Works matching DE "ANNATTO"

Results: 60

Factors affecting light-induced pink discoloration of annatto-colored cheese.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 94, doi. 10.1111/j.1365-2621.1995.tb05614.x

By:

Hong, C.M.;
Wendorff, W.L.

Publication type:

Article

Extraction of Annatto Seed Pigment by Supercritical Carbon Dioxide.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1655, doi. 10.1111/j.1365-2621.1991.tb08664.x

By:

DEGNAN, A.J.;
ELBE, J.H.;
HARTEL, R.W.

Publication type:

Article

Supercritical CO<sub>2</sub> Extraction of Annatto (Bixa orellana) Pigments and Some Characteristics of the Color Extracts.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 80, doi. 10.1111/j.1365-2621.1991.tb07980.x

By:

CHAO, ROY R.;
MULVANEY, STEVEN J.;
SANSON, DALE R.;
HSIEH, FU-HUNG;
TEMPESTA, MICHAEL S.

Publication type:

Article

High performance liquid chromatographic separation and spectral characterization of the pigments in turmeric and annatto

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 6, p. 1823, doi. 10.1111/j.1365-2621.1988.tb07851.x

By:

Rouseff, R. L.

Publication type:

Article

Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive.

Published in:

EFSA Journal, 2019, v. 17, n. 3, p. N.PAG, doi. 10.2903/j.efsa.2019.5626

By:

Younes, Maged;
Castle, Laurence;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Gundert‐Remy, Ursula;
Husøy, Trine;
Mennes, Wim;
Moldeus, Peter;
Oskarsson, Agneta;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wölfle, Detlef;
Crebelli, Riccardo;
Leblanc, Jean‐Charles;
Tard, Alexandra;
Aquilina, Gabriele

Publication type:

Article

Exposure assessment of annatto colouring principles bixin and norbixin (E 160b) when used as food additives.

Published in:

EFSA Journal, 2017, v. 15, n. 8, p. 1, doi. 10.2903/j.efsa.2.17.4966

By:

Tard, Alexandra

Publication type:

Article

The safety of annatto extracts (E 160b) as a food additive.

Published in:: EFSA Journal, 2016, v. 14, n. 8, p. n/a, doi. 10.2903/j.efsa.2016.4544
Publication type:: Article

Photodegradation of UHMWPE Compounded with Annatto and Beetroot Extracts.

Published in:

International Journal of Polymer Science, 2016, p. 1, doi. 10.1155/2016/4346516

By:

Rangel de Sousa, Alexandre;
Patrícia Dornas, Géssica;
Cota Carvalho, Isadora;
Francisca da Silva Santos, Renata

Publication type:

Article

Performance of sheep fed on annatto byproduct.

Published in:

Italian Journal of Animal Science, 2014, v. 13, n. 3, p. 563, doi. 10.4081/ijas.2014.3147

By:

de Lima Júnior, Dorgival M.;
de Carvalho, Francisco F. R.;
Clementino, Rossana H.;
Batista, Ângela M.V.;
Maciel, Michel V.;
Ferreira, Juliana C.S.;
Neto, José D. Pereira

Publication type:

Article

FORMULATION OF ANNATTO FEED CONCENTRATE FOR LAYERS AND THE EVALUATION OF EGG YOLK COLOR PREFERENCE OF CONSUMERS.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 66, doi. 10.1111/j.1745-4514.2009.00264.x

By:

OFOSU, I. W.;
APPIAH-NKANSAH, E.;
OWUSU, L.;
APEA-BAH, F. B.;
ODURO, I.;
ELLIS, W. O.

Publication type:

Article

Chitosan Nanoparticles with Encapsulated Natural and UF-Purified Annatto and Saffron for the Preparation of UV Protective Cosmetic Emulsions.

