Works matching DE "LASAGNA"

Results: 23

Nutritional, rheological and sensory evaluation of Lupinus mutabilis food products – a Review.

Published in:

Czech Journal of Food Sciences, 2019, v. 37, n. 5, p. 301, doi. 10.17221/4/2019-CJFS

By:

CARVAJAL-LARENAS, FRANCISCO E.

Publication type:

Article

Skein lasagna modules for 2-handlebodies.

Published in:

Journal für die Reine und Angewandte Mathematik, 2022, v. 2022, n. 788, p. 37, doi. 10.1515/crelle-2022-0021

By:

Manolescu, Ciprian;
Neithalath, Ikshu

Publication type:

Article

Ritualized / 08.

Published in:

Performance Research, 2023, v. 28, n. 4, p. XXXII, doi. 10.1080/13528165.2023.2311030

By:

Dela Cruz, Eric Villanueva;
Dyson, Gillian;
Gaspar, Renata;
Goudouna, Sozita;
Haines, Tasha;
Laine, Eero;
Larson, Birgit;
McKenzie, Vahri;
Ortúzar, Jimena;
Ranwalage, Sandamini;
Tzakou, Anna;
Wan, Evelyn

Publication type:

Article

Diseño de máquina de corte de lasaña en planta de pastas Comarrico.

Published in:

Ciencia e Ingenieria Neogranadina, 2022, v. 32, n. 2, p. 99, doi. 10.18359/rcin.6036

By:

Ballesteros Bula, Andrea;
Angulo Tcachman, José;
Yime Rodríguez, Eugenio;
McKinley, Javier Roldán

Publication type:

Article

Author Index.

Published in:: Bipolar Disorders, 2023, v. 25, p. 118, doi. 10.1111/bdi.13363
Publication type:: Article

2021 Veterinary Medicine and Science Reviewer List.

Published in:: Veterinary Medicine & Science, 2022, v. 8, n. 1, p. 411, doi. 10.1002/vms3.743
Publication type:: Article

Impact of Black Lentil, Flaxseed, Faba Bean, Rye and Oat Flours on Physicochemical and Textural Properties of Lasagna Noodles.

Published in:

Journal of Agricultural Science & Technology, 2025, v. 27, n. 2, p. 359

By:

Levent, Hacer;
Kurt, Elif

Publication type:

Article

SPINACH AND MUSHROOM LASAGNA WITH CREAMY BUTTER GARLIC SAUCE.

Published in:

2019

By:

Scherbarth, Kimberly

Publication type:

Recipe

QUINOA LASAGNA.

Published in:

2018

By:

Simmons, Sabrina

Publication type:

Recipe

TRADITIONAL LASAGNA.

Published in:

2017

By:

Wilson, Scott

Publication type:

Recipe

Tikkun Olam Ted.

Published in:

2021

By:

Lipson, Nicole Graev

Publication type:

Creative Nonfiction

A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.5127

By:

Vencia, Walter;
Gariano, Grazia Rosaria;
Bianchi, Daniela Manila;
Zuccon, Fabio;
Sommariva, Marco;
Nguon, Bovannrith;
Malabaila, Aurelio;
Gallina, Silvia;
Decastelli, Lucia

Publication type:

Article

THE LACK OF EVIDENCE REGARDING THE EXISTENCE OF CLASSICAL ROMAN PASTA.

Published in:

Petits Propos Culinaires, 2017, n. 108, p. 74, doi. 10.1558/ppc.28034

By:

Arney, Noah

Publication type:

Article

LAS ENSEÑANZAS DE LOS FRACASOS COMERCIALES.

Published in:

Hacer Empresa, 2023, n. 127, p. 96

By:

Veiga, Leonardo

Publication type:

Article

DISPONIBILIDADE DE ALIMENTOS ISENTOS DE GLÚTEN EM SUPERMERCADOS DE MARINGÁ - PR.

Published in:

Brazilian Journal of Surgery & Clinical Research, 2013, v. 3, n. 1, p. 5

By:

CAPELASSI, Angélica Novi;
Stival BITTENCOURT, Paulo Rodrigo;
RODRIGUES, Angela Claudia;
TORQUATO, Alex Sanches

Publication type:

Article

A Comprehensive Evaluation of Microwave Reheating Performance Using Dynamic Complementary-Frequency Shifting Strategy in a Solid-State System.

Published in:

Food & Bioprocess Technology, 2023, v. 16, n. 5, p. 1061, doi. 10.1007/s11947-022-02974-2

By:

Yang, Ran;
Morgan, Mark;
Fathy, Aly;
Luckett, Curtis;
Wang, Zhenbo;
Chen, Jiajia

Publication type:

Article

Amaranth Pasta in Mexico: A Celiac Overview.

Published in:

Journal of Culinary Science & Technology, 2019, v. 17, n. 2, p. 146, doi. 10.1080/15428052.2017.1405862

By:

García-Caldera, Nelsy;
Velázquez-Contreras, Friné

Publication type:

Article

Change in Moisture Distribution in Lasagna Pasta Post Cooking.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 5, p. 1785, doi. 10.1111/j.1365-2621.2002.tb08723.x

By:

Mccarthy, K.L.;
Gonzalez, J.J.;
McCarthy, M.J.

Publication type:

Article

Effect of precooking process and drying methods on the physicochemical, microstructure, and sensory properties of spinach-enriched lasagna pasta.

Published in:

Drying Technology, 2023, v. 41, n. 5, p. 783, doi. 10.1080/07373937.2022.2117821

By:

Yahyavi, Matin;
Kamali Rousta, Leila;
Ghandehari Yazdi, Amir Pouya;
Amini, Mahdi;
Ahmadi, Zahra;
Jafari, Seid Mahdi

Publication type:

Article

Pride.

Published in:

Lectora: Revista de Dones i Textualitat, 2020, n. 26, p. 258, doi. 10.1344/Lectora2020.26.26

By:

Bernard, Jay

Publication type:

Article

Reverse Lasagna's law: the ethics and undesirable consequences of overbooking patients for trials.

Published in:

European Journal of Neurology, 2023, v. 30, n. 12, p. 3633, doi. 10.1111/ene.16067

By:

van den Hoek, Thomas C.;
Ferrari, Michel D.

Publication type:

Article

Naps, Lasagna, and Kissing: How Translation Really Works.

Published in:

Mutuality, 2024, v. 31, n. 2, p. 4

By:

Frady, Julie R.

Publication type:

Article

MONITORING BACTERIOLOGICAL QUALITY OF PRECOOKED LASAGNA.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 2, p. 140

By:

Marzano, M. A.;
Balzaretti, C. M.

Publication type:

Article