New Publications: Starch/Strke 2/2005.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 2, p. 95, doi. 10.1002/star.200590012
- Publication type:
- Article
Works matching IS 00389056 AND DT 2005 AND VI 57 AND IP 2
Results: 12
1
2
Symposia and Congresses: Starch/Strke 2/2005.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 2, p. 94, doi. 10.1002/star.200590011
- Publication type:
- Article
3
Patents: Starch/Strke 2/2005.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 2, p. 98, doi. 10.1002/star.200590013
- Publication type:
- Article
4
56th Starch Convention 2005.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 2, p. 53, doi. 10.1002/star.200590010
- Publication type:
- Article
5
Preview of the Next Issue: Starch/Strke 2/2005.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 2, p. 106, doi. 10.1002/star.200590009
- Publication type:
- Article
6
Personal Notes: Starch/Strke 2/2005.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 2, p. 104, doi. 10.1002/star.200590008
- Publication type:
- Article
7
Company News: Starch/Strke 2/2005.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 2, p. 102, doi. 10.1002/star.200590007
- Publication type:
- Article
8
Transformation and Balance of Cyanogenic Compounds in the Cassava Starch Manufacturing Process.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 2, p. 71, doi. 10.1002/star.200400351
- By:
- Publication type:
- Article
9
A Comparison of Some Methods for the Determination of the Degree of Substitution of Carboxymethyl Starch.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 2, p. 79, doi. 10.1002/star.200400342
- By:
- Publication type:
- Article
10
Physical, Thermal and Sorption Profile of Starch Obtained from Tacca leontopetaloides.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 2, p. 55, doi. 10.1002/star.200400341
- By:
- Publication type:
- Article
11
Gel Textural Characteristics of Corn, Cassava and Yam Starch Blends: A Mixture Surface Response Methodology Approach.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 2, p. 62, doi. 10.1002/star.200400328
- By:
- Publication type:
- Article
12
The Role of Reaction Parameters on the Preparation and Properties of Carboxymethyl Cassava Starch.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 2, p. 84
- By:
- Publication type:
- Article