Works matching AU 王蓉


Results: 169
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11

    不同干燥方式对白玉菇品质的影响.

    Published in:
    Food Research & Development, 2019, v. 40, n. 17, p. 148, doi. 10.12161/j.issn.1005-6521.2019.17.026
    By:
    • 扶庆权;
    • 王海鸥;
    • 陈雨;
    • 张李阳;
    • 陈守江;
    • 王蓉蓉
    Publication type:
    Article
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32
    33
    34
    35
    36

    马口鱼性别鉴定 SNP 标记开发.

    Published in:
    Journal of Nanchang University (Natural Science), 2025, v. 49, n. 2, p. 215
    By:
    • 赵若冰;
    • 王蓉蓉;
    • 邓亚菲;
    • 吴小平;
    • 欧阳珊;
    • 林锋;
    • 周春花
    Publication type:
    Article
    37

    卫星导航定位误差仿真分析.

    Published in:
    Computer Measurement & Control, 2018, v. 26, n. 10, p. 264, doi. 10.16526/j.cnki.11-4762/tp.2018.10.057
    By:
    • 王 蓉;
    • 陈 思;
    • 胡伟锋;
    • 邓 春
    Publication type:
    Article
    38
    39
    40

    3种常用剁椒加工品种的质构品质及果胶特性.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 103, doi. 10.16429/j.1009-7848.2022.11.012
    By:
    • 陈 飞;
    • 陈宇昱;
    • 何 双;
    • 蒋立文;
    • 覃业优;
    • 王蓉蓉
    Publication type:
    Article
    41
    42
    43
    44
    45
    46
    47

    丹栀逍遥散的现代临床应用及作用机制研究.

    Published in:
    Chinese Archives of Traditional Chinese Medicine, 2025, v. 43, n. 4, p. 72, doi. 10.13193/j.issn.1673-7717.2025.04.013
    By:
    • 丁娜娜;
    • 马庆宇;
    • 郝闻致;
    • 佘楷杰;
    • 陈嫚;
    • 莫晓玮;
    • 常诗荃;
    • 朱文俊;
    • 李澜;
    • 王蓉燕齐;
    • 陈家旭
    Publication type:
    Article
    48
    49
    50