Works matching AU Wongsagonsup, Rungtiwa
Results: 21
Noodles made from blends of rice flour and pineapple stem starch: physical properties, cooking qualities, in vitro starch digestibility and sensory properties.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 5105, doi. 10.1111/ijfs.17249
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- Article
Evaluation of Enzymatic and Chemical Treatments to Produce Oxalate Depleted Starch from a Novel Variety of Colocasia esculenta Grown in Joida, India.
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- Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202000231
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- Article
Effects of Dual Pullulanase‐Debranching and Temperature‐Cycling Treatments on Physicochemical Properties and In Vitro Digestibility of Sago Starch and Its Application in Chinese Steamed Buns.
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- Starch / Staerke, 2020, v. 72, n. 9/10, p. 1, doi. 10.1002/star.202000034
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- Article
Improvement of sago starch extraction process using various pretreatment techniques and their pretreatment combination.
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- Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201700005
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- Article
Effect of enzymatic pretreatment on the extraction yield and physicochemical properties of sago starch.
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- Starch / Staerke, 2016, v. 68, n. 1/2, p. 47, doi. 10.1002/star.201500185
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- Article
Zeta Potential (?) and Pasting Properties of Phosphorylated or Crosslinked Rice Starches.
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- Starch / Staerke, 2005, v. 57, n. 1, p. 32
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- Article
Zeta Potential (?) Analysis for the Determination of Protein Content in Rice Flour.
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- Starch / Staerke, 2005, v. 57, n. 1, p. 25
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- Article
Physicochemical, Rheological, In-Vitro Digestibility, and Emulsifying Properties of Starch Extracted from Pineapple Stem Agricultural Waste.
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- Foods, 2023, v. 12, n. 10, p. 2028, doi. 10.3390/foods12102028
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- Article
Effects of different edible oils on in vitro starch digestibility and physical properties of rice starch and rice flour.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 1, p. 170, doi. 10.1111/ijfs.16790
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- Article
Physicochemical and sensory properties of corn grits and pineapple stem starch‐based extruded snacks enriched with oyster mushroom powder.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 3, p. 1528, doi. 10.1111/ijfs.16322
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- Article
Effects of different cooking methods on chemical compositions, in vitro starch digestibility and antioxidant activity of taro (Colocasia esculenta) corms.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 8, p. 5144, doi. 10.1111/ijfs.15823
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- Article
Physicochemical properties and in vitro digestibility of flours and starches from taro cultivated in different regions of Thailand.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 5, p. 2395, doi. 10.1111/ijfs.14865
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- Article
Argon Plasma Treatment of Tapioca Starch Using a Semi-continuous Downer Reactor.
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- Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1125, doi. 10.1007/s11947-016-1701-6
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- Article
Impact of Oil Addition on Physicochemical Properties and In Vitro Digestibility of Extruded Pineapple Stem Starch.
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- Polymers (20734360), 2024, v. 16, n. 2, p. 210, doi. 10.3390/polym16020210
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- Article
Effect of Pulsed Electric Field Treatment on the Protein, Digestibility, and Physicochemical Properties of Starch Granules in Wheat Flour.
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- Polymers (20734360), 2023, v. 15, n. 20, p. 4087, doi. 10.3390/polym15204087
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- Article
Development of Biodegradable Rigid Foams from Pineapple Field Waste.
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- Polymers (20734360), 2023, v. 15, n. 13, p. 2895, doi. 10.3390/polym15132895
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- Article
Toward a Circular Bioeconomy: Exploring Pineapple Stem Starch Film as Protective Coating for Fruits and Vegetables.
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- Polymers (20734360), 2023, v. 15, n. 11, p. 2493, doi. 10.3390/polym15112493
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- Article
Toward a Circular Bioeconomy: Development of Pineapple Stem Starch Composite as a Plastic-Sheet Substitute for Single-Use Applications.
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- Polymers (20734360), 2023, v. 15, n. 10, p. 2388, doi. 10.3390/polym15102388
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- Article
Optimization of oxalate-free starch production from Taro flour by oxalate oxidase assisted process.
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- Preparative Biochemistry & Biotechnology, 2021, v. 51, n. 2, p. 105, doi. 10.1080/10826068.2020.1795672
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- Article
Effects of Different Mill Types on Ethanol Production Using Uncooked Dry-Grind Fermentation and Characteristics of Residual Starch in Distiller's Dried Grains (DDG).
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- 2017
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- Abstract
Toward a Circular Bioeconomy: Exploring Pineapple Stem Starch Film as a Plastic Substitute in Single Use Applications.
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- Membranes, 2023, v. 13, n. 5, p. 458, doi. 10.3390/membranes13050458
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- Article