Published in:

Molecules, 2018, v. 23, n. 9, p. 2107, doi. 10.3390/molecules23092107

By:

Ntohogian, Sonia;
Gavriliadou, Viktoria;
Christodoulou, Evi;
Nanaki, Stavroula;
Lykidou, Smaro;
Naidis, Panagiotis;
Mischopoulou, Lily;
Barmpalexis, Panagiotis;
Nikolaidis, Nikolaos;
Bikiaris, Dimitrios N.

Publication type:

Article

Effect of bixin on DNA damage and cell death induced by doxorubicin in HL60 cell line.

Published in:

Human & Experimental Toxicology, 2016, v. 35, n. 12, p. 1319, doi. 10.1177/0960327116630352

By:

Santos, G. C.;
Almeida, M. R.;
Antunes, L. M. G.;
Bianchi, M. L. P.

Publication type:

Article

Brazilian natural dietary components (annatto, propolis and mushrooms) protecting against mutation and cancer.

Published in:

Human & Experimental Toxicology, 2006, v. 25, n. 5, p. 267, doi. 10.1191/0960327106ht623oa

By:

Ribeiro, L. R.;
Mantovani, M. S.;
Ribeiro, D. A.;
Salvadori, D. M. F.

Publication type:

Article

Effect of annatto-tocotrienols supplementation on the development of mammary tumors in HER-2/neu transgenic mice.

Published in:

Carcinogenesis, 2013, v. 34, n. 6, p. 1352, doi. 10.1093/carcin/bgt064

By:

Pierpaoli, Elisa;
Viola, Valentina;
Barucca, Alessandra;
Orlando, Fiorenza;
Galli, Francesco;
Provinciali, Mauro

Publication type:

Article

Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2008, v. 1, n. 1, p. 2, doi. 10.1080/19393210802236943

By:

Bemrah, Nawel;
Leblanc, Jean-Charles;
Volatier, Jean-Luc

Publication type:

Article

New microsatellite loci for annatto (Bixa orellana), a source of natural dyes from Brazilian Amazonia.

Published in:

Crop Breeding & Applied Biotechnology, 2018, v. 18, n. 1, p. 116, doi. 10.1590/1984-70332018v18n1n18

By:

Dequigiovanni, Gabriel;
Ramos, Santiago Linorio Ferreyra;
Lopes, Maria Teresa Gomes;
Clement, Charles Roland;
Rodrigues, Doriane Picanço;
Fabri, Eliane Gomes;
Zucchi, Maria Imaculada;
Veasey, Elizabeth Ann

Publication type:

Article

Assessment of the Physiological Changes Induced by Sodium Nitrite, Annatto or Mono Sodium Glutamate in Male Albino Rats.

Published in:

Egyptian Journal of Hospital Medicine, 2017, v. 67, n. 1, p. 330, doi. 10.12816/0036644

By:

Helal, Eman G. E.;
El-Sayed, Rasha A. A.;
El-Gamal, Mariam S.

Publication type:

Article

Dynamics of annatto pigment synthesis and accumulation in seeds of Bixa orellana L. revealed by integrated chemical, anatomical, and RNA-Seq analyses.

Published in:

Protoplasma, 2023, v. 260, n. 4, p. 1207, doi. 10.1007/s00709-023-01842-w

By:

Moreira, Viviane Santos;
de Souza, Vinicius Carius;
Soares, Virgínia Lúcia Fontes;
Sousa, Aurizangela Oliveira;
de Nascimento, Katiucia Ticila de Souza;
de Santana, Monique Reis;
Rebouças, Tiyoko Nair Hojo;
Leitão, Carlos André Espolador;
Goliatt, Priscila Vanessa Zabala Capriles;
Faria, Daniele Vidal;
Otoni, Wagner Campos;
Costa, Marcio Gilberto Cardoso

Publication type:

Article

Cacao, vanilla and annatto: three production and exchange systems in the Southern Maya lowlands, XVI-XVII centuries.

Published in:

Journal of Latin American Geography, 2006, v. 5, n. 2, p. 29, doi. 10.1353/lag.2006.0015

By:

Barrera, Laura Caso;
Fernández, Mario Aliphat

Publication type:

Article

Dyeing of Jute Fabric with Natural Dye Extracted from Annatto.

