Works matching AU 张 瑶


Results: 82
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    郫县豆瓣感官轮及定量描述剖面建立.

    Published in:
    Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 179, doi. 10.7506/spkx1002-6630-20240713-125
    By:
    • 陈厚银;
    • 钟 葵;
    • 云振宇;
    • 史波林;
    • 汪厚银;
    • 张 瑶;
    • 张丽涵;
    • 何晓宁;
    • 项雅科;
    • 赵 镭
    Publication type:
    Article
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    链格孢霉菌侵染番茄产毒机制.

    Published in:
    Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 180, doi. 10.7506/spkx1002-6630-20200809-120
    By:
    • 曲劲尧;
    • 林煜程;
    • 毛 馨;
    • 卢国柱;
    • 袁智鹏;
    • 张瑶瑶;
    • 尤艳莉;
    • 李彦伸
    Publication type:
    Article
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    滇南小耳猪自体跟腱移植前交叉韧带重建模型的构建.

    Published in:
    Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2024, v. 28, n. 20, p. 3157, doi. 10.12307/2024.331
    By:
    • 熊波涵;
    • 余 洋;
    • 郑礼玲;
    • 杨腾云;
    • 卢晓君;
    • 王 旭;
    • 李开炜;
    • 余 鸿;
    • 李雅娟;
    • 董开颜;
    • 张瑶璋;
    • 刘津瑞;
    • 谷梓铭;
    • 胡必庚;
    • 李彦林
    Publication type:
    Article
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    骨关节炎软骨细胞的新型程序性死亡.

    Published in:
    Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2023, v. 27, n. 28, p. 4571, doi. 10.12307/2023.585
    By:
    • 卢晓君;
    • 熊波涵;
    • 杨腾云;
    • 王 旭;
    • 张瑶璋;
    • 钟瑞颖;
    • 李彦林
    Publication type:
    Article
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    促进前交叉韧带重建腱骨愈合的研究与进展.

    Published in:
    Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2023, v. 27, n. 5, p. 779, doi. 10.12307/2023.130
    By:
    • 熊波涵;
    • 余 洋;
    • 卢晓君;
    • 王 旭;
    • 杨腾云;
    • 张瑶璋;
    • 廖欣宇;
    • 周晓翔;
    • 何 璐;
    • 李彦林
    Publication type:
    Article
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