doi. 10.1002/jsfa.13931

By:

Kumar, Mukul;
Kaushik, Deepika;
Shubham, Shubham;
Kumar, Ashwani;
Kumar, Vishal;
Oz, Emel;
Brennan, Charles;
Zeng, Maomao;
Proestos, Charalampos;
Çadırcı, Kenan;
Bayrak, Muharrem;
Elobeid, Tahra;
Karav, Sercan;
Oz, Fatih

Publication type:

Article

工业园公共区域土壤重金属特定源风险评价.

Published in:

Environmental Science & Technology (10036504), 2025, v. 48, n. 4, p. 225, doi. 10.19672/j.cnki.1003-6504.1660.24.338

By:

周美春;
蒋丹妮;
刘翠;
王超;
刘炜;
杨孟

Publication type:

Article

Preparation of biodegradable poly(lactic acid)/poly[(butylene diglycolate)‐co‐furandicarboxylate] blends with excellent toughness and gas barrier performance.

Published in:

Polymer International, 2025, v. 74, n. 6, p. 538, doi. 10.1002/pi.6692

By:

Yang, Yong;
Shen, Jing;
Hu, Erxun;
Fang, Yajin;
Xu, Zhibo;
Li, Juan

Publication type:

Article

Member News.

Published in:: Chemistry & Industry, 2025, v. 89, n. 5, p. 42, doi. 10.1002/cind.10383
Publication type:: Article