Published in:

AATCC Review, 2014, p. 47, doi. 10.14504/ajr.1.3.3

By:

Chattopadhyay, S. N.;
Pan, N. C.;
Roy, A. K.;
Khan, A.

Publication type:

Article

Reproductive characterization and preliminary studies on controlled breeding of Annatto ( Bixa orellana L. ).

Published in:

Plant Systematics & Evolution, 2012, v. 298, n. 1, p. 239, doi. 10.1007/s00606-011-0541-0

By:

Joseph, Nisha;
Siril, E.;
Nair, G.

Publication type:

Article

Retraction Note to: In vitro clonal propagation of annatto ( Bixa orellana L.).

Published in:

2017

By:

D'Souza, Marie-Claire;
Sharon, Madhuri

Publication type:

Erratum

Physicochemical and Sensory Characteristics of Spreadable Liver Pâtés with Annatto Extract (Bixa orellana L.) and Date Palm Co-Products (Phoenix dactylifera L.).

Published in:

Foods, 2017, v. 6, n. 11, p. 94, doi. 10.3390/foods6110094

By:

Martín-Sánchez, Ana María;
Ciro-Gómez, Gelmy;
Vilella-Esplá, José;
Pérez-Álvarez, José Ángel;
Sayas-Barberá, Estrella

Publication type:

Article

Application of response surface methodology to optimize Ultrasound-assisted extraction conditions of dye from annatto seeds.

Published in:

Journal of Food Science & Technology (2008-8787), 2016, v. 12, n. 50, p. 38

By:

Yolmeh, M.;
Najafi, M. B. Habibi;
Farhoosh, R.;
Hosseini, F.

Publication type:

Article

Sun drying of residual annatto seed powder.

Published in:

Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 161, doi. 10.4025/actascitechnol.v37i1.20582

By:

da Costa Santos, Dyego;
de Melo Queiroz, Alexandre José;
de Figueirêdo, Rossana Maria Feitosa;
de Oliveira, Emanuel Neto Alves

Publication type:

Article

Effect of bixin and norbixin on the expression of cytochrome P450 in Hep G2 cell line.

Published in:

Cell Biology International, 2013, v. 37, n. 8, p. 843, doi. 10.1002/cbin.10108

By:

Matuo, Míriam Cristina Sakuragui;
de Oliveira Takamoto, Rafael Teruiti;
Kikuchi, Irene Satiko;
de Jesus Andreoli Pinto, Terezinha

Publication type:

Article

Comparing Antibacterial and Antioxidant Activity of Annatto Dye Extracted by Conventional and Ultrasound-Assisted Methods.

Published in:

Zahedan Journal of Research in Medical Sciences, 2015, v. 17, n. 7, p. 1, doi. 10.17795/zjrms1020

By:

Yolmeh, Mahmoud;
Habibi-Najafi, Mohammad Bagher;
Shakouri, Shahrzad;
Hosseini, Fereshteh

Publication type:

Article

Influence of the natural dyes bixin and curcumin in the shelf life of eggs from laying hens in the second production cycle.

Published in:

Acta Scientiarum: Animal Sciences, 2012, v. 34, n. 2, p. 155, doi. 10.4025/actascianimsci.v34i2.12096

By:

Laganá, Christine;
Pizzolante, Carla Cachoni;
Turco, Patrícia Helena Nogueira;
de Moraes, José Evandro;
Saldanha, Érika Salgado Politi Braga

Publication type:

Article

Allergy for cheese: evidence for an IgE-mediated reaction from the natural dye annatto.

Published in:

2009

By:

Ebo, D. G.;
Ingelbrecht, S.;
Bridts, C. H.;
Stevens, W. J.

Publication type:

Other

Polydopamine‐coated silk yarn for improving the light fastness of natural dyes.

Published in:

Coloration Technology, 2019, v. 135, n. 2, p. 143, doi. 10.1111/cote.12390

By:

Kesornsit, Sanhanut;
Jitjankarn, Phichet;
Sajomsang, Warayuth;
Gonil, Pattarapond;
Bremner, John B.;
Chairat, Montra

Publication type:

Article

Ink-jet printing of cotton with natural dyes.

Published in:

Coloration Technology, 2014, v. 130, n. 3, p. 200, doi. 10.1111/cote.12087

By:

Savvidis, George;
Karanikas, Evangelos;
Nikolaidis, Nikolaos;
Eleftheriadis, Ioannis;
Tsatsaroni, Eforia

Publication type:

Article

Digital and conventional printing and dyeing with the natural dye annatto: optimisation and standardisation processes to meet future demands.

Published in:

Coloration Technology, 2013, v. 129, n. 1, p. 55, doi. 10.1111/cote.12004

By:

Savvidis, Georgios;
Zarkogianni, Maria;
Karanikas, Evangelos;
Lazaridis, Nikolaos;
Nikolaidis, Nikolaos;
Tsatsaroni, Eforia

Publication type:

Article

A comparison of conventional cloning options for annatto (Bixa orellana L.).

Published in:

Journal of Horticultural Science & Biotechnology, 2011, v. 86, n. 5, p. 446, doi. 10.1080/14620316.2011.11512786

By:

JOSEPH, N.;
SIRIL, E. A.;
NAIR, G. M.

Publication type:

Article

Morphological diversity in Bixa orellana L. and variations in annatto pigment yield.

Published in:

Journal of Horticultural Science & Biotechnology, 2011, v. 86, n. 4, p. 319, doi. 10.1080/14620316.2011.11512767

By:

AKSHATHA, V.;
GIRIDHAR, R;
RAVISHANKAR, G. A.

Publication type:

Article

Enhanced shoot organogenesis in Bixa orellana L. in the presence of putrescine and silver nitrate.

Published in:

Plant Cell, Tissue & Organ Culture, 2011, v. 105, n. 3, p. 285, doi. 10.1007/s11240-010-9865-7

By:

Parimalan, R.;
Giridhar, P.;
Ravishankar, G.

Publication type:

Article

Somatic embryogenesis and Agrobacterium-mediated transformation in Bixa orellana L.

Published in:

Plant Cell, Tissue & Organ Culture, 2011, v. 105, n. 3, p. 317, doi. 10.1007/s11240-010-9870-x

By:

Parimalan, Rangan;
Venugopalan, Akshatha;
Giridhar, Parvatam;
Ravishankar, G.

Publication type:

Article

In vitro induction of polyploidy in annatto ( Bixa orellana ).

Published in:

Plant Cell, Tissue & Organ Culture, 2005, v. 80, n. 1, p. 69

By:

Jane Fiuza Rodrigues Portela de Carvalho;
Carlos Roberto de Portela de Carvalho;
Wagner Campos Otoni

Publication type:

Article

Annatto-colored Poly(3-hydroxybutyrate): A Comprehensive Study on Photodegradation.

Published in:

Journal of Polymers & the Environment, 2018, v. 26, n. 3, p. 1169, doi. 10.1007/s10924-017-1026-1

By:

Salvan Pagnan, Caroline;
Ayres, Eliane;
Drummond Câmara, Jairo José;
Mottin, Artur Caron;
Oréfice, Rodrigo Lambert

Publication type:

Article

Study on the effects of Annatto (Bixa orellana) and Yucca schidegera on cholesterol content and yolk colour.

Published in:

British Poultry Science, 2002, v. 43, p. 41, doi. 10.1080/000716602762388590

By:

McGonigle, K.E.M.;
McCracken, K.J.

Publication type:

Article

Annatto (Bixa orellana) δ-TCT Supplementation Protection against Embryonic Malformations through Alterations in PI3K/Akt-Cyclin D1 Pathway.

Published in:

Biomolecules (2218-273X), 2019, v. 9, n. 1, p. 19, doi. 10.3390/biom9010019

By:

Mohd Mutalip, Siti Syairah;
Rajikin, Mohd Hamim;
Ab Rahim, Sharaniza;
Mohamed Noor Khan, Nor-Ashikin

Publication type:

Article

Degradação de silagens de capim-elefante contendo subproduto do urucum.

Published in:

Revista Ciência Agronômica, 2010, v. 41, n. 3, p. 482

By:

do Rêgo, Aníbal Coutinho;
Cândido, Magno José Duarte;
Pereira, Elzania Sales;
Feitosa, José Valmir;
Rêgo, Margareth Maria Teles

Publication type:

Article

Cassava bagasse and annatto colorific (Bixa orellana L.) in diets for slow-growing broilers from 30 to 90 days of age.

Published in:

Revista Brasileira de Saúde e Produção Animal (RBSPA), 2018, v. 19, n. 1, p. 58, doi. 10.1590/S1519-99402018000100006

By:

PARENTE, Iberê Pereira;
ALBINO, Luiz Fernando Teixeira;
RODRIGUES, Kênia Ferreira;
VAZ, Roberta Gomes Marçal Vieira;
SOUSA, Luciano Fernandes;
FONSECA, Flávia Luzia Rodrigues;
da SILVA, Mônica Calixto;
CAMPOS-ALVES, Carla Fonseca;
NOLETO, Raiana Almeida

Publication type:

Article

Incorporação de urucum como aditivo antioxidante em embalagens biodegradáveis a base de quitosana.

Published in:

Ciência Rural, 2013, v. 43, n. 3, p. 544

By:

Castelo Branco de Santana, Maria Cecília;
Aparecida Souza Machado, Bruna;
do Nascimento da Silva, Tamara;
Larroza Nunes, Itaciara;
Druzian, Janice Izabel

Publication type:

Article

Printing of jute fabric with natural dyes extracted from manjistha, annatto and ratanjot.

Published in:

Indian Journal of Fibre & Textile Research, 2018, v. 43, n. 3, p. 352

By:

Chattopadhyay, S. N.;
Pan, N. C.;
Khan, A.

Publication type:

Article

EFFECT OF ADDING DIFFERENT LEVELS OF ANNATTO SEED POWDER (BIXA ORELLANA) IN LAYING CHICKEN DIETS ON OXIDATION INDICATORS.

Published in:

Biochemical & Cellular Archives, 2018, v. 18, n. 2, p. 1621

By:

Mohammed, Aseel J.;
Hamodi, Sunbul J.;
Alkilani, Firas M. H.

Publication type:

Article

Utilisation of chitosan flocculation of residual lipids and microfiltration for the production of low fat, clear WPC80.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 471, doi. 10.1111/1471-0307.12249

By:

Jarto, Iswandi;
Lucey, John A;
Molitor, Michael S;
Smith, Karen E

Publication type:

Article

Difusividade efetiva e energia de ativação em farinhas de grãos residuais de urucum.

Published in:

Comunicata Scientiae, 2014, v. 5, n. 1, p. 75

By:

da Costa Santos, Dyego;
de Melo Queiroz, Alexandre José;
de Figueirêdo, Rossana Maria Feitosa;
de Oliveira, Emanuel Neto Alves

Publication type:

Article

Carotenoids from annatto as potential antioxidants in Nile Tilapia (Oreochromis niloticus) burgers.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 543

By:

Meleiro, V. C.;
Nascimento, K. O.;
Barbosa Junior, J. L.;
Saldanha, T.;
Barbosa, M. I. M. J.

Publication type:

Article

Stability study of an aqueous formulation of the Annatto dye.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 2149

By:

Gallardo-Cabrera, C.;
Rojas-Barahona, A.

Publication type:

Article

Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet study.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2012, v. 29, n. 6, p. 875, doi. 10.1080/19440049.2012.658525

By:

Bemrah, N.;
Vin, K.;
Sirot, V.;
Aguilar, F.;
Ladrat, A.-C.;
Ducasse, C.;
Gey, J.-L.;
Rétho, C.;
Nougadere, A.;
Leblanc, J.-C.

Publication type:

Article